Mosto Cotto, Italian Grape Syrup

Mosto Cotto is Italian grape syrup. It's easy to make, healthy, and a delicious finishing touch for both sweet and savory dishes.
Wash the grapes thoroughly.
Juice the grapes.
Sift the juice through a cheesecloth.
Simmer the juice on low heat for several hours.
Remove the foam from the surface.
When it thickens, let it cool and bottle it.
Perfect for salads or ice cream. Enjoy!