Mediterranean olive and sun-dried tomato bread 

4 cups or 500 grams of strong white flour sifted.
2 1/4 tsp. Or 7 grams of active dry yeast.
1 1/4 cups or 300 ml. Of warm water.
1/2 tsp sugar
1/2 tbsp table salt
1/4 tbsp dry oregano
1/4 cup or 50 ml of extra-virgin olive oil
1/4 cup or 50 grams of black olives
1/4 cup or 50 grams of sun-dried tomatoes
A sprig of rosemary
A pinch of sea salt or pink Himalayan salt. 

[@BenderBeermansucks]

Please let me know what you think! Cheers

[@JohnAllen-wr8sk]

I like how you spelt out the recipe on the board!

[@elsaescobar9385]

Bread is done about 190-200 F

[@vivekanand101]

Good job mate

[@BenderBeermansucks]

Thank you! I appreciate it!

[@kathyjaneburke2798]

That looks really good! When did you start baking?
Is that a carhardt apron?