So I just finished “your” breakfast burrito recipe😁. And later I’m making “Mr Make It Happen” seafood pasta salad!!!! Y’all got me out here looking/ cooking like a PRO!!!! Many thanks and blessings to you both!!!! And next weekend I see this recipe in my kitchen 🙃
Chef, that looks amazing. I appreciate you. So many of your recipes are simple enough for everyday cooks to put together, but they taste like it took all day. You've also given me a new appreciation for okra. It's more versatile than I thought it would be. God bless you and your family. May He continue to shine his favor on you. Thank you AB.
Man this was perfect timing bc I have some white rice in the fridge and I wasn't sure what 2do with it. I do have the sausage 😋 so that's exactly what I'm going to make 2morrow 🔥🔥🔥Thanks for the 💡 idea💯❗️
Happy wonderful labor's Day weekend this is a fun recipe I like minds with Coco amino acids purple bell peppers. Super delicious please make a mint chocolate chip what the Oreo cookie bottom then ask him for 5 years please make it I would love to see your take on I hope you have a wonderful late Labor Day weekend you and your family A.B one of my favorite all-time chefs thank you for making it delicious and super simple.
AB always bringing them fire bomb meals just like this one minus -OKRA. Keep doing what you do brother and thanks for simplifying all of these Tasty Meals
Ima have to sneak some ingredients in like shrimp ima cut it up in chunks and fine chop the Okra.. this looks soo amazing! I wish I could Get a sniff n smell Sample through my phone! 😋😝Saving this right now to my recipes folder!!
Your Cajun-Asian fusion fried rice looks absolutely scrumptious! I'm getting all chef-y over here, thinking about recreating it. But I noticed one thing - where's the fried egg? Most fried rice recipes are like "egg-cited" to have a scrambled egg in the mix. Any particular reason you gave it the day off? 🍳😄
OMG ! That looks so Delish man !!! Love your channel & share ! Loves me some okra too ! Love everything about this ! as my ole man says" Make your tongue slap your brains out , so good ! " *hehee* Rock On Baby 😊 Thank you for ALL you do Man 💞
Hello Chef, OMG! This recipe looks sooo good. I am definitely going to cook this. Also I agree with you on the okra. More okra is better. It’s delicious in all kinds of dishes. Thank you for bringing to us this spectacular recipe. Can’t wait for your next video.
Tried this tonight minus the celery and okra, and it came out so good!!! Thanks for the quick, tasty family meal suggestion! I appreciate you and absolutely love your channel!!!
That looks so darn delicious AB! I love adding smoked sausage to all of my dishes! I’m definitely gonna have to try this recipe out, I could have this day after day at work🤘🏼💯🤤🍚
Hey AB, this Cajun fried rice looks bomb! 😍 I love shrimp 🍤 and okra! Love that you made this entire recipe on your griddle. I will be making this soon! Enjoy the beautiful Sunday weather! 💛
Hi brother AB. I appreciation you for this channel man I learned so much from your channel and my brother. I just wanted to let how much I appreciate you. Keep going because we watching and learning. You have a request I was wondering if you can do a slab a ribs on the grill. I got a cookout next summer and I'll be on the grill just want to be prepared. Thank you.
Greetings from Southern California. Rice that is cooked, then put in the fridge overnight, helps to reduce/slow down the effects on the bodies insulin, thus better for diabetics. 😘
Looks delicious!! Only thing I would do different... I'd make a hole in the middle of that finished rice and bust a couple of eggs in the hole and scramble them up in the dish. 😊
Brothah! I'm EXTREMELY happy for all of your success! The new grill is off the hinges! But, the majority of your fans DO NOT have an outdoor restaurant grill like that. So, consider the majority of your future meal creations IN THE KITCHEN for us "REGULAR POOR FOLKS" who have pots, pans and skillets! 🙂
Chef AB is firin' it up!! Ooooooh doggie, do I love me my fried rice AND my jambalayas. Spent some time over Louisiana way and the panhandle of FL. Cajun folk everywhere being happy, dancing, and making un-friggin'-believeable food. This dish is gonna be a winner. Bring the FUSION....always. 👍 I'd like to add that there is no teevee or YT Chef that I respect more than AB. Just do what he says y'all. I just subbed and did an "all notifications". Seriously, am not a stranger to man chef-in', mostly in the great out of doors, on grills and griddles. That said, I've watched about 5 episodes and I like the cut of his recipes and attitude. AB owns it and that's pretty pretty alright by me. Thanks Chef!
