Made some this weekend, they were delicious! The shortbread base was especially amazing, probably the best I've ever tried, no exaggeration! Thank you!
Make this!! It was so easy and incredibly delicious. I used dark chocolate instead of semi-sweet because I had it on hand and it was the perfect combination. Not too sweet. Thanks, Laura! All of your recipes are amazing.
This is just the kind of recipe I've been looking for for the upcoming holidays!! I've been looking for something different from the regular cookies and desserts I usually make. Thank you so much!!! I'm definitely going to give this a go!!
I attempted this recipe and my cookies came out soft. Tasty and sweet but soft. I had to cut small pieces for folks to try but since it was so rich it was the perfect size.
When I'm working out, the trainer says " push a little more, go to your happy place" . Well my happy place is being about to enjoy Laura's recipes without worrying about the calories.
I’m excited to make this for a cookout this weekend. Unfortunately, the pan I ordered is smaller than yours. Sure hope I can make this work. Thanks for another great recipe 💕
Ingredients For the Shortbread Layer: 1/2 cup of Unsalted Butter, softened at room temperature 1/4 cup of Granulated Sugar 1 cup of All Purpose Flour 1/4 tsp of Salt 1/4 tsp of Vanilla Bean Paste or 1 tsp of Vanilla ExtractFor the Caramel Layer: 1 can of Sweetened Condensed Milk 4 Tbsp of Unsalted Butter 2 Tbsp of Brown SugarFor the Chocolate Layer: 6 oz of Good Semisweet Chocolate, broken into pieces 1-1/2 tbsp of Unsalted Butter Pinch of Sea Salt
These look wonderful! Could you show us how you pack this for gifting? Would be such a shame if they were stacked and the shortbread on the top piece crumbled to the bottom piece's chocolate layer
I made these yesterday but my caramel came out too hard/chewy. I may have cooked the caramel for too long. How do we know when to stop cooking the caramel before it turns too chewy cause when I stopped, it wasn’t as thick as yours but it still harden 😕 Apart from the caramel, the shortbread was awesome, with the chocolate and sea salt 🤤
When I started watching your videos i tried the recipes and they turned out perfect and then i told everyone that i am the only one allowed to cook in this house
Bought all the ingredients to make this in the next few days and I am so excited!!! .. Laura I am dying for your take on a classic Ricotta Pie because everything you make is GOLD xoxo
In Brazil this caramel is a version of Brigadeiro. Is one of our finest sweets. Four the traditional version, you just replace the sugar for powdered chocolate.
Hi LAura, thanks for sharing your amazing recipes. There’s one request from my 2 year old daughter though.... “ Mamma where is Baba” ... she wants to see Mia in every episode lol.
All love to the lady that made me love cooking and enjoy it
Thanks sweetheart
Can you make another pizza
I can just imagine it with a thin layer of crushed pecans over the shortbread.... amazing looking - can’t wait to try! Thank you!
Made some this weekend, they were delicious! The shortbread base was especially amazing, probably the best I've ever tried, no exaggeration! Thank you!
I made this last week but I used malteser spread with a little milk chocolate on top along with some crushed maltesers! HEAVENLY 😍
Make this!! It was so easy and incredibly delicious. I used dark chocolate instead of semi-sweet because I had it on hand and it was the perfect combination. Not too sweet. Thanks, Laura! All of your recipes are amazing.
I like how you post your vids right around lunch....just makes me want to run into the kitchen and try your recipes!!
Chris Ould haha! You figured me out 😘
I couldn't wait for this recipe since you posted a picture on Instagram!
