How to make LEMON WINE at Home - 🍋 Homemade LEMON WINE recipe

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  • Опубліковано 6 лют 2025
  • Today, thanks to Gianluca, we are preparing homemade LEMON Wine, a very simple recipe with ingredients that are easy to find compared to other wines.
    You will need:
    Lemons 10
    Raisins 250 g
    Sugar 1500 g
    Water 3.5 litres
    Wine yeast 1 teaspoon amzn.to/3SXiMKs
    Fermentation Kit: amzn.to/49QlHut
    Don't forget to share your experience by leaving a comment 👍🏼
    Here, on my website 😬 you can find the written recipe: www.cuoredicio...
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КОМЕНТАРІ • 242

  • @denisdendrinos4538
    @denisdendrinos4538 Рік тому +27

    Made something very similar but adjusted the acidity and added sugar with no raisens. When it was done, added sugar for a sparkling lemon "cider"" it's so refreshing!

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +5

      Spectacular 🍾🍋

    • @Pinkhair332
      @Pinkhair332 Рік тому +6

      Could you share the recipe? 😊

    • @denisdendrinos4538
      @denisdendrinos4538 Рік тому +8

      Very similar to cuored's.
      I used about 50 home grown lemons, so not as much juice as store bought but ended up with 1 250 ml ( 1 n quarter Litre) S.g. was 1.030. Then added sugar to 1.070.
      Used some bi carb to bring up the acidity a bit. That was it. Once done, added about 7 g sugar but that was too much for the little 350ml bottles.

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +4

      @denisdendrinos4538 yes 👍🏼 3 g are enough

    • @Pinkhair332
      @Pinkhair332 Рік тому +3

      @@denisdendrinos4538 thank you so much.

  • @dariusellis6827
    @dariusellis6827 Рік тому +2

    Hey guys, I'm back a month later with trying the lemon strawberry wine and it turned out SPECTACULAR. I had a pretty bad equipment and some mold on the top but it still came out great!!

  • @bunnylee9202
    @bunnylee9202 Рік тому +10

    I can't wait to try this recipe

  • @mndad2201
    @mndad2201 Рік тому +2

    i am so going to try this soon. And i loved the bells at the start of the tasting! brought me back to Cefalu!

  • @honeybadgers1996
    @honeybadgers1996 Рік тому +3

    Lovely wine. Thank you for sharing😊

  • @DesertTuna
    @DesertTuna 2 місяці тому

    Awesome this will be fun to try thankyou

  • @sonukaushik
    @sonukaushik Рік тому +1

    Fantastic fabulous work 🎉❤
    Good Work Cu!

  • @mariobalan6348
    @mariobalan6348 Рік тому

    @cuoredicioccolato Sei il mio youtuber italiano preferito! I hope you never change this type of content! I love it! I still make ciabatta because of your tutorial. And everybody loves it.

  • @nicknorthcutt7680
    @nicknorthcutt7680 2 місяці тому

    Spectacular 👌

  • @alirezaarefpour5117
    @alirezaarefpour5117 Рік тому +1

    I am Iranian and wine belongs to the tradition of our country. I said this so that you know, as someone who made the best liquor, sugar alcohol is not good and is full of harm. In any case, thank you for your good channel.

    • @alimaleki6316
      @alimaleki6316 Рік тому +2

      Can you explain it in chemical terms how "sugar alcohol" is bad?

    • @alirezaarefpour5117
      @alirezaarefpour5117 Рік тому

      @@alimaleki6316 In your answer, your own leg for walking or an artificial leg

    • @alimaleki6316
      @alimaleki6316 Рік тому +2

      @@alirezaarefpour5117 You don't know chemistery, you heard it from someone with tatoo.

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      Thanks for the advice 👍🏼

  • @nabilmostofa3873
    @nabilmostofa3873 Рік тому +2

    Spectacular ❤

  • @steveh1460
    @steveh1460 Рік тому +1

    Wow Can't wait to try this recipe! Grazie

  • @daneeshbhojraz6294
    @daneeshbhojraz6294 Рік тому +1

    Hi there,if I want to double the batch, is it as easy as doubling every ingredient?