Super. Yes, to make fried rice you have to cook it a day in advance. I've never tried making rice in the morning and then using it in the afternoon but that should work. I'm too lazy to cook anything but breakfast in the morning. Pro-tip: cut your sausage in half lengthwise before slicing and you won't have any of the pieces rolling away off the board :-)
Greetings from Cajun Country! Every time I hear someone is going to cook a Cajun dish and they are not from SOUTH Louisiana (Cajun Country), I cringe. But you sir made me proud, well done. Thanks for not smoking the dish with too much pepper. That is the 1st mistake most non-Cajuns do. It's not about the pepper, it's about the flavor. You are also correct about the andouille sausage. But it is hard to find in some parts of the U.S.. Nice touch with the okra, which is more of a Creole thing. Although we do love our shrimp, okra & boiled egg gumbo! A lot of people don't like okra because it wasn't cooked correctly (too much slim). But when done right it's awesome. Thumbs up & subscribed. GOD, Guns & Gumbo
Lord…I’m from Louisiana and I have a lot to say when Non-Cajuns make videos…..”But I’m not going to over talk it”…..!!! 😂❤ You can’t put okras in everything….and most importantly…you have to cook the slime out!!
AB...I do kinda the same thing...very close to you. But, I add something else to the equation...bourbon marinated chicken hunks that have been soaking all night. I add bell pepper and fresh bella mushrooms. There is never anything left over except dirty plates! Thanks for everything...Frank, the old dude from NC.
You, are the Master Chef! I've cooked Jambalaya for many years, but never like this. I learned from my Late Mother and I'm so certain she would be impressed. Now, I plan to impress my husband, even more, after 44 years married. Thank you, AB for sharing.
AB, can you contemplate doing a rice twist - perlo/chicken bog. Im from nq Fl and my perlo/chicken bog is the shabonky. Now I do have SC family heritage from my maternal gmother side but perlo (FL) with the chicken sausage, ground beef, morpior, butter and long grain rice be getting it. Fish head chowder wouldn't be a bad recipe for a long l haul vid either. Sorry, I'm brevealing myself but i love to vook and love to see a good cook cook.
bro, this is IT! I'm totally sold on making this soon. I married a Creole, so you KNOW im on board! LOL -- you just earned yourself a new subscriber, my Dude!
As someone who has lived my entire life in cajun country I have one question..... Why are you not just calling this Jambalaya? Shrimp and Sausage Fried rice? Mais, dat is jambalaya.
Everything looking good including the okra but I was in the where are you can put okra in fried rice. Well this is actually Cajun fried rice. OK I’ll probably eat the okra first.😂😂
Every time I cook one of these dishes it never steers me wrong. It's always a hit. The fact he gives it to us for free and his time. Thank you sir
Make me a plate
@@Gmullahokay😂😂
It’s a hit because of you. Anyone can copy a recipe, but if it’s a hit every time, you’re doing something right.
You're welcome and enjoy!
@@SmokinandGrillinwithAB man looks delish... But omg,, if u had cracked a few eggs in there while the rice was frying.
Definitely cooking this! Looks delicious
You are the best! ❤
Great video sir. One question: Have you ever tried Conecuh Cajun sausage? It may be the greatest thing ever created by humans.
Bomb.
Am I the only person who is jealous of AB backyard cooking setup? I love his cooking skills & tell the homies that AB can teach them to cook as well👍
Thanks fam. I would love to have come thru one Saturday and eat :)
@@SmokinandGrillinwithAB hanging out with you AB would be the equivalent of Drake👍⭐️🤩
Homemade shrimp and sausage jambalaya rice with chicken Cajun rice looks delicious and nice job cooking!😊😀
He make more food then I have time to make.
