How Bad Is Turbo Yeast . . . . .Really?
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- Опубліковано 20 лип 2024
- Turbo Yeast, I have always stayed away from it. In three years of distilling, I have not used it once! Because its BAD. . . right? I thought it was time to test that out for my self!
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I've been using T/Yeast since it hit the shops many years ago. If you allow your finished wash to stand for 5 days before distillation , your wash will drop out all the remnants of the yeast as it settles in the bottom of your wash barrel in a thick layer because it multiplies greatly during the fermentation process . The fermented wash becomes almost clear after 5 days and the smell is less unpleasant. If you put your wash into the still without this important step of settling , then a significant amount of suspended yeast will be stewed up by the heaters inside your still and it creates odor's of cooked yeast... and is often noticeable in your finished product. For premium alcohol and a noticeable boost in the quality try putting your entire first run of your alcohol back into the still, top up with water, run the still again .....yes you will loose around 15 % of your finished product after the 2nd still run, BUT it will be 6 to 9 % stronger by volume afterwards and a little tastier. Try it...This method negates the use of any charcoal filter methods as it is a great taste sensation being super clean .
whats the point then? either you spend the 5 days brewing or settling. I use turbos with my air still pro washes and i'm taking about 72 hours from making a 2kg wash to first drips. that's the entire point of turbo isn't it?
Hey. Beginner friendly stills and systems attract more to the craft. Turbo Yeast was what got me into the hobby.
Damn right buddy. T500 and turbo yeast is where i started.
I agree
Same here. Starter kit for sure
Put me on that list too
Me too
Doing a second experiment with all of their products, used as suggested, sounds like a great idea.
Very much agree and feel Jessie let the bias destroy the product. 1, wait until the wash has cleared before stilling. 2, you must filter that product or it tastes pungent. I filter mine by trickling multiple times through 1kg of carbon. From watching the process used in this video, yes I can imagine it doesn't taste good at all..
@@RIPMmusic my thoughts exactly.
I totally agree you need to use the carbon it should be in the fermenter for at least a week preferably two depending on how much sugar used
I'm glad you have included your wife. Done well . Its a family thing chasing the craft
I’ve been using sugar and Turbo Classic 8 for the last dozen runs. I let it drop below 1.000 then vacuum transfer it to a glass carboy, degas it with my vacuum pump. Add sparkalloid and let it clear completely before running it thru my reflux. I think racking it off the trub, degassing and clearing removes that “fertilizer” smell. By racking it and clearing it none of the solids go into my boiler. I use turbo because it’s fast and consistent. Never had a slow or stuck fermentation. Typically I make fruit shine, gin or lemoncello with neutral spirits and have never had anyone say it was “chemically”. Now if I was making a whiskey I would not use it.
Totally agree. My points of difference are 1. 40 litre wash with one packet 2. Ferment out to below 990 3. Leave the ferment to nearly clear and rack. 4. Wait until ferment is clear before running twice. Result is acceptable "moonshine" which I run through the Chinese still (same as Stillits) for Gin.
I think there's a general lack of understanding about yeast in the home distilling community. If you want to know about yeast talk to one of your home brew friends about it. For example if I ferment a hefeweizen wort at a higher temperature the esters produced will have a banana in character. If I ferment the same wort at a lower temperature then the esters produced will be more clove like. This is one simple example of how you can achieve different results with the same yeast, but different temperature. Yeast is very complicated and there's tons of yeast strains.
Ha, thank you. The thing i first learned about yeast: every strain does pretty much the same thing, but at a different PH and temp. Going outside of the preferred range gives different flavours.
All tastes like hooch to me bud!
Now that you have tried it without the extras use the extras for your next run
This was a solid test. You gave it a fair shake. I tried it, tons of folks have, but I don't know anyone who still uses Turbo Yeast after their first few projects for exactly the reasons you pointed out.
