YES! Absolutely a how to season/keep a griddle seasoned guide a la The Barbeque Lab would be so helpful! I'm planning to get a griddle later this summer, based mostly on your guidance here
Hopefully this comment doesn’t get buried, but there is something VERY misleading about the Traeger Flatrock warranty… the 5 year warranty is ONLY on the griddle, and only for rusting through which you would almost never have to warranty. Everything else defaults to 1 year. The warranty is what broke the tie for me on the black rock… very disappointed after I received the griddle and read the small print . Still an absolutely great griddle, but beware of the misleading marketing that Traeger clearly and intentionally did.
I love my Halo 4B. Built like a tank. Cook on it at least 4 days a week. I was hesitant for years to buy a Blackstone. Glad I waited! One of the best investments I’ve ever made!
I got a BS adventure 22" at WalMart, it was a damaged box and costs me 100.00 nothing was wrong with it, and have been loving it. I happen to like that I have places on the grill that are cooler I put food that is cooked but needs to stay warm in those spots, it works.
First, yes to seasoning and care technique video. Second, I’d like to see your take on the Sam’s Club griddle. A very low cost option that, from my experience, works incredibly well and often goes on sale for less than $200.
Great comparative review. I particularly like that you showed what the burners look like, it helps me judge the build quality and the evenness of heating. Two suggestions. 1) Measure and report the thickness of the griddle plate. Thicker is better but more expensive. Thicker takes longer to heat up but will heat up more evenly and will cook and recover faster. I believe the Blackstone and Weber are 1/8" while the Traeger is 3/16". Your bread tests demonstrates the difference. 2) I downloaded the cheat sheet. Nice summary but your reporting of temperatures to 10ths of a degree F silly and makes reading your charts and tables harder. The Thermopen surface probe only accurate to +/- 0.7 deg F. 300.0 F you report could easily be anywhere between 299.3 F and 300.7 F. The Thermoworks IR thermometer accuracy is even worse. it is +/- 2% of the reading above 500 F. So, 600.0 F could easily be anywhere between 588 F and 612 F. That assumes that the emissivity of the surface your are measuring is known (0.95 is a good guess) and is correctly set. Shiny metals like aluminum and stainless steel can have emissivities of 0.77 and 0.59 so your IR gun reading can be way off on those surfaces. So, reporting 10ths of a degree provides no additional meaningful information. It's like adding ummms or an aaahhs to a sentence.
Always nice hanging out at your house during this fun family tradition! The food was delicious, and you made great work of those griddles! P.S.: Cameo of Me at 10:03
I was set to buy the Grilla Primate but was sold out and they never responded to my inquiries. As a result I kept researching and found that the Traeger Flatrock was a better fit. Have had it several months and couldn't be happier with my decision. Thanks for your in depth reviews.
Love your content, and the way you organize your results. I load my blackstone into the bed of my truck every time we go camping. Maybe next time you could include the weight of each griddle. Thanks for another great comparison.
There's some great options out there for sure. Thanks for watching, and drop a comment if you have a question and I'll see what I can do to shoot you an answer.
The Barbecue Lab content and presentation is just awesome! I am surprised that Blackstone sent such a low end griddle. I own a 36" Blackstone with air fryer and it is a griddeling machine. I think it would've faired way better than that low end model. However, if I was in the market for a griddle today I would look at the Traeger or the Weber. Like David said, any of these will cook you a great flattop meal when you take the time to learn how it operates.
It's funny you say that, because that's the model Blackstone sent for last year's roundup and we got so many comments that the air fryer unit was too high-end and we should have used a more affordable option!
Blackstone is massively overrated. Can’t cook at low temps and isn’t as robust as the other brands. It’s just the average main brand. Not bad, but not great.
We were cooking for an event where we fed 3,000 people, and we lleft a plastic bottle of rub on the side shelf of a griddle that completely melted. Thats what inspired that test.
Awesome video!!! Always appreciate all your hard work and effort into making these comparisons. I recently purchased a 36" Blackstone Omnivore Culinary series from Lowe's and have been very impressed with the unit. Would've liked to have the Weber but the cost difference just was too much.
I think that griddle surface care would be very timely, especially for someone considering new purchase. Or even comparison of iron to stainless steel surface performance in real world use.
Just wanted to say a big THANK YOU for this video! I'm in Canada and waiting for the Traeger Flatrock to arrive but my local BBQ place just got the new Weber and I've been considering that. I'm glad that this video came out because I think I'm possibly going to go with the Weber to save $300 and not have to wait! P.S. I would watch a how to clean video for sure! Do you have one for pellet smokers by any chance?
