Banana Wine || Recipe #41 || A Delicious Banana Wine Recipe That Can Be Made At Home

#NaturesGoodness #HealthTonic #WineLover
When was the last time you were at a wine tasting and someone described a wine having notes of ‘Banana’? Blackberries, yes; plums, yes; even rice gets a mention on your average wine list - but bananas? Not so much. That’s the really special thing about banana wine - it’s so small scale. You won’t find it in any store, because it isn’t mass-produced, so if you’re lucky enough to be offered a glass, you can be fairly certain that the wine has been lovingly produced by your host themselves, or picked up on an exotic expedition. Either way, the distinctive sweetness and tropical notes of the wine will bowl you over and give even the most seasoned wine expert a completely new tasting experience.
Banana Wine is more of a health tonic and helps control your blood pressure while aiding digestion. This fruit wine recipe is loaded with potassium, manganese, and vitamins and is most favored by the health-conscious people. Now get ready with the below ingredients and let's start watching the video on how to prepare this wine.
1-kilo robusta banana
10 grams of raisins
3 to 4 pieces of cinnamon
5 to 6 pieces of cloves
3 dry red chilies
10 to 12 pods of cardamom
Half teaspoon of yeast
Two liters of drinking water
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for the best recipes so if you have any requests please leave me a comment below letting me know what you would like to see.
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a UA-cam channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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My Official Web Pages:
Facebook - / travelchefwithjerryjoseph
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[@lordjudeiii]

As you mentioned I have kept it for a year. I thought it might weak. But it was strong and crystal clear like Lemon Topaz. It tasted great and I enjoyed it when I returned from Abu Dhabi after 10 months, last November end. So in total it was 11 months from Christmas before last.
Regards Sheldon Jacobs

[@TravelChefwithJerryJoseph]

It is really great to read such a comment. Thanks a lot 🙏😊

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[@MUNAYESHOMEREMEDY]

Wow I didn’t know that I just I got many rip banana and start. Searching. What to do my rip banana then finally I got you dear , thanks 🙏

[@hennamehndiwithayushilearn9272]

making nice and easily way
It's delicious wine

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@MrPram321]

Great video! Explained in a simple but detailed manner , keep up the good work! I love wine making but so far tried only grapes , will try this soon thanks

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@ShasnaHussain]

Seeing banana wine for the first time.. Good information.
Nice video.. 👍👍👍

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏😊

[@tastyfoodieswithmariahbell8140]

Wow amazing I didn't know theres banana wine, this is something extraordinary

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@Jeorge75]

You have amazing talent keep up the good work thanks for sharing your talent more power to your vlog stay conected

[@terrencepeter5756]

fine.

[@Ranjboy1]

Thank you brother... I love the way you explain everything step by step... Keep it up... God bless...

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@g.a.]

Banana wine also very nice available from local that's great thanks.

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@courageousnyoni6208]

My brother u are talented man I watching chillie wine from u make it very anyone happy here in Zambia Lusaka Africa continent

[@CHESSKING1005]

Very interesting video. Cool job 😉🤩😊

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@chinhausimte7039]

Creative and great❤

[@thisissoeasy]

Thank you from Outback Australia!

[@TheSamosaCritic]

I have mixed the ingredients on Sunday. Primary fermentation going on. Now it's nearing its end of first week. Very excited to open and see it on Monday.

[@TravelChefwithJerryJoseph]

Hope it comes out well 😊

[@TheSamosaCritic]

​@@TravelChefwithJerryJoseph It came out great and I have several bottles of banana wine now. And I have made 6-7 batches since, all kept for ageing.

[@ratnarajshanmugam8690]

Very good explain and slowly did very thing. It helps us understand

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@VajiraMendis-yv5ey]

Thanking you very much .not need to add lemon

[@flyingfox8072]

180g of glucose can yield apx 90 g of ethanol. But yeast can't survive at this concentration of alcohol. As you said 7 to 9 % alcohol, then the wine will contain unfermented sugar making it very sweet. I didn't make it but was it sweet?

[@foodtempt2020]

Wow wow... Thank for this recipe

[@GRAVYgalli]

Your Ginger wine also a nice recipe

[@ghanshamdalwani3574]

Thank you for the wonderful well explained shared banana wine recipe, especially the health benefits,

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@THINAStv]

Awesome Recipe keep on sharing

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@charlesumba9105]

Thank you for the video but I did not see you tasting yourself the wine.

