Cajun Dirty Rice | Dirty Rice
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- Опубліковано 12 вер 2024
- Cajun Dirty Rice | Dirty Rice - This is another easy to follow video recipe for, Cajun Dirty Rice. If you've been following me for a while then you already know the the key to making cooking easy and enjoyable is in the prep. This recipe does take a little prep as you can see in the video but after chopping veggies and measuring your spices then the fun can begin.
This is also another good stand alone meal with a Cajun vibe to it that can easily be made at home. Now this video is going into my growing playlist, AB's Cajun Cuisines. So please check it out and if you have any suggestions for future cooks please let me know down in the comment section below.
Ingredients
1 lbs Large Shrimp
1 lbs Ground Pork
3 cups Chicken Stock
1 1/2 cup Long Grain Rice (brown or white)
1/4 cup Sliced Green Onions
1 Bay Leaf
1 TBSP Olive Oil
1 Onion Chopped (medium)
1 Bell Pepper (green or red)
2 ribs of Celery
2 cloves Garlic (minced)
1/2 tsp Paprika
1/2 tsp Oregano
1/2 tsp Dried Garlic
1/2 tsp Thyme
1 tsp salt
1/2 tsp Pepper
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Literally just made this for my family it was a HIT... I used chicken, smoked beef sausage and Tony’s creole seasoning because my family doesn’t eat pork or seafood... Thanks for the recipe
Either way your additions were delicious also. 😋👍
Did you cook the chicken and smoked beef sausage at the same time in the same pan ?
José Ortiz Yes but I cooked the sausages first then cooked the chicken in the same pan
joscelin Birrueta No I cooked the rice for 15 minutes maybe 18 minutes at most. I cooked it the same way he did just different meats and tony seasoning
@@hamm3135 brother rice doesn't cook in 18 mins...
When it's that easy, why would you make it from a box? Nice one AB.
Nicely said bro! Thank you
Exactly!
@Maddog worker Let me know how that comes out okay?
I agree stretch it and make more always more recipes that use the same ingredients.
YUMMY
U forgot the key ingredient.. liver, gives it that authentic Louisiana "dirty" flavor. Also, whenever I'm making any creole dishes, I use alot of the chop leaves from the celery stalk(stronger richer flavor). There's no wrong way to make it...I just learned from my Grandma who was taught by an old creole lady from baton rouge. Salute💯
Thanks for the tip!! 🤤👏😁
Ur Absolutely right
2 creole sisters New Orleans taught me how to make Authentic Dirty Rice
Lots Holy Trinity chopped
Garlic other dry seasons
Liver they pulled out old meat processor connect to table and churned out
Liver cooked in oil then added to rice with saute veggies Amazin Flavor the 2 sisters in their
Mid 80's 35 yrs ago
We spent 3 days cooking
Authentic Creole foods
RIP Sisters
Gotta have the liver and gizzards
@@MrMzcurlz1 in my travels,...I tied some dirty rice with chicken livers and gizzards,...how would you cook the livers and gizzards?
I would like to try that instead of the chicken thighs.
@@guybrock837 , look up Charlie Andrew's, video
First time for me. Always appreciated when the chef gets straight on with the cookin' and with the ingredients. Liked and subscribed.
That's what's up Kevin and Thank you Bro!
I agree with you on that one Kevin..
AB's always in the sweet spot. Right to the point with his vast knowledge, letting his beautiful food shine through. He clearly understands the art of cooking by the way he instinctively coaxes the natural flavors out. NEVER heavy-handed with the spices and canned stuff like so many others.
The Cajun dirty rice was such a hit with my family! Loved the ease of the recipe and the splendid results. Thank you from Singapore!
Made this tonight....and with that being said, it was delicious! May use mixture of hot and mild sausage next time because the spice game is real. Thank you for not over talking it. 🙂 You always deliver great recipes.
AB, I appreciate the way you CLEARLY present everything AND how you don't waste time talking about what you are going to do....you just do it and explain as you do it! Thank You Sir!
Thank you for the compliment. I don't want to over talk it. Lol
Cooked this for hubby this evening. Boss dish!!!!! He wants the leftovers for lunch tomorrow lol. Thanks for making me look good. love from Stockholm!!
