Baingan Ka Bharta | बैंगन भरता आसान रेसिपी | Chef Ranveer Brar
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- Опубліковано 28 вер 2024
- BAINGAN KA BHARTA - Baingan ka Bharta is one of the best recipe variant; used by making egg plant - a vegetable that originated in India.
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Baingan Ka Bharta
Preparation time:- 10 minutes
Cooking time:- 45 minutes
Serving:- 2-3
Cuisine:- Indian
Course: - Main course
Ingredients
For roasting eggplant
2 Eggplant medium size
3-4 Garlic cloves
1 tsp Mustard oil to brush
For tempering
1 tbsp mustard oil
2 tbsp oil
2 onions, big, chopped
1 inch ginger, chopped
2-3 green chilli, chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt, To taste
2 tomatoes, big, chopped
Mashed eggplant
1 tbsp fresh coriander leaves chopped
Process :
● Make a slit in eggplant and stuff with garlic cloves.
● Brush eggplant with mustard oil and roast until it is cooked.
● Remove from flame, peel, mash and keep it aside.
● In a pan, add oil and sauté onion.
● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.
● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.
● Then add mashed eggplant and mix well and take it off from the flame.
● Garnish with coriander leaves and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ www.ranveerbra...
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#bainganbharta #eggplantrecipes #Ranveerbrar
#dhabastyle #dhababainganbharta
This signature dialogue ""Aur aap kahenge RANVEER AAPNE BATAYA NAHI ""💗
Ranveer ne btaya tha😂
ua-cam.com/video/9SuLR9b4rnE/v-deo.html
The video won't complete without it....
Bored of this dialogue now since i watch all his videos ...
Recipe was undoubtedly great... What touched me more was when you mentioned about Santokhji's background. What an incredible chef he must be to cook with such a minimal eye sight. Hats off to him and his son for taking forward the legacy.
Thank you Ranveer...I loved the recipe, its background and the fact that it is from Delight Dhaba...
Or maybe he was lying to touch hearts of sensitive people like you....come on yaar delhi peole are smart and always value commerce of a business 🙂
Apart frm ur delicious recipes, I eagerly wait fr the history behind the recipes. U r vry informative. Thnx Chef.
indeed!
I just see the history sometimes 😂🤪
Me too
I saw this video Today and believe me this recipe is a wonder. The taste is heavenly. Thanks to Ranveer Brar for his tips that we never followed like dipping egg plant in cold water and inserting garlic while roasting. My family loved it.
You are obviously one of the most cutest chefs out there 😉 well I love the way you speak; so beautifully and heart to heart❤️ love your recipes❣️
Saw the video umpteen times
1) for the contest
2) for the history
3) for the recipe
4) for your expressions
5) for the visual treat
6) for my internalisation and so on ....... :)
loved the line "insult to the eggplant" 🤣 🥰
One of the most minimalistic chef i’ve ever encountered.Ranveer you are truly an inspirational figure in the industry of food. I’m enlightened by your amazingly amazing art of simple yet satisfying cooking recipes!
Lots of Love 😍👏🏻🙌🏻
Tried out this recipe. It was amazing. It is so simple and it tastes so good. Roasting the eggplant with garlic and mustard oil it was fun... The whole process of cooking it was great
The history and explanation about the dish being cooked(Presentation) makes it more interesting to view the episodes.Hats off CHEF
सर इस रेसिपी से बैंगन का भर्ता बनाया, मजा़ ही आ गया. धन्यवाद!! बैंगन का अपना स्वाद निखर के आया. लाजवाब!!
Gratitude Brother for the Respect 🙏 Bestowed on Chef Sweety Baluja ji and his father sahibji S Santokh Singhji.. Chardikala Always
Where is your dhaba paa ji...