Everything he cooks turns out delicious 😋
His recipes are easy to follow &
There's a variety of great ideas 👍
So I just finished “your” breakfast burrito recipe😁. And later I’m making “Mr Make It Happen” seafood pasta salad!!!! Y’all got me out here looking/ cooking like a PRO!!!! Many thanks and blessings to you both!!!! And next weekend I see this recipe in my kitchen 🙃
LOOKS DELICIOUS 😂
👀 Looks good; I'd be for so without the shrimp. 😊
Absolute 🔥 🔥 🔥 !!!!! I share your channel with all my boys that love cooking. You are appreciated, AB.
Thanks fam 💯👏🏽👍🏽
Looks delicious!! 🤤🤤🤤🔥🔥🔥🥰🥰
Every time I watch AB's videos, I have to wash my shirt and pants, as they become soaked in drool.
It ain’t that serious but food does look good 😂
I keep my mop and bucket close
😂😂😂 Maybe you should visit your doctor. Food shouldn't have that affect.
Chef, that looks amazing. I appreciate you. So many of your recipes are simple enough for everyday cooks to put together, but they taste like it took all day. You've also given me a new appreciation for okra. It's more versatile than I thought it would be. God bless you and your family. May He continue to shine his favor on you. Thank you AB.
AB,THE CAJUN 🍤 SHRIMP AND FRIED 🍚 RICE LOOKS TASTY✌🏿✌🏿
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
Man this was perfect timing bc I have some white rice in the fridge and I wasn't sure what 2do with it. I do have the sausage 😋 so that's exactly what I'm going to make 2morrow 🔥🔥🔥Thanks for the 💡 idea💯❗️
Ohhh snap big daddy….. I just tried this recipe…… Legit….. my boys smashed it.
Fantastic!
Good morning...tanks for yours recipes. God bless you
I did this recipe but I added some browning. I'm from STL we like our rice dark. This was a great tasting recipe.
I need that... I'd put a couple of fried eggs on top. Let the yoke coat the rice..... oh.... delish!
Sesame Oil is the bomb! And yes yes yes on adding the green/spring onion right at the end!! In all kinds of fried rice, people add it way too early.
Chef, you just make it look so easy! Thanks for thinking of us.
I really want a griddle for stuff like that and breakfast but I’m just too damn lazy to keep one clean after using it.
I want to try that I've never had Cajun fried rice. It looks good (GREAT). THANK A.B. for another great recipe.❤❤❤❤😊😊
We really did appreciate you Take it your time for your videos. That's why I'm helping you today's ab
Happy wonderful labor's Day weekend this is a fun recipe I like minds with Coco amino acids purple bell peppers. Super delicious please make a mint chocolate chip what the Oreo cookie bottom then ask him for 5 years please make it I would love to see your take on I hope you have a wonderful late Labor Day weekend you and your family A.B one of my favorite all-time chefs thank you for making it delicious and super simple.
AB always bringing them fire bomb meals just like this one minus -OKRA. Keep doing what you do brother and thanks for simplifying all of these Tasty Meals
I’m totally Southern, but I don’t love okra. Don’t hate it, but don’t like it either. I think this fried rice would be good without it.
I dont even have a house yet,but your video got me ready to cook in the backyard!
Yummyyyy
All your recipes always comes out so good! My husband watches your channel with me and wants me to cook every recipe.
Good morning AB & Grilin family! ❤
Okra is my favorite!! Love it! Great recipe as always AB, thank you!
This about to be fire
Looks amazing! Keep those videos coming! If Uncle Roger wants to know where your wok is at.............🤔😆!
Ima have to sneak some ingredients in like shrimp ima cut it up in chunks and fine chop the Okra.. this looks soo amazing! I wish I could Get a sniff n smell Sample through my phone! 😋😝Saving this right now to my recipes folder!!
Ooooo wee my mouth is watering
Your Cajun-Asian fusion fried rice looks absolutely scrumptious! I'm getting all chef-y over here, thinking about recreating it. But I noticed one thing - where's the fried egg? Most fried rice recipes are like "egg-cited" to have a scrambled egg in the mix. Any particular reason you gave it the day off? 🍳😄
OMG ! That looks so Delish man !!! Love your channel & share ! Loves me some okra too ! Love everything about this ! as my ole man says" Make your tongue slap your brains out , so good ! " *hehee* Rock On Baby 😊 Thank you for ALL you do Man 💞
Looks amazing!
