Love the assessment brother! You always do such an amazing and thorough job! CONGRATULATIONS ON THE NEW SEASONINGS! I’d both SMASH and SHAKE THAT!!😂😂 gotta get a order in STAT!! Much love brother, legit, congratulations to both you and Amy, it will all pay off, I know it!!🔥🔥
WOW! Amy and I are SO thankful for your all’s support of our NEW seasonings! We hope that you guys love them as much as we do! And we’ll be posting some new videos soon of different cooks/recipes that we’ve already done with them. Thanks again!! - Neal and Amy
I started watching when you introduced the Camp Chef and told us your navy story. It’s awesome to see how far you’ve come in such a short amount of time. Congrats Flat Top King and Mrs. Microwave Queen!
The anti warping structure is causing a zone inside a zone which is why it’s such a drastic difference in temps. It’s also welded and pulling temp into the brace
@@TheFlatTopKing same for mine. I think my only complaint about the unit is just that the edges never get to smoke point no matter how long you leave it on. I’ve only done about 30 or so cooks on mine so far, and the edges don’t look seasoned at all. Not sure if it’s a big deal-hasn’t caused me any issues cooking so far anyway.
@@tommyw5332 I agree. Not that many cooks yet for me but same thing. I have also noticed other people using them and same results. Many uses by people that know how to use em.
I like when you do reviews. You are always honest with your reviews. I find it hard to trust some because they all say the same things. Buy this product, it is amazing. Then I get it and realize it isn't much different than anything else. Rarely find realistic reviewers. I want to try out the seasonings too but my wife says I have too many as it is. Lol.
Congratulations on the release of your new seasonings! And great job on the graphics and the names, Amy! Thank you both for the time & energy you put into all of this for our benefit.
I agree with micheal its a no brainer more metal criss crossing to the center is going to absorb more heat and create a hot center love your videos and recipes have a blackstone myself and you two have helped me alot thanks
Congrats on the seasonings! Great job on the design! Just orders the pair of them and can't wait to try them out! Looking forward to the first cook on the new Blackstone!
I recently got a new 36 BS with folding sides (#2177) with the new griddle plate. Mines too was rocky during seasoning but leveled out after that. Had it for bout 2 months and done maybe 10 cooks and its black except maybe a inch round the edges, heats really evenly. I can say my right side had no issues heating but the center is definitely a bit hotter than the rest. I thoroughly enjoy the griddle tho. Last night did a meal and it was super windy but had no issues so I believe the guards work. I think BS will phase this plate in all going forward. Definitely grabbing those seasonings. Coming from charcoal/smoking its def something I have missed on the griddle but not all heroes wear capes!
First of all, congrats on the new seasonings! I'll definitely have to pick those up. Amy knocked the design out of the park with the labels :) It's a shame about the unevenness of the heat distribution, as that new "omnivore" top was supposed to provide *BETTER* heat distribution....
Awesome review Neal! Looks like a sweet machine, can’t wait to see how it performs. And congratulations on the new merch and seasonings, Amy did a great job designing the bottles. Placing a order real soon! Cheers brother 🍻
That's a very nice Blackstone Griddle. Nice having the wind guards build in and for me I really liked the side table. I also liked the name on your seasonings congrats. I will be ordering some. Great review on the Blackstone Griddle Neal. Can't wait for your first cook on the Griddle. You and your family have a great weekend.👍
Yay. I can finally tell people what I season with. Congratulations on your launch 👏🏻🎉❤️. They truly are delicious seasonings and I’ll be ordering more because I’m out 😂
Ill just bought both seasonings! Thanks for the really fair shipping cost! Super high shipping makes me crazy!! Microwave queen is now label queen. They look great!
Some interesting innovations on there. Like the quick removal lid, clever. It's about time Blackstone included wind guards under the griddle surface. The new bracing config looks like it should perform better, but time will tell. I don't think the uneven heating is due to the bracing configuration as speculated below. If it were correctly attributed to that then each side would be equally "poor" performing. I suspect the burners might need some tuning; either adjust the air metering to even the heat output or look for misalignment of the burner to the control (behind the knob). It's also possible since the store did the assembly that a lack of care in minding the details left some packaging debris to partially clog the gas flow. You know I've expressed a lack of enthusiasm for Blackstone because of their apparent targeting of impulse buyers rather than better build quality, so I'm not making excuses for them here, just throwing out some possible faults external to the intended design.
I wish I was smart enough to fix it...one way to look at it...if that has to be dont to tune..what about someone like me that thinks WOW...thats a lot to do for even cooking..maybe we can call and figure Something out..and repot back...
Thank you for being honest. This is totally blackstone’s marketing tactic. Over-hype with a bunch of social media influencers, and then the consumer gets the shaft end of the stick when they get their griddle home and find it is the lowest quality Chinese made garbage imaginable. I am ashamed to have fallen for it myself. I have always been skeptical of virtual advertising, but Blackstone really makes an effort to hire all of these “good-ol’-boy and girl” types to market their product and I didn’t imagine how crooked of a company Blackstone really is until I read an interview with their CEO and it became readily apparent that they are focused on volume sales, viral marketing and that quality isn’t even an afterthought. It’s all about the $$$. If a I had a UA-cam channel and big money started knocking at my door, could I pass on it and keep my soul intact?
That's the model I have although I have the gen 2 (some cosmetic differences) and I've done several cooks on it. It's the first griddle I've ever owned, so I don't really have a basis for comparison but I have used the burners at different settings to create different heat zones. That side table is fantastic, I use it every time. Congrats on the spices, can't wait to try them out.