Brought t500, did 2 washes, tasted it, chucked it on the lawn, sold the t500. Moved on. Fast.
@@nickgreeks6591 So, tell us how you really feel, haha:-)
@@BeardedBored ripped off and mislead 🤣
The turbo clear is better for a sugar wash, takes a little longer, but its good
That was honest disappointment on your face after wifey decided on the blind test 🤣
Love your videos!
Chasing the craft is exactly what this hobby is about. Whether it be that perfect whiskey, vodka or whatever, we strive to learn, experiment, enjoy, and at times fail. That is why we love the hobby. It is more about the journey than the goal.
Thank you for actually testing. Coming from beer brewing I have seen so many tips and tidbits and the like that are never tested and a lot ended up being BS. Glad to see you are actually trying it out rather than just going with what you have heard from others.
I must say, Mrs. Still It is a wonderful addition to your channel. That said I am the guy that will always look for a recipe that I can use to control the outcome of my product.
Holy cow! 3:44, the 2.5 hour mark.. I thought at first you were boiling the wash but its just the yeast working.
Your wife likes Laphroig 10.
Yup... she’s a keeper.🤣👍🥃
Lol!!??!😂
You need to use charcoal and clear. Thats the whole point of it. Trade off in speed is all the off flavours it makes and it needs to ne charcoaled and cleared.
As for 24 hours.... only time it ever did it in 24 hours was on a hot summer day. 24 hours is a damn lie 😅
The quick sugar wash neutral to play with different flavourings is where it shines.
After that take the packing out and run it in pot still mode to remove the over flavour and colour. Mmmmmmm
Exactly! "This car handles like crap! I didn't put all four wheels on the car because they are always trying to upsell you on tyres but I still got the general idea." That said. I found that the turbo sugar made it taste like syrup. Unbranded dextrose tasted a lot nicer.
@@footrotdog im waiting for the converted sugar run to finish settling. Should be interesting
Makes not real differnce only on your wallet, let it sit then rack simple. Run a skanky fruit wash through the t500 just that same
I play with it,sometimes I just leave it and let it settle naturally.
Do a double 60l with a tube of Tom puree with some Himalaya salt and an aldi magnesium sachet.
Then i use mostly mid stuff and top n tails.
All my buddies say it tastes like white rum.
For mixers and cocktails and everyone comments on the fact that they have little to no hangover even at over indulgence.
By the way I've been Making beer and wine since i was a child and spirits for 20 years(all types).
What I can say is turbo works.
It does what is says on the pack but does need a tweak .
I'm also in the process of building a cooling coil for the fermenter but procrastination has taken over.......which can be over ridden by using a heater cable in a cold garage for a while then once the yeast is generating its own heat turn off.
Just to see if I could I made a Vodkat (not distilled) type drink. Used Dextrose, Still Mineral Water, Alcotec Pure 48, Turbo Carbon and Turbo Clear and it ended up being around 20% ABV. Made a load for a Halloween party and no one said it was nasty. It tasted of nothing really. But it took longer then 48h. Took almost 10 days but I did brew it slightly on the cooler side.
Don’t knock it. I’ve known distillers who over pitch yeast with no sense of balance: Turbo yeast is just over pitch of yeast and nutrients.
Ive run a wash 60l with 1 pack of turbo yeast and 8kg sugar. Wasnt too bad at all. Like you said its overpitching and too high sg that causes the problems.
You can't over pitch yeast. You can under pitch yeast and get stuck fermentations, but over pitching just means that it will ferment faster.
@@FoolOfATuque definitely can over pitch nutrients, though. I'm not a distiller, but a mead maker, and if you stick to 'natural' yeast nutrients like raisins and such, then you'll just have a raisiny mead. If you overpitch the commercial nutrient products you definitely can get some nasty industrial flavours.
@@samurphy yeah, but OP has edited the comment to mean something completely different from what I originally replied to. Originally it was a comment about pitching yeast and not yeast nutrients. It is a completely different comment now.