Yw but you did all of the work so Thank you :)
Can I do it with ground beef instead of the pork
@@dreday77777 yes you can use it.. ground beef ( especially the the regular or chuck) has alot of fat...so if you use either one of those,there's no reason for you to use the olive oil as he did. Thy are high in fat so they extract their own oil while being cooked. if you're going to use the Ground sirloin beef then you can use the olive oil...my suggestion is to see if you can get your hands on some Italian spicy turkey sausage or beef sausage...
Dang, at one point i thought i could smell it. looks good bro!
Lol. The power of suggestion!
Yes!
I just said that!!!!😂
I agree 100%
Sorry, this is a jambalaya not LA dirty rice..
This recipe was soooo gooood! I substituted the long grain rice with cauliflower rice since my husband and I are keto and it turned out AMAZING!
I made this yesterday and i substituted the pork with ground Turkey and it turned out SUPER GOOD! Thank you so much for your recipes. Im excited about cooking again. You make it so easy#
Nice! Thank you for trying. I'm so glad you liked the recipe.
I love your detailed ingredients listed in the description bar. I hate guessing the amount of seasonings that need to be used. Could you do a seafood boil! I would love to see your version with detailed ingredients.
That sounds like a plan SashaMac! I just wrote this down and will work it in, okay? Thank you
Smokin' & Grillin' wit AB Thank you so much AB!!!
looking great A.B.!
Smokin' & Grillin' wit AB I was thinking the same thing plz do one 😁
Can you make this with ground turkey instead of pork or mixed 1/2 of the ground pork with 1/2 the ground turkey
Saw this recipe about four years ago. I make it at least once a week ever since my favorite dinner.
This was a hit with my teenagers! I loved how it was a homemade, one pot, easy meal! I will definitely be adding this to our meal rotation. Thank you so much for these great & delicious recipes you have on your channel♥️
Thank you 😊 I'm glad you and your family enjoyed the recipe 👍🤤😁👏
I’ve made about 5 of your recipes already and now everybody in my family tryna get me to cook all the time. Yallll, I NEVER had to add a lil sum extra. The end taste was always perfect. I was completely taken away. I feel so at home watching these videos!
AaaaBbbb, mannnn I made this dish today 3/19/19 it was delicious! I literally had to make my husband stop eating it! All the flavors married like they were together for years and it only took maybe an hour and 1/2...prep included! Thanks for sharing! 🤛🏾👍🏾👍🏾👍🏾
Lmbo! Thank you for trying and hang with me because I have another version coming soon. Then we can compare.
Made this for the first time and loved it so much made it again after the first batch was eaten!!! I used Johnsonville Firecracker sausage, chorizo, chicken thighs, and shrimp. That with loads of peppers and onions was delicious.😋😋😋
This was so good! We made with andouille sausage and shrimp. The spices were perfect. Thanks again for sharing this recipe.
Cut sausage with ground meat, half'n half. Also used Brown rice...ABSOLUTELY FABULOUS!!!!
Sounds great!
Thank you so much for your awesome cooking videos. I made the cajun dirty rice and it came out very good. I substituted hot turkey Italian sausage in place of the ground pork....So good!
Glad you liked it Monica. Thank you 😉👍😋😁
As a single mom i am always looking for new recipes. That are AFFORDABLE! THIS HIT THE SPOT! I added serrano pepper to mine. Thank you!
Another awesome recipe 🌟
Thank you
Thank you for simplifying such a bomb recipe. Everyone I make this for LOVES it. I’ve made it several times from my first time watching you and subscribing until now.
Hello AB the Cajun dirty rice was so delicious this is my go to staple from now on Tyfs!!!!👍👏😄
Thank you as I take a long bow, lol. Nfr. So glad you loved it but I'm just getting started so stay with me.
Mouthwatering!!! Great job
Morning all, I'm a 74 year old man who's running day have come and gone. I've been cooking for years and recently found your channel and am in love with Cajan food. This is my second treat at your Dirty Rice the first being just the sausage which was out of the world. Today I did it with Shrimp and man that even toped my other experience. Thanks again and I am hooked in your channel.
This looks so darned good AB, would be asking for thirds!
That's what's up Tango Joe! Thank you bro!
Made this 2x so far the past month and its been a HIT! Thank you!
Man this rice is something serious! Thanks for the video. I made this tonight and wow I’m done hands down lol.... keep the easy recipes coming. Oh yeah I’m a new subscriber 😀
Glad you enjoy Muriel
AB my brotha I made this for my husband this evening, he LOVED IT!