Hoping to get a blackstone soon. Been enjoying your videos once the idea was floated about getting one. I’ll definitely make the seasonings a top priority when and if I get one ❤❤
Your reviews, like this one, have really helped me narrow down my choices. I'm hoping you'll do a review of the LoCo 36" from home depot. That would really help making my final decision.
I just cooked on mine for the first time last night, same model. When I seasoned the top I used the Blackstone seasoning and the results were very impressive....an even black all the way across including the corners. The heat distribution might be hit or miss because my gun is showing fairly even. That being said assembly was a pain in the butt but after hearing horror stories of the units being put together wrong, not tightened correctly and damage during delivery I decided to build it myself. It took a few hours because all the parts are black. All the screws are black. The screw holes are surrounded by black and in spots that require you to climb underneath it where there's no light. Not fun. I did some simple burgers (I need some of that Smash That) and it did extremely well and yes, I'm a newbie. Love the videos and all the advice....it all works.
Love your insight and passion in all things gridding and cooking. Congrats to you and Amy on Smash and Shake. Will be ordering both today. Keep going!!!!
Amy, well done on the names for the new spices, I'll be ordering in a few seconds. Good eval of the new griddle. Balancing the heat is a requirement of good griddlin but as you point out, knowing the cooler zones is a blessing in disguise sometimes. I'll be anxious to see the first cook. Great job as always, off to your web site to buy.
Yay! We are sooo happy for you, we just bought both seasonings!!! Can't wait to see what else is to come from you. Your videos have inspired us and we use our blackstone all the time. Congrats, and keep the videos coming. P.S. We love Microwave Queen too ❤
I love this new cooktop! I wash I could get it for my air fryer combo, then I’d be in there. I don’t really need the side table as I have a separate prep table like you do that can hold accessories and the trash can. Also congrats on the seasoning roll out. Gonna have to give them a try here soon. Thanks again for sharing.
I have been using a temp gun similar to yours, I have owned one for years from doing holster builds etc. I use it with my stick burner and on flat top. I have the cheaper version of this griddle and have the same heat differences like this one has, so I am even happier with the sale price of the one I have. I build a lot of stuff, so the side table will be fun for me to make and make it mine if you will. I have watched a ton of your videos and I want to say congrats to you both on your channel success and the new spices. I will save up and try to buy some of your spices. Keep up the fun videos sir. and I hope you have a blessed weekend. Happy Thanksgiving and again, keep up the fun videos. Dale
Can’t wait to try the seasoning! Ordering some now. Love to see a good comparison video between all the griddles. Traeger kicks ass it seems like with heat and durability, but Blackstone has that awesome fold out shelf. Maybe treaters eventual Flatrock XL or whatever will come even bigger and better
Picked up one each of the seasonings earlier. Thank you both so much for the videos. People may want to be sure their griddle/grill has recently been assembled or have it done during their visit. They get moved around in the store from day to day and things like fasteners get worn, loose and missing
Ordered Smash and Shake. I have my own favorite blends that I use all the time, but wanted to try this out and support the channel. Good luck with it!😊
Congratulations on your new seasonings and hat! You might want to be careful with those blue shop towels and high heat. Those towels are not all natural fibers, and can possibly leave some sort of residue on your steel surface. I found that out a few years back when using them on hot surfaces on automotive engines. Thanks for the great work and all the helpful info! I just purchased my first Blackstone griddle, and have referenced your videos more times than I can count!
Thanks for awesome honest content! Exactly what I needed to learn how to use my new flat top. Just bought this griddle and can't wait to use it (gotta assemble it first though) the uneven heating is a shame but it's a large surface and I usually create different cooking zones when I grill anyway. Even this deluxe model is cheaper than a new weber or broil king flame grill, so I won't be too critical of it's flaws. It's my first flat top so I'll just have to learn my grill and use that knowledge to my advantage
@@TheFlatTopKing I saw similar results as you. Hotter in the middle burners. The corners didn't season on the initial season. I turned the sides up compared to the middle to even it out. I plan to do another round with the top on backwards since I noticed the front seasoned pretty well and the back not as much. My main issue with the grill was the propane hose leaked with both my tanks. I robbed the hose from my old broil king and it works fine. Cooked breakfast on it today and I'm loving it so much. The side table was worth every penny. Now time to learn hibachi and fried rice!
Good video Neil and Amy, the new griddle looks great. Hope it does the job like you want it to do. Stay safe and keep up the great videos and fun. Fred.
Great video of the new griddle!! Once it hits May 11, I will be absolutely be ordering those seasoning!!! FYI...May 11 is the day I can once again cross the border to the US from Canada and pick it up at my mailbox in Detroit!! You get gouged on shipping to Canada with taxes and other nonsense!! Haven't been able to cross in 3 years because of the you know what that I didn't get!! LOL!!! Looking forward to more!!!!
I saw a video on the Tube where the fellow replaced that style burner with 4 Hoop burners and also replaced the propane hose assembly with an adjustable regulator/hose assembly. He said about twice the heat output and adjustable both with the new regulator and the knobs.
WOW...yeah seems cool...i dont do adjuments like that...I just buy and cook..most people would so I try...to relate to what they go through...after spending 600 you would think you would not have to...spend more for better results...