@@FoolOfATuque I edited it 4 days ago, your comment was 23hrs ago, I haven’t edited it since. You can definitely over-pitch. What over pitching does is it doesn’t let the natural yeast strain to create those esters because it doesn’t have to go through the cycle of budding and growing. Go read Chris Whites practical guide to yeast. Turbo is a lot of yeast, nutrients and probably a PH stabilizer designed to ferment sugar all the way down. I see a lot of videos, forums and other media where no one talks about the right amount to pitch. Me personally I like to slightly under-pitch to get some of those stressed ester in my whiskey, but to each their own.
Thanks, Jessie. I am looking forward to seeing how you can get the best from a T500!!! Mods... formulas... processes... comparisons. Cheers!
Good to see you being humble and giving it a go. From my understanding, Turbo is basically DADY and Yeast Nutrient and Yeast Energizer. When I run "Neutral" I use the custom blend of Nutrients and Energizer but I don't run the ferment HOT and FAST. Do stripping run then spirit run through 4 Bubble plates. By the time I blend with olive nation extracts and a smidge sugar, can put mine next to store bought and can't tell a difference other than less hangover. This said, I only do a single batch each year for festival flavors as the rest of the time is spent making bourbon or single malts.
Hi, i respect your knowledge, and I respect your experience. However, I have made several hundred litres of this stuff, and it's absolutely crucial to use the turbo carbon, and the turbo clear. Rapid fermentation leaves so much crap behind that you will have a hard time to filter it out without the carbon and clearing agent.
I've made some very clean spirits that gave me some excellent gin using a straight Turbo sugarwash. I'd love to see you do a straight wash WITH the carbon, using the standard Turbo, not the fast one, give it time to settle, and using a clarifier to clear it before distillation. I reckon (bias aside) you'd get a very acceptable neutral spirit.
I think you did it best.
One controlling change at a time.
My dear friend... thanks so much for your work. In Canada ordinary citizens can own distillation equipment, but only use it to produce pure, clean, drinking water. So of course, I follow your channel. Thanks for the advice on producing clean water. It's so necessary in these times. Cheers from Cochrane, Ontario, Canada.
I think going full turbo would be a cool experiment. With the filters and everything. I've not gone down the full road of distilling, but I'm kinda curious. And you're progression and expertise really is insightful.
Yeah I feel a little bad for not doing it this time round. I couldn't decide either way.
I think so too! make a "super" wash :) High abw in the high teens, fermented at low temperature with dextrose added throughout the fermentation. Use coal and turbo clear. High column and many bubble plates in full reflux mode, after the stripping run. Then ventilate overnight and finish it all with a large charcoal filter 😎
I've tried most available yeasts sold in new zealand. Found turbo pure to actually surprisingly good.
I found one that I really like. It's called 'Alcotec 48 Fruit & Grain Turbo Yeast'. It nice.
Bro, try alcotec 48 and 7kgs pf sugar. Let sit for 2weeks and then run it. cut off at 3.3L of 92% and there's no flavours
@@fatso8974is that with carbon filtering?
@@secret_snek no. It clears itself
Hey Jesse, another quality video, thank you so much for what you do. An interesting comparison would be to put this version up against the "as directed" by clearing etc...see if it changes your thoughts once it has been cleared. I'm a fan of TPW, but occasionally run turbo purely due to time. Like you I think there is a "taste" from turbo, but in some spirits like Bacardi it seems to work (at least that's what the Mrs says)
Anywho, keep the great content coming. Would be good if you could do a T500 vs Pure Distilling comparison for us backyard noobs that are still learning (and chasing the Craft) that could not build what you have. Thanks
Here's a few tips I found useful when using turbo yeast. I have been doing this for a couple years now, previously I used exclusively beer yeasts and brewers yeast.
For neutral spirits I use turbo pure which claims to produce a triple distilled quality wash.