[@sauravbasu8805]

A year has passed ! You can make a video on the condition of that banana wine now ! Best wishes 😁

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment. 🙏😀
I wish to do one like that soon.

[@MharyJheanTV]

hi Sir your recipe is incredible i want to try this in my home thank you for sharing your recipe

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏☺️

[@geoffreywitte3784]

Very clear and helpful video. Thank you so much....

[@tusharvatsa1547]

Great video

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@user-xm6xx4nx9p]

سلام دوست عزیز 🌹🌹❤️❤️
من از کشور ایران فیلم شما رو دیدم. من زبان انگلیسی بلد نیستم.
ولی با زیر نویس دستور پخت شما توانستم شراب موز رو درست کنم.
مثل گلی 🌹🌹🌹🌹💯💯

[@preema4329]

Super wine I tried

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏

[@preema4329]

@@TravelChefwithJerryJoseph very very tasty

[@crystalgem25gillum27]

It looked like you used regular bread baking yeast, was that what it was?

[@sisirmondal4670]

Excellent

[@soniaqasim1565]

It's amazing

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@funcookingindia652]

Nice recipe

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@sushibelliappa7640]

Exalent

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@abeerashaikh9069]

amazing recipe

[@Allin1byskKiran]

This channel is one of the best channel on yourtube always sharing new recipes 😀 i love❤️ it

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@vincentbdmello6573]

Can you use jaggery instead of sugar?

[@marghiel.3847]

This is quite unique. We love wine, Maybe one day I will try.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@courageousnyoni6208]

U are talented my brother come over here in Zambia Lusaka Africa continent make business together

[@bhagiskitchen]

Amazing n thanks for sharing.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏☺️

[@marcorawframes5614]

Here we go guyssss... keep vlog 🤩✌

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@roseshollivy7220]

Por favor add a legenda em portugues Brasil desde agradeço

[@blatantmisconception]

Nicely, and deftly, done

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@selvaraj5961]

Nice demonstration ji, where are you, but I make different methods

[@bootsvergara1693]

Thank you❤

[@courageousnyoni6208]

So can I keep wine for 2 year in bottle without expire

[@selvaraj5961]

Super

[@vivannealcendor1754]

I will try my own

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@FOODWORLD1990]

Yammy 😋😋👏

[@FOODWORLD1990]

Love your smile brother, keep it up 👍

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@sanghangkimhauzel3437]

worth viewing it thanks a lot

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@lizannasdiary5385]

Interesting content, just heard about it and I wanna give it a try.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@Evolution1971]

Very good content ,

[@thasneemzone]

❤❤❤

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏

[@htunsein2480]

😢good job

[@tdoddatayappa3053]

Super sir

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@htunsein2480]

Thank you brother.

[@TravelChefwithJerryJoseph]

Have a wonderful day 😊

[@kamalwalia6531]

Sir you have dona great job 👍 nyc

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊

[@kennethabaton1266]

Wow, nice wine, but how will you store it aftet being fermented, is it ok to put it now in refregerator?

[@TravelChefwithJerryJoseph]

Thanks for your comment. Request you not to place the wine in the refrigerator, but to store it in a cool and dark place 😊

[@princejover9488]

Can you do cucumber wine next? Thank you very much 🙏

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊
Sure will make that wine 😊

[@thomasmathai9355]

👍

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏

[@rajkumarsinghal9347]

Hi dear , in banana wine there is no ethyl alcohol ???
But I think if sugar will ferment , ethyl alcohol should be there .

[@TravelChefwithJerryJoseph]

Thanks for your comment. There is alcohol and it is moderation 😊

[@annefonseka6561]

Please share a video about mango wine recipe.

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment. Will definitely create a video on it and thanks for your lovely suggestion 😊🙏

[@annefonseka6561]

@@TravelChefwithJerryJoseph Thank you very much. I made banana wine according to your recipe and it was fantastic, really delicious. My family and I enjoyed it.💯👍

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@arvindgupta5569]

Pl tell me from where I can get banana wine

[@smuletamilsongs5091]

Nice video please which brand yeast best fermentation process sir ???~~

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏😊
We have used the normal bread yeast. It works well. Also please check out our other wine making videos if you have some time. Thanks once again 😊🙏

[@kalaramesh1622]

After transferring to the bottle, there is white froth on the top. Does that mean the wine is spoilt? It is smelling good, but there is gas when the cap is opened. Please advise, thanks in advance

[@TravelChefwithJerryJoseph]

I guess you might have to strain it away. I feel if there is no bad smell or taste coming out then the wine, it is go to go. I hope you are stirring it every day for the carbon dioxide to escape the wine maker.

