Festive Baked Brie

Ingredients:
Festive Baked Brie
2 x 200g brie
8 ea preserved Green Figs
45 ml Honey
Zest of 1/2 an orange
50 g peeled Almonds Toasted, Chopped
50 ml Brandy
Sourdough
Flaked Salt
1 apple Apple, sliced
Method:
Light Weber side coal baskets to reach a medium heat , about 180C
Add Figs with syrup, Almonds, Honey & Orange Zest together in a bowl and mash together
In a baking dish place cheese then top cheese with Sweet bits, and nuts and a pinch of Salt
Place in Weber kettle with lid closed for 8-10min until cheese is soft and oozy.
Flambe’ with Brandy.
Serve with Sliced Apple and sliced sourdough

[@averyvery18]

Looks so easy and yummy❤