Here in India it's monsoon season and my family loves to eat aalu pakoras which is sliced potatoes dipped in a batter made by gram flour,water, chilli powder,salt and cumin seeds. We dip the potato slices into the batter and fry them in oil. Served with mint chutney and chai (regular tea)
I'm from Poland and for us autumn means apples, pears and late plums :) So we bake a lot with them, and we also make preservatives and chutneys. We even preserve them (especially pears) with sugar and vinegar syrup which makes them perfect addition to different kinds of meat all year long! :)
Not only conchas, but pan de muerto or "hojaldras", and pan de fiesta too with chpurrado o café de olla. And for food we have pozole, chalupas, chiles en nogada, and so much more in this season of the year.
I am from Bulgaria and in the fall we eat a type of Strudel made with crispy, buttery filo dough and cinnamon apple filling (or pumpkin). My grandma makes her delicious rolls with rosehip jelly and walnuts. Rosehip jelly is very common here, it's a bit tangy but also sweet, I have never had it homemade. Another popular fruit in the fall is quince. We make poached quince or quince pie. I would love to see you recreate one of these recipes with your delicious and sweet imagination. Lots of love
We have sahlab and im palestinian, we have boiled cinnamon for hours and hours with sugar and then we drink this drink with tons of nuts and coconut dried and shredded and we have habayeb which is cooked chickpea and wheat together with sugar and anise and cinnamon its semi liquidy and topped with shredded dried coconut flakes and cinnamon powder eaten with a spoon
I'm from Germany and we usually eat lots of apple and plum cakes here... usually a yeast dough that you roll out over a whole baking tray, top with the fruit and lots and lots of sugary, buttery streusels *-* Heaven
I am making this for my neighbor for his Birthday next week......Easy has pie with out all the work. Thanks Laura. I cannot tell you how many people have tuned you in because I told them how fantastic your cooking and baking is. Tons and Tons.
Germany here. Typical for autumn season are wild mushroom dishes with king bolete or chanterelle (hope these are the right names, had to look it up in a dictionary). Then we have sweet chestnuts. A clasic here. Quinces. Aaaand applepie! Oh and plum pie. With cinnamon! Yum.
I absolutely love to watch you take a sample of something that you LOVE, like these bars. Your reaction says it all. No words needed. And it’s just as great watching you eat home made bruschetta and roasted red peppers.
I am from Bulgaria 🇧🇬 and during fall we usually eat a lot of apple desserts with lots of cinnamon. Apple upside-down cake, strudel, pupmkin cream caramel 🍮. Just roasted pumpkin with sugar. ❤️❤️❤️ GREAT SNICKERS RECIPE. Can't wait to try it out. Greetings and have a nice Autumn season
Hi Laura I’m from Australia and we’ve just entered spring. I don’t believe there are any popular Australian food traditions throughout autumn but I’m Italian and we enjoy all the things we’ve made during summer like the beautiful fresh sauce we make, homemade wine, olive oil etc. I think in autumn we’re all still soaking up the long sunny days and having bbq’s with our loved ones, drinking a cold one and dreading winter! Love from down under! X
I’m in the U.S. but autumn to me is apples....anything apple! Baked apples, pork chops with apples and onions, homemade apple sauce. And my moms goulash! I love cooking and eating this time of year especially and in the Spring because of the abundance of fresh and flavorful produce! I also think Fall means like pot roast and root vegetables. Oh and soups, I start making and freezing soups, so easy and fun! Yes, I love pumpkin stuff too but Fall cooking is using my oven and stove a lot more than in the summer. Also, VERY cool feature with the barcode recipes, that’s awesome! These snickers cookie bars look amazingly delicious! YUM! Thank you for your high quality videos and wonderful recipes! Your personality is also delightful!
susu724 Heitere Fahne!! Wie han i das chönne vergässe? Das isch öppis vom Beschte wos git!! Ha die letschti Wuche scho zwei vom Coop gha. Ich liebs! Du hesch Gschmack. 👍🏼
In France we have various things... Hot chocolate is back in the evenings, apple everything (pies, purée,...), we eat more soups as well. Everything that can be comforting. Later in the fall / beginning of winter you will have all the cheesy good stuff : tartiflette, raclette, fondue, welsh... Anything to keep you warm hahaha.
