Okay, my husband’s new favorite line, “I don’t want to talk anymore; I just want to eat.” He’s planning on using it the next time we’re at his sister’s. I think you’re his hero!
I hope more people find out about you and subscribe because you deserve it. You always look friendly and happy. Your camera views and descriptions are excellent. Too many people overuse the words "pretty good" and "not bad" when describing the food, sometimes when it doesn't even fit. They'll say something is "very tasty", then five seconds later say "overall, not bad". ??? You use more helpful adjectives.
WOW EVERYTHING LOOKS SO DELICIOUS 😋. I JUST LOVE YOUR FACE EXPRESSIONS WHEN YOU TASTE THE FOOD LOL 😆. THANKS FOR SHARING, KEEP UP THE EXCELLENT JOB 👏🏼👏🏼👏🏼
Such a happy, good time and great descriptions . I have watched a couple other videos and no one went in depth like you do like the anchovies are a white anchovy and that the Monkey Bread was actually made out of brioche.
This is the first video I'm watching from you and let me tell you. Everything was superb all the details and you seem like you really have a great time. I look forward to watching more of your videos.
Craftsteak was my favorite restaurant in Vegas until they took the sea bass (absolutely amazing dish!) off the menu. I still love the food and those puréed potatoes are the best I’ve ever had, even better than the lobster mash at Stripsteak in my opinion. I tried a bite of my brothers short rib on a previous visit and I can see why it’s one of their signature dishes. Thanks for the great review!
Everything looked fantastic and your description of the food is perfect! I would have passed on the fried rice side dish. Didn’t do the steaks any justice!
I honestly don't recall. My only thought is my sister had stuff on her plate and the shot was more appealing without sides on it but that's just a guess
@@VegaswithShin Just a suggestion.... try eating directly from the plate or bowl that the food is in or on. Transferring food all the time just seems weird.
Yes, Craftsteak is a very pricey restaurant. But I will say, Noodlehead is quite good! I went there recently to try it out and I thought it was great. Thanks for watching Kyle!
The food there is absolutely yummy with exception of Foie Gras. Stuffing ducks and/or geese just to get foie gras is horribly inhumane (the pain they suffer is excruciating).
Yes, it's about the standard cost for steakhouses in Las Vegas. A bit nuts how the prices compare to sautéing some spinach at home in olive oil and garlic that's for sure haha. But you're paying for the ambiance, vibe and service among other things. Happy to take the hit (albeit only once a month or every other month). Thank you for watching!!
I've enjoyed your videos, but I'm saddened to see that you would order foie gras. Geese are force-fed to produce those fatty livers, and that is simply inhumane and cruel.
Okay, my husband’s new favorite line, “I don’t want to talk anymore; I just want to eat.” He’s planning on using it the next time we’re at his sister’s. I think you’re his hero!
Haha! It's something I'm always thinking in my head. I hope it went well at your sister's lol. Thanks for watching!
I hope more people find out about you and subscribe because you deserve it. You always look friendly and happy. Your camera views and descriptions are excellent. Too many people overuse the words "pretty good" and "not bad" when describing the food, sometimes when it doesn't even fit. They'll say something is "very tasty", then five seconds later say "overall, not bad". ??? You use more helpful adjectives.
Thank you for the kind words!
I was smiling happily with the caesar salad and the foie gras... 😋👍🌻
They were very good! I enjoyed them! Thanks for watching!
WOW EVERYTHING LOOKS SO DELICIOUS 😋. I JUST LOVE YOUR FACE EXPRESSIONS WHEN YOU TASTE THE FOOD LOL 😆. THANKS FOR SHARING, KEEP UP THE EXCELLENT JOB 👏🏼👏🏼👏🏼
Thank you! It was so good!
Another great vlog. Your always so happy. Thanks for sharing
Thank you! I'm a pretty glass half full individual :) Thanks for watching!
Another good review. TY Shin.
Thank you!
Such a happy, good time and great descriptions . I have watched a couple other videos and no one went in depth like you do like the anchovies are a white anchovy and that the Monkey Bread was actually made out of brioche.
I'm happy to hear you enjoyed the video! Thanks for watching!
Thanks for the. entertaining video and look into Craftsteak. The menu looks fantastic!
Glad you enjoyed! It was a great meal! Thanks for watching!
This is the first video I'm watching from you and let me tell you. Everything was superb all the details and you seem like you really have a great time. I look forward to watching more of your videos.
Thank you very much! Eating is my favorite thing to do so I'm always having a good time if I'm stuffing my face! Hope you enjoy the channel!
Hopefully I’ll see you filming on Memorial Day weekend.
Craftsteak was my favorite restaurant in Vegas until they took the sea bass (absolutely amazing dish!) off the menu. I still love the food and those puréed potatoes are the best I’ve ever had, even better than the lobster mash at Stripsteak in my opinion. I tried a bite of my brothers short rib on a previous visit and I can see why it’s one of their signature dishes. Thanks for the great review!