Treat the yeast as any other yeast.
Dont expect it to short cut your fermentation time and still make a high quality wash.
The extra weight in the yeast isn't because it uses excessive amounts of yeast. It contains yeast nutrients and sulphur removing additives which reduce off odours.
Follow the instructions and ferment between the reccommended temperature range or else you can get off flavours.
Let the fermentation fully stop ( typically 6 days for me) and wait a further 3 days for the yeast to clean up diaceytl and other fermentables.
This will improved the flavour and the ammonia or urea/ fertilizer taste won't be present in the wash.
Degas and clear the wash properly if you want a neutral spirit. Cooking the yeast while distilling will impart yeasty flavours in to product.
Run your still slowly.... If you do these things you won't need to use carbon. Atleast I stopped using it.
I found that carbon will just make your spirit tasteless. I prefer the i taste of the spirit with some flavour than a pharmaceutical grade cleaner.
If making a neutral spirit base I typically make a bird watchers minus the lemon juice.. I use turbo pure with 6.5 kgs of sugar and 26 litres of clean rain water for a 14.5%abv wash.
Is it possible to use a spirits yeast in a beer brew?
Thanks for the input and explanation mate. Great advice!
Turbo yeast got me into the craft in the first place, haven't used it in years but its great entry level stuff for first timers
Ditto
Yeah, these products have a place in the hobby, for sure. I got into mead making because I first started with commercial 'everything in a box' wine kits. Lowering the barrier to entry is always a good thing to expand a hobby.
Same but I have found myself coming back to one. 'Alcotec 48 Fruit & Grain Turbo Yeast' is pretty good and a no fuss yeast as it has everything in it.
I personally still believe when you don't rush something take time and care the final product always comes out better didn't matter if it's a spirit a piece of furniture, the care and attention to the small details always shows in the end results cheers...
The manual on the package was meant for maximum speed. But if you have some time to ferment, you can get decent results even with turbo. First - that package can easily process a wash 2-3 times the size recommended. The trick is to aerate tha wash before adding yeasts, so they can increase their numbers first. The larger wash dilutes nutrients, so it helps with the "chemical" taste. Another important thing is the temperature of the wash - it's best, if it doesn't exceed 25 degrees C. Also, the initial sugar content is better to be kept not too high, closer to 20 Blg. To summarise - we want a quick initial yeasts propagation, and then slow and steady work of theirs. The "calmer" the yeasts are during fermentation stage, the less off-tastes we get.
I've used turbo for years, mostly because I have a small still and the turbo can do a great job on a high abv wash. I always let the was sit to clear, simple as anything.
If you look closely you can actually pinpoint the exact moment his heart breaks in two
06:24, right?
@@joefarang exactly
I'd love to see a mini series of distillate comparisons based on different yeast strains. I've done this before when choosing which was best for my cider. The flavour profile is completely different and it would be interesting to see how these translate when run through the still.
Agreed man!
Totally agree!!!
Would be great to see the best that can be done with that type of approach - e.g. Pure Turbo, carbon and clearing agent. Great videos! Loving the content.
To be fair, if you ran a turbo pure yeast and followed the instructions.....you may have yielded a much better product. 24hrs is a fast food wash!
Use one product at a time and snuff out whichever makes the biggest difference? I know that means extra time but it’s a straight forward approach to determine quality... I do admire how genuine you are thanks for a great video!
I bought a Turbo 500 about two months ago and I love it. I made my first batch of spirit with the ingredients they provide and according to the instructions. It was my first ever try at distilling and because I didn't understand what I was doing it was a great way of learning. I have now moved onto Birdwatchers and I am keen to try grain based next. I will echo your comment in a earlier video Jessie... It is a gateway still.
Classic 8... Just used it and surprised at the potency. I used 3 lbs of sugar in 1 gallon water with elderberry, jasmine flowers and a dash of hops for flavor..yes..very interesting and turned out not bad at all. Great video, much appreciated.
