Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef - Varun Inamdar
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- Опубліковано 7 вер 2024
- Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar
Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.
Ingredients
250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar
salt
Method
- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir.
- Keep it aside for 15-20 minutes.
- Run the mixture into the grinder and grind it into a smooth paste.
- In a pan heat the oil and once it is medium hot add the pickle masala and mix it lightly
- Add the prawns to the mixture and keep stirring. Check for salt and add according to your taste.
- When the pickle comes down to the room temperature. Store it into a glass jar
#PrawnsPickle #PrawnsRecipe #GetCurried #Pickle #Shrimp #VarunInamdar
Host : Varun Inamdar
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Taking me back to "souvenirs d'enfance" where my aunty used to make it and send it to our relatives from France who visited us during the summer holidays....my favourite....I am impatient to try these myself 😋
Thank you for all your lovely recipes, when ever I’m serving for a recipe and come across your name I will rush to click on it. It’s that tasty finger licking dishes all of them.
you are a blessing to this earth your recipes are fantastic!
Thanks! :)
F D 哦33
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Rightly said
Just a tip to this delicious pickle: do not use water at all while grinding . Also shallow fry the prawn in oil for couple of minutes- preserves it longer - :)
Actually he was adding vinegar
Wat an inviting texture....👍
In yr ingredients listed below you say l tablespoon of cumin seeds when in fact you show in your video like a teaspoon of cumin. I did with 1 teaspoon. Result was good. I've made this prawn pickle many times and also given a jar to many of m my friends. All liked it very much . Thanks Varun, l follow many of yr recepes, and all a great success. Paneer tika, Arabian chicken and many more. Keep it up my friend. Greetings from Nairobi... God b
Marinate the prawns with salt keep it for atleast half an hr and fry them before you add in the masala for Goan Prawns Mole recipe
Varun you have given a very good prawn pickle recipe and every one in family have appreciated me for ghis pickle. Here the prawns that we get leaves a lot of water so what i do is i drain it and squeeze the water out and leave it for sometime sometime and then i fry in kadai fr the prawns to ooze out the extra water
Then I add some oil to fry for a while and then iremove it from fire. The rest I follow your recipe. Thanks to you and please do share more recipes
Tried out the recipe. It's fabulous. 👍
omgosh i got a bottle of this somehow through some friends of my mom back home and asked her for the recipe ( which was forgotten months ago!) and here i am now watching this!!! awesome!
The way you explain 👍👌👌👌👌
I would like to know for how long does it last if not kept in the fridge?
wao iam waiting prawns spicy pickel.
Prawn pickle is absolutely delicious! I didn't give a shit about the spice or the bad stomach on the next day. it was simply delicious.
Hahahahahahaha! :P That's the foodie spirit! :)
@@getcurried i tried the recepi, but unfortunately I put extra spice and salt. Can you please guide me on how to fix this? The pickle is yummmm! But afraid no one will have it🙈
I'm gonna try this for sure for my first time making pickle in my kitchen
Do try & share your feedback with us! :)
vv tasty pickle. n what a nice no nonsense way of explaining.
You really explain so well and with not much ingredients to put that it is easy to follow your directions. I will definitely try it out .
I agree
Looks good but I do this as a curry adding onions and fresh coriander. My way I use dried prawns marinade in brown vinegar spices I use: mustard powder,Turmeric,chillie teaspoon each two teaspoons cummin powder 4/5 green chillies slit,2 or 3 tomatoes diced, mustard seeds curry leaves and fair amount of oil to preserve - needs continuous stirring till it’s dry cool and preserve in bottles no need for refrigeration but you need at least 2 weeks to get pickle flavour and longer the better can be made with Bombay duck or dried which you fry first
Thankyou so much for your lovely prawns pickle yummy.
It's absolutely delicious my son loves it very much
Hi sir I'm big fan of you..i make almost all your recipes...it's fabulous...pls let me know how long we can store this pickle....thank u so much for wonderful recipes..
Do u add water while grinding? As I tried your recipe but when I grind I don't get so fine paste only with vinegar..pls tell
Just like everyone else pointed out. I jumped out of my chair shouting sacrilege, when I saw you add raw prawns to the roasted masala.
(Just joking). Mangalorean's too, fry the prawns first; soaked a while with turmeric and salt.
Hlo chef i saw this video of your today i live in kuwait. so i just tried it with Dry prawns it was mind blowing delicious i love it ❤Thankyou for sharing this simpal n yum yum pickel . God bless you 😘
Hi, i love any recipes made out of prawns. Just wanted to know, Would this pickle get spoiled because the prawns are not fried before adding the masalas?