[@kalaramesh1622]

@@TravelChefwithJerryJoseph Thank you so much for replying. This is after pouring into the bottles. Does it still need to be stirred?

[@TravelChefwithJerryJoseph]

I feel you can stir it. If that's not possible try filtering it out

[@kalaramesh1622]

@@TravelChefwithJerryJoseph Thank you. Really appreciate you takingn the time to reply!

[@zainabshahid3077]

Your recipes are awesome 👍 keep sharing your recipes. I will definitely try this
#azaibcookingmania

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏
Please stay connected 🙏

[@kalaramesh1622]

Did I miss it? How often to stir it? Thanks!

[@TravelChefwithJerryJoseph]

Once a day would be fine

[@kalaramesh1622]

Thanks!

[@JenisKitchenn]

Super bro...👍

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏😊

[@sarojgurung9532]

After how many days should we consume wine?

[@TravelChefwithJerryJoseph]

Thanks for your lovely comment 🙏😊
You can do so after 21 days. Else if you want it to mature more. Please keep it for a year

[@chrisstoltz9745]

where is the written recipe apart from the UA-cam talking

[@age3rcm]

my banana wine is coming out very very acid
is this normal?

[@ovidius2000]

atLeast2litersOfWaterWereNeededToPutMore.IHaveTestedAndYouGetCompleteFermentationWith1KiloOfSugarAnd4LitersOfWater.

[@BhavinKavaiya]

Very nice but you didn't talk about airlock tube.

[@TravelChefwithJerryJoseph]

Thank you for your feedback. However we do not have air lock tube , so we did not mention about it. But our wine came out tasty

[@BhavinKavaiya]

@@TravelChefwithJerryJoseph Ok. But you don't need to buy costly from online or store just buy infusion set from medical store and make hole on bottle cap.... it will work perfectly. 👍

[@TravelChefwithJerryJoseph]

Awesome... i will definitely try it and if you send me a link as what it looks like, this would be helpful

[@BhavinKavaiya]

@@TravelChefwithJerryJoseph Ok I'll send you perfect and easy method.

[@TravelChefwithJerryJoseph]

Thanks. a lot... we will try it out

[@neylosapolos]

I liked of the color of your banana. Wine 👍

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@DeeKitchen]

It must be transparent but good process

[@TravelChefwithJerryJoseph]

Thanks a million for your lovely comment 🙏😊 will take your feedback in our future videos

[@amalmathew.]

Does it tastes anything like Banana 🍌

[@TravelChefwithJerryJoseph]

Thanks for your comment 🙏😊. It will not taste like banana because of the fermentation and the use of spices

[@amjedalsaad3595]

How much become alcohol % ?

[@TravelChefwithJerryJoseph]

Thanks for your query. It should be within 10% as it is natural.

[@kaurtaran1026]

Nasha kitna krti hai ?

[@TravelChefwithJerryJoseph]

I guess the alcohol might be 10%. I don't have a meter to check. 😊

[@dharmeshasher999]

Why does it not have any ethenol

[@TravelChefwithJerryJoseph]

Thanks for your comment. In fact live yeast release ethanol while they fermant.

[@MARCOSSILVA-pc9mo]

🇧🇷🇧🇷🇧🇷👍👍👏👏

[@Allin1byskKiran]

Travel chef please edit ur comment on my channel keep only the nice content and remove the visit my channel section u can remove this comment too keep the nice one

[@mybroadcast3166]

बावा हिंदी बोलो यार

[@TravelChefwithJerryJoseph]

Thanks a lot for your lovely comment 🙏😊

[@TheSamosaCritic]

@@TravelChefwithJerryJoseph no no. please keep the videos in English only 🙏

[@kentseto1041]

Biryani wine

[@ogaskenneth535]

Can you get drunk from this

[@TravelChefwithJerryJoseph]

Thanks for your comment 🙏😊
You can't get drunk from drinking home made wine

[@manishrathi2857]

In Ki idea se wine banaya us Ki deth ho gai

[@Neelamshahzadi444]

Nice Recipe

[@TravelChefwithJerryJoseph]

Thanks a lot 🙏