  • @merouanemokdad
    @merouanemokdad Рік тому +2

    very good 💯❤ thanks 🎉 ? Thank you very much for the translation. We will support you on your channel with full force

  • @marianneellman1139
    @marianneellman1139 Рік тому

    🍋🍋🍋🍋🍋🍋Well this is amazing...can't wait to try to make it...
    Thank you🍋🍋🍋🍋

  • @anastasiominero
    @anastasiominero Рік тому

    @cuoredicioccolato , what do you think of using jaggery or honey instead of sugar, and why don't you press the fruit when you take it out of the ferment??
    Grazie !

  • @muffintopz4692
    @muffintopz4692 Рік тому

    Never crossed my mind to use lemons but that’s a great idea. 👍

  • @paulvinwebster
    @paulvinwebster Рік тому +1

    Another Spectacular wine ! Thanks Andrea !

  • @BigAl2918
    @BigAl2918 3 місяці тому

    What chemicals do you use to clean and sterilize your fermenter before use?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  3 місяці тому +1

      Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
      ua-cam.com/video/NuiWl8Tl24k/v-deo.html

  • @santhoshzany1451
    @santhoshzany1451 Рік тому

    Again spectacular🎉

  • @paukazapalka-x1j
    @paukazapalka-x1j 11 місяців тому

    Can I leave the fruit until the end of the fermentation? I have a lass container with a very thin input, one of the old ones. Thanks!

  • @marym8576
    @marym8576 Рік тому +1

    Looks delicious😍Please teach us to make blackberry wine next?😊 per favorreee🎉

  • @sunderrajsolomon1439
    @sunderrajsolomon1439 Рік тому +1

    Nice spectacular wine 👍😊

  • @hennakromokarijo3837
    @hennakromokarijo3837 11 місяців тому

    Hello...when you do that...should we leave it in the fridge to ferment or just outside

  • @shawns1396
    @shawns1396 Рік тому

    Beautiful I will try this

  • @RajanRajan-lt8ic
    @RajanRajan-lt8ic 2 місяці тому

    What i do, i wanted more crystal clear wine? After 5 or 6 months old wine better clear?

  • @karimmoro5689
    @karimmoro5689 11 місяців тому

    @cuoredicioccolato, Sir please what can you use in place of rising or if you don't use raisins can it be ok for consumption.thank you

  • @Stronginthewrist-rz5os
    @Stronginthewrist-rz5os 9 місяців тому

    Great channel👍🏻
    Is it better consumed young or let it bottle age and for how long?
    Thanks

  • @manoemad6587
    @manoemad6587 5 місяців тому

    If i put like 7g of sugar in the bottle to be sparkling , How long can i leave it closed max before opening ?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  5 місяців тому

      1 year but minimum 2 weeks

    • @manoemad6587
      @manoemad6587 5 місяців тому

      @@Spectacular-cuoredicioccolato grazie, what about soduim bicarbonate, i saw some saying it's good to put? Is it true?

  • @ginnywright189
    @ginnywright189 11 місяців тому

    Can I use Craisins rather than raisins? I know they aren’t grapes but thought I would ask. Thank you!

  • @PlantswithCoffee
    @PlantswithCoffee 8 місяців тому

    can u recommend yeast substitute other than yeast for wine making, coz in my place yeast for wine is not available in the market..