Outdoor Griddles weren’t even a thing back in my day. I first noticed a blackstone at sports authority in 2008. I had never seen an outdoor griddle till that day. It was on sale for $249, so i said why not. I’ll tell you this, it’s built 10 times better than any of todays outdoor griddles. The griddle is 1/4 steel & the burners are commercial style compared to todays. Tops are 1/8-3/16 steel & burners are tubular grill style and i’ve heard today griddles warp. I’ve had mine 16 years and not one issue till this day
We had a dog run under the Traeger Flat rock while cooking. The dog knocked the grease trap off and got grease all over. Wish the grease trap had some sort of locking mechanism on it
The one thing that was not talked about was that only some of these griddles can work with the top cover down. That is a game changer if you can use the cover to allow at least a little oven cooking and cheese melting!
@@SteveSherman-jp1dz Some are designed to do it and it is helpful for veggies that need the extra heat to soften. The Halo 4B advertises that functionality.
Sam's Club's Member Mark Pro Series 5 burner I picked up at $300, was curious if anyone has tried it other than me. It is my first flat top so I have no comparison.
Curious. Was the halo regulator on the high or low setting? I don’t come anywhere near those temps with regulator popped up (low). I love these round ups. You guys do an awesome job.
Because you have the connection to these companies and provide the community with discount codes when you can. The next wave of griddles will be a panini press for sandwiches. Hope you get us some discount codes!!!! LOL
I have a 30" Weber slate (the Ace Hardware exclusive model with doors on the bottom) and the left side shelf does fold down. I am not sure if that is the case with other 30" models.
I got mine a month ago at Costco up here in 🇨🇦. 469.00. With taxes $527.00. Blackstone 36”. Works great and as for the cooler cooking edges? I prefer. Easy to regulate and use as a warming zone. Friend has the same one for a year and still holds up great. Good luck and happy cooking
You said the Blackstone “as you would expect it didn’t perform exactly to the same level as those twice the price”. I have owned that griddle for almost 2 years, and if you look at the data you put forth, I would argue that it out performed that $999 Halo Elite! On low heat the Blackstone maintained a reasonable cooking temp! That Halo went straight into emergency grease fire territory! Absolutely unacceptable. I love my Blackstone, I cook on it almost every day and can NOT live without it.
@@gosman949 Ok, except it’s actually not. It’s a cost-cutting/design problem with the propane regulators and/or gas tubes in the Halo. That’s fine. I don’t care. People can buy whatever they want. Some people want to impress others with their $1000 griddle and overcooked food. Great. Not me. I like delicious food, and high value per dollar spent. For my money: it’s Blackstone all day every day.
I have a Blackstone and it’s not all that. I’m selling it and getting something else. Terrible grease tray and the cooktop still rusts after 3 years of use after following instructions.
Please show us the best way. I've tried about method with shit success. Maybe it's just because i started with a neglected unit and need to take it down to bare metal
From my experience the Weber Slate has the best cooking surface. I’ve seen SOOO many “how to fix” posts on Facebook regarding rust and seasoning issues.
I'll admit, I like the idea of a NG vs a Propane test, but I think it would be too much time to pull off on our end. Orifice changes and more heat testing would add too much time to make it worth it for us most likely.
I really want to get the Halo, but I’m worried about the high temps. I read they have an adjustable propane regulator for further temp control, do you have yours turned down for this test? They say they adjust between 9.5-11 WC. Anyone try adjusting these down?
Even adjusted down it still runs hot. It does have 8 zones however and that is the best way to control temps. The Halo is not as easy to use as other griddles but offers imo the most control. I own or have owned the Halo the Traeger and 2 Blackstones previously. That being said, it is not the griddle I would use for breakfast cooking as that tends to be mostly low to medium temp cooking. The Traeger or Weber which my BIL owns seem to be the best for big breakfast cooks if that is what you do the most.
Videos always make me want the item. I think I want a griddle, but being a single, retired person? I don't need it. Drat. I can just put my lodge cast iron griddle on my propane grill. sigh.
3:47 If stainless steel is better in that it doesn't rust, none of these can objectively be considered the "best" Which stainless steel griddle would you recommend for the consumer who truly wants the best buy it for life flat top?
It should be noted that the warranty for the traeger is kind of misleading. The 5 year warranty is for the body and legs that they won't rust through. Controller, cook top, igniters , burners and cord are all only 1 year. Per the instruction manual. Incredible video!
