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Mangia con Marco
Italy
Приєднався 6 лис 2020
classic recipes from Italy ❤️ my name's Marco Dilenge: 30 years of Italian Cooking experience, 50 years of Italian Eating experience. I'm sharing how to cook quality food quick & easy.
Based in Mandello del Lario at Lake Como, I got access to quality ingredients, from all over Italy, 100% natural. Some of them I grow in my backyard (truly "a chilometro zero").
Authentic Italian Cooking means:
1. AUTHENTICITY: preparing traditional Italian dishes the classic way - but being open to add a slight personal touch (which is common in Italy with its local variations).
2. SIMPLICITY: Italian dishes typically have few ingredients. Most of my recipes are easy to prepare - in about 20 minutes. By following the process in my videos, ANYONE should be able to re-cook them.
3. 100% MADE IN ITALY: I only use ingredients "made in Italy". This may guide you to buy the right groceries - imported from Italy to your country.
For any questions use the comments function - I'm happy to help!
Based in Mandello del Lario at Lake Como, I got access to quality ingredients, from all over Italy, 100% natural. Some of them I grow in my backyard (truly "a chilometro zero").
Authentic Italian Cooking means:
1. AUTHENTICITY: preparing traditional Italian dishes the classic way - but being open to add a slight personal touch (which is common in Italy with its local variations).
2. SIMPLICITY: Italian dishes typically have few ingredients. Most of my recipes are easy to prepare - in about 20 minutes. By following the process in my videos, ANYONE should be able to re-cook them.
3. 100% MADE IN ITALY: I only use ingredients "made in Italy". This may guide you to buy the right groceries - imported from Italy to your country.
For any questions use the comments function - I'm happy to help!
RISOTTO AI 4 FORMAGGI - 4 cheese risotto with 4 Italian cheese types
How to cook four cheese risotto - this is an authentic recipe from Italy, it works with any preferred cheese types, I included 2 creamy cheese tyoes (among them Gorgonzola), provolone piccante for some spicyness and Parmigiano Reggiano DOP.
This creamy risotto (no cream is used) is a heart warming meal, easy to prepare and perfect for the colder season. Make sure to use proper quality ingredients made in Italy.
For any questions please ask me.
Copyright by Marco Dilenge
#fourcheese #cheeserecipe #risotto #risottorecipe #cheeserecipe
This creamy risotto (no cream is used) is a heart warming meal, easy to prepare and perfect for the colder season. Make sure to use proper quality ingredients made in Italy.
For any questions please ask me.
Copyright by Marco Dilenge
#fourcheese #cheeserecipe #risotto #risottorecipe #cheeserecipe
Переглядів: 368
Відео
CARTELLATE PUGLIESI traditional Christmas pastry from South Italy
Переглядів 4,9 тис.2 місяці тому
how to make cartellate pugliesi, a traditional fried sweet pastry from Apulia and from Basilicata (where they are known as "casatédde") in the south of Italy. It is typically prepared for Christmas festivities, and here is the original recipe. These pastries are thin and shaped like a rose, it is not too difficult to prepare them as shown in this tutorial, you just need a little bit of patience...
SUGO AL POMODORO how to cook Italian tomato sauce for pasta in 30 min
Переглядів 6942 місяці тому
How to cook a traditional tomato sugo for a rich pasta meal the Italian way: It takes 30 minutes to prepare, and you will just need five genuine ingredients for an explosion of flavors. No baking powder, no butter, no industrial processed herbs, no garlic overpower, but 100% natural taste. For any further questions, please use the comments function, and I am happy to help. #tomatosauce #tomatos...
CASTAGNE AL FORNO how to oven roast chestnuts
Переглядів 6262 місяці тому
Easy recipe for oven roasted chestnuts the Italian way. October-November are the typical months to harvest chestnuts and to enjoy them, either roasted on fire or in the oven, an incrediblly simple and genuine delicacy. There are a few things to consider, for example to figure which chestnuts to remove because they are containing small worms or larves, and what to do to easily remove the skin. A...