Hi Laura, I’m from Australia and we are coming into spring which I love for all things salad and outdoor bbq. In the winter I bake a lot, especially your Italian lemon pound cake (soooooo good). Lots of slow cookers meals too! Love your show, have been watching for years with my daughters 💖 My 6 yo absolutely love Anzac biscuits!
Roasted chestnuts 🌰 were a big hit and you used to be able to buy them off a vendor off the streets when I was young. The smell of roasting nuts in the oven or on the hearth plate is a memory I will always cherish.
In Ecuador we make something called “canelazo” and it’s a beverage with or without alcohol. Typically with sugar cane alcohol and lulo. It’s heaven on rainy days.
I always prefer your recipes,Laura, over the other videos for all the recipes I make.I always search for the recipe with Laura Vitale because I love your videos!😍😍
Love the scanning idea, this week I Googled what i wanted to make with Laura in the Kitchen and Google directed me some fantastic videos with Laura in the Kitchen. I am loving the new fresh ideas, thank you!!! you. the Salmon with honey mustered topping & chicken parmesan!!! Laura you are my favorite cook!
Love the idea. May try making them. It's hurricane season here in Barbados, mango season pretty much just finished, breadfruit are putting in a repeat appearance, so there's going to be plenty pickled, roasted, boiled and mashed (aka coucou). Coconuts are always around for sugar cake ( candied shredded coconut), & coconut bread.
I never hear anyone mention breadfruit aka " little slices of heaven " . And Of course it can only be served with Ackee and Saltfish and Fried Plantain aka " last meal on earth " 😍😍😍 lol
Hello, I am a Bedouin from the Kingdom of Saudi Arabia And there is a popular winter food here, which is (AL-ASEDDAH) or porridge Porridge is: considered a porridge of sweets or popular dishes famous in many Arab countries as it occupies a special place for social occasions, and it is one of the main meals in the regions of southern and eastern Saudi Arabia, Yemen, and Sudan, and the components of porridge differ from one region to another in Sudan made from income flour or wheat flour In Tunisia and Libya, it is made from wheat flour cooked with water. It was presented in the celebration of the Prophet’s Birthday and Newborn’s Week. It is presented in the form of a hemisphere and is eaten by hand. thanks for all your video
In the Netherlands we have pepernoten, speculaas, gevulde speculaas which are all with koek/speculaaskruiden. A spice mix similar to pumpkin pie spice.
In norway we eat Fårikål in the autumn :) . Fårikål (Norwegian pronunciation: [foːrɪkɔl]) is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn.
Definitely the moon cake here in Taiwan to celebrate the moon festival! Flaky pastry at the outside and sweet red bean paste with salty firm yolk filling is to die for!
Hey Laura, I tried these out today at home to take it to my hostel and I swear I'm not gonna buy market Snickers again. Thanks darling for this amazing recipe. Loads of love from India♥
I'm from Montreal, Quebec and of course, we like Pumpkin Spice anything like our neighbors to the South. However, we are big on apple season in the Fall and maple syrup (sugar shacks) in late Winter, early Spring. I think we have the best of both worlds!
I live in the northwest (Washington State, eastern side where it's hot!). I look forward to slow-roasted oven meals. I don't use my oven during the summer as it heats up the house too much. One pan meals are my favorite... roast, chicken, etc... with roasted veggies.
