Hi @@andilemafisa3373 if you're referring to when you boil the milk then I wouldn't add much ground cinnamon. Just a dash. It would be better to use the sticks but if you dont have them on hand. You can definitely improvise by adding a dash of cinnamon to the milk.
I got 1 each round springform pans 24cm 26cm 28cm an i also got 2 glass square pyrex trays i dont know sizes but i know big tray holds over 2 litres water under 3 litres water an i know small tray holds over 1 litre water under 2 litre water but im not sure if its better to use glass big or best to use biggest springform pan an bake time i also need to know so shall i give recipe?
Hi hope you well? An im hoping u can guide me, i wanted to give u a choc cake its not yours an its not youtube also, an i asked tooooo many people but no1 helped me, i need to know if il double recipe using 1× 28cm round springform pan? I did make before an its soooooo devine and its sooooo light an is tooooo fluffy an it rise toooo well but its sooooooo small cake i wanted a large cake not tooooooo large but large , can i forward u recipe?
Not a problem il definitely make it again as its Devine and this time il not make adjustments, but did you make out where I went wrong, why did I get toooooo thick crust , is it only because I reduced butter or is it both butter and tray , did i use wrong size & should I go for my bigger glass Pyrex square tray, which holds over 2litres water under 3litres water
An also I got 2 square glass pyrex tray/ dish , I don't know sizes but I know the big tray holds over 2litres water under 3litre water an small tray holds over 1litre water under 2litres water so its better to use big or small tray
Actually i like crispy milk tart but not toooo crispy and i like hard milk tart but not tooooo hard an i thick base but not toooooo thick , an then i started recipe and then i was battling to form dough an so i added oil and then it was fine, other than that , i never made any other adjustments an I never knew dough is supposed to be as flat / thin as possible so i did wat i thought an bake an then wen it was done i saw base was sooooooo thick an also i never broke dough in half an i never lined , i just greased and also i used my glass square Pyrex tray/ dish that holds over 1litre water under 2litres water , so next time should i use big glass Pyrex tray?
Thanks for this recipe, I’ve been craving milk-tart so bad and they don’t sell it in anywhere in the states🇺🇸. Just made it and tastes so good, just like home 🇿🇦
Actually i had toooooo much trouble to form/ knead dough , other than that i used same measurements only i changed the butter , i used ( half) , i mean i used 60g butter, other than that i used same
Im soooooo sorry for troubling u again but i want to make again but i want thick base but not toooooo thick so shall i use big pyrex dish ? I don't want again toooooooooo thick base therefore asking if my big tray that size i told u about is it a good choice?
To avoid the skin forming, place a sheet of cling film on top of the mixture making sure there's no air bubbles. Press it down and around the sides. This goes for custard and white sauce as well
Although I did come right but I wanted to know so next time il try not to repeat it an also my base was sooooooooooo thick, how do i get thin base next time, I do like thin base ( not toooo thin but thin)
Glad youPut it in parchment paper and roll it out/break the dough in half and press down into tart tin. Did you watch full video? I give the tips there x. Can you recall if you followed it step by step? I hope this helps for next time. 🙌
Hi! Have you added the correct amount of flour? It does form a slightly crumbly texture but it shouldn’t be so crumbly and dry that when you use your hand to work it together it doesn’t form a dough. Let me know 😌
Hi Kiarah I looked at your video again and I'm making the tart tonight. I made one before from another video . It tasted okay but not silky like yours. Yours is absolutely much better because you sifted the flour. Thanks for sharing
Yes Kiarah I just finished making the milk tart. Very happy with the result. Your method is great, much much better than Gaithree Devi Luchan. I'm visiting my son & his family tomorrow so I'll bring the tart along. My daughter in law is a South African
I like the way you scrape every last bit of the mixture i hate to see the wasteful way some chef's leave a lot in the bowl looks yummy I'm going to try this recipe cheers mo
Hello, you’re recipe looks so good!! I was wondering if you can leave out cinnamon sticks and cornstarch? I only have cinnamon but I really want mine to turn out like yours lol also you look so young! Congrats haha
Hahaha thanks so much, I will take that as a compliment😁. I would not recommend leaving out the cornstarch as this flour helps the mixture to thicken up so that it can be the perfect consistency for pouring into the base. Or it will be like pouring liquid milk into the base which would make the base soggy 😢. If you really must then I think you could get away without using stick cinnamon whilst boiling the milk. Just dont skimp on the grounded cinnamon for the top! Good luck🙌🏽
Kiarah Hondy It is no problem, haha yes do so. Thank you I got cornstarch now do I will do my best been waiting to make this recipe for so many years I just forgot along the way and found this hard to do lol I know right... Thank you so much tho and all the best for 2020; suscribed!