Where is dhabba
@@vaishalikhandelwal6191 in Gurugram..Paras Trinity sector 63..Gf 76
@@abhishekVerma-sk4qx in Gurugram
Sector 63 Paras Trinity shop no Gf 76
Timecodes to split this recipe with your partner:
00:12 - 2:10: You
05:52 - 9:46: Your better half
2:12 - 5:52: You
5:52 - 9:03: Your better half
What’s the missing ingredient in a baingan ka bharta? Some much-needed help from your boo! We’re splitting this Baingan ka Bharta recipe to include 2 chefs so that you and your partner can, together, cut down on cooking time and fill up on food. Because what’s more tasteful than a dish that’s made by two? Only the bharta, we reckon!*
Cooking time with better half: 28 minutes
Chef 1
Ingredients:
2 medium-sized eggplants
3-4 garlic cloves
1 tsp mustard oil to brush
2 big onions
1-inch ginger
2-3 green chillies
2 big tomatoes
Procedure:
Chop the ginger, garlic, green chillies, onions and tomatoes.
Make a slit in eggplant and stuff with garlic cloves.
Brush eggplant with mustard oil and roast until it is cooked.
Remove from flame, peel, mash and pass on to Chef 2 so that they can add the finishing touches to the dish.
Your job is almost done. Lay the table out if you want to maybe?
Chef 2
Ingredients:
2 tbsp oil
1/2 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2 onions, big, chopped
1-inch ginger, chopped
2-3 green chilli, chopped
2 tomatoes chopped
Mashed eggplant
1 tbsp fresh coriander leaves
Procedure:
In a pan, add oil and sauté onion.
Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.
Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.
Then add the beautifully mashed eggplant by Chef 1 and mix well and take it off from the flame.
Chop some coriander leaves to garnish the dish. Enjoy the efforts of your labour with your better half!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
love this write up...made me smile :-)
Hola a yo quiero probar comida punjabi bharta😋🍆🍆🍆🥘🥘🥗
Chol0e
Can you please make a T-Shirt "Ranveer aapne bataya nahi" 🤣 before someone steals the idea and makes a t-shirt.
Wah 👏fir to muje kharidni hai vo t-shirt
I want it too!!!!!
Mai bhi 😊
Boss it's awesome idea
yaar bahot mast idea hai...please koi Ranveer tak pohochado...
The barta was toooo yammy ...I tried.... Ur the superb cook....thanks for the recipi.... Ranbir sir.... God bless u..
in my family we roast the tomatoes too along with brijal....this makes tomates a little sweeter which gets countered by the charred flavour of roasted garlic and rosted red chilli.....we basically roast almost all ingredients for baigan bharta
Sounds so tasty! 🤪
Wow will try this method
@@sumanshetty8277 and i recommend to eat this with sattu parantha or aloo parantha....
Yes I roast the tomatoes too
@@r.h.6249 Thanks for responding. I will definitely try
Ranveer ki recipe k saath baton me bhi bht zaika hota h...
Some bengalis stop after the roasting process and mash it with chopped onions, green chillies, coriander leaves with salt and mustard oil...that's also superb. Loved this video as usual. ❤❤
Kacha Sorse teler taste daarun laage...
একদম ঠিক.
Yeah even we Odias stop after roasting and then no more cooking. Everything raw and Soriso telo (mustard oil). Even for aloo bhorta.
@@punija1972 that kind of reminds me why i never liked baigana bharta 🤣🤣
@@nehayasmin9692 just darun
First time I have just followed the any Chef recipe to prepare any food. Many Thanks Chef Ranveer,
I have just prepared Baingan Bharta after watching this video, it was so delicious can't say in words. I never had such kind of Bharta.
I made this recipe today for lunch
It is awesome. My kids just loved it. Thank you Mr. Brar
Tried this recipe this morning and it came out very well. It turned out just like how my Grandma used to make it when I was young...Love your recipes and I follow all your recipes from Chicago...
Sir,
In Gujarat People Use Green Garlic & Green Onion To Get Taste Better. It Also Tastes Very Best With Bajri Rotlas.
Very very nice work may Allah bless you.
Fk off
@@hasimkhan1936 reason for being so rude??
lo, ranveer itney prem sey sikhaa rahaa hai, toh issey bhi try kartey hain....video dekh kar hee munh mein paani bhi aa gaya.....Thanks for this simple recipe.