@@TheFlatTopKing I agree - At least there is an option if one wants more heat. Course it comes at the expense of burning more propane. Luv your content - And the occasional input from the peanut gallery .. .. 😁
I bought the same version about 2 months ago without the storage doors (the model down). I had the same issues with the griddle not seasoning fully around the edges, still after 30 or so cooks on it (used avocado oil). I didn’t notice that this new culinary series actually has less BTUs than the other Blackstone 36” models. They say it’s supposed to get as hot or hotter and maintain that temperature more efficiently. I have to say, it’s pretty disheartening seeing that the edges of my Blackstone aren’t seasoned properly. It may get hot in the hotspot, but that temperature doesn’t transfer to the edges even after having the grill on for a long time.
Tommy I completely agree...I wish all could read this comment...so many people I feel like are just sticking up because the name...but in reality its just the truth..its just not even...nothing bad and most will not care...but when the proof is out there....its literally whats happening to alot of people...thanks for commenting
Really great review and seasoning the new BS griddle Neal! Nice to see the wind guard issue addressed. The uneven surface temps, while is a bit disappointing, I’m confident you’ll figure out how to compensate for it. You’re way to skilled not to!! I’m so excited to see the seasons and hats become available. Awesome! Will be ordering for sure. Cheers brother and congratulations!
@@TheFlatTopKing Order is placed and cant wait to try them both out. Especially the smash burger seasoning, since we do burgers at least once a week all year long.
Right on Brotha, been waiting for this episode! And I like the new griddle however I’m surprised with the uneven heating. Maybe it’s just the initial burn and needs the gas flow to kick in. Anywho, congratulations on the new seasoning and hats launch. I’ll check it out shortly. Can’t wait for the 1st cook, curious of what your going to make. Cheers y’all 👊🏼😎🤙🏼
FYI, just received my new blackstone, update on the grease catcher, they molded a round aluminum or steel nipple sticking out so the tray attaches flush.
Good video Neal you are headed for the top my friend ! Now all you need is your own cookbook ! I'm gonna try both of those spices very soon THANK YOU FRANK FROM MONTANA.....
I’m in with you man!!! How low will it go???? I wanna soft scramble some eggs and not need to stir constantly! Great content! Looks like it’s time to design your own brand griddle. Flattop King Griddle. Goes low and even heat side to side front to back.
Amazing video! Keep up the hustle brother. Could the right side been cooler due to the front right corner popping up slightly? Further away from the burner maybe?
I like it, I assembled it myself because I'm a stickler. Took me about an hour and a half start to finish. Griddle itself is a very nice design, cooks great. Only gripe is the steel cabinet is thin, I mean paper thin. Why couldn't they use a little heavier gauge steel? The side panels are ridiculously easy to bend. Other than that it's been great. Love the side table, very useful. Overall I like it for 600 bucks. Would've paid 800 for some heavier steel though.
My Traeger Flat Rock is black edge to edge. It’s been the best cook top I have had. When I clean at end my my cook and apply the thin coat of oil it looks like glass!!
@@TheFlatTopKing Really think those grab handles on the sides of the Traeger are a deal breaker for me. Like you, I always use those side when lifting food up and can see food falling through those handle holes all the time.
@@jasonburke7685 when I first started I hated em. But I would rather over look it because you get used to it. Honestly. The. To have such uneven heat. But like all it based on personal preference.
Congrats on the new seasonings! And the labels look fantastic! Nice Job on those!!! As for this new blackstone, i went and checked it out when they got them into Lowes little over a month ago. I saw the new griddle plate baffling, just didn`t impress me as much as i thought it would. And then i saw the price....$600 freaken dollars! NOPE! I already have a 36 inch blackstone, i couldn`t see spending twice as much money for the same size top just to gain a collapsible shelf. I don`t really need the shelf because i already have the blackstone cart next to my griddle already. As for surface temps, mine varies very little. This new baffle design they now have, i don`t think its going to make the heat more even, i see it making it worse. All this new design did was keep the plate more rigid and still allow some heat to move around. Mine has never warped, ever, and the surface temps are pretty even all across the griddle. What blackstone should have done, was install chamber walls between the burners like what Treager did. I would have welded the chambers on the bottom of the plate though, with small heat bleed over slots implemented within the baffles. Hmmmm,🤔 i might have to try that with mine! I`ve got a big welder, and i`ve got some material! Anyways, GREAT video Neal & Amy! You guys are my number one go to for griddlin!
Thank you and your wife for the videos. Just purchased the 28 inch (2 burner) version. Love, love love it but wished I got the 4 burner like yours for larger cooking surface. Your input helped with my brand decision, and seasoning was super easier thanks to your step by step guide. Question: Will you purchase the silicone griddle mat for extra layer of protection? Thank you once again
Its not called a "dome" effect or "stove" effect. its "CONVECTION" cooking. sorry, just a pet peeve.... Great review though.... I'm still watching all your videos. Not sure if I want a blackstone or Traeger. so many excellent valid points your bring into your reviews.
Yeah some will say its salty...some will say it needs more...I just tried to make it where its light on salt so people can always add...you can add but not take away kina thing
Congratulations on the seasonings , they look awesome. Sorry to hear about the uneven temperature distribution issue. Seems to me to be more of a burner issue than a cooktop issue. If the left side is good, why not the right ? Anyway, I’m sure you have more experience with this sort of thing than I do. Perhaps it could be something with just that right burner. Hopefully you’ll be able to figure it out before giving up on it.
Well all 4 were uneven...with the sides having the biggest gaps...my previous Blackstone operated the same way...But I was hopeful with the new technology
Seems like it’s functioning more as a way to minimize warping than as a heat control. The wind shield idea is good, but those can be had or made cheaply. I do like how the Flatrock addresses those issues.
So you can leave the lid closed for up to 10 minutes while it’s cooking. What about leaving the lid on but open while in use? Would be a hassle if you had to remove it while cooking.