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  8 місяців тому

      Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
      ua-cam.com/video/XzPaINFECzQ/v-deo.html

  • @grantgrant-b7o
    @grantgrant-b7o Рік тому

    Hello!with this recipe, is it possible to make the wine sparkling if we put sugar in the bottle before pouring the wine in it!?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +1

      No 👎🏼 but if you start will less sugar 👍🏼 you can

    • @grantgrant-b7o
      @grantgrant-b7o Рік тому

      Thank you🙏. How many should I start with then!? 😀

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +1

      @user-yz8hc9ty7l follower this recipe 😉 How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine
      ua-cam.com/video/Ev3IxSwf9Yg/v-deo.html

  • @kamalkurniawan9974
    @kamalkurniawan9974 Рік тому

    how to store fermented drinks after they are finished so they last longer? does it need to be pasteurized? Please tell me how to store it so it lasts longer. Thank you

  • @Rick_SanchezZZZ
    @Rick_SanchezZZZ Рік тому +16

    🍋✨ A Symphony of Citrus Alchemy! 🍷🌟
    As the golden nectar of lemons weaves its way into the elixir of creation, I couldn't help but marvel at the artistry behind this homemade lemon wine journey. Each step, a ritual; each ingredient, a note in the symphony of flavors.
    This isn't just a recipe; it's an odyssey into the realms of taste, an exploration of the alchemical dance between nature's bounty and human ingenuity. The zest of lemons, the magic of fermentation - a concoction that transcends the ordinary.
    In the crucible of the kitchen, you've orchestrated a melody of tangy delight. It's not just a beverage; it's a sip of sunshine, a potion that whispers tales of homemade mastery.
    Cheers to the craftspeople of the kitchen, the alchemists of taste, and the maestros of flavor! 🌈🥂
    May your culinary adventures continue to enchant the senses and inspire the taste buds.
    🍋🌟 [Crafting Culinary Magic]
    🥂 Dive Deeper into the World of Homemade Delights!
    To the endless possibilities of the kitchen symphony...
    ✨🍷🎵

  • @aJarOfEmptyFlies
    @aJarOfEmptyFlies 9 місяців тому

    Hi, great video! At what room temperature did you leave the fermentation?

  • @nageshgandi8737
    @nageshgandi8737 Рік тому

    How many days can this limon wine be kept? Best before? Is this wine sweet?

  • @tharindu7
    @tharindu7 Рік тому

    superb!!

  • @BigBlueMotors
    @BigBlueMotors Рік тому

    How do you stop the fermentation after you bottled the wine? Most wines need chemicals (Sulfites, Potassium Sorbate) to stop the fermentation in the bottle if stored at room temperature. Do you keep the wine stored in the refrigerator? This is not a dry wine, so there will be sugar remaining.

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      I don’t stop it , but when the sugar finish the fermentation stops, or like here when the alcohol and the sugar level are too high the fermentation stops

  • @quaked2023
    @quaked2023 Рік тому

    As always wonderful video, I want to try this but, could you let me know how much yesst in grams approximately I need to add? They only sell me packages of 5 gr so I want know how many to buy. Thank you!

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +2

      1 package but buy always more than one just in case something go wrong and you need one for emergency 😉

  • @alainpapaa7930
    @alainpapaa7930 9 місяців тому

    Can we leave out the liquor on the top?

  • @raunaqdas5410
    @raunaqdas5410 10 місяців тому

    Hey, I used to follow your wine making techniques and eventually I have tried red wine, orange, mango and also mixed ones... I wished to try out wine with jujube fruit, but its fermentation has stopped midway and it seems like the yeast that I used to add is not working properly, any idea about any compound in jujube that hinders fermentation? Or the yeast?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  10 місяців тому

      I don’t know 🤔 have checked the original gravity?

    • @raunaqdas5410
      @raunaqdas5410 10 місяців тому

      @@Spectacular-cuoredicioccolato yes it is stuck. I tested the yeast, I am suspecting its a bad one... But jujube wine doesnt need any extra precaution, right?

  • @sauravbasu8805
    @sauravbasu8805 8 місяців тому

    What is the purpose of adding raisins ?

  • @HackingDutchman
    @HackingDutchman Місяць тому

    Great video

  • @Micchhael
    @Micchhael 11 місяців тому

    is there to clear your wine without chemicals? Would be nice if you could list me a few of the best😊

  • @sudhanshu.ranjan323
    @sudhanshu.ranjan323 Рік тому

    what is that Liquid in that zigzag Funnel ?? is that regular water ?