I have Filipino, Samoan, Norwegian& French blended family. Leche Flan, Strawberry Cheesecake, Triple Choloate Mousse Cake and Pumpkin Cheesecake with gingersnap crust and topped with Maple Syrup Cream & Pecan topping, that's the short list. I love to bake each person's favorite dessert. Dang, I forgot the rice krispie treats, wheeeew
OMG 😍. I’ll definitely be making these soon! We live in south central Louisiana. Our #1 fall go to meal is a huge pot of chicken, smoked sausage & fresh sausage gumbo, rice & baked sweet potatoes! We love pumpkin ANYTHING lolol. Tomorrow I’m baking a pumpkin & cinnamon cream cheese sheet cake. 🤗
Mi bello Puerto Rico.... in our house its not the holidays with out a beautiful huge FLAN in the middle of the table and a lovely bottle of home made Coquito and the aroma of ox tails brewing in the background ... mm mm mmm ... love your channel !!!
Yummmm👌❤ I look forward to all the pumpkin baking ,but in Canada our Thanksgiving is next month so can't wait to cook ,bake for our family this year about 45 ppl all kinds of good stuff from,french,polish and Italian goodies
I am from South India and it is Onam festival here!!!🤩🎉🎊 On Onam we have a lot of different flavoured dishes which are mixed together!!!😎 I just love this season!!!❤️
Im from Puerto Rico , and even we dont really get autumn a great Thanksgiving desserts to us is Flan. So I like to make "flancocho" which is like your chocoflan but with pumpkin sponge instead of chocolate. Is so good! 😊
I love to make apple pie cookies. Cut out pie dough with a cutter or cup and pie filling (have to dice apples very small) and add the filling to the dough and bake
Soups! Any kind of soup minestrone soup, clam chowder, seafood soup. There nothing better than a warm bowl of soup and freshly baked bread. It would be amazing if you did a soup series!
I’m from Somalia and what I’m looking forward for Boor,Boor is dough that is cut into shapes like squares,triangles,or circles that are fried in oil,and there pastries
Laura, I live in Illinois but Polish decent and when my mother was alive we like to make sour kraut and freeze it into enough for one meal and we also but some in jars so it lasted all winter. I made it last week and I have it for meals now. My big thing is baking, but I tried many recipes and my whole family loves them..the pizza after Thanksgiving with pita bread I can't make enough..I make them out and freeze them and my 2 brothers clean my freezer. I think I made at least 200 of them the last time you post after Thanksgiving,
I'm in Michigan and, while I am on board the pumpkins spice train, Fall for me is the time for apple and sweet potato desserts (pie, cake, etc). Btw, the bars look heavenly.
I am not fan of snickers candy bars, however, I do like the ice cream.. so I may like this. My husband and our kids will enjoy this. Thank you, Laura. Keep me in your prayers. I am hoping a food truck next year and I’m planning on trying out for MasterChef. ♥️
Hi Laura! I'm from Victoria BC Canada. But I did live in Ontario Canada for a long time. In the fall it's the sap from the trees which of course is maple syrup. And Canada bacon. Neither one I can have but apple pie or apple crisp is a very big thing on the island where I live. Apple cider apple pie pumpkin pie pumpkin pie spice blend I make a lot of that. I do all my own Blends I make my own poultry seasoning for you know turkey and Thanksgiving and Christmas Etc. I make all my own Blends everything. So my place smells like spices sausage bacon apple pies and scented candles. I really love the scented candles. Oh and I make my own soap! I'm a great cook and I make a lot of good things. And shipping packages I'm always getting something from Amazon oh, I've had your book now for about I guess a year 2 years. I love it! So those are the smells in my home and the things I look forward to leaves changing colour, we go to the cottage for anniversary were married September 10th we've been together 32 years the smell of a fire oh my goodness wonderful. Fall is my favourite time of the year and Christmas course because that's my birthday two days before. Thank you for sharing your espe so joyfully you're absolutely gorgeous I think the world of you God bless your family XXX Willow Sage
Love Snickers so I’m definitely trying this recipe. I’m from Texas so Pecan Pie is a favorite in our house. That and my husband’s favorite since he is German, he loves apple strudel too!
