Aloo Gobi - By Vahchef @ Vahrehvah.com
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- Опубліковано 8 вер 2024
- potato and cauliflower cooked in North Indian style
Aloo gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried.
Aloo Gobi, Gobhi Aloo, Alu Gobi, Aloo Gobi Masala, Potato Cauliflower Curry
Aloo Gobi
www.vahrehvah.c...
Ingredients
1/2 tsp amchoor pdr
1 number cauliflower, cut into florets
1 bunch chopped coriander leaves
2 tsp coriander powder
1 tsp cumin seeds
1 tsp garam masala
1 tsp ginger-garlic paste
1 tbsp gr peas
2 number green chilli
1/4 cup oi
1 number onion
4 number potatoes, cubed
1 tsp red chili powder
to taste salt
3 number tomatoes, chopped
3/4 tsp turmeric powder
Directions
• Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato,onion and gr chilli and add turmeric cook till oil ozzes out add rest of spices mixed in water
• add poatoes. and cauliflower
• Also salt. Fry for few minutes.
• Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked
• serve hot with naan , chapati , roti
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My 13-year-old son has a disease called PKU and he is really only able to eat Vegetables and fruits he has been learning to cook and this video so helped him and myself. Thank you so much!
Deborah Laird I
the recipe is almost as old as your son !
@@juliegoldman6778 The recipe is much older than her son. The video is almost as old as her son :)
India has 40% of its population as vegetarians.. others also eat vegetarian food most of the week days.. when an elephant survive with vegetarian food any body can.. don't worry that your child has to eat veg food only.. you too try for it and really it's good for health and body..
This chef rocks.. he offers very simple & clear cooking tips..I am so glad he is online to teach us fine Indian cuisine...Thanks Chef!
I love your videos. I am a Persian and lived in Pakistan when I was a teenager. I have married a Tamil Indian, and love to try new food. Thank you for all your recipes.
Sanjay is the best Indian chef on UA-cam. He radiates positive energy. ❤
Wah g wah
I'm going to try and make this tomorrow!
I think Indian cooking is the key to helping the world since it has a very large variety of vegetarian dishes, and vegetarian eating can help solve many climate change problems
Boris The Blade : ya, spices are healthy and transform otherwise boring vegetables. However the let down especially with restaurants is the oil. At home you can adjust. Most oils used are highly inflammatory oils: soyabean oil the worst. If you must Ghee is the way to go next coconut oil. Ghee is fantastic with this dish.
I got the compliment from my husband: 'Your cooking is style for aloo gobi is like my mum'.
I got inspired by you. ( Only i boiled my aloo and gobi first) then add to massala. In 30mins, it was done.
I honestly think you are the sweetest chef on UA-cam, have made a lot of your recipes. Thank you!
Thanks. Happy cooking
Michélle Venter mbmtøunnøgmi,k,opym(. azZ
Agreed.
fatime akbari
He's totally the coolest...I want to have a beer with him and hangout..
If anybody doesn't have a nice thing to say about person's effort and time, please keep your opinion to yourself. Let us learn and enjoy chef's recipes. Vah Chef is the BEST !!!
He explains very sweetly and clearly.Just love the way he cooks.I think many Indians like spices and bit hot too.It was perfect recipe.
Hi !! Someone said ur enthusiasm is infections. Rightly said. He forgot to add that ur enthusiasm is energetic too. Basically I don't like cooking and a bad cook too. But after watching ur videos felt like trying out some dishes for my family. They r now enjoying my food and ur recipes. Thq u vah chef. Keep going 👍
12 years later and this recipe is still going strong - a huge fan of your channel - have made many of your excellent recipes. I want to try this preparation and just need to get the correct quantities to make the spice mixture (concoction)... you emphasise quarter teaspoon but clearly add a lot more - please, please clarify how much of each spice we should use so that the end product does justice to this lovely dish.
i tried making indian food a few times in the past to no avail- however this recipe was easy to follow and so GOOD! thanks!
Thank you Vahchef. I'm going to prepare now I have all the ingredients. This is one of my favor dish. I was vegetarian for many ,many years . No anymore but I maintain a healthy diet.
Hello Chef!
On this day, I prepared aloo gobi, in the style you have mentioned in the video. Love it so much. All these years I prepared the same dish in a quite different way.
But today I tried your way it came so yummy😋 everyone in my family enjoyed the recipe. Slight change I made, instead of aam powder I added 5 ml of tamarind pulp, because you have mentioned in the video aam powder is added for sourness, so I thought why not tamarind pulp.
