Prawns Pickle | Sungtacha Loncha - Mangalorean style Pickle

Prawns Pickle - Sungtacha Loncha - Mangalorean Catholic style
This is a prawn pickle that has a spicy and a tangy flavour. Usually, this pickle is prepared and kept for the rainy season when fresh fish is not available.
We Mangalorean ’s are experts at picking different types of vegetable (Raw mangoes, lime, Ivy gourds, bitter gourd,
carrots and even brinjals, meat(Beef) and (Fish), mackerels and kingfish), and this recipe for fresh prawn pickle is no exception.
The Prawn pickle needs to rest for a few days so all of the spices can mingle. It will keep for a long time in the refrigerator.
I usually served it with steamed boiled rice and dal. This delicious Indian recipe
served as a Pickles and Chutneys. You can have it with chappati and bread also.
List of ingredients
1 ½ kg cleansed & shelled prawns
2 tsp turmeric powder
Sale as per taste
35-40 red chillies (I have used a mix of both)
20-25 peppercorns
2 tsp cumin seeds
2 tsp turmeric powder
12-15 cloves
½ cup of vinegar
Curry leaves
6-8 green chillies
12-15 garlic pods
1´inch piece of ginger
Salt as per taste
For tadka
2 tsp mustard seeds
½ tsp Asafoetida
Oil as required

[@rebeccamathew65]

Having sungtacha lonche with dal & rice is such a delight! My fav!

[@stanylstanyl3585]

Super reciepe.....

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ranasingh685]

Very nicely explained

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@josephchikhodrawala5691]

Nice n yummy
Easy to cooking tips.

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@arfatkhan7023]

This is a good recipe,i love prawns

[@absharkhan1983]

Wow love this pickle

[@ryanpatrao6867]

Will try tmrw. Thank you so much for the detailed recipie

[@mangaloreantastebudsbyasha9176]

Thanks dear Ryan. Good luck, happy cooking.

[@jasminemenezes386]

Will try your recioe.

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@mangaloreantastebudsbyasha9176]

@SparkRiseShine hi dear. I marinate them for 3-4 hrs. Keep refrigated

[@sandmello6824]

Thank you for the lovely recipe!

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@vishalsubramanium5664]

my all time favourite. thanks for the wonderful recipe

[@nilkamalhotelpawar2747]

🙏👍👌👌👌👌

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@ceciliadsouza7743]

mouth watering pickle

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@galvingaming2812]

wow

[@anitarodrigues2421]

my favourite,always wanted ro know this recipe,thanks a ton Asha

[@archiefernandes1015]

Yummy 😋😋😋😋🤤

[@grettarodrigues3195]

excellent recipe. loved it

[@wilvianlobo6927]

very good must try it out . thanks for sharing

[@mangaloreantastebudsbyasha9176]

Gald that you stopped by. Appreciate . Do give it a try. Good luck. Happy cooking

[@anitarodrigues3194]

I have tried out ur recipe it was yummy thanku maam

[@mangaloreantastebudsbyasha9176]

glad that you liked it

[@sainideepak4225]

Wonderful recipe maam thank u so much

[@jacknwill1]

Excellent recipe

[@glenquadros6063]

yummy in my tummy

[@ronnierawat4711]

Ma'am please make a video on how to make Dry Bombil pickle also. Thanks

[@ancillagracerodrigues6798]

Lovely goes well with curd rice

[@cetricquadros9711]

Perfect with dal rice. yummy yummy

[@emmaanthony6249]

Prawn pickle is very appetizing...vl gve it a try... can I use Kerala homemade coconut virgin oil for d pickle... don't want to waste it...thnx...wish u lots of success...

[@mangaloreantastebudsbyasha9176]

Thanks dear. Coconut oil is always the best for all types of cooking.

[@mangaloreantastebudsbyasha9176]

Thanks dear for your best wishes and support.

[@prafullaaarons4718]

Super mam

[@mangaloreantastebudsbyasha9176]

Glad that you like it. do give it a try. it has a long shelf line, stay up to 6-8 months if refrigerated .

[@galvinquadros5136]

I love to have it with curd rice.

[@sandrasequeira6861]

Hi Asha just a clarification have u weighed prawns after peeling or u just weighed the prawns as it is. I wanted to go ahead with receipe. Thanks waiting for your reply.

[@mangaloreantastebudsbyasha9176]

I usually shell the prawns and then weight it.

[@sandrasequeira6861]

@@mangaloreantastebudsbyasha9176 thanks dear

[@mangaloreantastebudsbyasha9176]

@sandra sequeira Welcome dear

[@sandradsouza1088]

@@mangaloreantastebudsbyasha9176 tks Asha for yr tasty pickle recipe

[@ameyapatil2424]

Can we add kokum also to this pickle ?

[@mangaloreantastebudsbyasha9176]

Hi dear Ameya, we dont add kokum for this.

[@peterdsilva3263]

Mam could you post a recipe for carrot pickel.

[@mariealbuquer6398]

You should say Tablespoon instead of teaspoon of Oil

[@dsdsouza879]

What oil do you use?

[@mangaloreantastebudsbyasha9176]

Hi dear DS. I prefer using coconut oil.

[@arthyvadiveloo5961]

How long can I keep it

[@mangaloreantastebudsbyasha9176]

Hi dear, i store on fridge it last for more then.six month.

[@wilmadsouza3047]

Can we pickle chicken boneless meat in the same way?

[@mangaloreantastebudsbyasha9176]

I have never tried making chicken pickle.
As chickenn is quite tender.
But beef pickle yes. But a different recipie.

[@mariadsouza9100]

Recipe is good ... but why your suggesting to add water ?
Vinegar only is a must . if water added , pickle will get spoilt.

[@mangaloreantastebudsbyasha9176]

Hi dear Maria, i do add a little water n boil it nicely. Stay good in fridge for months.

[@mariadsouza9100]

@@mangaloreantastebudsbyasha9176 Ok

[@cheng006]

This pickle has no shelf life from what I could see of the preparation. One never adds water to thin the gravy or add wet curry leaves at the end.

[@mangaloreantastebudsbyasha9176]

Prawns or fish pickles are always refrigrated ,so that it stays longer. I have asked to keep it fridge. We use this for six - eight months

[@mangaloreantastebudsbyasha9176]

People you have tried it put and liked it also.

[@annammadhukar]

It Looks like a curry not a pickle

[@mangaloreantastebudsbyasha9176]

This is a pickle .

[@ganeshmorajkar]

आमटी केलात ती

[@mangaloreantastebudsbyasha9176]

Hi dear there is a video of prawns n patato curry do try it.

[@girwarbhati9115]

Good recipe
But madam you are very slow

[@mangaloreantastebudsbyasha9176]

Thanks dear. Those were old recordings