Hi Kelly, I have never tried that but i cant imagine it would taste great or compliment the flavours in a milk tart. I think it would clash with the warmth of the cinnamon in this case, instead of compliment it. But if you do add ginger powder please do let me know if my theory is incorrect! :)
Do you prefer eating your milk tart with a cup of tea or a glass of fresh milk?
Tea👍with no sugar, little milk, and a large slice of milk tart
@@mikhayladennis5657 me too! It's a nice balance 😁
Yes, Madison I definitely agree 😊
Can I use cinnamon spice if I don't have cinnamon sticks?
Hi @@andilemafisa3373 if you're referring to when you boil the milk then I wouldn't add much ground cinnamon. Just a dash. It would be better to use the sticks but if you dont have them on hand. You can definitely improvise by adding a dash of cinnamon to the milk.
I made it today, I’m genuinely struggling not to taste at every step IT IS SO DELICIOUS 😭 thank you for sharing
My absolute pleasure. I'm glad you are enjoying it so much 🌻
Hi , Can I put the tart in the fridge after I pour the custard on top?
Not everyone thinking I'm a seasoned baker because of your milktart, it was perfection 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Hehehe it was all you girl! 😎🤭
The layer on top of the milk, is the best! Love the taste! Yumm! :D
:O I've never heard of someone who liked it before! hehe enjoy it! :)
I got 1 each round springform pans 24cm 26cm 28cm an i also got 2 glass square pyrex trays i dont know sizes but i know big tray holds over 2 litres water under 3 litres water an i know small tray holds over 1 litre water under 2 litre water but im not sure if its better to use glass big or best to use biggest springform pan an bake time i also need to know so shall i give recipe?
I made it yesterday, turned out absolutely delicious, thank you from libya 🇱🇾🌸
Wow so cool! I am so glad to hear you enjoyed making and tasting it! 🙌🏽
Hi hope you well? An im hoping u can guide me, i wanted to give u a choc cake its not yours an its not youtube also, an i asked tooooo many people but no1 helped me, i need to know if il double recipe using 1× 28cm round springform pan? I did make before an its soooooo devine and its sooooo light an is tooooo fluffy an it rise toooo well but its sooooooo small cake i wanted a large cake not tooooooo large but large , can i forward u recipe?
Not a problem il definitely make it again as its Devine and this time il not make adjustments, but did you make out where I went wrong, why did I get toooooo thick crust , is it only because I reduced butter or is it both butter and tray , did i use wrong size & should I go for my bigger glass Pyrex square tray, which holds over 2litres water under 3litres water
An also I got 2 square glass pyrex tray/ dish , I don't know sizes but I know the big tray holds over 2litres water under 3litre water an small tray holds over 1litre water under 2litres water so its better to use big or small tray
Actually i like crispy milk tart but not toooo crispy and i like hard milk tart but not tooooo hard an i thick base but not toooooo thick , an then i started recipe and then i was battling to form dough an so i added oil and then it was fine, other than that , i never made any other adjustments an I never knew dough is supposed to be as flat / thin as possible so i did wat i thought an bake an then wen it was done i saw base was sooooooo thick an also i never broke dough in half an i never lined , i just greased and also i used my glass square Pyrex tray/ dish that holds over 1litre water under 2litres water , so next time should i use big glass Pyrex tray?
Made this yesterday...turned out really good! Friends polished it in under 30 minutes. Thanks for the recipe!
Wonderful! I'm so glad it was a hit while entertaining your friends 😃
Thanks for this recipe, I’ve been craving milk-tart so bad and they don’t sell it in anywhere in the states🇺🇸. Just made it and tastes so good, just like home 🇿🇦
Hey Keliah!
I am so glad this tasted like home! 🫶
Thank you for this recipe, thoroughly enjoyed this devine Milk Tart😋
Wonderful! So glad to hear 😌
What flour do you use?