I have used turbo yeast since I started. It is quick and easy, without having to measure different things out. I have not used turbo clear or the charcoal however.
For me, Bentonite works well for the beer brew as well as in the single malt beer for distilling...
Great video Jesse
I’m one of the people who started with the T500.
Must admit I am not that much of a fan of the Turbo wash but it does go well when aged and added with a Rum essence.
The one thing that annoyed me with the T500 was that “take the first 50ml off and keep the rest” sales rubbish that they advise you to do, after my first run and epic fail the taste was rubbish but that is what bought me to your page and ultimately learning how to take cuts from your videos.
The TPW is so much a better wash to run through the T500 as you know its not so much like fertiliser smelling and the finished product is so much smoother.
I am really interested to see what mods you do with the T500, at the moment I am in the process of modifying a 50L keg to run a reflux/pot still setup, this journey of learning the craft has been made so much more fun with the videos and information from people like yourself, George and Bearded n bored.
Thank you
Id be interested to see what would happen if you didn't choose their lowest quality yeast and went for the 'pure' or something and followed their instructions around using the carbon and clear then filtered and whether that gave you a similar result
Man, thank you for your work.
Good work, Jessie. Having a T500 myself, it would be awesome to see how a FFV product compares after being run with T500 and your normal beast.
I've used Turbo clear for freeze concentration, and i've found it improves the flavour quite a bit once concentrated. Bit different than distilling tho :D
Great to see you bring the better half in and see that she liked the underdog.
Very interested in the upcoming videos with modifications on the T500 . If you get a chance, pickup the Gin basket. It replaces the nut that holds the column on the cover. Very curious on what you think of it. You will need the Copper Alembic dome and Condenser...
My still came with Turbo Yeast and Turbo clear. I ordered some more with the still order. These allowed me to start learning the process fast. As I gained experience, I moved to other options and other Washes/Mashes. I believe these products are a benefit for beginners to help them learn the processes in a basic forum.
Thanks for the honest opinion.
Jesse, a voltage controller, split the condenser and r.c into 2 separate water feeds, replace the plastic top with stainless steel. And get rid of the plastic distillate hose 🤣
Hi Dr. Greeks I am interested in the last part; getting rid of the plastic. Do you have any practical info to that?
She's a sweetie. You're a lucky man Jess!
I really got started with turbos as my first attempts with backing yeasts wasn't too rewarding - and I made a couple great sugar as grain/sugar vodkas. For redistilled spirits as such it is totally fine and it is a way to get started in the hobby.
I use Turbo Pure with the charcoal and clearing agent, its definitely not a 24hr fermentation, as a home brewer I know not to intentionally rush fermentations. It works as a way to make a reasonable neutral spirit base, none of those "industrial" notes Turbo yeasts are famous for. My view on Turbo yeasts overall is don't form an opinion without experience (I know in a world of "internet experts", this principle is often lost).
Planning to get a cheap air still copy plus dimmer to turn down the element so this is interesting as I was planning to try turbo. Just about to watch part 2. Thanks for your very interesting and informative vids 🙂
I used the alcotec 24 turbo yeast and turbo klar .I have found that best results were found when the Turbo 500 is used with an entirely cleared batch.made some yesterday.
Hey Jesse, my idea would be do a turbo wash to their full guidelines and recipe and do a tpw or tffv to the recipe and run them both thru the t500 with the same conditions. I think then you'd/we would make a better decision on the final products. I would even suggest a 2nd distillation after first tastings.
On a side note, I've never done a turbo wash.
Keep on chasin
I started with Turbo, and was fermenting washes 3x what was on the bag without any off flavors that I was able to notice but you bashing turbo has pushed me to experiment with a wide range of yeasts including Philly Sour! I appreciate the point of view, yeast is a major tool in the flavor box.