@@TheFlatTopKing Thanks for the reply! I see Pit Boss has a Revised version of the 5-burner Deluxe model with the shelves that become lids. I wonder if you think the extra burner would help cure some of the uneven temperature zones you had with the Pit Boss Deluxe 4 burner model? Also, I am guessing you stuck with the Traeger?
Something as of now I have no interest in....besides the exterior being stainless I don't see any upgrades in how it will preform vs the 5 other Blackstone I have had...If the guts were built and manufactured different to produce a better product....I would be all about it...
Hi do you know the btu output on this model? It seems the new griddles from blackstone with the Omnivore plates are coming at 38000 btu vs the original (non Omni) coming in at 60000 btu
Love the assessment brother! You always do such an amazing and thorough job! CONGRATULATIONS ON THE NEW SEASONINGS! I’d both SMASH and SHAKE THAT!!😂😂 gotta get a order in STAT!! Much love brother, legit, congratulations to both you and Amy, it will all pay off, I know it!!🔥🔥
hahahaa LOVE that...I appreciate all you do...thanks for the support...
I suspect a Tag Sale soon on Neil and Amy’s front yeard!
Where are the links for shake and smash that? Looking forward to what smack that is
need to address if the omnivore plate is any good
WOW! Amy and I are SO thankful for your all’s support of our NEW seasonings! We hope that you guys love them as much as we do! And we’ll be posting some new videos soon of different cooks/recipes that we’ve already done with them. Thanks again!! - Neal and Amy
Thanks to you both.
Congratulations to the WHOLE FLAT TOP KING FAMILY! Well deserved!!
Hey thanks Tommy...really appreciate ya...Hey just so you know...all people in Jersey sound like that..ahahhahaahhaha
I started watching when you introduced the Camp Chef and told us your navy story. It’s awesome to see how far you’ve come in such a short amount of time. Congrats Flat Top King and Mrs. Microwave Queen!
Hey thanks so much....we really appreciate the support...
Absolute home run on the seasoning names and label design. Well done Amy! Can't wait to try them and try on my new hat ;)
Thanks so much..really impressed for sure...she does a fantastic job doing things like this...
The anti warping structure is causing a zone inside a zone which is why it’s such a drastic difference in temps. It’s also welded and pulling temp into the brace
Definitely above my paygrade...for sure...
It also has less BTUs than other 36” models.
@@tommyw5332 still pushes high 500s on high… I would think less btus would allow a true lower end temp
@@TheFlatTopKing same for mine. I think my only complaint about the unit is just that the edges never get to smoke point no matter how long you leave it on. I’ve only done about 30 or so cooks on mine so far, and the edges don’t look seasoned at all. Not sure if it’s a big deal-hasn’t caused me any issues cooking so far anyway.
@@tommyw5332 I agree. Not that many cooks yet for me but same thing. I have also noticed other people using them and same results. Many uses by people that know how to use em.
Hot dog finally a seasoning for your flattop that will give that charcoal flavor. Yall answered my prayers!!!! Brings happy tears to my eyes...😂
hahahah You and me both....I couldnt agree more...when you see a need....I have missed as well..
I like when you do reviews. You are always honest with your reviews. I find it hard to trust some because they all say the same things. Buy this product, it is amazing. Then I get it and realize it isn't much different than anything else. Rarely find realistic reviewers. I want to try out the seasonings too but my wife says I have too many as it is. Lol.
ahhahaha Hey I understand...one reason why we made em...we always use someones elses...so why not...
Seasonings are like money. You can’t have too much.😂
@@albosarge6524 that's what I said
Congratulations on the release of your new seasonings! And great job on the graphics and the names, Amy! Thank you both for the time & energy you put into all of this for our benefit.
Well we really appreciate the support....it really helps
Congratulations on the product launches! Amy did a great job on those labels👍😊
Hey thanks Bobbi...she really rocked it for sure...
I agree with micheal its a no brainer more metal criss crossing to the center is going to absorb more heat and create a hot center love your videos and recipes have a blackstone myself and you two have helped me alot thanks
Thans Dennis..good point...
Video paused. Seasonings ordered. Video resumed. Can't wait!
Heck Yeah..man I truly appreciate it...
You hit it out of the park! Glad to hear you telling us it yours and the family prefers. Hope I'm not too late on your spices.
Not at all...thanks bud...saw the order come in..
Congrats on the seasonings! Great job on the design! Just orders the pair of them and can't wait to try them out! Looking forward to the first cook on the new Blackstone!
Hey thanks Brian...really appreciate that..
I recently got a new 36 BS with folding sides (#2177) with the new griddle plate. Mines too was rocky during seasoning but leveled out after that. Had it for bout 2 months and done maybe 10 cooks and its black except maybe a inch round the edges, heats really evenly. I can say my right side had no issues heating but the center is definitely a bit hotter than the rest. I thoroughly enjoy the griddle tho. Last night did a meal and it was super windy but had no issues so I believe the guards work. I think BS will phase this plate in all going forward. Definitely grabbing those seasonings. Coming from charcoal/smoking its def something I have missed on the griddle but not all heroes wear capes!
Great insight...thanks for commenting and supporting us...really appreciate it
First of all, congrats on the new seasonings! I'll definitely have to pick those up. Amy knocked the design out of the park with the labels :) It's a shame about the unevenness of the heat distribution, as that new "omnivore" top was supposed to provide *BETTER* heat distribution....
Yeah....just shocking this is the results...still looking for the BEST one...i gues..
