Hi, Wally, I love this beef bhow fun; except I take the liberty of pastured organic veal because the farmer is near to me in Northern California. Actually, all your recipes are on our family recipe file. No fooling! Do you publish a recipe book to sell? You instructions and side notes are so instructive. Finally, I haven't seen your channel appear for months. Please resume teaching, if you can. I hope all is well. G. Linm
My fav dish of all time! You nailed it!!
I think I am going to love this!
Looks very good and easy to make. I love the way you explain things as well. Wally the wizard. You need more followers.
Thanks Tom for the kind words. Hope you have a Happy Holidays and an excellent New Year 😃
@@WallyCooksEverything You too.
I appreciate how you keep it simple with basic ingredients..much thanks
Hello 😃 And I thank you for watching 😀
Wally I love your recipes because they are simple to cook and now I can make beautiful Asian meals. thankyou
Glad you like them! 🙏
This is exactly what I was looking for,, I get this at our go to buffet and wanted now to learn how to make it. Thanks for the video much appreciated👍
Hey Wally, man I'm eating that with my eyes. Definitely my next take out order. Merry Christmas bro..🌲
Hey bro 😃 Have a Happy Holidays and wish you an amazing New Years!
Ho Ma Wally. I can't stop making Gong chow ngow Ho :).This looks just as good 😋 I'm going to make this too, thanks for making this video 😀
Hey Nicholas, how’s it going bro? 😃 Thank you 🙏
I have my own fresh white peppercorns in a grinder!
New to this channel and loving it.. will be making this dish
Thank you Fernande 🙏
I always order this at PF Chang’s...you are from NY so you probably are familiar with this from that restaurant. Yours looks so delicious 😀👍
Hello again Lillian 😀 Yup I certainly know of PF Chang 👍
@@WallyCooksEverything do you happen to have a recipe for garlic noodles?
@@Lilliancooks yes I do 😀 I have some videos lined up and garlic noodles is one of them 😀
@@WallyCooksEverything great....thanks😀👍
Look so good! 🥩🧅💥
Hey how’s it going bro?! 😃 Thank you!
Thank you : )
Yeah it smells really really good from where I am at too ( Vietnam ) seriously , I kid you not.
good
Try using houison and oyster sauce, nice.
Thanks for the tip ❤️🙏
I don't have light soy sauce can I use the regular one?
Yes you can Maricella 👍😀
Can I use rice wine vinegar instead of shaoxing vinegar?
Those are two very different things. It's actually shaoxing wine. If you don't have it no worries, you can leave out shaoxing wine 😀
👍👍👍👍👍
surprised you didn't put the meat in the freezer for a bit to stiffen the steak up a bit to cut a bit easier...
👍💜👍💜
Hi, Wally, I love this beef bhow fun; except I take the liberty of pastured organic veal because the farmer is near to me in Northern California. Actually, all your recipes are on our family recipe file. No fooling! Do you publish a recipe book to sell? You instructions and side notes are so instructive. Finally, I haven't seen your channel appear for months. Please resume teaching, if you can. I hope all is well. G. Linm
Thanks for the kind comment 🙏 I’m just reshuffling work now. Will be resuming recipes hopefully end this month. Appreciate the support 😀
Wally, please move to Los Angeles, California and open a restaurant. I would be dining there often!!!!
I would be working along side him while learning too