Thank you very much sharing this recipe with whole heart ❤️ I have to say you this, you got magical hands .
God bless you and your family.❤️😇
hi chef i am basically from hydrabad .got married in Mumbai. never learnt to cook.used to miss hydrabadi flavours. bcoz of you .I learnt so much. your way of cooking is easy and quick thank you very much. bye
Hey chef I have cooked this recipe numerous times it has turned awesome thank u fr inspiring me lots of love
I tried adding all the vegetables to make my 2 yr old toddler eat veggies.. awesome.. he loved it....thanks a lot...
I like his personality, it is bubbly and I like his style the food was authentic and great!!!!!
my old videos yep i miss chicago
Today an expert attested what I learnt in my 10months of cooking experience.. Easy to make a tasty non-veg dish but you need lot of patience and experience to make vegetarian dish taste great.
And thank you for the great recipes.
You're the best I've been following u for 4yrs. You taught me how to cook Indian food for my punjabi husband. His family loves my cooking. Thnx for your great personality and beautiful recipes sir. God Bless.
Hi Sanjay Sir... I just love ur style of cooking... the true fact is u r my guru... today i m cooking n getting lots of appreciation only because you... whatever i prepare before that i used to watch ur video n then go inside the kitchen.... Thank you so much... You made me a great cook in my family... :)
+priyadarshini barik Thanks for following. Keep cooking and enjoy with your family and friends. Happy cooking
I tried this recipe today. It was simply divine. I sauted aloo n gobi with little oil then followed the recipe instructions as per video.
Dear VahChef
I have learn a lot from your videos, here I would like to share with you my tips i.e. use Olive oil instead of any oil and use local honey instead of sugar, make it more healthier and tasteful dish, Thanks for your all the tips and salute to your dedication.
I'm a big fan of your recipes and your humor Mr. Vahrevah!
Mexican girl who loves Indian food .. I’m here to learn Indian cooking:) thank you!
We dont only learn new recipes by watching your videos,but on v.saddened day,it makes us to laugh so much....😊😊😊
Thank you for the recipe/instruction, Aloo Gobi is my favorite, I am gonna try this at home.
Wow! 16 years ago, the early days of your channel, and still making great ricipes in 2024
Thankyou Dr Thumma ..ur dishes always motivate me ..I always prepare the dishes like u show but it does not taste like restaurant..Its frustrating for me since im in DFW for last 11yrs ..but atleast im heading somewhere..thanx again !!!
hi sanjay,i can guarantee you that i am the biggest fan of yours.i have seen hundreds of your videos.you are really great....
sanjay garu namasthey .. we r sooooo proud that ur a teluguman. isn't it???
the way of ur cooking is awesome. aunty ki namasthey.
I just made this and liked the Alu Gobi for the first time. There is some magic in your recipe 😊 Thank you chef 🙏🏻
Your enthusiasm is infectious... I'm inspired. :-)
Thank you Vahchef, you've helped to broaden my culinary pallet. I now eat far more vegetarian dishes and I feel healthier ... thanks to you !
Peace & blessings to you my friend!
I absolutely love watching your videos. Indian cooking can be very intimidating to people unfamiliar with it, but you break it down so well and make it so simple even I have been able to be successful. Now, I don't always have to go to a restaurant to be able to enjoy my favorite foods! Thank you so very much.
aerinn0404 Absolutely. Cooking is not as difficult as we think. Where there is will... there is a way. Happy cooking
I followed your recipe almost exactly and it was VERY good! Even my parents and grandparents, who aren't familiar with Indian food liked it. Thanks for your recipe!!
Dear Sir,
Your tone of voice & body movements exude a passion seldom seen elsewhere. As for your skills & overall results; just watching you makes me froth at the mouth with a sudden urge to emulate what you're doing & consuming it with all my senses. Very well done. Kind regards.
I made this and it's absolutely delicious ! Definitely will be a staple for me, since cauliflower and potato are so cheap here.
We don't have amchoor powder here, so I used lemon juice instead. Add it together with the spices and let it evaporate slightly, then add the (prefried) potato & cauliflower. I just omitted hing and kasoori methi as they too are not available where I live, it's still absolutely delicious. I did use the prefrying technique ;)
My 15-month-old baby loved your aloo gobhi recipe today❤
diz guy iz really talented.. da way he speaks is so atractive.. n even da way he cook. my mouth is watering wen i here hiz voice......lolzz
I am sure this sabji will be yummy, tasty and delicious. I loved the way it has been explained while cooking. Thanks for sharing this recipe video for the beginners in cooking field and regular viewers.
