Brewers yeast VS Bakers yeast - Part 1 Fermentation
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- Опубліковано 17 лют 2018
- Split batch half fermented with ale yeast and the other half fermented with bakers yeast. Brewer´s yeast vs baker´s yeast. Visit my website for more content: bit.ly/DrHans
An interesting experiment about the fermentation processes using two yeasts for two different purposes. How will they taste in a split batch beer where the only difference is the yeast.
Half fermented with SO4 dry yeast and the other half with bread bakers yeast.
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Heres a link to the Part 2 video after 10months aging of the two beers:
• Beer Yeast vs Bread Ye...
Baking bread with brewers yeast experiment:
• Baking Bread With Beer...
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Grain to glass video
Or DME to glass maybe as this was both an all grain wort mixed with DME. Homebrew wednesday all-grain
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I used to brew mead and fruit wines with bakers yeast, back in 2011. That time it was a little hard to come by with specialized yeasts if you lived in the wrong city, and also more expensive than nowadays. So I started with bakers yeast. My first batch was a success. I really enjoyed the results and so my friends. I tried again and I also had great results in the second and third times. But in the fourth I saw myself stuck with a hazy fermented as a result. with a strong flavor of bread. I tried cold crashing my fermented, but the batch did not cleared a bit.
I've wanted to try this myself, now I don't have to. I always learn something new from your videos thanks Doc and cheers 🍻
Great experiment. Very interesting. Cheers
Great videos you create Dr
Great experiment! Answers the question if anyone was wondering what the outcome would be. Cheers buddy 🍻
Love the channel Doc. You could try fermenting with the baker's yeast at different temperatures and pressures to find out how tolerant it is and if you can influence ester / phenol production.
Great experiment Doc. and I think a follow-up would be nice!! Cheers!🍺👍😛
Very cool experiment, thanks! Been screwing around with baker's yeast for years, since I was too young to buy spirits back then😁 Awesome video
Fascinating. I will have to try this.
Such a great experiment and video as always. Great stuff!
Ahh nice! I saw that conversation on facebook myself, and maybe i will try it. Interesting anyway. Cheers doc!
Great job. I used some bakers yeast the other day in a single bottle with the dregs from an English Bitter wort thinking the style could be drinkable. It was just that, drinkable nothing better than that. Now, a French Saison could be an interesting exbeeriment indeed.
Very interesting, always wondered if i could use a bakers yeast with good results, thank you for answering that question, i also will stay with the ale yeasts! Cheers Dr
Great experiment there Dr H I have often wondered about bakers yeast in a smash beer ect but this saves me doing it!, thanks for sharing, cheers, Mike 🍻🍻
Thanks for this, I always wondered what if... ;) Cheers!
I made lots of fruit wine and such with baking yeast, The same yeast, as im also Swedish ^^ Most of the times they ended up pretty ok imo. My goal was just to make cheap alcohol, but some of them had a pretty good taste to them. Apple wine that i made once also turned out to be quite strong in alcohol content. I also tried making stuff like Plum wine wich is pretty popular in Japan, but that one did not turned out well for me.
Great video did you do same temps for fermenting. . I ferment my still wash at 28°c for bakers yeast which is happiest, yeah keep them for review again with father time and maybee a saison with the higher temp ??
I used to live/work at an alchohol free man camp in the oil fields for months at a time. Nothing around for many miles. I did have access to juices and bakers yeast though. Made lots of wines and meads in my closet with bakers yeast. I would even bury bottles in snow to freeze distill them occasionally. Got me drunk which was the only real goal, but I also inadvertently developed a pallet for it, would be interesting in a beer. Cheers!
Nice chanel👍 So you can make a mash for moonshine with an baker's yeast???