Very true that, "Real beauty of this recipe is in simplicity"👌
I ate dis same recipe by my sasuma in Bangladesh and believe me she is far away from tv n internet. N surprisingly her vision is 10 percent only. She cooks awesome.😊
Mr. Brar... your videos are the best.. I would like you to show us how to prepare Sambhar.. ! I have a rough idea of preparing it.. However, it would be great to get details and presentation method from you.. 🙏🏻
You are one of the best chef I have ever seen and I love the way you explain.......Big Fan Sir😍
You make punjabi cooking easy to follow I love listening to your stories of Dadi ji and Mum.. takes me right back wish I'd paid more attention to them in the kitchen sadly they are no longer with us :( keep up the good work :)
If v are making some dish nd we know the origin of that dish...the wholeness of the dish is completed....nd I think thats the best part .
I also used to make Baingan Bharta in same way as you described in this video. I love Baigan Bharta more than Aaloo Baingan ki Sabji.
Love to watch your videos mostly of Punjabi food cz m punjabi.
I missed my today's lunch in the hostel mess because they made a bad baingan ka bharta. And immediately after that, Ranveer Brar uploaded this video
Amazing video sir, ghar ki yaad dila di
WOW, my golden memory, this is an age old tasty recipe. My mom also made similar to this. We had a wood & coal stove & I remember that my mom baked the baingan in the oven first. I will definitely use your recipe, Love from South Africa.
This can be made even more tasty by grinding in a mortar and pestle made out of stone. This gives a unique flavor to it. Just roast brinjal, tomatoes and add onions, green chillies, garlic to the roasted berries in a mortar and pestle. Also add fried dal, mustard to it. It gives you unique south Indian style of dish.
I love baigan bharta ....
We also Fri Tomato ... With brinjal ......
And mustard oil ...its make a taste so rich ..
Love your recipe....
Made it today...love the part where eggplant is roasted with stuffed garlic. Something I didn't know.
Chalo ! Going to make Bharta for first time !
Thanks Ranveer for simple recipe and that history. 😇
Can the onions and tomatoes be also charred on the flame to get some extra smokiness?
you could do that...but that would taste more like the 'chokha' they make in bihar, and less like a bhartha....very rustic and tasty regardless ! :-)
Thank you 😊 chef
Mujhe bharta bhut Pasand h or m aaj banane wala hoon ye recipe
Ranveer - 5:50 That’s it! Just chop these ingredients and throw them on the baingan, and squueze some lime/lemon if needed. No need to put it in the frying pan. Trust me. You will come back and tell me - Wah Bhai- How did you learn this recipe, and I will proudly tell you - This is My Mom’s Recipe.
EnEm Gee we also makes the same way
Best recipe 👌
Are you a bengali?
Are you talking about eggplant HUMMUS ?? 😊 Egyptian dip
Hummus is a dip made of mainly chickpeas paste n tahina. Eaten with pita bread n grilled aubergine.
This one is devoid of any such protein. It is grilled aubergine only.
And not at all like a dip in consistency.
It can rather be compared to babaganoush , another levantine dish, with slight difference in consistency. As the above mentioned recipe is eaten as side dish with flat bread or cooked rice. Not as dip, hence it is not mashed like hummus or baba ghanoush.
No pomegranate seeds are added either.
Certainly not remotely related to hummus. It is called 'begun' (aubergine) ' pora' (grilled/roasted)
In Mauritius we make it the same way as you mentioned & it’s very tasty ..
Hi Ranveer, Your style of cooking is really cool. Of course, I had to see the video twice; once, for your talk and once for your recipe... Thanks, it is simple and tastes wonderful...
I really love the way you explain the food history
Amazing! Made this today. Have made baingan bharta several times but something was always off. First time I learnt I shouldn’t put excess masala into it. Not needed! Thank you 🙏🏼🙏🏼🙏🏼
Now it's become a ritual for me to look at ur recipe before cooking even if I knw the recipe 🤪thanks chef👍❤
Arz kiya hai, Gaur farma-iyega !
"Marta Kya na Karta! ...
....Tu meri Baingan, Mera tera Bharta", !
Marta kya Nai karta
Tu khud he tha baingan
joru ne maar maar ke Bana diya bartha
@@Vijay-iw4tv Rehne de tujhse na shayri ho payegi aur na hi Baingan ka Bharta, or fir kahega ki Ranveer ne toh batay hi nahi !