I thought about it, but I was trying to keep it comparing "Apples to Apples" as much as possible. Le Griddle being a stainless steel top with a fused cast iron plate underneath makes a comparison pretty unfair.
You left out the most important detail, parts and customer service. Weber wins hands down with tragger close second. The weber left shelf folds down. The biggest downside to blackstone is that 3 different chinese companies make them, good luck on parts.
You and your wife should stand side by side and see how far apart your fingertips and elbows are. I'll bet you would be surprised how close they are to each other despite the difference in how tall each of you are. A person's height has less to do with convenience of counter height than you would think.
It does actually. Maybe for those inside the 10th to 90th percentile it close but for those of us outside of it in either direction it is very noticeable.
@@notreal1545 LOL... Yes, anyone or anything on the tails of a normal distribution will be different. Countertop height in American homes is 36". This is due largely to the fact that I pointed out. Most people (i.e., from the 11th to the 89th percentile according to your data -- that's a lot of people) have a fingertip and elbow height that is pretty close to the same, thereby making a 36" countertop height very usable for the people who are within +/- 1.5 standard deviations of average height.
I am not even in the market for a griddle, but when David drops a video, I watch it. Period.
YES! Absolutely a how to season/keep a griddle seasoned guide a la The Barbeque Lab would be so helpful! I'm planning to get a griddle later this summer, based mostly on your guidance here
weber slate is the one to buy
Hopefully this comment doesn’t get buried, but there is something VERY misleading about the Traeger Flatrock warranty… the 5 year warranty is ONLY on the griddle, and only for rusting through which you would almost never have to warranty. Everything else defaults to 1 year. The warranty is what broke the tie for me on the black rock… very disappointed after I received the griddle and read the small print . Still an absolutely great griddle, but beware of the misleading marketing that Traeger clearly and intentionally did.
I love my Halo 4B. Built like a tank. Cook on it at least 4 days a week. I was hesitant for years to buy a Blackstone. Glad I waited! One of the best investments I’ve ever made!
I got a BS adventure 22" at WalMart, it was a damaged box and costs me 100.00 nothing was wrong with it, and have been loving it. I happen to like that I have places on the grill that are cooler I put food that is cooked but needs to stay warm in those spots, it works.
The low temperature chart is gold. All of them csn burn your food, but which one can actually cook things without burning it. Low temp control is key.
First, yes to seasoning and care technique video. Second, I’d like to see your take on the Sam’s Club griddle. A very low cost option that, from my experience, works incredibly well and often goes on sale for less than $200.
The 5 burner pro Member's Mark griddle is the best on the market besides restaurant quality stainless.
Interesting. I have it. Just havent put it together. Was debating on keeping or gettting weber. I got it for 300. @SteveSherman-jp1dz
I have the Slate 36" 4 burner. I love it!
Great comparative review. I particularly like that you showed what the burners look like, it helps me judge the build quality and the evenness of heating. Two suggestions. 1) Measure and report the thickness of the griddle plate. Thicker is better but more expensive. Thicker takes longer to heat up but will heat up more evenly and will cook and recover faster. I believe the Blackstone and Weber are 1/8" while the Traeger is 3/16". Your bread tests demonstrates the difference. 2) I downloaded the cheat sheet. Nice summary but your reporting of temperatures to 10ths of a degree F silly and makes reading your charts and tables harder. The Thermopen surface probe only accurate to +/- 0.7 deg F. 300.0 F you report could easily be anywhere between 299.3 F and 300.7 F. The Thermoworks IR thermometer accuracy is even worse. it is +/- 2% of the reading above 500 F. So, 600.0 F could easily be anywhere between 588 F and 612 F. That assumes that the emissivity of the surface your are measuring is known (0.95 is a good guess) and is correctly set. Shiny metals like aluminum and stainless steel can have emissivities of 0.77 and 0.59 so your IR gun reading can be way off on those surfaces. So, reporting 10ths of a degree provides no additional meaningful information. It's like adding ummms or an aaahhs to a sentence.
Really great video and super helpful as i'm considering which griddle to get!
Have the Grid Iron and i will say the only negative i have found is the side shelf temperature. My camp chef cooked a meal in an AZ Monsoon!!!
Would love to see a video on Griddle upkeep!!!!
Awesome review!!!! Im still rocking my original Blackstone my dad passed down to me. He probably got that grill 15 plus years ago.