Dude that is so amazing!!! I can't wait to order your seasonings!!! Congrats guys!!! 🔥🔥🔥🍾🍾🍾
Hey thanks Paul...excited for sure,,,but way more nervous
Awesome review Neal! Looks like a sweet machine, can’t wait to see how it performs. And congratulations on the new merch and seasonings, Amy did a great job designing the bottles. Placing a order real soon! Cheers brother 🍻
hey thanks so much...really appreciate it..hope you enjoy
You guys are a great team. Amazing packaging / design. I'm sure the product will match the design. Ordered.
hey thanks bud...appreciate the support...
That's a very nice Blackstone Griddle. Nice having the wind guards build in and for me I really liked the side table. I also liked the name on your seasonings congrats. I will be ordering some. Great review on the Blackstone Griddle Neal. Can't wait for your first cook on the Griddle. You and your family have a great weekend.👍
Hey thanks SO much Robert...really appreciate it...
Yay. I can finally tell people what I season with. Congratulations on your launch 👏🏻🎉❤️. They truly are delicious seasonings and I’ll be ordering more because I’m out 😂
♥🇺🇸🍻👊👊👊👊👊
Ill just bought both seasonings! Thanks for the really fair shipping cost! Super high shipping makes me crazy!!
Microwave queen is now label queen. They look great!
hhahahahah I appreciate that...she did an incredible job...
So excited about the announcement. Stopped the video, went right to site and bought both. Can't wait to try them both.
Hey Thanks Eric...man I truly appreciate it..
All set I just ordered both seasonings and looking forward to giving them both a try. Thank you for your military service. God bless. 😊
Hey that is so great...thank you very much and hope you enjoy..
Love your guys videos! Just got my first blackstone. Can't wait to try some of your recipes.
Hey congratulations Alex....appreciate that..
Some interesting innovations on there. Like the quick removal lid, clever. It's about time Blackstone included wind guards under the griddle surface. The new bracing config looks like it should perform better, but time will tell. I don't think the uneven heating is due to the bracing configuration as speculated below. If it were correctly attributed to that then each side would be equally "poor" performing. I suspect the burners might need some tuning; either adjust the air metering to even the heat output or look for misalignment of the burner to the control (behind the knob). It's also possible since the store did the assembly that a lack of care in minding the details left some packaging debris to partially clog the gas flow. You know I've expressed a lack of enthusiasm for Blackstone because of their apparent targeting of impulse buyers rather than better build quality, so I'm not making excuses for them here, just throwing out some possible faults external to the intended design.
I wish I was smart enough to fix it...one way to look at it...if that has to be dont to tune..what about someone like me that thinks WOW...thats a lot to do for even cooking..maybe we can call and figure Something out..and repot back...
@@TheFlatTopKing if you do call, let's Facetime so you can show me the guts of that thing.
Thank you for being honest. This is totally blackstone’s marketing tactic. Over-hype with a bunch of social media influencers, and then the consumer gets the shaft end of the stick when they get their griddle home and find it is the lowest quality Chinese made garbage imaginable. I am ashamed to have fallen for it myself. I have always been skeptical of virtual advertising, but Blackstone really makes an effort to hire all of these “good-ol’-boy and girl” types to market their product and I didn’t imagine how crooked of a company Blackstone really is until I read an interview with their CEO and it became readily apparent that they are focused on volume sales, viral marketing and that quality isn’t even an afterthought. It’s all about the $$$. If a I had a UA-cam channel and big money started knocking at my door, could I pass on it and keep my soul intact?
@@TheFlatTopKing were you able to even out the heating on this flat top?
Excited to try the new seasoning!
Thanks Leon...we are too..ahahh just hope ya like em.....nervous as can be..
That's the model I have although I have the gen 2 (some cosmetic differences) and I've done several cooks on it. It's the first griddle I've ever owned, so I don't really have a basis for comparison but I have used the burners at different settings to create different heat zones. That side table is fantastic, I use it every time. Congrats on the spices, can't wait to try them out.
Awesome...and thanks for the support...I just hope people truly enjoy them...
Hoping to get a blackstone soon. Been enjoying your videos once the idea was floated about getting one. I’ll definitely make the seasonings a top priority when and if I get one ❤❤
Yes sir....i mean dont wait on the griddle...these are pantry staples for sure...
Wow!! Such and accomplishment. So happy for you and your family!!!
Thanks Derek...really appreciate that...
Your reviews, like this one, have really helped me narrow down my choices. I'm hoping you'll do a review of the LoCo 36" from home depot. That would really help making my final decision.
ahhaah have you thought about the new Halo...seems to be turning heads..
Are you going to do video on the 36” Loco? I have not seen many reviews on this griddle. Would love to hear your thoughts. Thank you!!
@@xsoto8902 Not at this time....
Just bought both bottles of your seasonings. Keep up the great content. Thanks for everything.
Hey thanks so much Michael...appreciate that...
Thank you brother, love what you do.
Good review guys as always...congrats on the seasonings and the launch..will be ordering some of each..thanks guys 😀
Thanks Terry...really appreciate it...
I just cooked on mine for the first time last night, same model. When I seasoned the top I used the Blackstone seasoning and the results were very impressive....an even black all the way across including the corners. The heat distribution might be hit or miss because my gun is showing fairly even. That being said assembly was a pain in the butt but after hearing horror stories of the units being put together wrong, not tightened correctly and damage during delivery I decided to build it myself. It took a few hours because all the parts are black. All the screws are black. The screw holes are surrounded by black and in spots that require you to climb underneath it where there's no light. Not fun. I did some simple burgers (I need some of that Smash That) and it did extremely well and yes, I'm a newbie. Love the videos and all the advice....it all works.