Here in India it's monsoon season and my family loves to eat aalu pakoras which is sliced potatoes dipped in a batter made by gram flour,water, chilli powder,salt and cumin seeds. We dip the potato slices into the batter and fry them in oil. Served with mint chutney and chai (regular tea)
I am from France and in my country, we love the "quiche Lorraine", with bacon, cream and emmental cheese !
I'm from Poland and for us autumn means apples, pears and late plums :) So we bake a lot with them, and we also make preservatives and chutneys. We even preserve them (especially pears) with sugar and vinegar syrup which makes them perfect addition to different kinds of meat all year long! :)
I’m from Mexico and fall/winter means conchas con chocolate ! (Mexican sweet bread with hot chocolate )
Ooh that's sounds sweet and delicious
Not only conchas, but pan de muerto or "hojaldras", and pan de fiesta too with chpurrado o café de olla. And for food we have pozole, chalupas, chiles en nogada, and so much more in this season of the year.
🤤🤤 Yes chocolate con conchas or just bolillo!
Yadira Sierra I’m Puerto Rican and grew up in Chicago eating conchas. I now live in NJ and haven’t had a concha in 10 years 😩
I am from Bulgaria and in the fall we eat a type of Strudel made with crispy, buttery filo dough and cinnamon apple filling (or pumpkin). My grandma makes her delicious rolls with rosehip jelly and walnuts. Rosehip jelly is very common here, it's a bit tangy but also sweet, I have never had it homemade. Another popular fruit in the fall is quince. We make poached quince or quince pie. I would love to see you recreate one of these recipes with your delicious and sweet imagination. Lots of love
We have sahlab and im palestinian, we have boiled cinnamon for hours and hours with sugar and then we drink this drink with tons of nuts and coconut dried and shredded and we have habayeb which is cooked chickpea and wheat together with sugar and anise and cinnamon its semi liquidy and topped with shredded dried coconut flakes and cinnamon powder eaten with a spoon
Sounds delish x
Yeah it sure is x
Woah sounds amazing❤
I'd love to try it🌼
Salma oh yeah! Ill find a recipe of both and paste them here for ya’ll who’d like to make em deserts at home
Ahaha Palestinian here ! Represent
I'm from Germany and we usually eat lots of apple and plum cakes here... usually a yeast dough that you roll out over a whole baking tray, top with the fruit and lots and lots of sugary, buttery streusels *-* Heaven
Are plums in season now? I thought they were at their best/sweetest in the summer.
Still season here in Germany and apples! 😉
@@steveklimt3514 mmmm I like apple pie.
@@sean.furlong1989 I baked one last week with apples from my gardeb😉
@@steveklimt3514 What do you serve apple pie with? Here in the UK custard is the norm, ice cream too.
I am making this for my neighbor for his Birthday next week......Easy has pie with out all the work. Thanks Laura. I cannot tell you how many people have tuned you in because I told them how fantastic your cooking and baking is. Tons and Tons.
I loved reading everybody’s comments! It’s so interesting to see what everyone else is eating around the world 😊
I am Brazilian, whatever you teach us I love and I try to reproduce here in my home! Thanks for sharing !
I’m from Hong Kong and it’s the mid autumn festival soon, so we celebrate it by eating mooncakes 🥮❤️
Serena Kong did you mean eating or sniffing?
I think eating. Who would sniff mooncakes?
I would love to visit Hong Kong. 👍🏻
I would love to try and taste a mooncake
I’m from Puerto Rico & around the holidays we make what is called “Coquito” (Puerto Rican Eggnog) 😋
My mother in law is Venezuelan and makes coquito also!!!!!!!! Its so Amazing!!!
