🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast 📚 Learn the art of homebrewing alongside me: Explore More solo.to/drhansbrewery 🛒 Check out the gear that elevates my brewing game on Amazon: Top Brewing Gear bit.ly/drhanssf 📘 Grab your FREE brewing ebook on my website: Unlock the Secrets bit.ly/DrHans 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! 🤝 If you like my content, consider supporting me on Patreon. Even $2 a month goes a long way in helping me create more amazing content just for you. Exclusive recipes and vlogs await you: Join the Brew Crew: bit.ly/2V5Zsgz 💼 Want even more exclusive content? Become a channel member for access to extra goodies: Level Up Your Brew Game: bit.ly/3fVQav7 🙏 Crafting these videos is a labor of love. If you're feeling generous, you can show your appreciation by donating via PayPal: Support DrHans bit.ly/DonateDrHans
@@DrHansBrewery its gonna be a good content. Other always says the key to a good fermentation is temperature control what if the key is giant dildos AKA giant force temperature swing all day long?
It would have been interesting to see a test between 10 degrees and 15 degrees. Have you seen the brülosophy shows test on pressure lager fermentation they released last week?
It looks like Angel yeast only has large packs of yeast on their page. Do they have small packs? I'd talk to them at Brau in Nürnberg. They didn't have sample packs. When they heard I am from Sweden they said "Do you know dr Hans?" Well, yes...
Thank you! I found that higher pressure where distracting viewers from the actual experiments. Because of stuff seen or read from other sources. After some many comments about the same thing I changed it up. And also if I'm dry hopping Im using less pressure. If you want the right carbonation level you of course need higher pressure.
@@DrHansBrewery Thank you for the reply and good to know. Because of your videos I always go 30 psi (unless I dry hop) and of course I do not need to tell you all the reasons why. Thanks again for great content!
@@greentom9189 I've never gone only 30psi. instead of always going 30psi, because that depends on temperature and wanted level of co2. Try using my carbonation calculator instead to determine recommend pressure.
Another great video, question, can i pressurise the fermenter before the yeast reaction has started, and can i heat the wort straight away with lager yeast under pressure, cheers
I cant get angel yeast here. Would love to try this yeast. Nice experiment. I alway do my lagers a bit hotter, not 25 but around 20 using novalager and or 34/70. Did one hotter and the Dr knows this beer. Lol. Nice video.
So the cold fermented had more carbonation? If so that could be because during the pressure ferment this beer absorbed more CO2 because it was colder. Very impressive they were very similar! Need to drop the negative leave nasty comments and don't subscribe now it's a bit meh now and a put off. Be positive and keep bringing these awesome experiments!
No no it was my fault really. I have been drawing beer from both kegs without gas hooked up to the kegs. Just randomly pushing some gas on them. So the difference in carbonation is my fault and has nothing to do with the fermentation. I tried to make that clear in the video. But obviously I didn't do a good enough job. So you don't think all UA-cam channels who begs for subscribers are more of a put off?
I actually don't know which is better or worse. I am trying to figure out what to do on my channel, do I remind people to like comment and subscribe? Because sometimes I simply forget to do it and don't mind getting a reminder. Obviously don't like the ones that keep nagging you for likes and comments.
Det kan man göra. Det var tom lag i Sverige förr att alla gårdar skulle odla humle. Här har du en spellista om att odla humle: ua-cam.com/play/PLy-V1XECAyC4wMCm0NMEiaPpF2LMVy2cA.html
🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast
bit.ly/Brewing-AngelYeast
📚 Learn the art of homebrewing alongside me: Explore More solo.to/drhansbrewery
🛒 Check out the gear that elevates my brewing game on Amazon: Top Brewing Gear bit.ly/drhanssf
📘 Grab your FREE brewing ebook on my website: Unlock the Secrets bit.ly/DrHans
💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers!
🤝 If you like my content, consider supporting me on Patreon. Even $2 a month goes a long way in helping me create more amazing content just for you. Exclusive recipes and vlogs await you: Join the Brew Crew: bit.ly/2V5Zsgz
💼 Want even more exclusive content? Become a channel member for access to extra goodies: Level Up Your Brew Game: bit.ly/3fVQav7
🙏 Crafting these videos is a labor of love. If you're feeling generous, you can show your appreciation by donating via PayPal: Support DrHans bit.ly/DonateDrHans
Just the experiment I was looking for 🎉
@@simonrohd3305 thats what I thought
Tack för att du gör denna typ av filmer igen
Tack för att du tittar
To save everyone time, he took 10 minutes to say there is no difference.
@@Bobtubeau hahahaha, thank you
Another great video. Very entertaining!
Thank you so much, I'm glad that you liked it, cheers 🍺
Enjoyed the video! Love your brewery set up! I didn’t notice your dog until right before you mentioned him! Nice brewing companion!
Thank you, yes she's a nice companion.
Can you do extreme temperature swing all the time in fermentation ,up and down all day long until fermentation complete.
Why?