Snowflake
Thank you so much for this recipe! It turned out perfect 👌🏾
Wonderful stuff! I'm so glad to hear it was yummy in your tummy😋😁
Kiarah Hondy It took me back to my childhood. You’ve got yourself a new subscriber. Keep up the good work
Actually i had toooooo much trouble to form/ knead dough , other than that i used same measurements only i changed the butter , i used ( half) , i mean i used 60g butter, other than that i used same
@@mehjabeenjable3632 I would suggest you follow the recipe completely step by step of you want to receive the same results. 😊
Yes I'm not going to make any substitution
just missed home and made some it smells amazing, waiting for it to cool before I devour it
Where is the recipe please
Im soooooo sorry for troubling u again but i want to make again but i want thick base but not toooooo thick so shall i use big pyrex dish ? I don't want again toooooooooo thick base therefore asking if my big tray that size i told u about is it a good choice?
@@mehjabeenjable3632 try the bigger tray and place dough in parchment paper and roll out the dough
is the cinnamon quill a must?
Hi, I would say rather use it than skipping! It makes a difference to the overall taste :)
To avoid the skin forming, place a sheet of cling film on top of the mixture making sure there's no air bubbles. Press it down and around the sides. This goes for custard and white sauce as well
Yes, I've heard of this. Thanks a lot🙂
Although I did come right but I wanted to know so next time il try not to repeat it an also my base was sooooooooooo thick, how do i get thin base next time, I do like thin base ( not toooo thin but thin)
Glad youPut it in parchment paper and roll it out/break the dough in half and press down into tart tin. Did you watch full video? I give the tips there x. Can you recall if you followed it step by step? I hope this helps for next time. 🙌
I came across your channel today and I thoroughly enjoyed the attention to detail you put in to make this recipe!🙌🏻
Thank you! :)
Hi for some reason my dough is dry/ crumbly, I'm not able to form dough what should I do
Hi! Have you added the correct amount of flour? It does form a slightly crumbly texture but it shouldn’t be so crumbly and dry that when you use your hand to work it together it doesn’t form a dough. Let me know 😌
Thanks soooo much il definitely try again using my big tray and I'm going to roll this time
Follow the recipe step by step🙌 don’t deviate for best results
Thanx can it b anything oreo , tenis
Please show us how to bake a milk tart custard filling baked in the oven. Crustless milk tart.
Hi, Margaret, Please tell me what you mean by crustless milk tart?
Thank u FOR A FAB EASY RECIPE I LOVE THE FACT U GAVE MEASUREMENTS. A MUST TRY BLESS U❤
Thank you Angie! bless you!
This is nice and simple 👌
Thanks for the recipe 👍can anyone comment on how beautiful she is oh you are adorable so pretty 😃
wow, thanks so much for your kind words!
Hi i couldn't make out if this goes in fridge ? It goes in fridge?
Hi yes, you refrigerate it once it’s cooled down 😊
Hi I was wondering if its possible to substitute, I mean use marie biscuit for my crust
Hi. I wouldn’t recommend it
What's size of tart tin?
That's fine, il then make it as is
Can I use any biscuits
Hi Kiarah
I looked at your video again and I'm making the tart tonight. I made one before from another video . It tasted okay but not silky like yours. Yours is absolutely much better because you sifted the flour.
Thanks for sharing
Thanx for feedback
can I just use 4 tbls of cornflour, rather that using half flour
no, has to be ingredients listed :)
Just use a blender to make the crust. If you hate the feel of butter on your hands and under your nails....😵💫
Look's absolutely Devine 👌💞
Thank you! I hope you like it :)
Very good presentation 👏 👌🏾 tq
Thank you! Hope you enjoyed it☺️
Legit one of my favourite desserts!!!! You made it look so easy.
Yes Kiarah
I just finished making the milk tart. Very happy with the result. Your method is great, much much better than Gaithree Devi Luchan.
I'm visiting my son & his family tomorrow so I'll bring the tart along. My daughter in law is a South African
I am so glad this recipe will add a delicious treat to your visit and help make memories :). Thanks for the love!
I simply love your accent
hahaha oh wow, thanks so much!
Me too, from expat SA living in Greece 💝
do we need the vanilla paste?
Hello! No, you can also use vanilla extract. I wouldn’t recommend using vanilla essence.
Milk tart is nice with a cup of tea love this recipe nice and easy
Hi can this b made crustless
It can also be made with a biscuit base...
Thanks Kiarah, really like the way you made the milk custard, so silky.
Watching from the Gold Coast Australia.
Wow so cool! Glad you enjoyed it Cecilia😀
what is cake flour? is it the same as all purpose flour
Hi Alyssa you can definitely use all purpose flour 😌
Please can you tell me if you used heaped or levelled off tablespoons for the flour and cornflour for the filling? Thanks
Always spooned and levelled 😊
Can this be baked?