SPEZZATINO DI MANZO E PEPERONI beef stew with peppers - 100% natural
Переглядів 1 тис.3 місяці тому
how to cook Italian beef stew called "spezzatino di manzo". This mouth melting kind of beef goulash is cooked for 3 hours on low flame to become extremely tender, combining peppers and fresh herbs, 100% natural taste thanks to 100% natural ingredients. For any questions please use the comments function. Copyright by Marco Dilenge #italianbeef #beefstewrecipe #spezzatino #goulash #beefrecipe
LASAGNE AL RAGÙ homemade in Italy with meat sauce, genuine ingredients
Переглядів 1,2 тис.4 місяці тому
How to cook lasagne with meat sauce the Italian way - in Italy there exist numerous regional variations for lasagne al ragù (for example from Bologna, Napoli and many from various other provinces, especially in the South of Italy). Here is my preferred variation - without bechamel - but with quality cheese (scamorza and Parmigiano Reggiano) between the pasta sheets, and of course with a beef to...
SPAGHETTI CON VONGOLE LUPINI the classic recipe of pasta with clams
Переглядів 1,8 тис.4 місяці тому
How to cook spaghetti alle vongole the original Italian way - here's the authentic recipe made in Italy, step by step - and I can already confirm: no butter, no lemon, no garlic overpowering! All you need are fresh clams, olive oil, white wine, parsley, garlic and the pasta. And of course the right cooking technique, which you will learn in this quick tutorial. For any further questions please ...
PARMIGIANA DI MELANZANE the original Italian eggplant parmesan recipe
Переглядів 2 тис.4 місяці тому
How to cook parmigiana di melanzane the classic Italian way. This traditional meal from the South of Italy is basically fried eggplant/aubergines, oven roasted with tomato sauce, including mozzarella & Parmigiano Reggiano DOP. In the Americas, there is a slightly similar dish known as "eggplant parmesan" (often cooked with chicken), but here is the traditional original Italian version explained...
PENNE INCAZZATE NERE / ALL'ARRABBIATA - classic recipe from Italy
Переглядів 4175 місяців тому
How to cook original penne all'arrabbiata the traditional Italian way Here is the authentic recipe with few ingredients, sauce will be ready after 30 minutes of cooking. It will come out hot and spicy with homegrown peperoncini diavolicchio (red hot chili peppers from Calabria). In the classic dish there is no cheese topping, herbs include either parsley or oregano. For any further questions pl...
PESTO GENOVESE RICETTA CLASSICA how to make traditional basil pesto
Переглядів 6796 місяців тому
How to prepare pesto genovese the classic Italian way. This is the traditional recipe from Liguria in the North-West of Italy, and it includes only natural ingredients, fresh and of highest quality, including Oarmigiano Reggiano 36 months aged and pecorino sardo. A simple, easy, delicious and healthy recipe. For any further questions please use the comments function, and I am happy to help. Cop...
PASTA AL FORNO STILE NONNA oven roasted pasta al ragù made in Italy
Переглядів 3,3 тис.6 місяців тому
how to cook pasta al forno aka baked ziti like in Italy - an amazing meal suitable for any occasions. Rigatoni pasta with meat sauce and provolone, oven roasted. Incredibly delicious, and even more delicious when re-heated the following day. Enjoy this original reciope, and for any questions please ask me via the comments. Copyright by Marco Dilenge #pastaalforno #pastaovenroasted #pastaalforno...
INSALATA DI PATATE POMODORINI E TONNO Italian tomato potato tuna salad
Переглядів 5746 місяців тому
How to make the perfect Italian summer salad, which includes potatoes, tomatoes from Pachino, red onion from Tropea, tuna and a few tricks that you will learn in this tutorial. An incredibly delicious summer salad, easy to prepare with natural ingredients. For any further questions please ask me. Copyright by Marco Dilenge #potatosalad #italiansalad #tomatosalad #potatorecipe #potatorecipes
PESTO AMALFITANO pasta with lemon basil pesto in 15 minutes
Переглядів 4466 місяців тому
How to cook pasta con pesto all'amalfitana - an incredibly fresh summer dish from the Amalfi coasr, combining the incredible flavors of two typical local ingredients: lemon and basil. These two ingredients (in addition to a few others) match perfectly and will create an unforgettable explosion of flavors. For any further questions please ask me. Copyright by Marco Dilenge #pestoamalfitano #pest...