  • @dianebethell5035
    @dianebethell5035 Рік тому +1

    Lovely. I have also added lemon balm (Melissa Officianalis). Delicious.

  • @dariusellis6827
    @dariusellis6827 Рік тому

    Can we mix fruit or does it have to be strictly lemon?

  • @justonecornetto80
    @justonecornetto80 Рік тому

    Eccellente!

  • @GiC7
    @GiC7 Рік тому

    Thanks brother

  • @shamsudeenshamsudeen8386
    @shamsudeenshamsudeen8386 10 місяців тому

    What happens if it is eaten without proper fermentation?

  • @achtundvierzigsieben
    @achtundvierzigsieben Рік тому

    is it sparkling wine?

  • @yoseph0750
    @yoseph0750 4 місяці тому

    Can you make honey wine.?

  • @peterjamesmacneil
    @peterjamesmacneil Рік тому +2

    What was the starting ph and ending ph?

  • @khosravi-op1ji
    @khosravi-op1ji Рік тому

    ,perfect 🙏

  • @supanutjetkrongsuk3932
    @supanutjetkrongsuk3932 Рік тому

    Good idea.

  • @mattye880
    @mattye880 Рік тому

    Where do you keep your wine whilst fermenting?

  • @haveagoodday604
    @haveagoodday604 4 місяці тому

    How many liters of lemon wine did you make at the end

  • @tommyss4l
    @tommyss4l Рік тому

    You said it would be sweet, is there a way to make a drier wine?

  • @nikiTricoteuse
    @nikiTricoteuse Рік тому

    This looks as though it would be spectacular. I think Santa (o magari la Befana 😊) may have to bring me a fermenter and a hydrometer for Christmas.

  • @vitalim9085
    @vitalim9085 Рік тому

    Hej ) Good recipe!
    How and should wine be clarified (make it more transparent)?

  • @vasyapupkin4047
    @vasyapupkin4047 Рік тому

    Nice work man. Try from dandelions. Find many new taste+ when do it you add some oranges and lemons peels and juces. To wine 1 kilo dandelions mix with 1 kilo sugar mix. Stay it in some wessel for 2 weeks or month in warm. It will be a syurop. It could stay for ages. Wery tasty and helth. From this syurop try to make wine. Add some lemon and orange juice and peels, because it haven,t enouf acid. Try it. ❤

  • @worldcitizenra
    @worldcitizenra Рік тому

    Can this same method be used to make wine with other citrus fruits? I'm thinking of oranges? Also, yellow lemons are hardly available where I live, but almost everyone has green lemons (limes) growing in their yards. Would a full switch to green lemons be bad wine?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      Yes 👍🏼 you can try because they are similar

    • @eddavanleemputten9232
      @eddavanleemputten9232 Рік тому +1

      Limes will have some bitterness to them and be careful not to add any of the pith (white part of the skins). Orange is tasty, but needs quite a bit of time to age, it can be very funky when still young. But both work well.

  • @edwinmkuzo3819
    @edwinmkuzo3819 11 місяців тому

    Fantastic Sor

  • @grantgrant-b7o
    @grantgrant-b7o Рік тому

    How many grams of sugar should i put to start the recipe if i want to make that lemon wine sparkling 🙏?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine
      ua-cam.com/video/Ev3IxSwf9Yg/v-deo.html
      Follow the quantity of this recipe

    • @grantgrant-b7o
      @grantgrant-b7o Рік тому

      That means 500grams of sugar to start with in this lemon wine recipe if I want the wine sparkling!??

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      @user-yz8hc9ty7l 👍🏼

    • @grantgrant-b7o
      @grantgrant-b7o Рік тому +1

      🙏

    • @grantgrant-b7o
      @grantgrant-b7o Рік тому

      Do I have to shake the fermentor from time to time for this recipe like for the pineapple wine!?

  • @isjami21
    @isjami21 Рік тому

    is there a raisin flavor in the wine?