Yeah dude at the end of the day that's what it is a tool. Pick the right one for you.
I use Dady yeast along with DAP and yeast nutrient. Seems to be more cost efficient than the Turbo yeast and also tastes better IMO. Thanks for reviewing this ! Cheers Jesse 🥃
Hey, I am glad your channel has 100k subs! Been subbed since you had like 1k, saw you post originally at /r/firewater.
The best vodka I personally have made is with turbo, pure sugar wash distilled with LM boka column. It had a sweet banana flavor, quite addicting to be honest. No carbon filtration, no nothing. Obviously, the largest share of your final product's flavor profile comes from the wash. The key is to distill wash that is absolutely clear, no yeast whatsoever. I let mine sit for weeks before distilling. So in a way I agree with you that if you rush your process you will get bad result in the end, but turbo yeast is still viable. Maybe do an experiment about the fastest way to clear a sugar wash?
Cheers!
I would love to see a start to finish following there instruction and products. Thats a great idea! Maybe with a standard recipe like corn and barley mash.?
what if you used turbo carbon and clear in the mash as well? i'd love to see you run those with another batch if you could !
Personally i used carbon in my 1st 5ish brews then stopped and never noticed any difference. Turbo clear works well imo but i syopped using it because i have plenty of room for brewing so i just leave it clear naturally.
@@jay71512 yeah, i dont have a ton of room, nor a freezer so i'm kinda in a need more than a want lol. ive used carbon, but still not sure if it makes any difference.
@@gangaskan2255 ask friends or family for their opinion? Whats point of using it if still no noticeable difference. The turbo clear i would definitely use tho if time was important!
Good vid. Jessie. I believe that Turbo has a place for people who are time poor. Using other methods reduces yield and requires a considerable amount of time for stripping and spirit runs. It really comes down to what you are chasing. High yield using minimal time with a good output that produces a product that is sort of drinkable, then go for Turbo. If you are chasing quality, it will cost you time. I’ve been down both paths and my problem is that a really enjoy a quality spirit so for me, there was no choice. Turbo, turbo clear and charcoal filters mean that you a reliant on a supplier of this gear. Most of my supplies come from my local supermarket (at a much reduced cost) which is an added bonus.
Hey i agree, i have been doing TPW and TFFV for 2 years now and distilling for 18 years! The flavor difference is chalk and Cheese, Turbo yeast is crap compared to the products i now use! I cant believe i did 16 years of the rubbish. Love your Channel Jessie.
You telling your wife, "you completely fucked this up!" I almost died!
I own a T500 and routinely make turbo washes. We use the flavourings and it makes okay spirits. I will say that it does improve if you let it sit for a bit. I have also put it on oak for for about 2 years and was pleasantly surprised. I also have the alembic dome for it and have produced rums and whiskey's. For the price and convenience it will get someone into the "spirit" of things (see what I did there). I look forward to the day when I can afford to purchase a bigger unit.
been hoping for a video like this , thank you , always wondered how turbo yeast was as I have never tried it . I have seen many posts saying its terrible on HD .
I would like to see the other prodcts used as well as a double distillation like others have said . I think turbo clear is chitosan and kiesosol , I always use bentonite and cold crash . surprised to learn activated carbon is used BEFORE distilling
Great video! I agree with you, turbo is not the way to go if you want a nice product. It would however be interesting to ferment with turbo under pressure... fermentation would be crazy fast and maybe it could get rid of some of the unpleasant flavour..? Just a thought.
Hmmmm interesting idea....
Very well done & well said. I thought the honesty & the guest star was a good touch. I’ve had some Turbo in my fridge since I built the pot still head, I’ll have to give it a go now! 😂
I’m loving your videos I’m new well been doing it for 2 years as a hobby and now really getting into cuts thanks to you and my brew shop loving it have to say I only drink it once a month as I’m into my beers but it’s fun 🇦🇺
Love the videos brother keep up the amazing work! God bless
Turbo yeast has a large amount of metal filings which I think is zinc. I use it but do a yeast starter with 1/4 the product recommended and it still is so vigorous it often overflows my fermenters. It lists high alcohol tolerance to 20% and I can get 18% if I add sugar. Appreciate your videos.