The gridiron 36 is a beast and can’t beat the price
Excellent Information Thank You!!
the best comparison test for a griddle is with all of them sitting there which one do you gravitate for to cook on on a regular basis
Always nice hanging out at your house during this fun family tradition! The food was delicious, and you made great work of those griddles!
P.S.: Cameo of Me at 10:03
Thanks, Brogan!
I was set to buy the Grilla Primate but was sold out and they never responded to my inquiries. As a result I kept researching and found that the Traeger Flatrock was a better fit. Have had it several months and couldn't be happier with my decision. Thanks for your in depth reviews.
Love your content, and the way you organize your results. I load my blackstone into the bed of my truck every time we go camping. Maybe next time you could include the weight of each griddle. Thanks for another great comparison.
Thanks for a great review. I've been researching griddles and am still not sure one to get. The details in this video will help.
Just found your channel, great job, in the market for 1, definitely going to be looking at all the videos from you before I make my choice, thanks
There's some great options out there for sure. Thanks for watching, and drop a comment if you have a question and I'll see what I can do to shoot you an answer.
Use to love my camp chef because it was a grill underneath the griddle but it didn’t last much, now I love my char griller griddle
Have the Traeger I use it at least two times a week ONE of the best purchases. I’ve made in quite a while.
You overpaid for junk.
@@SteveSherman-jp1dz dude... the world has enough hate in our
@@zackarystewart9214 It's a true statement. Hate Traeger for making junk, not me. I'm just the messenger.
The Barbecue Lab content and presentation is just awesome! I am surprised that Blackstone sent such a low end griddle. I own a 36" Blackstone with air fryer and it is a griddeling machine. I think it would've faired way better than that low end model. However, if I was in the market for a griddle today I would look at the Traeger or the Weber. Like David said, any of these will cook you a great flattop meal when you take the time to learn how it operates.
It's funny you say that, because that's the model Blackstone sent for last year's roundup and we got so many comments that the air fryer unit was too high-end and we should have used a more affordable option!
Blackstone is massively overrated. Can’t cook at low temps and isn’t as robust as the other brands. It’s just the average main brand. Not bad, but not great.
I've been waiting on you to do this....Thanks! I really want to get one!
@barbecuelab as always a great breakdown video David and Melissa.
All Weber everything in my backyard.
I’ve owned traeger and blackstone griddles as well I’ve noticed the lesser btu and the recessed top on the traeger used less propane and got hotter
Yes please for a seasoning / rust prevention guide!
The side shelf temperature is really nice, when using a relatives griddle I got a server burn from grabbing a spatula that was upwards of 300 F
We were cooking for an event where we fed 3,000 people, and we lleft a plastic bottle of rub on the side shelf of a griddle that completely melted. Thats what inspired that test.
this guy never disappoints!!
Awesome video!!! Always appreciate all your hard work and effort into making these comparisons.
I recently purchased a 36" Blackstone Omnivore Culinary series from Lowe's and have been very impressed with the unit. Would've liked to have the Weber but the cost difference just was too much.
36 inch Blackstone is well worth the money and is cheaper
This is great man! I have a black stone and love it!
I think that griddle surface care would be very timely, especially for someone considering new purchase. Or even comparison of iron to stainless steel surface performance in real world use.
Weber looks nice and have a lot of good functionality
Just wanted to say a big THANK YOU for this video! I'm in Canada and waiting for the Traeger Flatrock to arrive but my local BBQ place just got the new Weber and I've been considering that. I'm glad that this video came out because I think I'm possibly going to go with the Weber to save $300 and not have to wait!
P.S. I would watch a how to clean video for sure! Do you have one for pellet smokers by any chance?
Very good review. Thank you all your hard work.
Thanks for watching!
Outdoor Griddles weren’t even a thing back in my day. I first noticed a blackstone at sports authority in 2008. I had never seen an outdoor griddle till that day. It was on sale for $249, so i said why not. I’ll tell you this, it’s built 10 times better than any of todays outdoor griddles. The griddle is 1/4 steel & the burners are commercial style compared to todays. Tops are 1/8-3/16 steel & burners are tubular grill style and i’ve heard today griddles warp. I’ve had mine 16 years and not one issue till this day
And I’ll bet todays Blackstone isn’t built like the one you have. Companies are always finding ways to cut cost.
People complain about the Traeger price, but it checks pretty much all the boxes.
I'd like to see the Recteq SmokeStone included in future comparisons.
I would too. So far, no luck having Recteq units on the channel.
The more I watch these videos. The more I think Traeger has things worked out.