  • @grantgrant-b7o
    @grantgrant-b7o Рік тому

    I followed the recipe exactly, i just double everything (7liters of water, 3kilos of sugar,...) and after one month, the wine content 32degrees of alcohol 😵‍💫is it safe to drink it? I tried, the taste is very good

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      Perfect 👍🏼 place drink with moderation

    • @grantgrant-b7o
      @grantgrant-b7o Рік тому

      @@Spectacular-cuoredicioccolato i did it again . And this time 50 degrees of alcohol 🤦‍♂️😵‍💫😁why is that? The fermentation ran too much?
      I did the same recipe with 7 liter of water and only 1kilo of sugar and i obtained 8 degrees only

    • @grantgrant-b7o
      @grantgrant-b7o 11 місяців тому

      What the risk if I put more than 10grams of sugar in 1 liter??? It will explode??? I want the wine very sparkling, what is the amount to make it very very sparkly???

    • @grantgrant-b7o
      @grantgrant-b7o 11 місяців тому

      ?

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  11 місяців тому

      Yes 👍🏼 10 g it will be very sparkling ✨

  • @Info-God
    @Info-God 10 місяців тому

    1160 gr of sugar = the one from fruits + added. In case of lemons 1kg of lemons + 1160 gr of sugar + 4 L of water + 5 gr of champagne yeast = 15-18alc wine.

  • @LaStephyy
    @LaStephyy Рік тому

    Do we need yeast and sugar?

  • @glumOr
    @glumOr Рік тому

    Can you do someone with the raisins you removed or you cannot eat them ?

  • @dhfhebkdpdndnbd
    @dhfhebkdpdndnbd Рік тому

    When is the mead episode coming ?
    By the way i tried the Hungarian salami recipe and it was fabulous !

  • @dorothy8668
    @dorothy8668 Рік тому +6

    When they can do Lemonade, Mojito, Limoncello, Gimlet etc etc, why not lemon wine! Should have been the first choice after grapes😂
    Don't forget Orange, Clementine and Pomelo for your next wine recipes 😊

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +1

      😂👍🏼🍋 done
      How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine
      ua-cam.com/video/Ev3IxSwf9Yg/v-deo.html

    • @havokmusicinc
      @havokmusicinc Рік тому

      Maybe a sugar wine flavored with Buddha's hand peel!

    • @dorothy8668
      @dorothy8668 Рік тому

      @@Spectacular-cuoredicioccolato Oh. Should have guessed it. Thank you 😀

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      @dorothy8668 🤪

  • @RajanRajan-lt8ic
    @RajanRajan-lt8ic 2 місяці тому

    Hi brother im Rajan from India 😊

  • @blueskies6475
    @blueskies6475 Рік тому

    What are the leaves in there?

  • @ashaolumichael419
    @ashaolumichael419 5 місяців тому

    What fruit is the raisins ???

  • @ashokkumarss1948
    @ashokkumarss1948 8 місяців тому

    How to make wood apple wine sir

  • @masih24
    @masih24 Рік тому

    Hello sir so good to see you

  • @masih24
    @masih24 Рік тому

    I watched every thing on your channel what ever you made i made them too , i also made your dry aged goat leg and it was amazing (im masoud 🎉)

  • @JosrGarcia-kr2uj
    @JosrGarcia-kr2uj 11 місяців тому

    I have a lemon tree, and it has a ton of lemons

  • @destinationsatlok8356
    @destinationsatlok8356 Рік тому

    8:47 - 8:56 This could be a spectacular meme meterial...

  • @arunatomar7169
    @arunatomar7169 6 місяців тому

    Show me plum wine recipe.please.

  • @jcallainombao5684
    @jcallainombao5684 9 місяців тому

    Hi I noticed you always heat the water. What is the explanation of that?