Hey that’s awesome news. Thank you
thanks for all the videos i have never used a flat top until i watched your channel great job just ordered your seasoning cant wait to try
Hey thats awesome....thanks so much
Love your insight and passion in all things gridding and cooking. Congrats to you and Amy on Smash and Shake. Will be ordering both today. Keep going!!!!
Hey thanks BOB....really appreciate it...
Ordered your seasoning can’t wait love the channel guys ❤️❤️
Hey thanks Ryan....I appreciate the support...really
So I told you I was a new flat topper, well this is the griddle I got! Love it so far!
thats awesome....welcome to the family...definitely fun to have...so many things you can cook with...
Amy, well done on the names for the new spices, I'll be ordering in a few seconds. Good eval of the new griddle. Balancing the heat is a requirement of good griddlin but as you point out, knowing the cooler zones is a blessing in disguise sometimes. I'll be anxious to see the first cook. Great job as always, off to your web site to buy.
Thanks bud...she really rocked it...
Yay! We are sooo happy for you, we just bought both seasonings!!! Can't wait to see what else is to come from you. Your videos have inspired us and we use our blackstone all the time. Congrats, and keep the videos coming.
P.S. We love Microwave Queen too ❤
Thanks so much for the support...I will relay the message...
I love this new cooktop! I wash I could get it for my air fryer combo, then I’d be in there. I don’t really need the side table as I have a separate prep table like you do that can hold accessories and the trash can. Also congrats on the seasoning roll out. Gonna have to give them a try here soon. Thanks again for sharing.
Thanks Kevin...appreciate it..
Front right corner might be higher from the flame than across the griddle. Hence lower temps. I have the same issue.
I have been using a temp gun similar to yours, I have owned one for years from doing holster builds etc. I use it with my stick burner and on flat top. I have the cheaper version of this griddle and have the same heat differences like this one has, so I am even happier with the sale price of the one I have. I build a lot of stuff, so the side table will be fun for me to make and make it mine if you will. I have watched a ton of your videos and I want to say congrats to you both on your channel success and the new spices. I will save up and try to buy some of your spices. Keep up the fun videos sir. and I hope you have a blessed weekend. Happy Thanksgiving and again, keep up the fun videos.
Dale
Hey I truly appreciate that Dale..thank you....cheers
Awesome!!! Today is finally the day!!
Yes SIr....Let's GO>>>
I love my 36 inch air fryer combo and my blackstone prep table. I sure will be buying your shake that seasoning ! Great videos!
Awesome! Thank you! Really appreciate that...
Ordered my Seasonings today ! And I am seriously looking at this new Blackstone ! Nice !
Heck yeah...thanks Steve....really appreciate it..
Great news on the seasonings! Im def going to try some! Great job on the design as well Amy.
Thanks Brandon...really appreciate it...
Can’t wait to try the seasoning! Ordering some now. Love to see a good comparison video between all the griddles. Traeger kicks ass it seems like with heat and durability, but Blackstone has that awesome fold out shelf. Maybe treaters eventual Flatrock XL or whatever will come even bigger and better
that is definitely on the radar...thanks bud..
Picked up one each of the seasonings earlier. Thank you both so much for the videos. People may want to be sure their griddle/grill has recently been assembled or have it done during their visit. They get moved around in the store from day to day and things like fasteners get worn, loose and missing
Very true...
I’m going to have to get some of that seasoning congratulations
Hey thanks Nathan...really appreciate ya
Great review on the culinary griddle. Just snag a hat and both Seasonings. As always awesome video Neal and Amy
Joe thanks bud...definitely takes a village....appreciate it
Ordered Smash and Shake. I have my own favorite blends that I use all the time, but wanted to try this out and support the channel. Good luck with it!😊
Thanks Mark...I would love some true feedback...when you can
@@TheFlatTopKingappy to oblige, once I run them thru the cooking “gauntlet”. The “charcoal” Smokey flavoring intrigues me.
Congratulations on your new seasonings and hat!
You might want to be careful with those blue shop towels and high heat. Those towels are not all natural fibers, and can possibly leave some sort of residue on your steel surface. I found that out a few years back when using them on hot surfaces on automotive engines.
Thanks for the great work and all the helpful info! I just purchased my first Blackstone griddle, and have referenced your videos more times than I can count!
thank you for that...cheers
Thanks for awesome honest content! Exactly what I needed to learn how to use my new flat top. Just bought this griddle and can't wait to use it (gotta assemble it first though) the uneven heating is a shame but it's a large surface and I usually create different cooking zones when I grill anyway. Even this deluxe model is cheaper than a new weber or broil king flame grill, so I won't be too critical of it's flaws. It's my first flat top so I'll just have to learn my grill and use that knowledge to my advantage
Hey thats awesome...can you reach out once you have gotten it put together and let m know if you have the same hot spots...
@@TheFlatTopKing I saw similar results as you. Hotter in the middle burners. The corners didn't season on the initial season. I turned the sides up compared to the middle to even it out. I plan to do another round with the top on backwards since I noticed the front seasoned pretty well and the back not as much. My main issue with the grill was the propane hose leaked with both my tanks. I robbed the hose from my old broil king and it works fine. Cooked breakfast on it today and I'm loving it so much. The side table was worth every penny. Now time to learn hibachi and fried rice!
I really think they need one more burner in to have more even heat across the griddle. It looks like the burners are 6 inches apart.
Just ordered the seasonings!
Thanks Jeff...no doubt appreciate the support
Good video Neil and Amy, the new griddle looks great. Hope it does the job like you want it to do. Stay safe and keep up the great videos and fun. Fred.