Seems a couple are close to them, but they take the lead for now.
Well done sir, great information
Which griddles are best to keep critters out of the cooking surface and grease trap?
We had a dog run under the Traeger Flat rock while cooking. The dog knocked the grease trap off and got grease all over. Wish the grease trap had some sort of locking mechanism on it
The one thing that was not talked about was that only some of these griddles can work with the top cover down. That is a game changer if you can use the cover to allow at least a little oven cooking and cheese melting!
I like having a lid to do that, that way I can cook other stuff that doesn't require the lid down and keep an eye on it .
You should never use a griddle with the lid closed. That's not griddling.
@@SteveSherman-jp1dz Some are designed to do it and it is helpful for veggies that need the extra heat to soften. The Halo 4B advertises that functionality.
Would love to have seen the Pitts & Spitts griddle included....
I haven't had a chance to cook on the Pitts & Spitts griddle to date, but if the opportunity arises, I'll see what we can do.
Sam's Club's Member Mark Pro Series 5 burner I picked up at $300, was curious if anyone has tried it other than me. It is my first flat top so I have no comparison.
Have you checked out the char-griller 36 inch flat iron by chance? See what your thoughts on it are
Have you ever considered testing a members mark griddle from sams club? Their prices come in at a much more affordable cost.
Crazy prices, I just bought a nexgrill 36" 4 burner griddle for 300 bucks at home depot
Great content as always!
Appreciate it!
Great review!! Traeger #1
Curious. Was the halo regulator on the high or low setting? I don’t come anywhere near those temps with regulator popped up (low).
I love these round ups. You guys do an awesome job.
yep the Halo gets a bad rap for being too hot but I think it is mostly user error.
I still want the Grilla grill
Great review
Because you have the connection to these companies and provide the community with discount codes when you can. The next wave of griddles will be a panini press for sandwiches. Hope you get us some discount codes!!!! LOL
What’s the best way to take care of a griddle?
I would love to see the Recteq in there. Thanks for the great video!
The Member's Mark Pro 5 burner beats them all at $300 on sale.
I tried the pancake recipe and they are delicious
@@livejames9374 I’m glad you liked it! It’s our favorite!
You said the shelves on the Weber slate were fixed. I thought the shelf on the left side could be folded down.
I have a 30" Weber slate (the Ace Hardware exclusive model with doors on the bottom) and the left side shelf does fold down. I am not sure if that is the case with other 30" models.
I am waiting for the new 36 inch blackstone, for 700 $…..i wish someone would review this one!!
I got mine a month ago at Costco up here in 🇨🇦. 469.00. With taxes $527.00. Blackstone 36”. Works great and as for the cooler cooking edges? I prefer. Easy to regulate and use as a warming zone. Friend has the same one for a year and still holds up great. Good luck and happy cooking
Now you know why its called the BBQ Lab, this was the most scientific demo anywhere, thank you David and Mellisa. Cheers .
Kinda of hoping for a smokestone comparison.
We would have loved to include that one if we could have gotten our hands on a model!
You said the Blackstone “as you would expect it didn’t perform exactly to the same level as those twice the price”. I have owned that griddle for almost 2 years, and if you look at the data you put forth, I would argue that it out performed that $999 Halo Elite! On low heat the Blackstone maintained a reasonable cooking temp! That Halo went straight into emergency grease fire territory! Absolutely unacceptable. I love my Blackstone, I cook on it almost every day and can NOT live without it.
yep the Halo gets a bad rap for being too hot but I think it is mostly user error.
@@gosman949 Ok, except it’s actually not. It’s a cost-cutting/design problem with the propane regulators and/or gas tubes in the Halo. That’s fine. I don’t care. People can buy whatever they want. Some people want to impress others with their $1000 griddle and overcooked food. Great. Not me. I like delicious food, and high value per dollar spent. For my money: it’s Blackstone all day every day.
@@keytar7317 some people still like Buicks. Too each their own!
I have a Blackstone and it’s not all that. I’m selling it and getting something else. Terrible grease tray and the cooktop still rusts after 3 years of use after following instructions.
Can you please review the halo 2 burner griddle
I love my Loco. Biggest gripe I have is the grease trap. I posted a video a few weeks ago discussing it.
What's the issue? I was looking into getting the Loco
Any ideas which griddles are pure steel tops with no toxic chemicals to worry about?'
You should test the brabura griddle
Please show us the best way. I've tried about method with shit success. Maybe it's just because i started with a neglected unit and need to take it down to bare metal
You referring to seasoning sir?