Love a good sea bass. I agree with your sentiments, I was a big fan of the short rib as well. Thanks for watching!
I feel I’d react the same to everything you ate. Great review. Will put this on my list on my next visit.
Yes! Craftsteak is really great! Thanks for watching!
Excellent food narration and review!! Thank you for posting this video.
Appreciate it truly! Thank you Ingleg!
Nice video, food looks delish 🥩
Thank you! It was incredible!
Everything looked fantastic and your description of the food is perfect! I would have passed on the fried rice side dish. Didn’t do the steaks any justice!
Thank you! It was a great meal!
That steak looked so juicy. I’m so hungry right now. Lol
Wagyu just built different lol. Thanks!
Mmmm. You are making me hungry! Everything looked amazing.
Thank you jrock!
Was that the prices next to items on menu if so wow !
Yes those are the prices, and the reason I can't eat like this too often lol. Thank you for watching!
now thats a steak house ty for the video
It was truly tasty. Thank you for watching!
Great review Shin! Are you a fan of Top Chef like I am? I've always wanted to eat at one of Tom Colicchio's restaurants.
I'm definitely a fan! Next trip out to Vegas, you should definitely try out one of his restaurants. Thanks for watching!
Can’t wait to try it
We had a delicious meal! Hope you enjoy!
Oh, I will try this place!
I always enjoy my trips to any LV steakhouse!
Yummy ❤
So very good. I really enjoy eating here. Thanks for watching Lori!
I’m a vegetarian but I would go there for those sides (minus the bacon in the sprouts🤣) - they looked amazing!
Everything I had was delicious! Thanks for watching!
They have Monkey Bread at Aria Salt and Ivy with a nice white sauce and also at Aria Patisserie....and there are no Monkey parts in the dessert.
Good Morning Shin Happy Friday 😊
Good morning! Happy Friday Christine!
yummmmmmmmm
It was so good!
Shin...Ocean Prime or Craftsteak??? You've been to both, so which of those do you go back to enjoy again 1st?
Ocean Prime because the view. You can get equally good food at both. Thanks for watching!
great video nice job!
Thank you very much!
Thank you for this video, it was helpful
Glad to be of help! Thanks for watching!
Well for $331.00 meal it better have tasted GREAT. In Alberta you could have bought 1/4 of a Triple A Beef for the Freezer
It was delicious! Certainly a high price point though and I don't get to eat like this too often. Thanks for watching!
Does Medium Rare + mean the medium side of medium rare? I usually order that way to prevent getting the steak too rare.
Yes! MR+ is the cook between mid rare and medium!
Ouch. I'll have to stick to cheaper buffets and Chipotle. Anyway thanks for sharing.
Vegas steakhouse prices are no joke. But I still love the experience from time to time. Thank you for watching!
Why were you cutting the wagyu on an extra plate?
I honestly don't recall. My only thought is my sister had stuff on her plate and the shot was more appealing without sides on it but that's just a guess
@@VegaswithShin Just a suggestion.... try eating directly from the plate or bowl that the food is in or on.
Transferring food all the time just seems weird.
That is the rustic Caesar Salad I've ever seen.
Very rustic Caesar salad here yes. Thanks for watching!
Everything looked great except sad to see you ordered the foie gras.
Glad everything else looked good. Thanks for watching.
Potato puree looked like grits
I recall it had a grainier quality to it. It tasted really good though!
Lol ritch for me let’s do noodle head in China town
Yes, Craftsteak is a very pricey restaurant. But I will say, Noodlehead is quite good! I went there recently to try it out and I thought it was great. Thanks for watching Kyle!
@@VegaswithShin want to hit a few speakeasy’s as well
The food there is absolutely yummy with exception of Foie Gras. Stuffing ducks and/or geese just to get foie gras is horribly inhumane (the pain they suffer is excruciating).
I recall foie gras was banned for sale for a while but seems like it made it back. Thanks for watching!
whos with yu
My sister is with me in this video!
$15+ for side dishes like spinach? That is a high end restaurant. Luckily, you take the pain so I can watch.
Yes, it's about the standard cost for steakhouses in Las Vegas. A bit nuts how the prices compare to sautéing some spinach at home in olive oil and garlic that's for sure haha. But you're paying for the ambiance, vibe and service among other things. Happy to take the hit (albeit only once a month or every other month). Thank you for watching!!
@@VegaswithShin I'll be in Vegas in a few weeks, so I'll be watching.
I've enjoyed your videos, but I'm saddened to see that you would order foie gras. Geese are force-fed to produce those fatty livers, and that is simply inhumane and cruel.
I don't eat foie gras often, but maybe it is time to stop in general. My gout will probably thank me anyways. Thanks for watching!