Turbo has its place for the ones that don't care and want to get drunk and don't actually enjoy the craft. But if you enjoy the craft there are so many more better options. Awesome video Jesse look forward to seeing what else you do with the T500
It's a gateway product. I started using DAP for my meads and I was happy with the results. It made it easy to make a drinkable product. It was only later on, when I tried some other meads that I wanted to emulate those and started learning about Fermaid O and experimenting with different yeast strains, step feeding, etc. This setup makes it easy to get something drinkable and that's now the chase begins!
I made one traditional with raisins and EC-1118. Yeah. Bought a pound of Fermaid O before starting the next brew. I was so naïve. Raisins. smh
@@Vykk_Draygo Nothing wrong with JAOM. It's a perfect way to get started. I find that any fermenting hobby, including beer, wine, mead or making a wash for distilling comes up against the "experts" that absolutely know everything. The truth is we are all learning and we should all try everything and judge for ourselves what works FOR US. Look at this video...he was convinced Turbo yeast was AWFUL. Why? Because the "experts" said it was. Turns out it's not terrible. Yes, there are better ways, but it's not death incarnate.
I was given a pack of turbo yeast to try.
Used it in a 12 gallon ferment with a modest OG 1.045 sugar wash.
Fermented out in 2 days. Ran it in a pot, 1 and done.
Hearts cut had a stinging odd taste, tails however, smelled like a ream of papery body odor.
Saved it for a stripping run combine. Then ran it through 3 feet x 3 inch packed reflux column.
It came out pretty clean, but when the tails hit, that BO came back.
I always use bakers yeast and rarely shoot above 1.060 OG washes.
But Kveik yeast has my curiosity...
Cheers Jesse!
I use those products and follow the instructions exactly. Works just fine and the products are really good. I prefer the Turbo 8 which gives me 60% distilled spirit.
Used turbo one time because of the hype. And said no I’ll stick to so4. Or 71b.
Hey jesse, saw a hobbit foot in the shot at 4:10, lol. Thanks for an honest review, maybe still spirits could send you a credit for the t 500 for wifeys great review of there yeast, lol. Keep on keepin on my man.
Lol love your wife's comments. Great to watch mate and awesome that is all in metric for all of us modern peeps
Awesome bringing in the wife!!!
Super cool man!
I am currently running this as an experiment. Using the products and their recommendations with 6KG sugar. I am using Turbo Yeast 8 I think its called? Its not the "max" turbo - lol. I used the carbon with their yeast (agreed a lot of material in that yeast) and will run it through the Carbon filter as they suggest. I bought a kit from them that included all this stuff so I am definitely going to use it and take notes. Perhaps the carbon filtering will clean it up a bit and make it more neutral? What I do know is its been bubbling constantly after 2 hours and hasn't really slowed much yet; I'm at 25 hours.
I really enjoy your channel and have watched a lot of content so decided to upgrade the membership for a while; happy to help you keep doing what you do....which helps me :)
Unfortunately I've started of with turbo yeast and bought like 3 kg of that stuff. Btw, I recently made some dandelion coffee extract and flavours are really nice, highly recommend experimenting. Greetings from Ireland!
Dandelion coffee? That's a interesting flavour for a spirit!
Hey Jesse! Thank you for the quality content! I always thought that Turbo Fast was for biofuel and other stuff. I'd love to see your review of Turbo Classic 8 or Turbo Pure. Or perhaps a whiskey fermented with Saison yeast 😉
I'm with you 100% but if a person likes what he likes so be it Cheers my friend
I do a stripping run first...knock it back 40% then do a spirit run...seems to come out quite nice imo. Chur bro.