Omg strawberry coquito is sooo goood! 😋 Im from Cali & can only get coquito before Thanksgiving 😫☹
Wepa!!! 🇵🇷
Coquito and pasteles always remind me that we are heading straight into the holiday season. Wouldnt you say its more like a spiked Eggnog?
cory18301 Yes I would agree! It is more of a spiced eggnog
Love the new feature that you added to your printed recipe. Makes it easier to follow your instructions, when cooking with my grandkids.
Here in egypt we LOVE sweet potato pie-ish (without crust) with cream, sugar, nuts and rasins. Yum yum yum
Pumpkin bars, Frying Pan Cookies are two favorite desserts.
Toad in the hole is our British autumn (fall) specialty 😋🇬🇧
Alright please explain what the 'toad in the hole' is. 🎈
Germany here. Typical for autumn season are wild mushroom dishes with king bolete or chanterelle (hope these are the right names, had to look it up in a dictionary). Then we have sweet chestnuts. A clasic here. Quinces. Aaaand applepie! Oh and plum pie. With cinnamon! Yum.
I absolutely love to watch you take a sample of something that you LOVE, like these bars. Your reaction says it all. No words needed. And it’s just as great watching you eat home made bruschetta and roasted red peppers.
I am from Bulgaria 🇧🇬 and during fall we usually eat a lot of apple desserts with lots of cinnamon. Apple upside-down cake, strudel, pupmkin cream caramel 🍮. Just roasted pumpkin with sugar. ❤️❤️❤️ GREAT SNICKERS RECIPE. Can't wait to try it out. Greetings and have a nice Autumn season
Ooh that's sounds delicious sweet and cozy
Tamales and champurrado season is coming for us and I’m LOVING it!
Hi Laura I’m from Australia and we’ve just entered spring. I don’t believe there are any popular Australian food traditions throughout autumn but I’m Italian and we enjoy all the things we’ve made during summer like the beautiful fresh sauce we make, homemade wine, olive oil etc. I think in autumn we’re all still soaking up the long sunny days and having bbq’s with our loved ones, drinking a cold one and dreading winter!
Love from down under! X
Love everything about
Laura’s videos. Now a bar code! Only cooking channel I need. It’s all here ..personality, great recipes and entertainment.
❤️ thank you!! Glad you like that feature as much as I do!!
Laura you are the person that has got me into cooking thank you so much for all your recipes I love it when you make your lasagne
I’m in the U.S. but autumn to me is apples....anything apple! Baked apples, pork chops with apples and onions, homemade apple sauce. And my moms goulash! I love cooking and eating this time of year especially and in the Spring because of the abundance of fresh and flavorful produce! I also think Fall means like pot roast and root vegetables. Oh and soups, I start making and freezing soups, so easy and fun! Yes, I love pumpkin stuff too but Fall cooking is using my oven and stove a lot more than in the summer. Also, VERY cool feature with the barcode recipes, that’s awesome! These snickers cookie bars look amazingly delicious! YUM! Thank you for your high quality videos and wonderful recipes! Your personality is also delightful!
I‘m from Switzerland and I love Magenbrot and Lebkuchen in the fall. 😋
Nic Anonymus ...und Vermicelles😁
susu724 Heitere Fahne!! Wie han i das chönne vergässe? Das isch öppis vom Beschte wos git!! Ha die letschti Wuche scho zwei vom Coop gha. Ich liebs! Du hesch Gschmack. 👍🏼
I made these for my coworkers and I had people hunting me down demanding I tell them how I made them!!!! HUGE hit!!! 😍😍😍😍
In France we have various things... Hot chocolate is back in the evenings, apple everything (pies, purée,...), we eat more soups as well. Everything that can be comforting. Later in the fall / beginning of winter you will have all the cheesy good stuff : tartiflette, raclette, fondue, welsh... Anything to keep you warm hahaha.