@@DrHansBrewery so we dont have to😂
OK, let me think about it@@suwirwong
@@DrHansBrewery its gonna be a good content. Other always says the key to a good fermentation is temperature control what if the key is giant dildos AKA giant force temperature swing all day long?
Sounds like a great beer! Cheers 🍻
Cheers 🍺
You are doing God's work with these experiments..Great video👍
Thank you so much!
Can you do everything the same fermenting with no pressure?
Experiment idea: how far can you push fermentation temperature under pressure? Kveik @ 50°C? Or further?
Usually the proteins and enzymes in the yeast start to denature above 42. Cannot change biology with pressure
Sounds a little hot to me
It would have been interesting to see a test between 10 degrees and 15 degrees. Have you seen the brülosophy shows test on pressure lager fermentation they released last week?
I'm guessing the difference won't be that big. I haven't but Martin makes great videos.
great experiment fella
Thank you, I'm glad that you liked it.
It looks like Angel yeast only has large packs of yeast on their page. Do they have small packs?
I'd talk to them at Brau in Nürnberg. They didn't have sample packs. When they heard I am from Sweden they said "Do you know dr Hans?" Well, yes...
Some of their Yeast are available in homebrewing size bags but not all of them.
@@DrHansBrewery Is it possible to order small pacs from the homepage?
Thanks for the video and experiments. Why 15 psi now? I thought you fermented at 30 psi?
Thank you! I found that higher pressure where distracting viewers from the actual experiments. Because of stuff seen or read from other sources. After some many comments about the same thing I changed it up. And also if I'm dry hopping Im using less pressure. If you want the right carbonation level you of course need higher pressure.
@@DrHansBrewery Thank you for the reply and good to know. Because of your videos I always go 30 psi (unless I dry hop) and of course I do not need to tell you all the reasons why. Thanks again for great content!
@@greentom9189 I've never gone only 30psi. instead of always going 30psi, because that depends on temperature and wanted level of co2. Try using my carbonation calculator instead to determine recommend pressure.
Another great video, question, can i pressurise the fermenter before the yeast reaction has started, and can i heat the wort straight away with lager yeast under pressure, cheers
I cant get angel yeast here. Would love to try this yeast. Nice experiment. I alway do my lagers a bit hotter, not 25 but around 20 using novalager and or 34/70. Did one hotter and the Dr knows this beer. Lol. Nice video.
Yes I do know that beer, cheers and thank you so much!
Don't worry my dog snores much louder.
She can be way louder if she wants to
So the cold fermented had more carbonation? If so that could be because during the pressure ferment this beer absorbed more CO2 because it was colder. Very impressive they were very similar! Need to drop the negative leave nasty comments and don't subscribe now it's a bit meh now and a put off. Be positive and keep bringing these awesome experiments!
No no it was my fault really. I have been drawing beer from both kegs without gas hooked up to the kegs. Just randomly pushing some gas on them. So the difference in carbonation is my fault and has nothing to do with the fermentation. I tried to make that clear in the video. But obviously I didn't do a good enough job. So you don't think all UA-cam channels who begs for subscribers are more of a put off?
I actually don't know which is better or worse. I am trying to figure out what to do on my channel, do I remind people to like comment and subscribe? Because sometimes I simply forget to do it and don't mind getting a reminder. Obviously don't like the ones that keep nagging you for likes and comments.
@@twolittletanks doing UA-cam is not easy
@@DrHansBrewery you're right on that!
Du borde testa mot Nova lager för att se vilken som är bäst att jäsa vid hög temperatur 👍
Det vore kul!
Hur odlar du humle i din trädgård? Har du ett växthus? Eller kan man odla humle i det svenska klimatet
Det kan man göra. Det var tom lag i Sverige förr att alla gårdar skulle odla humle.
Här har du en spellista om att odla humle: ua-cam.com/play/PLy-V1XECAyC4wMCm0NMEiaPpF2LMVy2cA.html
G'day Doc.🐨
G'day 🍻
Great vid as usual Doc... I don't trust Tiggy... I look like that after having enough beers.
Thanks Patrick, yes you might be on to something….
If temp is constant what affects does fermenting at 10 psi or 15 psi on taste ? Great video
Thanks Jon
@@DrHansBrewery any comment on the affect of pressure differences when temp is constant? Have a great weekend!
I don´t think it would matter really that much@@jonmccombs1711
Sounds great, but talking of carbonation could you recommend a different carbonation calculator while yours is inaccessible. 🍻🍻
Why don’t you use the traditional pressure/temp table?
I think you could probably use any other calculator. Try this one: www.brewersfriend.com/keg-carbonation-calculator/
@@DrHansBrewery thanks Dr , obviously not as good as yours 🍻
obviously@@davec4955
drhansbrewery.com/beercarbonationcalculator/
Website still not working Dr Hans
An unhandled lowlevel error occurred. The application logs may have details.
Yes
Dogpoo under your shoe, thats nasty as hell......
That is nasty mate…I think you might hold the record…for now at least
Basically you made a Steam beer. Lol😂
Basically I made a split batch. So if you want one Steam beer and one Lager.
Double smashed the thumbs down for this content.
Awesome, thank you