💜💜💜💙💙💙💙👿👿👿👿💙💙💙🐯🐨🐨🍭🍭🐶🎈🎈🎈🎈🐨🎅🎅🎅🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎇🎇f- 👋👋🐶🐶🐶🐶👋👋👋👋👋🐶🐶😭😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳🍭🍭
6🐨😣😣😓😁😌🐷🐷🐷😌💚💚😔🗽🌉🌉🗽🌉🗽🌉🗽🗽🗽⛺🏭🚡🚡🚦🚦🎰🚦🚦🚦🚡🏭⛺⛺⛺⛺🏬⛪🏬⛪⛺⛪⛺⛺⛺⛺🔰🚑🚛🚛🇪🇸
😳🍭🍭🍭🍭🍭🍭😳😳😳😳😁😁😁😁😁😁😁🏬🏬🏬🏬🏬🏭🏬🏭😜😜😜😜🎄😜😜😜
This is just the kind of recipe I've been looking for for the upcoming holidays!! I've been looking for something different from the regular cookies and desserts I usually make. Thank you so much!!! I'm definitely going to give this a go!!
2 Tbs of Golden Syrup will improve the colour & consistency of the caramel. It is worth it.
I tried this and it was DELICIOUS! 😍💕
Your AMAZING...this looks so good .
I am drooling!!!! This is my favourite treat. ❤❤❤❤
Beautiful just beautiful. Looks so delicious.
Omg I’ve literally been waiting for this video ever since I saw these on your insta stories
This looks delicious! Now I know what to do with the can of condensed milk that has been sitting in the cupboard! Thank you Laura.
Wow so tempting
Been making 2 new things every week during Stay-At-Home, and this is going to be one for next week.
Laura you just get better and better! Love from EHT ❤️
Mine is now cooling down. Cannot wait to try it!
I needed something for the weekend.. this is perfect.. my babies will love it..
Faaneesa Elemoodeen i love that you thought of your babies❤️❤️❤️❤️
Salute to laura.... AMAZING recipe...
I attempted this recipe and my cookies came out soft. Tasty and sweet but soft. I had to cut small pieces for folks to try but since it was so rich it was the perfect size.
When I'm working out, the trainer says " push a little more, go to your happy place" . Well my happy place is being about to enjoy Laura's recipes without worrying about the calories.
this looks amazing! cant wait to try it out myself!!
Brooke Shannon let us know how it turns out!
Amazing recipe!!
Love this! Your my fav cook of all time! Question: can the triangles be frozen?
I'm new to your channel. You look so comfortable on camera! It's like being in your kitchen. I love it!
The recipes look yummy too.
Thank you so much for this recipe honey I really can't wait to make this for Christmas!!!
I am SO excited to make these!
Love you Laura!
Hi Laura, We tried this yesterday and it was delicious! Greetings from Denmark.
Really easy ingredients and recipe. I’m trying this
FINALLY my fave cookie!! Thanks 🤗
I totally making this for thanksgiving!!!!!
I would love to make this. It looks incredible. Tyfs God bless you
This looks so good!
Lovely to see a Scottish recipe!
Another wonderful fall recipe. I can't wait for this one. Looks like it would be hard to make but you make it look nice and easy.
I love the combo of that , nice chocolate on the top
Laura this looks fantastic! I’ve got to try this one out really soon. ❤️
YUM!!!! I saw it on Instagram and was immediately drooling!
I’m excited to make this for a cookout this weekend. Unfortunately, the pan I ordered is smaller than yours. Sure hope I can make this work. Thanks for another great recipe 💕
This is amazing ❤️
I want to make this! I need to get a pretty tart pan first. Or cute mini tart pans!
Amazing!!!
Looking fabulous !😍
Looks like a big delicious twix bar 😍😍
Gonna try this with gluten free flour
I am so making this... It looms amazing xo hugs and loves
I love it! Great camera action too :)
Making this for Thanksgiving for sure!!
I made this Last night, so delicious! And yes also very rich
Love you Laura, I have made many of your recipes. xo hope your family is well. I bet Mia is getting so big. Love from Canada.
Made this for my party and was great
I made it tonight.... can’t wait to taste tomorrow .. :)
This was delicious!! And you were right! My 7 year old did say it was the best thing she ever ate!
That looks amazing! Nothing beats chocolate and shortbread, I think. Did you use Maldon's finishing salt?
this reminds me of the saltine toffee you shared a while back, but a slightly elevated version! cant wait to try it
A great recipe just like you. ❤
Can’t wait to make this weekend 😊 and this looks so good
It looks so delisous I can't wait to make this, I'm so excited. Right after dinner. Yay thank you.
