French Baked Brie with Cranberries, Walnuts and Honey
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- Опубліковано 29 вер 2024
- A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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Looks amazing, great camera,editing,music and result. Love your work.
It is an incredible appetizer...easy and fast to do it.. But so different and delicious.. Perfect!!! 👌😋👏👏👍👍Thank you very much dear Joel and have a nice sunday on family 🤗🤗
Looks delicious. 😋👍
I half expected you to spin the walnut before you cracked it open 🤦♀️🤣🤣🤣
OMG 😋
It’s completely breathtaking! Not mentioning the richness and colorfulness brings Christmas Eve to us in November before a storm (in this part of world).
Every time I watch one of your videos I think that it can never be topped, but in a short while you surprise me! This is so easy & quick to prepare during the holidays or just as a special surprise treat. I'll be making this soon for my wife & I one night with perhaps some cold sausages or fruit as a romantic dinner. Happy Holidays, Joel & thank you.
Made this tonight for a light Christmas Eve dinner along with some cold shrimp with cocktail sauce. It was really a nice change of pace & very delicious. Tomorrow I'll be smoking a rib roast, but this hit the bullseye & I'll probably making this again very soon.
Wow ..mouth watering 😛😛😛😛...thank you chef so nice 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Looks perfect to go with any type of wine. 😀 Have a good week Joel.
Right! With a fine port from Bordeaux 😋
Your videography (or rather filmmaking) is so soothing - did you learn that professionally, or is it part of your job? Anyway, love the videos, the food and the presentation!
I m big fan fan of ur recepies soo good and delicious recepis u make love it
Joel my good Aussie friend, great recipe, I like to add dried cranberries to mine also, prefer the brand " ocean spray", cheers mate
Hey this S AYS ROMANTIC ,CARING , a Thoughtful , Tasty dish I just love ! Don't forget the Wine Cheers 🍷Love It! Have a Lovely Day Joel Blessings💙💙💙✌
Love the Rosemary, Honey & Cranberries dressing over the melted Brie Cheese! Making this soon Joel! :)
❤ all your video's
Looks absolutely delicious, yum yum! Stunning decor, love it👍🥰🥰
Loved this so much!! So perfect to make for the holidays!! Beautiful home🏡
Wow! It’s breakfast time atm. That is oozing with deliciousness! Thanks Chef Joel, you really know when and what to post scrumptious meals for the coming holidays.
It’s like home alone movie Christmas season
Супер идеалный пирог👍👍👍🤝🤝🤝😍🔔
I told you earlier how much I love the beginning music. It is fun for me, it takes me to another world... Thank you for all the kinds of joy you give me, the way to present today's dish from simple to very luxurious, served to kings and princes😘😘😍😍👍👍👍👍🌹🌹🌹🌹🌹
Oh how absolutely decadent Joel!!! I love the way you paired the Cranberries, Honey and Rosemary to warm before drizzling over, I bet it tasted divine! Thank you, that is one to serve over the festive period.
Cheers from me🥂 L (with a Y😃).......
Absolutely breath taking recipe and presentation. Thnk u, and which reminds me to go back to one your old Tart receipe.
I see color, flavor, quality, creativity and a lot of love in your cuisine.
It's always a pleasure to open your videos here.
Thank you so much for sharing with us! ✨🙏✨💐✨❤️✨
so I made it last night, couldnt believe how easy it was to make n so delicious I had to leave it in the oven a bit longer than 7 minutes though
You're one of a kind chef. This looks absolutely delicious. Thank you for sharing. MERRY Christmas
Now that's what I'm going to make for my 'bring a dish' for Thanksgiving! Can pistachio's be used also?
Beautiful presentation 😄
Every little things you do is amazing.
Many kisses from Barcelona (Catalonia).
I'm a woman in love with you. ❤
With a good Chardonnay or a Malagouzia (Greek 🇬🇷 variety) it will fit perfectly ... Well done Chef!
Subscribed !I love your videos ❤️ you always do everything so beautifully ❤️and we will support u till end 👍. Full watched 👍
My heart is melting over this 💓 so festive aromatic cosy Christmas vibes ! Thx ! My favorite chef!
Wow!!!!! What an idea and what incredible flavors that are mixed !!!
Trying to lose weight 16 fasting/6 eating or 20/4 a day so for 6 or 4 hours of daily banquet of feast your idea it is perfect solution :D Thanks & All The Best
The best food for health and i always like your video as well! ❤️
I will definitely pair this with a VS Cognac 🍷🍷🍷Cheers !