I'm not too sure what you mean?
@@kiarahhondy3598 Can I bake this milk tart (filling included)in the oven instead of refrigerating it.
@@LookitsAmu I wouldnt recommend it. Refrigerate is best! 🙂
It doesn't taste nice at all.. That milk
It's a firm favourite in our household but you can use whatever fresh milk you prefer!
There is always room to try other recipes. It will still be a 'Melk Tert'..salaams oma Allewieya M. Suparyanto, Jakarta, Indonesia. South African
That's great recipe
Thank you 🙏🏽
Thank you for the recipe! Looks delicious! (Mrs.Rugby)
only a pleasure! :)
I like the way you scrape every last bit of the mixture i hate to see the wasteful way some chef's leave a lot in the bowl looks yummy I'm going to try this recipe cheers mo
Haha I know what you mean! Hope it went well when you tried it
Lovely recipe 👌
I'm so happy you enjoyed it! 🙌🏽😊
Oh you are just so cute from an ex South African living in New Zealand
Hahaha thank you Gail 😊
Its realy easy straight fwrd recipe love it!Than you🌻🌻🌻
Thank you! Glad you love it :)
Thank you for this recipe ,its my new favourite recipe,God bless u
Wow thank you Naailah! I'm so glad it's a fave of yours now🧡
I made yur milk tart 2day @ it was so delicious.. My family loved it.. Thank u so much 😍😍
It's my pleasure, this is wonderful to hear!
She deserves more love 💖💖
This warms my heart so much🙌🏽🤗 thank you!
The layer on the top does irk me too :)
Looks delicious gonna make it 😘thanx for sharing
I sure do hope you enjoy it :)
Hello, you’re recipe looks so good!! I was wondering if you can leave out cinnamon sticks and cornstarch? I only have cinnamon but I really want mine to turn out like yours lol also you look so young! Congrats haha
Hahaha thanks so much, I will take that as a compliment😁. I would not recommend leaving out the cornstarch as this flour helps the mixture to thicken up so that it can be the perfect consistency for pouring into the base. Or it will be like pouring liquid milk into the base which would make the base soggy 😢. If you really must then I think you could get away without using stick cinnamon whilst boiling the milk. Just dont skimp on the grounded cinnamon for the top! Good luck🙌🏽
Kiarah Hondy It is no problem, haha yes do so. Thank you I got cornstarch now do I will do my best been waiting to make this recipe for so many years I just forgot along the way and found this hard to do lol I know right... Thank you so much tho and all the best for 2020; suscribed!
Thank you for this it came out perfect thanx girl
Amazing! I'm glad😁
Will it taste good if you use ginger powder
Hi Kelly, I have never tried that but i cant imagine it would taste great or compliment the flavours in a milk tart. I think it would clash with the warmth of the cinnamon in this case, instead of compliment it. But if you do add ginger powder please do let me know if my theory is incorrect! :)
222 like friend
Nice sharing
❤❤❤❤❤
Thank you! 😃
Love that no electric mixer is used
Thanks! I love getting my hands dirty!
Thank u it's an awesome recipe🙂
Hey Lemona, so glad you think so! Thank you :)
It looks so good waiting for it to cool down
Hope it was real good! :)
Listen that recipe is the bomb! Thank you so much
Thanks so much. So glad you like it!
Love that cheeky giggle after admitting having a slice :)
Hehehe 😁🙌
great video and so simple to follow
Wow! Thanks that means a lot and I’m so glad you found it simple enough to follow 😁
Thank you this really helped
Ah so wonderful to hear!
When you blind bald the base, do you poke holes into it?
Hi Glesenda. No that wont be necessary 🙂
@@kiarahhondy2440 okay, thank you!
And I love it with a cup of coffee
👍👍for sure looks very nice
Thank you so much 😊
Nice I will try it. 😊👌
Hope you like it ☺️
will try thank you
Oh wonderful! Enjoy it making it and let me know how it turned out 😎
Thank you for the recipe
My pleasure. I hope you enjoy! 😊
mooi meisie😌
Baie dankie ☺️
This is the one👌
wow, I'm so glad out of allll the recipes, you like this one most!
Thanx will try
You can do it Maryann! 🙌😊
Delicious 🌹
So glad you enjoyed it!
Awesome 👌🏻
Thank you!
Kiarah Hondy just made ur recipe and put in the refrigerator🙂
Oh wow! I sure do hope you enjoy it🙌🏽