Thanks 🙏
Hello Sanjaygaru,
I tried this receipe and trust me my hubby and friends loved it a lot..Infact my hubby gave me a compliment that he never had such a nice Aloo gobi..Credit goes to you and only you..Thank you very much...I just changed a little instead of water i used Yogurt...Love your receipes ..you rock...
Chef, I love your simplicity , your honesty and the wonderful human being that you are. I often visit your channel for cooking tips. God bless 🙏🏼
thanks for the receipe and style. I tried it and its tastes great.
You are one of the great chef with lots of patience explaining in details about your secret of cooking
I am seeing this recipe after 10 years it's best recipe ever
OMG I can't wait to make this tonight for my husband it looks so delicious
Excellent demonstration and explanation thank u very much
I too wish the ingredients would be listed. . I don't want to miss anything. Your enthusiasm is wonderful towards the Vegetarian life style. Thanks.
Sanjay, I tried your Aloo Gobi - it turned out very delicious ! Thank you so much. I also tried the Rajma - amazing !
Sanjay You are not a cook, you are a great motivator/inspirer!!!!!
Incidentally you introduce us to try some dishes prepared in your own creative ways. You are a magnet for food lovers.
The greatest chef on earth! Namaste and nandiri.
THANK YOU SO MUCH. EVERY TIME I FOLLOW YOUR RECIPE IT COMES OUT OK E A S I L Y. THAT IS THE BEAUTY OF YOUR INSRUCTIONAL VIDEOS
I agree. very nice recipes. easy to follow for the beginners. thanks to vahchef.
I love watching you cook. Going to make aloo gobi for dinner.
Thanks.
Teresita Hardt t m i tir n jhm
Thanks chef. aloo gobi came out very well. spice is less but good for kids and old people.
does anyone else think he reminds you of Martin Short?
i tried this recipe twice, my first try at really any indian food. i found that it took a LONG time to get the potatoes soft enough to even think of eating. like, an hour, easily. and LOTS of water. also i found it confusing when he says, "add a quarter teaspoon of....", and he is clearly adding a half cup! but i understand he probably ramped up his demonstration to feed the TV crew/audience/whomever
anyway, great instructional!
Thanks for turning me from beginner to expert in cooking.. Tried all ur recipes and all are fantastic! Please upload new recipes. Thanks
Hello Dear vah chef
you are awesome. ..
I follow your instructions to prepare great recipes. ..
for my kids ...
thank you very much for everything. ..
I just made it with the curry spices recipe you made and it was delish as far as I was concerned. And simple.
Thanks.... I like your way of cooking and presentation.... I am ur big fan....
Yesterday I made this dish and everyone love it , personally I don't like cauliflower but I love it 100 times thanks for recipe, I like your story .
Made the cauliflower n potato hubby enjoyed outstanding recipe just like he wants to taste, always trying all your dishes n comes out superb.thk u.naz south africa
You are such a special chef! Thanks for sharing!
Asusual,
Amazing recipe. You are simply the best in the world.
Happy cooking
Love your recipes and way of cooking. My aloo gobi is our staple dish with roti. Today I tried your recipe here. We all enjoyed. Thank you. Keep teaching us.
This is my favorite dish. When I first started cooking because there were no Indian restaurants in California, USA and could hardly find any Indian food recipe book. I invented my own extremely easy recipe. Make a bed of thinly sliced onions,;few pieces of garlic in a pan with or little or without oil. enough so food won't stick. Pour cut Cauliflower florets and potato pieces on top of onions. Sprinkle all the spices evenly on top of Cauliflower and potatoes. Turn on medium heat and cover. After 2-3 minutes, mix the contents. Cover again and let it simmer for 10 minutes on low medium heat. Mix once or twice. Low medium heat is the trick.The spices won't evaporate. The steam from moisture in the onions and cauliflower will cook. Don't add water. If you add water, Cauliflower and potatoes will become mushy and will lose their shape, firmness and consistency. Sprinkle with Garam masala ad thinly sliced ginger and Cilantro. When my father came to visit me in California. I made this dish. While eating,he told me it was very tasty and looked at my mother. My mother with a fork dug around the dish to investigate and told me don't put too much garlic and she was right. You must put spices and garnishing in just the right proportion. One spice should not dominate the taste. You should try and experiment different amounts and combination of different spices and write down for future reference. Putting lot of spices is not going to make it tastier and would confuse your taste buds.The Chef is right. You should personalize each dish and put your signature on it.
you have inspired a lot of cooking in our house!
lovely recipe.. i will try your way next time when i will make it ..thanx a lot
The sweetes chef in the world...and the most delish recipes!
