Thank you. My grandma from Bari always made cartallate with wine sauce. I’m excited to surprise my family this Christmas. We have had these since she’s been gone
Ok, got all the secrets! Will be making the “mostasule”probably next week. Gonna make some St Joseph pasties on Friday. Glad we brought back good memories with this request. And happy that your wife had her first “mostasule”. I’m sure you will be making them frequently, lol. We appreciate all your hard work!
My first time making it, when it cooled it was like toffee!!!! lol. Too much sugar. And wow I just realized, UA-cam AI is way too good. It suggested your channel to me and seems to 'know' that I am Barese. Wow wow wow
Love this. Will certainly try to make some.
Thank you. My grandma from Bari always made cartallate with wine sauce. I’m excited to surprise my family this Christmas. We have had these since she’s been gone
Thank you
Ok, got all the secrets! Will be making the “mostasule”probably next week. Gonna make some St Joseph pasties on Friday. Glad we brought back good memories with this request. And happy that your wife had her first “mostasule”. I’m sure you will be making them frequently, lol. We appreciate all your hard work!
Thank you Karen I appreciate all your support 🍷salute’
Do you have a recipe for Carteddhates or Cartellates using the Vin Cotto?
yes i do i will make them at Christmas time.
Can you use this vin cotto for cartelatte cookies?
Yes
My first time making it, when it cooled it was like toffee!!!! lol. Too much sugar. And wow I just realized, UA-cam AI is way too good. It suggested your channel to me and seems to 'know' that I am Barese. Wow wow wow
Thank you for watching i am sure next time will come out better practice practice
Do u ever make “Gnocco Fritto” ? Make a nice little sandwich with prosciutto & moz. I’m getting hungry, lol.
Lol
Pasquale fai la ricetta delle zeppole di san giuseppe!!
Buonissima idea Felice 👍👍👍