Waah waah..... 👏
Bhai ya behen tum jo bhi ho...
Ek Baat batao... Kon si grahshobha type magazine se utha ke ye phhati hui shayari maari hai... 😂😂😂
@@monikabansal2312 Tameez se Gaur-farmaiyega ki arz-kiya hai:
"Monika ... Monika... Monika ...
..... Oh my .. Oh my.. Oh my... ", Toh kaisi lagi ye wali shayri, ye shayari bhi usi "grahshobha" se li gayi hai !
Okay so I had this the other day and I’ve been obsessed! Thank you for the recipe! I also don’t know why it never dawned on me to put it in the bread and roll it up like that🤯🤯🤯
Nice pakistan se india,i am also pakistani sir and ye reciepe main zarur try karogi and u are v nice chef
RB u r a grandmaster of Indian Cooking...👌🏻
In love with him ❤️
Thanks chef for liking my comment, means a lot to me. Big fan sir💞
Hey chef! I made your recipe infact Sanjot jee's recipe like you said, in your style today and it turned out to be super duper scrumptious! Thank you for making cooking so easy!
I was watching ur show on living foods..and was waiting for ur punch line "Ranveer aapne bataya nahi' then I realized it's living foods...😜
So simplicity,I made this recipe today and it turned out so well .. thanks and lots of love chef..
I cudnt find any "Delight Dhaba" in daryaganj. Can someone please post the address for me of the restaurant??
Old Delhi
Helloji
Chef sweetyji can be contacted on 09810117222.. Thanks.
Ranveer ji, thank you..apne cooking ka shauk mujhe dila diya hai.. and thank you..apke tips and tricks se khana sai mei mast banta hai .....god bless you ....and ya aur be vegetarian dishes daliye apke channel pe...ap bahut he talented hai ..and ya your recipes are simple but they contain the correct indegrediants...
The same was with me I was just used to hate eggplant but I would use to like baigan ka bharta but now I like vegetable of eggplant also 😉😉❤️.I am also from UP, from Kanpur. lots of love from Kanpur,UP ❤️❤️❤️❤️❤️😉
Excellent recipe Ranveer....and the best part is simplicity of it. Without those MDH or National Masalas ...honestly I made it and my family cherished it as they could taste each and every flavor.And thank you for the tip of your granny in peeling the skin when hot. I saw the difference for the first time .Stay blessed.
Tried the recipe and everyone liked at home!! Thanks a lot!!
Except this one and 'beguni', I'm not a fan of eggplant. Beguni is the ultimate thing made from eggplant ('begun' in Bengal). If you don't like beguni then *Ranveer aap ne khaya nehi...* 😁
😇😇😇
I luv ur cooking but more I luv ur story telling....everything sounds natural..ek baat but wo lakdi ki masala daani kahan milegi jo vedio mein thi...
Made it today, it was tasty.... Thanks for this nice recipe......"fir aap kahenge ranveer aapne bataya nahi" I just love it...
Acha you were saying *Caviar*
I kept hearing “Kavya” 😂😂😂😂😂
Sandass kavya🥴🥴
Same here bro🤣
Hahah.. bloody hell. Me too
he's definitely pronouncing it wrong... or at least not the usual pronunciation of caviar
Dev Gurera well it doesn’t really matter bro.. he knows his way around stuff and has enough knowledge so I doubt he gives a shit 😂
Ranveer paaji bilkul aapki tarah hoon aaj bhi. Bharta is the only form I can have Baingan Bharta.
Love your kadahi by the way!!! As a matter of fact, my family loves baigan bharta!!
Love From the States, Originality is Pakistan! My favorite Indian Chef after Sanjeev Kapoor!! Now you are my first fave!!
Love the recipe.
I hated Baingan all my life. Never ate it. But then Bhagwan gave me an amazing loving hubby who loves Baingan.
Anyway...his favorite dish is Baingan Bharta that he ate as a poor IITian in Mumbai.
So now a Baingan hater makes killer baingan bharta for the love of my life.