This looks absolutely amazing! 😍
Looks amazing as always 🍷🍷
I'm going to make this as a pie for a pie contest! Thank u for the recipe !
How was it?
Looks so good!! Love me some sweets 😊
Ooh, I think I found my new go-to desert to bring to holiday parties ! 👏🏻
3:28 but Laura, I am in a rush to get this in my mouth. 😂😩
love from surrey bc canada
I LOVE shortbread!
Cant wait to try this! ❤ much love from 🇵🇭
jaejae berida b
LOOK'D GOOD LAURA!!!
I love you so much ❤️❤️❤️❤️❤️❤️❤️ you’re my favorite favorite CHEF EVVVVERRRRRRRRRRRRRRRRRR GOD BLESSS YOU AND YOUR FAMILY
Gona try it soon
looks amazing and I'm going to make this for potluck at work
Florence Tatro they will Love it!!
You are, seriously, da bomb!!!!!
Ingredients
For the Shortbread Layer:
1/2 cup of Unsalted Butter, softened at room temperature
1/4 cup of Granulated Sugar
1 cup of All Purpose Flour
1/4 tsp of Salt
1/4 tsp of Vanilla Bean Paste or 1 tsp of Vanilla ExtractFor the Caramel Layer:
1 can of Sweetened Condensed Milk
4 Tbsp of Unsalted Butter
2 Tbsp of Brown SugarFor the Chocolate Layer:
6 oz of Good Semisweet Chocolate, broken into pieces
1-1/2 tbsp of Unsalted Butter
Pinch of Sea Salt
These look wonderful! Could you show us how you pack this for gifting? Would be such a shame if they were stacked and the shortbread on the top piece crumbled to the bottom piece's chocolate layer
If you use a 8x8 pan, do you still press the crust all the way up the sides?
yes, otherwise the caramel will run out and chocolate will run out. the pans a similar sq size just different shape.
Another winning recipe . . . . . And hardly any calories at all!
I made these yesterday but my caramel came out too hard/chewy. I may have cooked the caramel for too long. How do we know when to stop cooking the caramel before it turns too chewy cause when I stopped, it wasn’t as thick as yours but it still harden 😕 Apart from the caramel, the shortbread was awesome, with the chocolate and sea salt 🤤
Yay !!! Mia in the intro ❤️❤️
Should these be stored in the refrigerator after they are completely done? (For leftovers)
That looks delicious
When I started watching your videos i tried the recipes and they turned out perfect and then i told everyone that i am the only one allowed to cook in this house
Bought all the ingredients to make this in the next few days and I am so excited!!! .. Laura I am dying for your take on a classic Ricotta Pie because everything you make is GOLD xoxo
Allison Brown how was it?
In Brazil this caramel is a version of Brigadeiro. Is one of our finest sweets. Four the traditional version, you just replace the sugar for powdered chocolate.
Do you have a video on how to make walnut shrimp?
I’ve only had them made like cookie biscuits dipped in caramel and chocolate... But that generous serving looks very tasty. It must be rich... 😂😆😝😋💕
Hi LAura, thanks for sharing your amazing recipes. There’s one request from my 2 year old daughter though.... “ Mamma where is Baba” ... she wants to see Mia in every episode lol.
How soon will you post the recipe? I am dying to try this!
nice sharing. new friend here ♥️
Yaaaasss. One of my absolute favorites!
I’ve watched this to find out how to make the caramel and I still don’t know how to make the caramel 🤣 Never mind I still love a bit of Laura xx
Mmm that looks so delicious, it’s similar to twin bars 😍😍😍
Could you please teach the chiffon cake recepie?
Super video. Good luck and have a nice day, my dear friend!👍
"Its an occasional treat." Yeah, mmmmhmmm... : )
Yummm I wanna make this. Thing is there is no place to bring it to. I might end up eating the whole thing. Lol love u Laura
Does anyone know where I can find a pan like this???
Brittany Sweeney amazing !! :)
Ahhh, doing this tmrw 💟🙌