Ooooh noooooo...,this is our favorite food brie....yummy...how I can enjoy it alone now 😭
Beautiful and amazing 😍👍 thank you for sharing 🌟
Que café da manhã delicioso 😋 😋 Chef Joel !! Thanks 👌
Another visual stunner! This is food porn if there is such a thing. There's a wedge of Brie in my fridge waiting for this! Thank you!
Stunning recipes and videos , every single time !
Can you tell me exact name of the music score in this video please!!! It’s so beautiful and hypnotic
Me : i love how it melts but still in shape.
Brie : yes it's me. I always in shape.
Whiskey : am sleep zzzz
Love your cooking. Love cheese, one off my favorite is goat cheese and farmers cheese.
Making this tomorrow for Christmas in July starter 🎄🥰
Always amazed with your videos 💖💙💜💚
Just made this....delicious! TYVM.🙂
Omg
Hi chef joel...what is your dog name?
Chef, could it be reheated? What would be the best way to do ahead and bring to a party?
Wow 🤩
👍👍👍👍👍👍❤❤❤
Ah oui!
Great simple breakdown chef!
I will follow you faster if you leave the recipe in here!
Delicious… yumm… yummy!!! As all of your recipes.
Bellissima recipes bravissimo Chef Joel 😊😊
Doesn't get much better than that!
I love brie PERIOD! And this recipe just upped my appetite. That looks amazing chef...ummm
OMG...I'M IN LOVE WITH THIS. I WILL BE MAKING THIS SOON. A FRIEND OF MINE MADE A SIMILAR RECIPE BUT INSTEAD OF CRANBERRIES, SHE USED FIGS WITH A REDUCED POMEGRANATE BALSAMIC CONCOCTION....IT WAS HEAVENLY.
THANK YOU FOR SHARING THIS BEAUTIFUL RECIPE💝
🌱🌷🌱🌻🥀
This appetizer will be on my table this Thanksgiving, 🦃and Xmas🎄Thx Joel😘Have a wonderful holiday season.🇺🇸🇦🇺🎉
Wow…didn’t expect that. I am off to the supermarket. I want to make this.😊
🇦🇺
Pls post ur response after u make
Take love from Bangladesh
That’s a great recipe for people who are new at cooking. Elegant and simple. Stay well. From California with love💋
That's Christmas morning right there!! My gosh! So pretty and oh so delicious!! 😋
Thank you Chef!! 😃👍🏼👏🏼
Elegant, simple, delicious=perfection! Thanks
I love what are you do it 👍👍🥰🥰
Thank you for showing this dish
I would eat all of it, if I cooked it😋
Thanks.
every day was study.
Excellent work. So elegant.
As always Beautifully Done
Joel, ur making my life easier. This is soooooo beautiful. Love from SL.😍
Perfect i love this i will do ❤❤❤
It’s times like this when your confused on what to prepare-you know what you gotta do Joel
Perfeito, love recipe30
Looks beautiful! I will definitely do this one. I have never served Brie before as I really didn’t know how to prepare it. Yummy, can’t wait to try it. Thanks, enjoy all of your video presentations and what you bring to cooking. Love that they are not complicated, so professionally presented and short. You are the best internet chef. Thanks!
Thank you so much. Like.
Great post as always!
😋🙏💐
So simple and yet looks absolutely delicious! I will be making this if not Thanksgiving/Christmas or sometime in between or even after the holidays season. Thank you!
Bonsoir, déjà la déco de Noël, avec ce succulent fromage vous attaquez fort, un avant goût des fêtes. Belle semaine
My channel name continental Home
wow, I’m starving now.
Esta muy rico,❤️
This is way too good. Way too good.
that looks wonderful.
Mini version of a Chartreuse board 😋 Very chic! 🤤🤩
I like all your recipes, I love the way you cook, it gives you a state of peace. Good luck !!!
Look delicious will make it
A new recipe for this week!
My daughter asked me to comment as she has been stunned along the video! She said this is amazing! And I am saying this too!
Super good extra ordinary
Happy Sunday chef !! 🤗
I know where my chair would be! Brie is so good anyway you can eat it but this looks sooooo yummy!
Oh my god look so delicious
Joel, you never disappoint!🤗😍😘
Looks amazing.Thanks..
The production quality ❤️❤️❤️❤️❤️🥹🥹🥹❤️❤️❤️🥹🥹
Cheers 😍
I can't wait to make this gorgeous recipe it's so great 👌🏻😋😘
Thanks, can't go wrong with this brie recipe.
H. Do I need softer or firmer brie for baking? Thanks
Firmer is better as it will become soft.
Love these simple recipes that use the oven and low prep time. Thank you.