Which griddle surface is best? Ceramic, cold steal, stainless steel? 😁
Cold rolled steel. But that's my personal favorite.
From my experience the Weber Slate has the best cooking surface. I’ve seen SOOO many “how to fix” posts on Facebook regarding rust and seasoning issues.
What setting did you have the Halo regulator on? Just curious this the only review I’ve seen that has its low temperature so high.
Still debating on the flat rock and weber slate. What do you all think?
I don't think you could go wrong either way. For me it would come down to the features you want in one over the other. They're both great griddles.
Awesome
I'd be curious to know if there are performance differences with any of the units when running propane vs NG.
I'll admit, I like the idea of a NG vs a Propane test, but I think it would be too much time to pull off on our end. Orifice changes and more heat testing would add too much time to make it worth it for us most likely.
I really want to get the Halo, but I’m worried about the high temps. I read they have an adjustable propane regulator for further temp control, do you have yours turned down for this test? They say they adjust between 9.5-11 WC. Anyone try adjusting these down?
Sounds like a test we need to run. Stay tuned.
Even adjusted down it still runs hot. It does have 8 zones however and that is the best way to control temps. The Halo is not as easy to use as other griddles but offers imo the most control. I own or have owned the Halo the Traeger and 2 Blackstones previously. That being said, it is not the griddle I would use for breakfast cooking as that tends to be mostly low to medium temp cooking. The Traeger or Weber which my BIL owns seem to be the best for big breakfast cooks if that is what you do the most.
Rectec smokestone???
Flatrock ftw!
Where is Le Griddle? Which ones can be put in an outdoor kitchen?
Videos always make me want the item. I think I want a griddle, but being a single, retired person? I don't need it. Drat. I can just put my lodge cast iron griddle on my propane grill. sigh.
3:47 If stainless steel is better in that it doesn't rust, none of these can objectively be considered the "best"
Which stainless steel griddle would you recommend for the consumer who truly wants the best buy it for life flat top?
It should be noted that the warranty for the traeger is kind of misleading. The 5 year warranty is for the body and legs that they won't rust through. Controller, cook top, igniters , burners and cord are all only 1 year. Per the instruction manual. Incredible video!
Thanks for the clarification.
Sorry. Love my chargriller.
Just tell me which one to buy!
Halo
If that’s all you need to hear, Then also vote for Trump! MAGA!!! 😁👍🏻
@@tundrawhisperer4821 F DTump
im rocking my members mark pro series 5 burner.... for $350 bucks... cant go wrong. and it looks nice
It's the best on the market for the price by far.
Where to see this?
You gotta be Loco to buy a Loco. 🤪
What about Evo?
I wish the le griddle was in this comparison:(
I thought about it, but I was trying to keep it comparing "Apples to Apples" as much as possible. Le Griddle being a stainless steel top with a fused cast iron plate underneath makes a comparison pretty unfair.
You know what would be helpful. The ability to read the chart without giving you my email address. ;)
No Chargriller
So what are your top 3 griddles in your opinion?
You left out the most important detail, parts and customer service. Weber wins hands down with tragger close second. The weber left shelf folds down. The biggest downside to blackstone is that 3 different chinese companies make them, good luck on parts.
Wanna sell any of these
We spent a lot of money storing the units we test for future comparisons in most cases, so these are all in use or storage.
I disagree with the prices! Good grief!
The Blackstone is the OG but has failed in their new design and build. I would consider them to be the weakest of the bunch.
Exactly!
You and your wife should stand side by side and see how far apart your fingertips and elbows are. I'll bet you would be surprised how close they are to each other despite the difference in how tall each of you are. A person's height has less to do with convenience of counter height than you would think.
It does actually. Maybe for those inside the 10th to 90th percentile it close but for those of us outside of it in either direction it is very noticeable.
@@notreal1545 LOL... Yes, anyone or anything on the tails of a normal distribution will be different. Countertop height in American homes is 36". This is due largely to the fact that I pointed out. Most people (i.e., from the 11th to the 89th percentile according to your data -- that's a lot of people) have a fingertip and elbow height that is pretty close to the same, thereby making a 36" countertop height very usable for the people who are within +/- 1.5 standard deviations of average height.
With all this cooking equipment I’m glad you don’t live in Marion county 😂😂😂
No Recteq = incomplete review
No Member's Mark Pro either. He basically got free grills from mainstream brands that make junk.
Why the black dude by himself😂😂😂
I don't see color. Just shades of black.