I learned it from our Paiji ( army chef)
Your recipe is so similar. Only thing different is that he used to roast the entire garlic pod and mash out garlic paste. Thats what he used to add to bharta.
I grill all my Baingan in fall and portion out to freeze to eat the Bharta during winter time. Just so my house doesn't smell of stale air during -20⁰
One of the best chef in India jo sirf india ka hai ☺️
Superb!!just as my mom cooked,
I always ate only two chapattis, never extra but bhartha made me hungry n I ate half chapatti extra...n mom said mainu eh bhartha roz bananaa chahida hai🤭
Ranveer u just made life simple wd ur cooking
grt chef ...always follow his style recipe..got lots of aprreciation frm fmly n frends..thx RB lov u yaar
Made this recipe last weekend. It was delicious. A big with with my guests. Thank you Ranveer.
What a Sumptuous recipe😋😋Tx for sharing the recipe Chef!!
Yummy I was watching thus recipe and made some Bertha. Thank you for explaining with so much patience 💕
Superb way of cooking a dish. U explain it so well
Very delicious and healthy...
really great guru ji, i am not a sheaf but i love to preparing the food and serve to others not for clapping's its only just for shaabaashi thats why very good beata attcha bana hey , i love u really likes you if u read my comments regarding the bhartha ease something reply. love u. you are really greaaaat
Hamare ghar mein bhi jab baingan ka bharta banta hain, aise hi banta hain kind of. We also add coriander instead of peas n use mustard oil instead of ghee. N yes ofcourse we never put a roasted brinjal in water. Flavour ke saath saath sara ka sara nutrition bhi chala jaata hain paani mein...total waste of money!
Well thanks to #ChefRanveerBrar for teaching people the correct way of cooking typical punjabi (like asli wala) #BainganKaBharta
👨🍳🍆🔥
Chef you are superb ..my wife sends your links when she wants something tasty and I live up to her expectation thanks to you
Thanks Pajji, It's my wife's birthday today and i used this recipe. She is very happy. Lots of love ❤️
Bhartaay main mater aur lotus stem dal ķar banao ji different aur yummy bhi banaiga 🙏 like your recipe 😋 thank u for sharing 🙏❤
It really tastes great🤤....tried so many times....Thank you so much sir for sharing this💗
You speak so sweetly Ranveer 😊😊
As good as your recipes
Dear veer ji life here in Canada is hella busy please just get into the recipe not history. No hard feelings love your work!❤️
Finally something I love is from India ....and bharta🔥
We roast almost everything for baigan ka bharta... i even roast tomato..garlic nd even chilli... red chilli...and it tastesss soo yumm
Ranveer I want u r utensils which r very earthy I am loving u r cooking and u r utensils and u r speaking and love for lucknow
Yes you are right about not immersing in water after roasting
Huge respect and love from Pakistan but live in England
And the his best dialogue is
Ranveer nay bataya nahin 😂😍
Sir ..Jus Awesomeness.. U make it look sooo easy ..n your explanation is sooo super good . I get inspired n cook with little alterations on my show .. Love u loads
I tried it today...mst bana tha ...loved it💝
Same here Sir,
Mujhe bhi baigan me uska bharta hi achcha lagta hai
So lovely sir
Level he alag hai 💗💗💗💗❤️
I personally don't like baingan ka bharta but I am still watching it because it's very interested seeing your video and urge mumma to make it or help me making it 😉
Lovely dish.
Love you Ranveer really my man ♥️♥️♥️♥️♥️♥️♥️♥️😘😘😘😘😘😘
Love thev way u explain Cook ing
Please show your grandmother recipe of baigan ka bharta. I want to make typical punjabi baigan ka bharta which mother and grandmother cooks. I love that taste. I request
I liked your wooden spice container and of course bartha
My most most most fav. Began bharta mmy ka bnaya hua or yai same recipe he 👌👌👌
I tried your receipe and its taste turned out awesome and finger licking@chef ranveer
Ranveer pls share the receipe of bharwa baigan
I love love your recipes and the storytelling 💕💕💕
Pls aap bina roast kiye baingan ka bharta bnane ki recipe bta skte h
Ranveer ji bagan ka barta I like so much yummy