Looks fabulous. I would love everything except I’m allergic to the shrimp. Love your cooking. Keep up the great work.
Thank you 😋
Definitely trying this!!!! Thank you AB
Oh I love okra. That dish looks so good. Yummy.💜💜
Looks great, I'm going to try it, I probably won't find okra up here and I'll probably add eggs.
Looks delicious love the okra in it enjoy your cooking videos PHILLY 2023
Love okra!!! Thanks for giving us new ways to incorporate it into our dishes.🥰
Looks great as usual brother.. I'm hitting mine with a couple scrambled up eggs like og fried rice
AB you killed it AGAIN, I am doing this next week💪😋💪
Japanese Hibachi grill style of cooking… yes! It looks GOOD! 😋
WOW, that looks delicious. I love okra, thanks for sharing.
I didn't like okra as a kid, unless it was fried or in my grandmother's gumbo. I love it all kinds of ways now, so I can't wait to make this!🤗
Hello Chef, OMG! This recipe looks sooo good. I am definitely going to cook this. Also I agree with you on the okra. More okra is better. It’s delicious in all kinds of dishes. Thank you for bringing to us this spectacular recipe. Can’t wait for your next video.
Your video tutorials are always banging! Keep up what with you do and God bless you in all that you do.✌🏾🙏🏽
Made this without the sausage and used your Creole kick it was delicious. Thanks AB
As usual when you cook that looks amazing, and the only bad thing was that I can’t get my bowl!😋
I’m making your crockpot beef ribs right now! 😊
Delicious looking fried rice! I will be making this one. Thanks for sharing.😋😋💕
That’s 🔥 AB
❤❤❤Absolutely amazing! I will be making this for the family this week
6:05 I wanna tweak something here from this point. I’ll take that juice and add it with more oil into a wok and finish it from there.
Slimy or not, okra is always great... good looking dish AB...
It’s illegal to post a video like this with a thumbnail that delicious looking.
Boy oh boy! I love watching you get down on that griddle. This looks so delicious. Tyfs
Tried this tonight minus the celery and okra, and it came out so good!!! Thanks for the quick, tasty family meal suggestion! I appreciate you and absolutely love your channel!!!
Great job, AB! You made okra look good. Thanks for sharing a great recipe! Stay well.
Man you out here clownin!! Looks great!
Appreciate it fam and ty
That looks so darn delicious AB! I love adding smoked sausage to all of my dishes! I’m definitely gonna have to try this recipe out, I could have this day after day at work🤘🏼💯🤤🍚
The delicious recipes just keep coming thank you AB
Hey AB, this Cajun fried rice looks bomb! 😍 I love shrimp 🍤 and okra! Love that you made this entire recipe on your griddle. I will be making this soon! Enjoy the beautiful Sunday weather! 💛
I'm HATIN right about now. 😭
This looks FIRE! 🔥 👌🏾
I almost smelled and tasted this through the screen 😋
Brother, you can cook. Your food always looks so delicious 😋
You gota make some Not gon over talk it merch 🔥
AB. Aint bout to do too much commenting. Open that eatery. AB FINE DINNING- OR THE LEVEL UP. stay blessed
Hi from Cajun country. This looks delicious!✅👍🥰
Thank you Lisa 👏🏽
Brother every time you cook I get inspired and hungry ❤
My man flexin on that knife. That thing nice
Can't believe how much your channel has grown, AB. You deserve all the success. Keep grindin'!
Hi brother AB. I appreciation you for this channel man I learned so much from your channel and my brother. I just wanted to let how much I appreciate you. Keep going because we watching and learning. You have a request I was wondering if you can do a slab a ribs on the grill. I got a cookout next summer and I'll be on the grill just want to be prepared. Thank you.
This looks delicious. I will be trying this very soon. I am a little skeptical about the celery but I’m going to add it on my first attempt.
Greetings from Southern California. Rice that is cooked, then put in the fridge overnight, helps to reduce/slow down the effects on the bodies insulin, thus better for diabetics. 😘
Looks delicious!! Only thing I would do different... I'd make a hole in the middle of that finished rice and bust a couple of eggs in the hole and scramble them up in the dish. 😊
this is cool. beyond my thought.
