These came out delicious but I have one question - is the corn flour you used flavorless? I used corn flour but here in the US it has a very strong corn flavor which came through in the custard. I don't think that's the intent. Really enjoyed these tho!
Looks yummy.but presentation bit rustic
These came out delicious but I have one question - is the corn flour you used flavorless? I used corn flour but here in the US it has a very strong corn flavor which came through in the custard. I don't think that's the intent. Really enjoyed these tho!
I use the brand maizena corn flour, so glad you made this and enjoyed it
I feel like I’m in a tour bus listening to the tour guide.
is that a good thing?
Super yummy...thankyou for recipe
Thank you for watching
Hi there can I use a stand mixer I want to try it out today
Yes of course, give it a try and let me know how it came out. Enjoy!
Very nice thank you
Most welcome 😊
how much is 15g corn flour please
Two words: must try! :-)
Enjoy!
Hi can I use more than 2 eggs
if you double or triple the recipe, the yes of course add more than 2 eggs, thank you for watching and enjoy!
Great video. I have a question is the condensed milk sweetened or unsweetened?
I used sweetened condensed milk.
@@JustAnya22 thank you!
Hi, what did you use to measure 80g of sugar?
Secondly, do you throw away the lentils after taking out from the oven?
I use an electronic scale to measure the sugar and no I keep the lentils to reuse when I make pastry again.
@@JustAnya22 thanx
Why you need to put lentils if you bake the tart? What is for?
I use the lentils as pie weights, so that the dough does not puff up too much.
@@JustAnya22 ohh i see, thanks for your response..
Its called blind bake
sure know how to choose irritating music!
😅