Hi Laura, I’m from Australia and we are coming into spring which I love for all things salad and outdoor bbq. In the winter I bake a lot, especially your Italian lemon pound cake (soooooo good). Lots of slow cookers meals too! Love your show, have been watching for years with my daughters 💖 My 6 yo absolutely love Anzac biscuits!
Roasted chestnuts 🌰 were a big hit and you used to be able to buy them off a vendor off the streets when I was young. The smell of roasting nuts in the oven or on the hearth plate is a memory I will always cherish.
In Puerto Rico we made everything with coconuts, tembleque, majarete, coquito and arroz con dulce. My favorite is pumpking custard ( flan de calabaza)
How could you not love Laura?? Such a fun spirit.❣️
I really appreciate that you have written down the measurment. Some of previous recipes i could not get . Thank u. ❤❤
Fall foods that my family loves: spice cake with walnuts and caramel drizzle, cheesy potato soup, baked onion dip, apple 🥧 pie.
I love to watch you bake & then enjoy what you have made. Thank you so much for sharing. Xo
Can you do Twix cookies bar
YES PLEASE!!
Just skip the peanuts?
Just take out the nuts. This is more of a twix rather than a snickers because it's a shortbread cookie bottom.
She kinda already did if you look at her million shortbread cookies
Aiden Nicoleau these do remind me of Twix bars, I think it’s the crispy cookie part on the bottom. So good.
In Ecuador we make something called “canelazo” and it’s a beverage with or without alcohol. Typically with sugar cane alcohol and lulo. It’s heaven on rainy days.
I always prefer your recipes,Laura, over the other videos for all the recipes I make.I always search for the recipe with Laura Vitale because I love your videos!😍😍
Love the scanning idea, this week I Googled what i wanted to make with Laura in the Kitchen and Google directed me some fantastic videos with Laura in the Kitchen. I am loving the new fresh ideas, thank you!!! you. the Salmon with honey mustered topping & chicken parmesan!!! Laura you are my favorite cook!
I love the way you enjoy eating your own food! I am from Brazil and love your videos!
Love the idea. May try making them. It's hurricane season here in Barbados, mango season pretty much just finished, breadfruit are putting in a repeat appearance, so there's going to be plenty pickled, roasted, boiled and mashed (aka coucou). Coconuts are always around for sugar cake ( candied shredded coconut), & coconut bread.
I never hear anyone mention breadfruit aka " little slices of heaven " . And Of course it can only be served with Ackee and Saltfish and Fried Plantain aka " last meal on earth " 😍😍😍 lol
Hello, I am a Bedouin from the Kingdom of Saudi Arabia
And there is a popular winter food here, which is (AL-ASEDDAH) or porridge
Porridge is:
considered a porridge of sweets or popular dishes famous in many Arab countries as it occupies a special place for social occasions, and it is one of the main meals in the regions of southern and eastern Saudi Arabia, Yemen, and Sudan, and the components of porridge differ from one region to another in Sudan made from income flour or wheat flour In Tunisia and Libya, it is made from wheat flour cooked with water. It was presented in the celebration of the Prophet’s Birthday and Newborn’s Week. It is presented in the form of a hemisphere and is eaten by hand.
thanks for all your video
In the Netherlands we have pepernoten, speculaas, gevulde speculaas which are all with koek/speculaaskruiden. A spice mix similar to pumpkin pie spice.
In norway we eat Fårikål in the autumn :) . Fårikål (Norwegian pronunciation: [foːrɪkɔl]) is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their jackets. The dish is typically prepared in early autumn.
Rum balls are my favorite fall & winter treat.
One of my new favorites, I will make them again and again, and so easy! Thank you , Laura.
we actually make beef stew with pumpkin and prunes. it might sound strange but it is pretty yummy.
i am going to try this next week so grew up in Georgia and Tennessee living the last 20 years in New Orleans and i love apple cake this time of year
Love the scan bar. You are a genius.