Looks absolutely scrumptious. When I make it, the only other thing I'll add is a couple of eggs.
You inspire me AB, I'll def put it on my grocery list 🌶️
Brothah! I'm EXTREMELY happy for all of your success! The new grill is off the hinges! But, the majority of your fans DO NOT have an outdoor restaurant grill like that. So, consider the majority of your future meal creations IN THE KITCHEN for us "REGULAR POOR FOLKS" who have pots, pans and skillets! 🙂
Chef AB is firin' it up!!
Ooooooh doggie, do I love me my fried rice AND my jambalayas. Spent some time over Louisiana way and the panhandle of FL. Cajun folk everywhere being happy, dancing, and making un-friggin'-believeable food.
This dish is gonna be a winner. Bring the FUSION....always. 👍
I'd like to add that there is no teevee or YT Chef that I respect more than AB. Just do what he says y'all.
I just subbed and did an "all notifications". Seriously, am not a stranger to man chef-in', mostly in the great out of doors, on grills and griddles. That said, I've watched about 5 episodes and I like the cut of his recipes and attitude. AB owns it and that's pretty pretty alright by me.
Thanks Chef!
Super. Yes, to make fried rice you have to cook it a day in advance. I've never tried making rice in the morning and then using it in the afternoon but that should work. I'm too lazy to cook anything but breakfast in the morning. Pro-tip: cut your sausage in half lengthwise before slicing and you won't have any of the pieces rolling away off the board :-)
Yes my daughter cooks hers the morning of and turns out just as good
Greetings from Cajun Country! Every time I hear someone is going to cook a Cajun dish and they are not from SOUTH Louisiana (Cajun Country), I cringe. But you sir made me proud, well done. Thanks for not smoking the dish with too much pepper. That is the 1st mistake most non-Cajuns do. It's not about the pepper, it's about the flavor. You are also correct about the andouille sausage. But it is hard to find in some parts of the U.S.. Nice touch with the okra, which is more of a Creole thing. Although we do love our shrimp, okra & boiled egg gumbo! A lot of people don't like okra because it wasn't cooked correctly (too much slim). But when done right it's awesome. Thumbs up & subscribed. GOD, Guns & Gumbo
Lord…I’m from Louisiana and I have a lot to say when Non-Cajuns make videos…..”But I’m not going to over talk it”…..!!! 😂❤
You can’t put okras in everything….and most importantly…you have to cook the slime out!!
AB...I do kinda the same thing...very close to you. But, I add something else to the equation...bourbon marinated chicken hunks that have been soaking all night. I add bell pepper and fresh bella mushrooms. There is never anything left over except dirty plates! Thanks for everything...Frank, the old dude from NC.
You, are the Master Chef! I've cooked Jambalaya for many years, but never like this. I learned from my
Late Mother and I'm so certain she would be impressed.
Now, I plan to impress my husband, even more, after 44 years married.
Thank you, AB for sharing.
AB, can you contemplate doing a rice twist - perlo/chicken bog. Im from nq Fl and my perlo/chicken bog is the shabonky. Now I do have SC family heritage from my maternal gmother side but perlo (FL) with the chicken sausage, ground beef, morpior, butter and long grain rice be getting it.
Fish head chowder wouldn't be a bad recipe for a long l haul vid either. Sorry, I'm brevealing myself but i love to vook and love to see a good cook cook.
bro, this is IT! I'm totally sold on making this soon. I married a Creole, so you KNOW im on board! LOL -- you just earned yourself a new subscriber, my Dude!
This looks epic DELICIOUS!!
Okra either grilled or breaded and deep fried is good. I don't like it when its in gumbo...too slimey.
so good for the cajun fried rice, freshly cooked
As someone who has lived my entire life in cajun country I have one question..... Why are you not just calling this Jambalaya? Shrimp and Sausage Fried rice? Mais, dat is jambalaya.
Everything looking good including the okra but I was in the where are you can put okra in fried rice. Well this is actually Cajun fried rice. OK I’ll probably eat the okra first.😂😂
Looks good, AB! Looking forward to additional recipes using okra!
Just got a grill...CAN NOT wait to try this! We grow Okra in our Garden so I am putting a bunch in there!!!! Wow! Thanks so much!!