  • @raymondsusilo
    @raymondsusilo Рік тому

    niceee

  • @HoferAdam-xz9xz
    @HoferAdam-xz9xz Рік тому

    Andrea you are gorgeous and werry beesy. Spectacular
    Danke schoen
    .❤😊😂andrea you be a chemistry teacher

  • @jugsgalore843
    @jugsgalore843 Рік тому

    He's back. I've been getting drunk on these recipes lol

  • @grungehortonampa2209
    @grungehortonampa2209 Рік тому

    My many glass of water

  • @natsellar8982
    @natsellar8982 9 місяців тому +1

    Try using yeast nutrient. I don't know a professional recipe that doesn't use it.

  • @gbenselum
    @gbenselum Рік тому

    You should upload in Italian too!

  • @alireza6008
    @alireza6008 Рік тому

    👍👍👍

  • @lorvin5673
    @lorvin5673 Рік тому

    I do not understand this recipe. I need 10 lemons, this I understand. My lemons are large like your yellow lemons. I picked my lemons from the tree, so I know the skin is okay. How many lemons do I need for the skin, and how many lemons do I need for the juice?

  • @sebastiandraus4778
    @sebastiandraus4778 7 місяців тому

    I've tried this with yeasts that supposedly can tolerate 16% alcohol with yeast nutrients and the final wine was rather dry with quite a kick.
    Be careful when serving this wine chilled, tastes like lemonade and you'd be surprised how quickly it can get you drunk

  • @AllDayBlazer89
    @AllDayBlazer89 Рік тому

    Don't drink wine, gotta say I'd give this a go!

  • @alirezaarefpour5117
    @alirezaarefpour5117 Рік тому

    Of course, let me say this so that there is no question for anyone, I am not saying that the date of origin of wine is for the glorious and shocking empire of the Sassanids. Give it to Iran and the Iranians are the best wine makers in the whole world, and the best grapes are Male Shiraz of Iran, which unfortunately the Europeans copy. Doing it because of the conditions of our country

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому

      You can find good wine 🍷 in many countries my dear 😉 trust me. But very important is to drink with moderation 🙂

  • @Samoth_Le
    @Samoth_Le 7 місяців тому

    In all your recipes of wine making, I have the impression the content of sugar is too much. It looks one gets a liqueur and not wine. If you want to make liqueur, how much sugar will you use than, 50%?

  • @grungehortonampa2209
    @grungehortonampa2209 Рік тому

    How my glass of water

  • @yavuzayhan2245
    @yavuzayhan2245 Рік тому +11

    lets make a wine from ketchup, cubic sugar, orange and moldy bread

    • @blueskies6475
      @blueskies6475 Рік тому +3

      😂😁👌✅🍋

    • @Spectacular-cuoredicioccolato
      @Spectacular-cuoredicioccolato  Рік тому +7

      Good idea 😂

    • @gabork5055
      @gabork5055 Рік тому +3

      There's a UA-camr who makes those sorts of wines called Bartos Ezerjó.
      It's only in Hungarian though.
      I advise Italians not to look at his pizza recipes, you will lose your sanity i warned you.

    • @LMerci
      @LMerci Рік тому +2

      Isn't that called Pruno🤭

    • @nikiTricoteuse
      @nikiTricoteuse Рік тому +2

      Actually, that's not as crazy as it sounds. I've been looking at Borshch recipes and one of the ingredients (well, 'dressings' really) is Kvass.
      Description from Nourished Kitchen: "Kvass, a traditional Eastern European fermented drink typically made with stale, toasted sourdough rye bread. While bread kvass is the most popular, other versions exist including those made with beets and fruit.
      It tastes of honey and malt, similar to a cross between a blonde beer and mead; however, it contains much less alcohol than these drinks. Owing to its brief fermentation cycle, it usually contains as much alcohol as other similar drinks, such as kombucha or water kefir, ranging from .3 to 1.5% (1)."

  • @cautionontherun30
    @cautionontherun30 Рік тому

    Thats a lot of sugar

  • @adelpedram4052
    @adelpedram4052 5 місяців тому

    Anyone realy made this win ?

  • @kailashupreti5152
    @kailashupreti5152 7 місяців тому

    Dikha kam Rana he back bak jyada Kat raja he

  • @iamcoolalot
    @iamcoolalot Рік тому

    fantastic!