I've added this one to my "Good Enough To Make Again" list 😝
Keep doing what you do, you do it well. GOD Bless You AB!!!!
I made this! It was so good‼️ Exactly how you made it! I'm going to try out some more of your recipes! This is definitely in rotation! I had your video on and kept rewinding it while I cooked LOL The aroma omgoodness😋🤤
Just made this for dinner last night and it was so good! It was a little salty, so next time I'll cut back since the sausage and chicken stock have salt, but amazing recipe. And so quick and easy. Keep it up.
I have tried most of recipes and they are all on point! I used a mild sausage and basmati rice
I see you. Thank you for trying my recipes out. I'm just getting started.
Thanks AB. Great, easy one pot recipe. Love the idea of making it my own!
Yw and enjoy!
I made this for meal prep this week.. So good! Thanks for the recipe!!
Just made this with Dublin Bay prawns. Unbelievable recipe, soooo good!! Thanks for sharing!
Bro! Did it the other day with a regular pork breakfast sausage and we loved it. My wife doesn’t like spicy therefore i didn’t use the andouille sausage which i think would have been even better. Like i said i used 1 pound of jimmy dean breakfast sausage. Great!!
Great, I have been cooking dirty rice for years, have some shrimp in the frig going to use it after I viewed your vid, hope it taste as good as your vid looks.
I think you're going to love it Ed. Let me know what you think afterwards okay? Enjoy!
i know you said wife doesn't like spicy but if you get a chance use the "hot" version of Jimmy Dean....i make a similar dirty rice to AB's and thats what i use....it's amazing. Gonna try this version this weekend.
Same here used jimmy dean sausage
Ok that is thee best Blue Ribbon Cajun Dirty Rice recipe bro, LOVE IT AND THANK YOU !! Appreciated.
ANOTHER ONE in my DJ Khaled voice😁... AB NOW YOU KNOW YOU got me spending like crazy in the grocery store every weekend, and im OKAY with that because I Know it's going to be Oh Sooo GOOD... Thank you for sharing AB Cajun Cuisines😋😄🍽🍤🍜🏆🥇
Ps... I will let you know how this one turns out!!😉
That's what up Brookelyn! Lol I can't wait to hear back from you. I'm expecting you to say something like, Damn AB, you dropped the mic on this one, lol. I'm hear waiting for you.
@@SmokinandGrillinwithAB This Dirty Rice was a drop the 🎤🎤🎤🎤moment!! When I say Soooo Dang On Good, I cried 😢literally because I did exactly what you said and it came out "PERFECT AND POPPIN"😋😋... Where have you been ALL MY LIFE? Dishes you've made in the past 3 weeks have been so freakin Easy to make and these dishes have Never been made in my kitchen Ive always gone to Pappadeaux so guess what "No More"...
So I was at a dinner last night at a co worker house and I made your Crockpot Lasagna with turkey and pork sausage and I got so many praises thru out the night because it was so DAMN GOOD, friends couldn't believe it was made in a crockpot... THANK YOU FOR MAKE A LIFE TIME CHANGE with my cooking skills in the KITCHEN... 😁🏆 you're the GREATEST...
Now that's what's up! Thank you so much for sharing your experience with me. This comment is what's it's all about! I'm so glad your cook was a hit. Just so you know, I'm just getting started and I'm taking you with me so let's get it in 😊😋😁👍
@@SmokinandGrillinwithABand you know im not selfish so i turned on others to your channel as always😉 ready to ride this experience in the kitchen🍽🍴🥇🏆
Let's get it in Brookelyn! When the spring hits, I'm going to turn up these cooks and we're going to have some fun (in the kitchen) lmao. 😊😋😁🤣
AB, i just wanna say thank you for these videos. The way you take us step by step and break everything down is extremely helpful. Theres other cooking videos out there but you're the only one I use cuz you the only one my amateur ass can successfully follow along with lol. Keep doin your thing unc
Very nice presentation my friend 🌟🌟🌟
Thank you Sharon.
That looks really good!
Thank you
Looks absolutely delicious this recipe will be on my dinner table tomorrow great idea Tyfs!!!!👍👌🔥👏😋
That's what's up! This would be perfect for a Sunday dinner. Please come back and tell me how you liked the recipe, okay? Enjoy!
