My family is from Greenville NC and this is almost EXACTLY how I remember my mom making this dish. I think sometimes she might have added an egg in towards the end. I needed a refresher. Thank you
I just subscribed to you because I saw from a commentor on SoulfulT that she saw her recipe from your web site. I like YOUR recipes , 😊you get Straight to the point no silliness and quiet no music, thank you for that. Recipes from our ancestors are always appreciated and good. Thank you for sharing and GOD bless you.❤
I am from eastern NC and this is just how my family always made it, except my grandmother would lay out an old bedsheet on the kitchen table to let her pastry dry out on it an hour or two before cooking. My shortcut for a smaller batch is to make it with a couple of chicken thighs with some canned broth. This is the ultimate comfort food. Thanks for sharing!
GURLLLLLL I'm here from Tiktok, you got a new Follower & Subbie❣️ This is EXACTLY how my Granny made her "Chicken & Pastry", she hated the way people called those drop biscuits "dumplins 😂😂 My Fam is from Greenville, NC & I can't wait to make this. I watched Granny make this for year's and year's. I surely miss her, thanks for sharing this❣️🫶🏾🙏🏾💫
I'm so glad I found you!! This is exactly how my momma made pastry. I've made it once while she instructed me, but that was a long time ago and I needed a refresher. I grew up in SE NC and dumplings and noodles were completely different from pastry. Your video just sent me on a trip down memory lane and I'm going to make soon; I have a fat hen in my freezer!! TU!!
I never comment on UA-cam videos.... But this recipe was SO detailed and I loved how thorough you were explaining each and every step. I wish all recipe videos were like this!!!
My mom has passed on and I’m trying to remember grandmas recipes (also from Eastern North Carolina). Tonight I’m making chicken and pastry and collards. I jumped on and found you to give me more confidence as it’s been awhile. Can you remind me what corn meal I should be buying for the fried cornbread? I can’t get the same brand here, but I seem to remember there was also a fine, medium and course choice. Which one should I use? I have all grandmas cast iron, so I’m good there.
How long to boil the chicken and what about the innerds? Please advise and thank you for your videos. I love your presentation and personality is the soul of it all!
I was happy to find your recipe, the others I looked at called for shortening. Tried this dish for the first time the other week while in the OBX and immediately knew I had to learn to make it!
My family is from Greenville NC and this is almost EXACTLY how I remember my mom making this dish. I think sometimes she might have added an egg in towards the end. I needed a refresher. Thank you
I just subscribed to you because I saw from a commentor on SoulfulT that she saw her recipe from your web site. I like YOUR recipes , 😊you get Straight to the point no silliness and quiet no music, thank you for that. Recipes from our ancestors are always appreciated and good. Thank you for sharing and GOD bless you.❤
I am from eastern NC and this is just how my family always made it, except my grandmother would lay out an old bedsheet on the kitchen table to let her pastry dry out on it an hour or two before cooking. My shortcut for a smaller batch is to make it with a couple of chicken thighs with some canned broth. This is the ultimate comfort food. Thanks for sharing!
GURLLLLLL I'm here from Tiktok, you got a new Follower & Subbie❣️ This is EXACTLY how my Granny made her "Chicken & Pastry", she hated the way people called those drop biscuits "dumplins 😂😂 My Fam is from Greenville, NC & I can't wait to make this. I watched Granny make this for year's and year's. I surely miss her, thanks for sharing this❣️🫶🏾🙏🏾💫
I'm so glad I found you!! This is exactly how my momma made pastry. I've made it once while she instructed me, but that was a long time ago and I needed a refresher. I grew up in SE NC and dumplings and noodles were completely different from pastry. Your video just sent me on a trip down memory lane and I'm going to make soon; I have a fat hen in my freezer!! TU!!
Eastern NC represent !
I never comment on UA-cam videos.... But this recipe was SO detailed and I loved how thorough you were explaining each and every step. I wish all recipe videos were like this!!!
I love chicken and dumplings, yummm
Love that bowl
My mom has passed on and I’m trying to remember grandmas recipes (also from Eastern North Carolina). Tonight I’m making chicken and pastry and collards. I jumped on and found you to give me more confidence as it’s been awhile. Can you remind me what corn meal I should be buying for the fried cornbread? I can’t get the same brand here, but I seem to remember there was also a fine, medium and course choice. Which one should I use? I have all grandmas cast iron, so I’m good there.
Awesome!
I used the hen whe I make my dumplings too.
How long to boil the chicken and what about the innerds? Please advise and thank you for your videos. I love your presentation and personality is the soul of it all!
I love everything you do in the kitchen. We cook alike. Yum.
We call these type dumplings slick ems. My favorites.
Had to come find out how to do the pastry cause I uave only bought the frozen ones. Thanks for sharing
I was happy to find your recipe, the others I looked at called for shortening. Tried this dish for the first time the other week while in the OBX and immediately knew I had to learn to make it!
I live in Elizabeth city, nc
We called it chicken pastry in east NC we don’t even say AND pastry 😂😂😂😂😂
Add butter to your broth
😍😋😋😋
And a comment down low to help your channel, homie! =)