You are best in this world!!!
Love your language man...keep rocking
Really liked this delicacyDid it with my twistUsed roasted and ground fenugreek and mustard instead of cumin, cocunut oil, and a pinch of asfoetida. Rest is heavenThanks
Thankyou sooo much bro for your awesome 👌 👏 prawns pickle receipt..May God bless you dear..
U r best .....I am really big fan of u 're ..
Yummy yummy
Very nice way of explaining.
Yummm!!
Nice...& very simple spices
Looks very easy. I will try it.
Wow....looks so yummy and easy to make... gonna try too
Bro you are too good very nice pickle
Very. Very. Good
Without restoring in Fridge for how many days the pickle will remain in normal temperature
Very nice and easy recipe ,sir, thank you
It's delicious thank you so much
loved it I will surely try
Easy to make recipe, thank you chef. Pl give quantity of prawns, chilli etc.
Yumm😍
Hmmm what a fantastic resipe you are amazing thanks to posting
+salma salma Thanks for your valuable feedback! :)
Wow when i heard your voice i recognize d your app.
Thank u chef. Love u for this recipe
"Choice is yours"
😀😀
Varun you are just amazing 🙏
Beautiful Recipe
Love this ... going to give it a try.
Very nice
I love to make my favorite
Yummy, surely going to make
great recipe, easy to make and takes least efforts.
Waaaaaaaaaaoh bro realy superb so delicious wow thanks
Welcome :)
superb pickle, thank-you so muchhhhhhhhhhh
superb ... mouth watering recipe
Very good pickle.
Nice will try soon...
Hello varun ji love yr recipes, if I want to send it to someone in another city...it will take 2 days to reach. Will it OK without fridge 2 -3 days
what is the shelf life also does it need to be refrigerated as well?
Liked it . Thanks
Hi m ur new subscriber...liked d way u speak ur gesture....n obviously ur recipe.....nyc
Iam a prawn 🍤 fan
Simply surperb
Super recipe
Hi, gentleman, there are a panty of pickle recipe which I have gone through but your one deserve nevertheless a huge appreciation.
Thank you
Loved it... 👍
Looks so yummy n delicious
Simplest recipe
Bhaloooo
Nice man my mouth was watering while I was watching the video fantastic recipie
Raju Gari Pachadi_Jaadi Non-VegPickles We are a startup from #Bhimavaram 100%HomeMade. We ship from our Doorstep to your Doorstep(World wide)
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very nice... love it
Looks yummy
Thank You for an awesome recipe !
You are welcome! :)
It was yummy. Thnx chef :)
Loved it
Mouthwatering 😋😋😋
Appetising
Its totally wrong, We goan use pure coconut vinegar, also the the prawns are fried separately in oil then mixed and the masala. Lots of oil is not required as vinegar is acts as preservative also. Its may be pickle, alright, but please don't say its Goan.
Engelbert vaz can u use medium sized dried prawns ? Or do u have to stick to fresh prawns ,
@@ParanagamaB Use fresh prawns, you will have to fry them separately
Can you please share the original recipe please
@@ravindassanayake7057 ua-cam.com/video/uu1dXGRW7x8/v-deo.html
Hello can you please tell me the shelf life of this pickel? Also tell me how to fry it? And any other marination required?
Nice recipe... but if you put something steaming into a glass jar it will crack... and I'm assuming you need to leave it open for at least 24 hours with a paper or towel to drain the moisture... you could've also mentioned a bit about shelf life... whether in the fridge or out..
Awesome
sweet, what kind of oil did you use?
Which oil do you recommend for this pickle, coconut/sesame/mustard or any refined oil
What oil do you use please. Recipe looks good.
Looks very yummy
+rona rona home cooking channel Thanks! :)
Super
which oil do you suggest to use?
very nice recipe but after preparing we have to refrigerate or keep it out and how long it will stay☺☺
very nice thank
instead of chillies can I use chillies powder. if yes what should be the quantity needed to be added for 250gm of prawns
you may choice is yours
Nice one
I tried it it's very tasty. But I added little sugar and made it sour n sweet. Good recepi. Thanks
Welcome :) Stay tuned!!
Do we hav to store it in refrigerator?
eat it or throw it, but choice is yours.
Prawn Pickle is one of my favorite delicious pickle...could you please reply that how long we can store this pickle..
That preparation seems simple. Thanks
If possible instead of using prawns, could the same be replaced with fish🐠🐋🐟 please advise...
Yes
How many days will keep Nd use