The Best Peposo | Tuscan Black Pepper Stew with Polenta by Lounging with Lenny

[@lamh5265]

I will make this....I like your ingedients.

[@loungingwithlenny]

@@lamh5265 thank you

[@tobywankinobi]

This might be the best Peposo recipe in UA-cam. It def earned a like & subscribe. Thanks for the recipe.

[@loungingwithlenny]

I appreciate it. 👍

[@zora0610]

Merci beaucoup pour cette belle recette zora de France 👍💯👍👏❤️🌴🌷😍🌴

[@loungingwithlenny]

👍

[@deanmacka4975]

Yeah that made me really hungry 😋 great job mate 👍

[@loungingwithlenny]

Thanks. It is very good dish

[@cookingwithmimmo]

A hundred points for this recipe. Very well done

[@loungingwithlenny]

👍

[@kitchenofjamuna]

Absolutely delicious recipe dear friend also looking so fantastic. Ur hand work is outstanding. Good recipe. Healthy & tasty recipe. Stay happy 😋😋👍👍

[@loungingwithlenny]

Thank you it is very good dish definitely make it.

[@tedmac8049]

👍

[@loungingwithlenny]

👍

[@SushilKumar-mg2zm]

Good one love it

[@loungingwithlenny]

👍

[@ay8607]

Immm bono bellissimo! Grezze!

[@loungingwithlenny]

🙏

[@scuderiazane4723]

Did you strain out the peppercorns? Seems like it'd nice to have the braised peppercorns on the meat 👍🏾

[@loungingwithlenny]

You can strain it or leave it as this

[@mikeford1273]

Or you could use a pepper grinder! Available in most shops.

[@loungingwithlenny]

@@mikeford1273 😆

[@Franco-gb6wv]

Questo non è peposo questa è cosa che tu chiami peposo. Fai un giro in toscana così ripassi la lezione di come si fa il peposo

[@loungingwithlenny]

👍

[@TheTerricon]

Lenny, I love you but your videos are too long! Please edit out the cutting and chopping.

[@loungingwithlenny]

👍

[@sazji]

He showed you how to make a good vegetable stock, cook your polenta, and make peposo. It took a less than 15 minutes. If that’s too much time, when would you ever have time to cook! 😅

[@loungingwithlenny]

@@sazji 🙏

[@ybhomes6003]

I like the prepping. It helps people like myself who want to see how to prep as well as try new recipes.