In Quebec, Canada we make pudding chômeur in the winter - poor mans pudding with maple syrup. It’s amazing! 💗💗💗
Definitely the moon cake here in Taiwan to celebrate the moon festival! Flaky pastry at the outside and sweet red bean paste with salty firm yolk filling is to die for!
Slovenians love to have chestnut picnics and we basically bake chestnuts and try to eat them while juggling them in our hands since they are so hot😂
Hey Laura, I tried these out today at home to take it to my hostel and I swear I'm not gonna buy market Snickers again. Thanks darling for this amazing recipe.
Loads of love from India♥
I'm from Montreal, Quebec and of course, we like Pumpkin Spice anything like our neighbors to the South. However, we are big on apple season in the Fall and maple syrup (sugar shacks) in late Winter, early Spring. I think we have the best of both worlds!
I live in the northwest (Washington State, eastern side where it's hot!). I look forward to slow-roasted oven meals. I don't use my oven during the summer as it heats up the house too much. One pan meals are my favorite... roast, chicken, etc... with roasted veggies.
They look delicious and perfect for gifting!
You're the best Laura !!!
Your recipes are wonderful! I love the new scan bar. What an awesome idea. Keep up the great recipes.
I'm from Dominican Republic so we don't have seasons but we looove coconuts patries😋. Now I live in Texas and here is very famous pecans.
Pepernoten and speculooscookies are very populair in the netherlands!
I'm from South Korea, and in fall we make rice cake called songpyeon. It's lookes like dumpling.
Love the snickers bar cookies.
I'm in the South (US) and sweet potato pie is popular, as well as pecan pie. Red velvet, caramel and coconut cakes are holiday mainstays as well.
I just watched your snickers ice cream cake video yesterday! I need all the snickers!
Custard cheesecakes and flans from where I'm from during autumn 😆
Sounds delicious!
OMG. This recipe is easy and looks so delicious. Thank you.
I have Filipino, Samoan, Norwegian& French blended family. Leche Flan, Strawberry Cheesecake, Triple Choloate Mousse Cake and Pumpkin Cheesecake with gingersnap crust and topped with Maple Syrup Cream & Pecan topping, that's the short list. I love to bake each person's favorite dessert. Dang, I forgot the rice krispie treats, wheeeew
Even though I make gumbo all year round I love it most in the colder months!!
I love that idea to scan the bar code for your recipes. Super cool! I'll definitely use that 😁 and I can't wait to try this Snickers recipe!
OMG 😍. I’ll definitely be making these soon!
We live in south central Louisiana. Our #1 fall go to meal is a huge pot of chicken, smoked sausage & fresh sausage gumbo, rice & baked sweet potatoes! We love pumpkin ANYTHING lolol. Tomorrow I’m baking a pumpkin & cinnamon cream cheese sheet cake. 🤗
The bar scan is genius!
In Germany it's cinnamon, vanilla, mushroomspice, tarte flambee spice and cardamom 😉
Mi bello Puerto Rico.... in our house its not the holidays with out a beautiful huge FLAN in the middle of the table and a lovely bottle of home made Coquito and the aroma of ox tails brewing in the background ... mm mm mmm ... love your channel !!!
Tamales, pozole, champurrado, buñuelos is usually what we have in northern Mexico and Arizona ♥️
yum I love tamales during the holidays
From South Africa. We are going into spring now. Milktart is South African sweet tart that I'm sure u would love on the fall.
My boss's birthday is on Thursday. This is what I am making for her. Thank you so much for always having the recipe I need!
Your pumpkin cupcakes girl. I make them every year with the first of the pumpkin that is real not canned!!!!
Yummmm👌❤ I look forward to all the pumpkin baking ,but in Canada our Thanksgiving is next month so can't wait to cook ,bake for our family this year about 45 ppl all kinds of good stuff from,french,polish and Italian goodies
These videos are food for my soul 💜
I am from South India and it is Onam festival here!!!🤩🎉🎊
On Onam we have a lot of different flavoured dishes which are mixed together!!!😎
I just love this season!!!❤️
Apple cider doughnuts are also a delicious fall treat in the U.S. Especially in New England.