I know that i can come to you for something good every day. Thank you!!
all of ur videos are so detailed and very helpful thank u for providing such a detailed and tasty dishes i have learnt a lot from ur videos
I like your charming personality, and you're not too shabbby on the eye either. Making your delicious recipes all the more interesting to follow.
I always follow ur receipes.. My husband loves it...
Thanks for putting these videos. Excellent
Yummmm!! Aloo gobi is one of my favourite indian recipes.
Just tried the recipe and it was real good
I tried this and it turned out very tasty..I have been trying for such a taste and couldn’t get it..Finally i got my dish..Thanks a lot to Vachef
"To prepare this preparation" 🤣🤣🤣 got to love him
Tried your recipe today. Didn't use kasoori methi and onion. It was yummy! My family loved it.
i did this yesterday and i gotta say, it taste awesome. thank you chef
THANK YOU SO MUCH. EVERY TIME I FOLLOW YOUR RECIPE IT COMES OUT OK E A S I L Y. THAT IS THE BEAUTY OF YOUR INSRUCTIONAL VIDEOS.WISHIN YOU THE VERY BEST IN THE NEW YEAR. I AM FOLLOWING ALL YOUR RECIPES CAREFULLY AND LEARNING A LOT ABOUT COOKING. YOU HAVE MADE COOKING VERY VERY SIMPLE. NO WONDER PEOPLE WANT MORE AND MORE RSCIPES FROM YOU.
thanks for the fun video and the delightful aloo gobi recipe. wonderful to hear your talk about the importance of food and how people feel about what they are cooking and eating. too many people forget to enjoy cooking and eating! bon appetite!
It's so entertaining to watch your videos, simply because apart from being a good chef you really enjoy your food. When you are cooking, I can tell you that you are dying to eat it! Keep the good work up!
Thank you for your recipes, you are so charismatic and sweet. It is always a pleasure to watch your videos.
Pure devotion all of his postings
Great video! This and your Chicken 65 video are what got me into Indian cooking here at college.
I should mention, since I'm a bit large/slow/unwieldy, that as a time-saving measure I like to skip the tomato/onion chopping part in favor of using some pico de gallo salsa. Works pretty well I've found and saves a few minutes.
Dear Sanjay Ji, after watching your videos I always get motivated & exited to cook. Actually you need that kind of passion to cook good food. Keep it up.
was simply confused wat to make for dinner.... thnks for sharing a wnderful tasty nd easy receipe
it s too gud to watch all the recipes.... i had tried almost all the recipes of urs... it s all awesome & the chicken haleem was outstanding... all my family members & friends r praising me & the secret s ur recipes... tq for all ur open recipes
Your tips are genius just like you
Superb
"Most of us are 70% vegetarian. I am 60% -- no, 50%! 40%! Okay, 30%! I can't go below that!"
LOL, I love Sanjay! He has such a great camera persona. His enthusiasm really comes across.
Tip -- one ingredient that is used in the dish which was unfamiliar to me is called "Hing," also known as "Asafoetida." The last ingredient that Sanjay mentions whose name might be hard to understand is called "Kasoori Methi," commonly known in the West as "Fenugreek."
HI Vah chef , you are so passionate about cooking and it really has inspired me to cook good dishes , previously i would cook just to survive but now i cook to savor and enjoy my food. thanks a lot and please keep up this amazing work.
pruthviraj shivanna Thanks for following. Happy cooking
Thank you all the way from saudi to India my respect to you -aisha from saudi
Sanjay ji, you are genius. I am learning so much from you. You are a real PRO.
I love how your eyes sparkle with excitement when it comes to food! I can totally relate to that feeling..
hello sir I cooked french beans the way shown by it was fantastic means fantastic my kids and hubby loved it thxs a lotttt.
Thanks Dear, Here in USA i Miss My Mom's Recipes, the Meals Cooked by her.. i m trying to Learn Cooking and your videos are big help
hi sanjay.....
awesome recipe.......ur tips r very good.....
u r great chef....am biggest fan of you