Hey thanks Fred...
Professional griddles season the same thing. It happens... you can do a dual feed for propane to help distribute the fire
Late comment ... agree with you, love grape-seed oil for all carbon seasoning (cast iron, carbon steel, cook tops, etc). Really works great for me.
Amen
Congrats on the new seasoning guys Amy did great on the labels!!😁
Thanks Steven...she really did...
@@TheFlatTopKing My order will be here in 7-10 days
Great video of the new griddle!! Once it hits May 11, I will be absolutely be ordering those seasoning!!! FYI...May 11 is the day I can once again cross the border to the US from Canada and pick it up at my mailbox in Detroit!! You get gouged on shipping to Canada with taxes and other nonsense!! Haven't been able to cross in 3 years because of the you know what that I didn't get!! LOL!!!
Looking forward to more!!!!
DANG....yeah I know.....hey thanks for support...I couldn’t imagine....
I saw a video on the Tube where the fellow replaced that style burner with 4 Hoop burners and also replaced the propane hose assembly with an adjustable regulator/hose assembly. He said about twice the heat output and adjustable both with the new regulator and the knobs.
WOW...yeah seems cool...i dont do adjuments like that...I just buy and cook..most people would so I try...to relate to what they go through...after spending 600 you would think you would not have to...spend more for better results...
@@TheFlatTopKing I agree - At least there is an option if one wants more heat. Course it comes at the expense of burning more propane. Luv your content - And the occasional input from the peanut gallery .. .. 😁
Congrats!!
Thanks Phyllis...
Your Smash That burger seasoning is going to be your money maker....I just got mine and they are both good...Damn fine job.
Hey thanks bud...really appreciate you giving it a chance
I bought the same version about 2 months ago without the storage doors (the model down). I had the same issues with the griddle not seasoning fully around the edges, still after 30 or so cooks on it (used avocado oil).
I didn’t notice that this new culinary series actually has less BTUs than the other Blackstone 36” models. They say it’s supposed to get as hot or hotter and maintain that temperature more efficiently. I have to say, it’s pretty disheartening seeing that the edges of my Blackstone aren’t seasoned properly. It may get hot in the hotspot, but that temperature doesn’t transfer to the edges even after having the grill on for a long time.
Tommy I completely agree...I wish all could read this comment...so many people I feel like are just sticking up because the name...but in reality its just the truth..its just not even...nothing bad and most will not care...but when the proof is out there....its literally whats happening to alot of people...thanks for commenting
Really great review and seasoning the new BS griddle Neal! Nice to see the wind guard issue addressed. The uneven surface temps, while is a bit disappointing, I’m confident you’ll figure out how to compensate for it. You’re way to skilled not to!! I’m so excited to see the seasons and hats become available. Awesome! Will be ordering for sure. Cheers brother and congratulations!
Thanks Jay...truly looking forward to your feedback...
Will do. Amy did an amazing job on the design!
Appreciate it, look forward to the first cook!
Absolutely...just posted this morning...
Can’t wait for the first cook👍👍👍👍👍👍👍
coming tomorrow
check out the 9 point ir thermometer great especially with how the blackstone ranges
Very informative video. I'll have to give your seasonings a try
Hey thanks Robert...
100% heading to buy your seasoning right now to show my support. I just have to try them out here in the Northwest!
Hey I cant say thanks enough...really..hope you enjoy it..
@@TheFlatTopKing Order is placed and cant wait to try them both out. Especially the smash burger seasoning, since we do burgers at least once a week all year long.
Right on Brotha, been waiting for this episode! And I like the new griddle however I’m surprised with the uneven heating. Maybe it’s just the initial burn and needs the gas flow to kick in. Anywho, congratulations on the new seasoning and hats launch. I’ll check it out shortly. Can’t wait for the 1st cook, curious of what your going to make. Cheers y’all 👊🏼😎🤙🏼
Thanks MIke...you know...just another BIG breakfast..ahahahahaha
@@TheFlatTopKing YESSSIR 🫡
FYI, just received my new blackstone, update on the grease catcher, they molded a round aluminum or steel nipple sticking out so the tray attaches flush.
Just bought both seasonings!! Can’t wait to try
Hey thanks so much...really appreciate it...
Good video Neal you are headed for the top my friend ! Now all you need is your own cookbook ! I'm gonna try both of those spices very soon THANK YOU FRANK FROM MONTANA.....
Hey thanks Frank...hope all is well...
He’s definitely my mentor on the griddle…
Great video and ready to buy. I can't find this model with the pull out table. Ca nyou please post a link or model number?
Its only available from Lowes....
I’m in with you man!!! How low will it go???? I wanna soft scramble some eggs and not need to stir constantly! Great content! Looks like it’s time to design your own brand griddle. Flattop King Griddle. Goes low and even heat side to side front to back.
Absolutely...frustrating for sure..
@@TheFlatTopKing yes. I managed full service restaurants early in my career. It’s hard to beat a true stainless flattop.
Amazing video! Keep up the hustle brother. Could the right side been cooler due to the front right corner popping up slightly? Further away from the burner maybe?
always a possibility....but we are talking 1/16 to 1/8 of an inch..I have received several messages saying the same thing from their experience....
I would love to see one of these reviews for the Halo elite 4B. It seems to have a lot of nice little features and a different burner design.
Yeah its on the list....i have noticed some nice things as well...
I love my blackstone e series
Yeah absolutely...