Yes, i'm with you on this
I made several hundted litres of this so far. Strip it all out, proof down to 40%, then use a slow filtration system. Distil for a second distillation. repeat steps to a third distillation. Leaves a really good product in the end.
@@msamour Are you guys doing sugar washes with a pot still or reflux? because I use a reflux, and I have still thought about doing that, especially now that i've been doing all grain brews. when using an essence I can still taste that nastiness, which to be fair to turbo yeast i'm pretty sure it's coming from the sugar.
Because I can't make all grain brews fast enough, all my bottles have holes in them :-)
@@markellis7961 where I am, I only have access to an airstill. I can only run one gallon at a time. For this reason, I cannot use grains. There are too many particles that will jam the pipe. I did try to run 60 cans of coors. That took 3 days, made a big mess, and it wasn't worth the effort.
Loved the video, thank you!
Would love to see you modify the t500 and how much you can do to it
My first wash was with turbo yeast. I had been warned off of using it on the forums, but being a complete novice I thought it would be a good reference point for future washes. I'm glad I went against the advice as I learned a lot from doing it and the end product wasn't no where near as bad as others make it out to be. Not used Turbo since though.
Pretty much my findings here as well
I understand why people are dissuaded from using it. You can make much better product a lot cheaper, but for a complete beginner it's not a terrible place to start imo. You'll at least immediately be able to pick out the differences once you move on to a wash like Birdwatchers.
Great editing mate!
Awesome episode
It’s good to see the humour also. Great work
I imagine those are boiling stones! They are used pretty extensively in chemistry when doing distillations, makes sense to use them in alcohol distillation!
Take a look at Spiritworks Boiler. Looks like an improvement on T500 boiler and fits the T500 accessories.
I would highly recommend the pure still spirits and 20%abv still spirits I used turbo carbon and had very good results nice tasting alcohol and I would recommend filtering with carbon after distilling second time round . P.s . Jesse keep up the good work hope your all good and well mate .
If you are going to do a few on the T500 I would be interested in your opinion on running with an unpacked column and how that would compare to a pot still..
The Kmart glass cannister with the orange seal on the left. Yewwww! 🤙 Buy at least one of those every time I walk into a Kmart.
Right? Best way to get cheap glass in NZ. Wrapp it with some PTFE boom!
I use turbo yeast when I am making a neutral spirit for gin. Is a non issue for me as I am distilling 4 times anyway
How would that have come out in a larger volume of water? You are right (as George also says) about making the strength of the wash above 12% effecting flavour. So if you used the same ingredients but in say 50% or 100% more water? Would that improve the flavour or is the bad flavour not coming from the strength of the wash but from the ingredients in the pack?
Also could the off flavours be from a 1st run on a new still?
Just interested to know. I have a small still and to make any volume of product requires a strong wash.. which is where I have been going wrong I think.
I am looking forward to understanding your likes and dislikes about the T500 Column and any mods you would suggest. I am wondering if I can use it in reflux mode when I want to do a neutral spirit and dump the packing to run it more as a pot still for whisky.
Hey Jesse. I actually have a turbo yeast I’m trying for the first time. It’s a 3-5 day ferment which I thought was weird too. I think it’s actually suppose to be done today. I’ll let you what I think.
Effing loved the taste test!
I made a lot with it, buy it's vodka, I used carbon. the only reason to use it is because you're in a hurry.
My first 2 distillations were with Turbo. The first was just a sugar wash and the second was with dextrose. I was ready to get my third but real life intervened and that was 16 or 17 years ago now. However, The Dextrose one was definitely much better in terms of fewer razer blades down the throat and less of what others have called "kick you in the head". I also learned more about soaking in activated carbon. That made a BIG, HUGE difference. I had about 3L of 60% soaking in activated carbon for about 6 weeks before losing it all, and tastes I had done before were much smoother than the rest.