Pineapple Wine Making At Home | How To Make Pineapple Wine in 10 Days | Easy Pineapple Wine Recipe
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- Опубліковано 27 сер 2024
- #pineapplewine #wine #winemaking #luv4foodntravel #Christmas #Christmasdinner #Christmaswine #christmas2022
Pineapple Wine Making At Home | How To Make Pineapple Wine in 10 Days | Easy Pineapple Wine Recipe
In this video, we will see how to make pineapple wine at home in just 10 days.
Wine making process is not only easy and simple, but also healthy and less expensive. There are few steps to follow in making wine. You need to ensure that the ingredients for wine are clean and dry. This includes,pineapple, container, spatula and even the water to be used is boiled and cooled.
You can also make pineapple wine without yeast, but in this video we will show you how to make pineapple wine easy with dry yeast.
For a detailed recipe, do visit our blog site luv4foodntrave...
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I started my Pineapple wine and it is going great. I am going to use your recipe for white wine too. Thanks Miya!
Thanks for trying out the recipe. Do let me know how the wine came out.
Can i will use blue berries as well..
I want to make ORANGE WINE, can i use the same steps? Also, why not squeeze pineapple and use pineapple juice instead???
Cheers to home made wine we just subscribed after finding your video . We love to home brew beer , grow some hops, make wine and different meads and others on our channel, stay thirsty friend and make good wine .
After it is prepared finally..... are we supposed to refrigerate it in fridge or only after opening it?
This homemade wine can be kept outside for 3-4 months for sure, as long as it is kept in a dark, cool place away from sunlight. Refrigeration may loose its taste a bit.
Hi! How many liters can you make following the exact recipe and how can we properly reduce the recipe? We only need to make 250ml of wine for our school activity :))
Hi, using this exact recipe, you can make around 3.5 - 4 liters of wine. If you need only 250 ml of wine, then all you need is a bowl of cut pineapple, you can also proportionately cut the other ingredients too.
@@MiyasSpiceWorld Can we use canned pineapples instead if we can't find any fresh ones?
@theafrancisco2963 I don't think you can. As canned pineapple is not as bitter or acid as natural pineapple.
My dad owns a pineapple farm and I like alcohol but for 10days then 21more days that’s a month will I be that patient 😂
What's the egg white for?
Can be used gelatin to clear
Keeping it for sometime will also make it clear.
Any alternative for whole wheat?
Whole wheat is optional.it is used to increase the strength of wine.
Is the addition of whole Wheat necessary?
It is optional only. Whole wheat is said to increase the strength of the wine.
I am doing this as a class activity for my learners. They contributed the poneapples and now they are sad that they cannot drink the wine since it will be alcoholic. It has sat for four days now, what can i do to make it a non-alcoholic drink for kids?
Since it has already sat for 4 days, it may be in an intermediate stage. And at this stage, this is not drinkable. you will need to wait for full 10 days to filter and then use it. Of course, kids should not drink it. I am sorry !!
Longer time after alcohol it will naturally turn to vinegar. Use the fruity vinegar to make drinks, its very health and popular drinks in east Asia
Can we use glass jar instead of ceramic jar?
You can use a glass jar, but ensure it is kept in a dark cool place. Sunlight and warm place will spoil the wine
I have 2 kilos of pineapple in my hand, so what are the quantities of other ingredients?
Then you need to multiple the quantities of other ingredients by 2.5 and start making wine.
What is the life shelf of this wine. Can it stay up to 4years
We have stored it for a maximum of 6 months.
Can I boil the pineapple before fermentation?
There is no need to boil pineapple, as 10 days is enough to get the juices and flavors from pineapple to wine. Also, boiling pineapple may result in bitter taste.
yes. that's the best way actually.
is it necessary to use whole wheat?
It is an optional step. You can avoid it. Generally whole wheat is used for increasing the strength of wine.
@@MiyasSpiceWorldthanks
Strictly speaking this is not a pineapple wine. It is pineapple “flavoured” wine.
True pineapple wine will consist of fermentation of pineapple juice without adding water.
Fermenting only pineapple juice will yield wine with ABV of about 7%. In order to jack up to the wine ABV of about 10-13%, you can add sugar. But there is no need to add water in this recipe.
This wine recipe has sugar. Without adding water, the wine becomes thick and its hard to drink.
The egg white ,what for?
egg white helps in making the wine clear.
@@MiyasSpiceWorld Letting the wine sit will also clear .
@@patrickreedy1176No. not always. Some of the pectins are colloidal in nature. They don’t separate by settling. The albumin in egg whites acts as a coagulant and help separating even the colloidal matter.
I won't add egg white..
For maximum sugar extraction, would prefer starting with pineapple juice
How to select the right pineapple
Check if the pineapple is ripe evenly, also make sure that it is not damaged outside.
can I use plastic as container?
Yes, you can use but not advisable. Ceramic containers are recommended as it does not allow light to pass through and does not react with wine.
No
How much suger and yeast I need to add for 15 liter jar of water and pineapple? Thanks in advance
For a 15 liter jar, you can fill the jar with 2/3rd of ingredients and leave 1/3 for fermentation. In this case, you can add 3 kgs of pineapple, 3 kgs of sugar to 4.5 litre of water. you may need to add 1 tsp of yeast.
ua-cam.com/video/R3Vn2n6UOK4/v-deo.html
How can I make it without any alcohol in it?
Without alcohol fermentation, it will be only pineapple juice.
What is the shelf life of the wine
we have stored it for 3 months, it may stay even stay longer, provided you store it properly.
After 14days it is okay to drink it already?
Yes, after 14 days, wine is fit for consumption, but it will not be clear . Once you keep it for 2 weeks, wine will be clear.
@@MiyasSpiceWorld can i use plastic jar?
@@manjanobeatrice5680 You can use plastic jar, but ceramic or glass jar is recommended.
after 14 days you can drain from first firmentaton. then after keep for more 14 days for second fermentation. again after 60 days, it will be devine.
What kind of yeast used?
Any active dry yeast will do.
What volume of 3 cups do you mean ?????
its a 250 ml cup
does this has a alcohol?
Yes, it will have some quantity of alcohol due to fermentation
May I know the ingredients? I can’t see it in your blog site
The ingredients are mentioned in the video from 00:45 onwards. I am sharing a clip from the same video. Please have a look. ua-cam.com/users/clipUgkxvNeRUeSELQPQnnPK9rNfA1cGRmBpug0d
10 days?
bet that tastes like vinegar
@@Yeeter96 Nope it actually tastes sweet and has a nice kick to it.
No chance within 10 days😮😮😮😮😮😮
The more you store it after 10 days, the better will be its taste.
alcohol%?
Alcohol % will be around 12%
Why egg white?
Egg white is added to get a clear wine faster. It is optional, you can also skip this step.
@@MiyasSpiceWorld thank you.
Can we use a gelatin sheet instead of egg white for this step?