PEPOSO TOSCANO beef black pepper stew from Tuscany - classic recipe

How to cook peposo dell'Impruneta - a traditional beef stew from Tuscany with the characteristic flavors of black pepper grains, Chianti red wine and a few local herbs.
With this tutorial - the classic recipe - you will learn how to obtain the most tender beef meat that will literllay melt in your mouth.
Peposo is a classic Tuscan 2nd main course, and it is typically enjoyed together with toasted bread.
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Copyright by Marco Dilenge
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