I like it, I assembled it myself because I'm a stickler. Took me about an hour and a half start to finish. Griddle itself is a very nice design, cooks great. Only gripe is the steel cabinet is thin, I mean paper thin. Why couldn't they use a little heavier gauge steel? The side panels are ridiculously easy to bend. Other than that it's been great. Love the side table, very useful. Overall I like it for 600 bucks. Would've paid 800 for some heavier steel though.
Right on....thanks
Just bought the seasoning. Thanks!
Hey thank you...really appreciate it...
My Traeger Flat Rock is black edge to edge. It’s been the best cook top I have had. When I clean at end my my cook and apply the thin coat of oil it looks like glass!!
Yeah...me as well....very very impressed with it...its a beast for sure...what oil did you use to season...
@@TheFlatTopKing Really think those grab handles on the sides of the Traeger are a deal breaker for me. Like you, I always use those side when lifting food up and can see food falling through those handle holes all the time.
@@jasonburke7685 when I first started I hated em. But I would rather over look it because you get used to it. Honestly. The. To have such uneven heat. But like all it based on personal preference.
Thanks for your videos. I'm waiting for my Camp chef to arrive.
You will love it...I did for sure...
Great content! Can't wait to see a toast video comparing this to the traeger! Will you be getting a Halo Griddle (Napoleon)?
the Toast video is already available....its titled Pros and Cons..Weber Blackstone and Traeger...as for the Halo...its on the list for sure
Great video, I followed your procedures. I have a brand new griddle with the same problem in the right front. How did you fix that on your grill?
Unfortunately nothing will help it..we ended up getting rid of it...because of those problems...and others..
Congrats on the new seasonings! And the labels look fantastic! Nice Job on those!!! As for this new blackstone, i went and checked it out when they got them into Lowes little over a month ago. I saw the new griddle plate baffling, just didn`t impress me as much as i thought it would. And then i saw the price....$600 freaken dollars! NOPE! I already have a 36 inch blackstone, i couldn`t see spending twice as much money for the same size top just to gain a collapsible shelf. I don`t really need the shelf because i already have the blackstone cart next to my griddle already. As for surface temps, mine varies very little. This new baffle design they now have, i don`t think its going to make the heat more even, i see it making it worse. All this new design did was keep the plate more rigid and still allow some heat to move around. Mine has never warped, ever, and the surface temps are pretty even all across the griddle. What blackstone should have done, was install chamber walls between the burners like what Treager did. I would have welded the chambers on the bottom of the plate though, with small heat bleed over slots implemented within the baffles. Hmmmm,🤔 i might have to try that with mine! I`ve got a big welder, and i`ve got some material! Anyways, GREAT video Neal & Amy! You guys are my number one go to for griddlin!
Hey I have to Completely agree...in todays world with all the competition...you have go to change with it...no reason to still have the problems...
Thank you and your wife for the videos. Just purchased the 28 inch (2 burner) version. Love, love love it but wished I got the 4 burner like yours for larger cooking surface. Your input helped with my brand decision, and seasoning was super easier thanks to your step by step guide. Question: Will you purchase the silicone griddle mat for extra layer of protection? Thank you once again
Glad to help.....I have not...
I've had mine a few weeks and fn love it
Heck yeah...awesome...
Its not called a "dome" effect or "stove" effect. its "CONVECTION" cooking. sorry, just a pet peeve.... Great review though.... I'm still watching all your videos. Not sure if I want a blackstone or Traeger. so many excellent valid points your bring into your reviews.
I appreciate that...im horrible with the English language
Great job! I will try your spices and I hope it’s low on salt🙂 so I can use more of it
Yeah some will say its salty...some will say it needs more...I just tried to make it where its light on salt so people can always add...you can add but not take away kina thing
Congratulations on the seasonings , they look awesome. Sorry to hear about the uneven temperature distribution issue. Seems to me to be more of a burner issue than a cooktop issue. If the left side is good, why not the right ? Anyway, I’m sure you have more experience with this sort of thing than I do. Perhaps it could be something with just that right burner. Hopefully you’ll be able to figure it out before giving up on it.
Well all 4 were uneven...with the sides having the biggest gaps...my previous Blackstone operated the same way...But I was hopeful with the new technology
Seems like it’s functioning more as a way to minimize warping than as a heat control. The wind shield idea is good, but those can be had or made cheaply. I do like how the Flatrock addresses those issues.
Very nice spices and love the hat
Thanks bud...
Definitely getting a hat!
Thanks Jason...i really appreciate it
The outside edge is probably being heat blocked by the wind deflectors underneath
could be...
So you can leave the lid closed for up to 10 minutes while it’s cooking. What about leaving the lid on but open while in use? Would be a hassle if you had to remove it while cooking.
So we have gotten rid of this one...didn't meet our standards...as for the top...I think the top is easily removed....
@@TheFlatTopKing Thanks for the reply! I see Pit Boss has a Revised version of the 5-burner Deluxe model with the shelves that become lids. I wonder if you think the extra burner would help cure some of the uneven temperature zones you had with the Pit Boss Deluxe 4 burner model? Also, I am guessing you stuck with the Traeger?
When is the blackstone select review coming?
Something as of now I have no interest in....besides the exterior being stainless I don't see any upgrades in how it will preform vs the 5 other Blackstone I have had...If the guts were built and manufactured different to produce a better product....I would be all about it...
Hi do you know the btu output on this model? It seems the new griddles from blackstone with the Omnivore plates are coming at 38000 btu vs the original (non Omni) coming in at 60000 btu
I’ll be ordering my Smash That and Shake That shortly!!
Yes Sir....thanks bud...I appreciate it...