LINGUINE GAMBERI PISTACCHI LIMONE shrimp pistachio lemon pasta - easy
Переглядів 8227 місяців тому
How to cook shrimp pasta with a creamy pistachio pesto and lemon - this classic recipe made in Italy is incredibly simple, cooking takes about 20 minutes (or less). For further questions please ask me via the comments function. Copyright by Marco Dilenge #shrimppasta #shrimpwithpistachio #shrimpsrecipe #gamberi #shrimprecipes
LINGUINE AL TONNO E LIMONE how to cook tuna lemon pasta Italian style
Переглядів 1,2 тис.7 місяців тому
linguine with tuna and lemon (linguine al tonno e limone) is an incredibly easy & simple summer dish with a rich taste, ready in just 15 minutes (or even less). In this 3 minutes tutorial I am sharing my recipe made in Italy, with all secrets you need to know to make it an unforgettable meal. For further questions please use the comments function, I am happy to help. Copyright by Marco Dilenge ...
PEPOSO TOSCANO beef black pepper stew from Tuscany - classic recipe
Переглядів 8968 місяців тому
PEPOSO TOSCANO beef black pepper stew from Tuscany - classic recipe
SPAGHETTI ALLA PUTTANESCA legendary prostitute pasta - classic recipe
Переглядів 1,8 тис.8 місяців тому
SPAGHETTI ALLA PUTTANESCA legendary prostitute pasta - classic recipe
POLPETTINE DI CARNE E RICOTTA soft & tender meatballs made in italy
Переглядів 7319 місяців тому
POLPETTINE DI CARNE E RICOTTA soft & tender meatballs made in italy
PETTO DI POLLO IN CROSTA DI PATATE chicken cutlets in potato crust
Переглядів 4059 місяців тому
PETTO DI POLLO IN CROSTA DI PATATE chicken cutlets in potato crust
TIRAMISÙ RICETTA CLASSICA how to make tiramisù - original recipe
Переглядів 1,3 тис.10 місяців тому
TIRAMISÙ RICETTA CLASSICA how to make tiramisù - original recipe
RISOTTO AI CARCIOFI how to cook artichoke rice the Italian way
Переглядів 39311 місяців тому
RISOTTO AI CARCIOFI how to cook artichoke rice the Italian way
CARCIOFI ALLA ROMANA stuffed artichokes Roman style, soft & tender
Переглядів 2,3 тис.11 місяців тому
CARCIOFI ALLA ROMANA stuffed artichokes Roman style, soft & tender
CARCIOFI ALLA GIUDIA crunchy artichokes fried in olive oil
Переглядів 1,4 тис.11 місяців тому
CARCIOFI ALLA GIUDIA crunchy artichokes fried in olive oil
PASTA E PISELLI pasta and peas classic recipe, ready in 25 minutes
Переглядів 1,3 тис.Рік тому
PASTA E PISELLI pasta and peas classic recipe, ready in 25 minutes
AGLIO OLIO TARALLO how to cook original spaghetti garlic olive oil
Переглядів 1,3 тис.Рік тому
AGLIO OLIO TARALLO how to cook original spaghetti garlic olive oil
CARBONARA how to cook original pasta carbonara - 5 ingredients
Переглядів 1,8 тис.Рік тому
CARBONARA how to cook original pasta carbonara - 5 ingredients
PANZEROTTI PUGLIESI the classic recipe for stuffed fried pizza
Переглядів 5 тис.Рік тому
PANZEROTTI PUGLIESI the classic recipe for stuffed fried pizza
TORTELLINI IN BRODO how to cook beef broth - 100% natural ingredients
Переглядів 425Рік тому
TORTELLINI IN BRODO how to cook beef broth - 100% natural ingredients
PASTA E CECI how to cook chickpeas with pasta the Italian way
Переглядів 1,3 тис.Рік тому
PASTA E CECI how to cook chickpeas with pasta the Italian way
SPEZZATINO DI MANZO mouth melting beef stew & mushrooms made in Italy
Переглядів 3,1 тис.Рік тому
SPEZZATINO DI MANZO mouth melting beef stew & mushrooms made in Italy