Columbia tennnessee, and we are big on cinnamon rolls, coffee, potato rolls, and brown sugar pinapple ham!
Im from Puerto Rico , and even we dont really get autumn a great Thanksgiving desserts to us is Flan. So I like to make "flancocho" which is like your chocoflan but with pumpkin sponge instead of chocolate. Is so good! 😊
I love to make apple pie cookies. Cut out pie dough with a cutter or cup and pie filling (have to dice apples very small) and add the filling to the dough and bake
I live in Mississippi. We make pecan pies, pumpkin pies and persimmon bread.
Soups! Any kind of soup minestrone soup, clam chowder, seafood soup. There nothing better than a warm bowl of soup and freshly baked bread. It would be amazing if you did a soup series!
I’m from Somalia and what I’m looking forward for Boor,Boor is dough that is cut into shapes like squares,triangles,or circles that are fried in oil,and there pastries
Thank you for showing how to scan with phone. Love snickers, so thanks for recipe.
Laura, I live in Illinois but Polish decent and when my mother was alive we like to make sour kraut and freeze it into enough for one meal and we also but some in jars so it lasted all winter. I made it last week and I have it for meals now. My big thing is baking, but I tried many recipes and my whole family loves them..the pizza after Thanksgiving with pita bread I can't make enough..I make them out and freeze them and my 2 brothers clean my freezer. I think I made at least 200 of them the last time you post after Thanksgiving,
I'm in Michigan and, while I am on board the pumpkins spice train, Fall for me is the time for apple and sweet potato desserts (pie, cake, etc).
Btw, the bars look heavenly.
I am not fan of snickers candy bars, however, I do like the ice cream.. so I may like this. My husband and our kids will enjoy this. Thank you, Laura. Keep me in your prayers. I am hoping a food truck next year and I’m planning on trying out for MasterChef. ♥️
In the uk it’s either apple or rhubarb crumble for fall/autumn
My favorite thing to eat and make around this time of year is gingerbread cookies omg I love them 🙌🏽🙌🏽🙌🏽😍😍😍😍😍😍 also fall is my favorite season 🥰
Thank you for the new feature!
I actually make a cheesecake with lemon zest in the filling and topped with a berry compote -- I have to make it b/c my family expects it lol.
Hi Laura! I'm from Victoria BC Canada. But I did live in Ontario Canada for a long time. In the fall it's the sap from the trees which of course is maple syrup. And Canada bacon. Neither one I can have but apple pie or apple crisp is a very big thing on the island where I live. Apple cider apple pie pumpkin pie pumpkin pie spice blend I make a lot of that. I do all my own Blends I make my own poultry seasoning for you know turkey and Thanksgiving and Christmas Etc. I make all my own Blends everything. So my place smells like spices sausage bacon apple pies and scented candles. I really love the scented candles. Oh and I make my own soap! I'm a great cook and I make a lot of good things. And shipping packages I'm always getting something from Amazon oh, I've had your book now for about I guess a year 2 years. I love it! So those are the smells in my home and the things I look forward to leaves changing colour, we go to the cottage for anniversary were married September 10th we've been together 32 years the smell of a fire oh my goodness wonderful. Fall is my favourite time of the year and Christmas course because that's my birthday two days before. Thank you for sharing your espe so joyfully you're absolutely gorgeous I think the world of you God bless your family XXX Willow Sage
fall makes me want bean soup and chilli
Delicious! I love Snickers themed ANYTHING. I am a sweet junkie so I would probably drizzle melted white choc on top lol.
Those looked fantastic
These look amazing. And cookies and creaM cookies
Love Snickers so I’m definitely trying this recipe. I’m from Texas so Pecan Pie is a favorite in our house. That and my husband’s favorite since he is German, he loves apple strudel too!