You and +StoveTopKisses are my favorite channels
Ah man, I wish I could just snatch that plate right now. That rice looks really delicious. Great video! 😋😋👌
Thank you Lisa. Happy New Year and enjoy! 😉😁😋
Brutha Man! Let me tell you: ah sister made this and BOOM 🤯 is all imma say. Of course, I’m an Island Gal so I added a few more ingredients and the results were pure🔥🔥🔥. Can somebody say “turn up the heat nah gurl” cause that’s exactly what I did. Your video was POINT ON. Delivery is always ah beast 👏 Before I bounce so I can plate this up and lick my fingers - I also used Basmati Rice and Beef Broth: I’m begging y’all not to slap ya momma. Cause if she like me I hit back 😂 wish I could post a picture of this deliciousness for y’all. Oh! Btw: this was my 1st time ever making Cajun dirty rice and I’m a chef 👩🏼🍳. Y’all plz have fun making this and enjoy. If you follow along with the video you cannot go wrong. Remember: the end result of flavor depends on YOU and how you wish for your dish to taste 👍🏽
As a college student who is tired of always eating nachos/tacos.. THANK YOU
Yw Jane and enjoy!
I made this tonight for dinner tonight n it was a hit!! I just added a lil more cayenne pepper n I minced up fresh garlic. Ooo n I forgot to pick up the green onions but it was still delicious without it!!!! Thank you for the recipe!!!
Another awesome meal thank you 😊🗯💯
Thank you for watching.
I just made this and it’s simmering as I type. I made the jambalaya last night and there were no left overs. I recorded last nights video will post this weekend and tag you
Wow that looks good!!!
Thank you Krystal
That is a delicious recipe AB. Looked like a winner. YUM
Thank you Phil and them Ribs on your Weber Kettle grill looked awesome as well.
I did it, tastes really good thanks!!!! 👍🏽
I’ve made it 3 times already ❤️❤️❤️
Now that's what's up Rose! I got another version for you coming soon so stay with me. Thank you
Wow!!!! You made that!! I really like your laid back style. Love that you get straight to the point in your videos!🙂🙂🙂
Thank you Serene :)
I wish I had some of that wow it looks delicious
Watched from Tuscaloosa Alabama THANK you love your videos!!!!
You are so welcome! My family is from Mobile, Alabama
Yessssssss AB, do your thing fam!!!!! Looks delicious 😋
You did it again AB! It looks wonderful!!😍😋😋
Covid19 brought me here. Definitely gonna try this recipe.
This with the shrimp dish will be fabulous! Sunday, Sunday, SUNDAY! Thank you...
Thant's what's up! To bad mine won't make it to Sunday, lol. Thanks Bro!
I’m sure that’s right! I’m just waiting until Sunday to cook. Because trust-N-believe, if I cooked this right away, there is know way it could last.
Make this MLK day everyone enjoyed it, it was sooooo good Thank you
I'm so glad you enjoyed it :) Thank you Sherrilyn :)
I respect the fact that he makes his dishes simple and he gets right to it without being slow and saying a bunch of giberic. I appreciate you young man.
Damn AB , that looked so good that before the video even ended , I was up outta my chair doin some dirty dancing !
Now that's funny! Good morning and Thank you Bro!
🤣🤣🤣
Lol
Thank you AB. Simple and satisfying
👏👍
I always struggle with that sausage I didn’t know all I had to do was squeeze lol
😂 😁😋😉
I just use kitchen shears, cut a vertical line from end to end and just scoop it out with a spoon.
😂
😄😂😋😉😄😂😋😉
LISTEN HERE!!!!!!!!! This was so darn good. My family loves your channel because it keeps me putting great dinner on the table. I did not add the shrimp, so I used a mix between Italian sausage and ground turkey. I also used brown rice and my family ate good. I did a hot soak with brown rice before I put it in the skillet, because brown rice takes longer to cook. All in all this meal was a ten out of ten. I put some honey butter biscuits on the side with a string bean and corn medley.
AB!! I wish you could mail me some of that Cajun Dirty rice !!! Lol...it looks so good ! You are really bringing it with these recipes! #notificationgang
Thank you Fam!
I love you!... have tried a lot of your recipes, and have never been disappointed... Thank you for sharing your gift.
Yeah buddy that's money right there. Its only missing a set of lips...mine. Thanks for sharing bro.
@@RIsforreginia
Yes it did. And its easy to fix.
This looks delicious and one meal pots are my go too.I live off those things,no energy to cook everyday.I'm gonna make ample varieties of this yummmm!
I’m from Louisiana. Normally we cook the rice separately. We do that to avoid having too much starch in our dirty rice. But looks good
Agreed! Looks like he’s making jambalaya!
Great video. Simple. I'd make it my own by adding a lb of ground beef and 6 boneless chicken thighs cut into 6 pieces each. My compliments to the Chef, AB!
This needs to get in my belly !! Lol :) This looks so delicious and just packed with good flavor ! Love the combination of the sausage and the shrimp. Beautiful dirty rice :) yum !
Thank you Mel! Those were awesome!
This is so delicious and easy to make! It was a hit the first time I made it and I’m making it again tonight at my fiancé’s request!
Your channel is dope bro.
Thanks bro!
You made me a believer.
I did diced chicken breast, hot chicken Italian sausage and shrimp. (I don’t eat pork) My oldest daughter loved it.
Good energy all the way from Seattle Washington.
AB. Have you ever had peanut butter pie one of the best desserts on Earth I would like to see how you put your thing on it
Let me look into it. Sounds good bro!
I'm a pescatarian AB, so, I substituted the pork with plant-based ground beef (Morningstar), but used similar seasoning to what you used and included virtually every other thing listed in your ingredients list. Went with brown rice and used vegetable stock instead of chicken stock.👍🏿
weellllll, Mr AB, l loved your dish...but... where i'm from we use some type of liver in our "dirty rice" dish...so, although i make a dirty rice w/ liver ...ie...chkn or calf/beef... i did the recipe as you describe and it was a hit...next time i will try it w/ liver and see what happens.. wiil .get back @cha
Yes, very much the creole way to add gizzards and liver.
Yes the liver and gizzards is the classic way of doing it but some folks can't eat "organ meats" as it can cause serious health issues. I'll eat some good dirty rice any way i can get it lol.
This recipe turned out great. Everybody ate good and enjoyed it!!!
Bro you're cooking dirty? Lol... 💯👍
Lol thanks bro!
Super easy to follow, no tricks or gimmicks. I made it for my Saturday family get together and it was AMAZING! I messed up the ratio because I had to make enough for 9 people. I wish you could have seen their mouths drop open. I mean they went for seconds and thirds. Even the kids ate it (and that says something)!
Awesome!! 👏👍🤤😁
YUMMY...don't mind If I do🍴
I've been looking for something like this, just like you said, "standalone" and "simple!!!" Thank you, my man!
@smokinandgrillinwitab i made this about an hour ago,i sent you the link on ig.
Going now. Sorry for the delay. It's been a crazy weekend
This is,def one of my top 5 cooking channels. 😍
Today is my second time making it. Very easy meal and my wife loves it. I also added the andouille suasage the second time.
Big Homie a chef FOR REAL. 👍🏽
You go Chef! Cali Chef to my core 👩🏽🍳🙌🏾💯
Cali maybe, but not yet Louisiana his food be on point, until the shrimp in Dirty rice, that's an advanced Dirty Rice, called Jambalaya 😋 but it's good to go, let's eat.
I love your twist on dirty rice
Man!!! What choo know about cooking? OMG! That looks soooooooo good! I'm trying that this weekend. Thanks for the recipe.
Sooooooo I just made this Bc I was in a hurry to make a quick meal for dinner....baaaabby!!!! This ish right here is 🔥🔥🔥🔥!!! Thank you for sharing this...definitely will be a staple in my house.
Love It!!!!
Tell me this! Why haven't we done a collab yet??? Think about it. I do know your selective with the company you keep, lol. Thank you guys as always.
Sounds like a good Idea to me!!
I'll be in touch!
I really loved your directions . It was hillarious cause it didn’t need explaining. You just know what to do !♥️
Thank you 🤤👏😁👍😋
Easy to make. Very tasty. 3 out of 4 people at my house liked it. As the cook, that percentage is hard to achieve!
Okay, this is it ! Today is my second time making it this time added some lemon pepper to the shrimp. Delicious !
Cooked this over the weekend ... DAYUMMMM!! Thank you !
I have made this so many times!! The seasonings are what gives it that awesome flavor! ❤
I love your Dirty Rice Recipe. I finally found a good recipe that i love.☺☺
I love how you lay out, and at the same time explain all of your ingredients AB👍