Yesterday we (my husband Iranian and me Mexican) cook Nabe yesterday it was good, but Today I will try your recipe for sure will be amazing! Thank you Francis and Chef!!!
Wonderful! It's like a perfect cookbook, only better because it shows you how to prepare it! I love how she cooks. It's so.. graceful, too. Like she's making art out of her food.
hot pots seriously keep you warm... i had a hot pot last month and my god... it was freezing cold yet i was sweating only wearing a hooded sweatshirt walking home... its soooo goooodddd
I love this dish. Had it many times while I was living in Japan. These videos are so helpful. I am very much a visual learner. We get to see the process from start to finish. So that great for me.
I made a dashi stock with shiitake mushrooms last year. The broth was wonderful! But my mother told be she would rather just eat premade veg stock. I still can't belive she said that. She can't cook so it must be that. I'm not kidding either, she mixes the wrong herbs togather and either adds two much of both or not enough and waters everything down. Theres no way she'd eat this unless I completely altered the recipe to her liking. Ugh. Thanks you for the vid! Love the show!
Yay I've been waiting for you to update! That looks absolutely delicious. Always looking forward to watching your videos, watching you cook, attempting your recipes and slightly succeeding/horribly failing at them. Can't wait for the next show!
The doggy looked so excited when you started cutting the fish! lol! Normally he's so good at just sitting and watching, but I guess yummy fish was just too much for him! =)
Made it! It was incredibly delicious, and not as hard as it looks! My carrots may not have looked as decorative, since they were just chopped, but any mistakes I made were from starting late and not paying enough attention and they didn't ruin anything. If you're afraid to make it because it looks too complicated, just give yourself a little more time than you think you'll need and give it a try anyway. Even if it's not perfect, it'll still taste good, and it's practice to do better next time.
We might be trying this for our Christmas sleepover that we are having next month. We are having a sleepover just three girls(Well women since we are all adults lol) and watching anime and doing a gift exchange.
wow!!! love it! I love how she always cuts everything soo perfectly! and handles everything with such grace! it's so beautiful to watch :) great recipe guys! and lovely video. Love love love watching your videos :)
Chef san. your narrater's accent is so distinctive but I totally understand what he is staying. No problem. After all, Francis is the one talking, right? Your cooking shows are so great, everyday Japanese food. Thank you. Arigatou gozaimasu. I am Japanese.
Because its removing the impurities in the stock that she is creating, she made a Dashi stock but than added more things to it like the veggies and the meats and when those simmer for awhile the impurities come out and float on the top. You want to take those out so that you have a nice smooth tasting stock to work with or in this case to eat at the end. :)
Francis, I have been following your videos for awhile. They are very helpful, and have been instrumental in teaching me techniques. Btw, I like the blouse your owner is wearing in this video, she looks very pretty!
it looks great! would be good during winter time eating it with friends! Mmmmm i need to look for a electric pot to make it on my low coffee table! :D looks delicious! thank you for posting!
Oh, thank you so much to upload this!! I'll try to cook it. Here in my city, to be specific in Puebla, is to difficult to find that ingredients, but I want to go to Mexicy city to buy the stuffs. I sent my love and my congratulations to you!! Nice team!! BANZAI!!
i am addicted to this channel after a friend of mine posted one of her vids on facebook... she really reminds me of cooking mama by the way she cuts her ingredients. i really want to try cooking this, or any of her other recipes, but not sure if we have some of the stuff sold here.
YES! We need maybe comparisons of western ingredients.. or at least translate them in English please! :) I love this program.. and hot pots are always yummy! (O so it seems hehe)
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](http://i.ytimg.com/vi/qmDOFDtzfNE/mqdefault.jpg)
![Shabu Shabu Recipe [Japanese Hot Pot Basics] しゃぶしゃぶ](/img/tr.png)
![How to make MOTSUNABE / もつ鍋 - Japanese food [ASMR COOKING SOUND]](http://i.ytimg.com/vi/yJ4ZTvVZ2dk/mqdefault.jpg)
Wow, can't believe this is from 10 years ago.
Thank you for teaching me Japanese cooking for so long.
今あらためて見かえしても、本当にいいなぁ。実際に本当においしく作れるし、この切り方とか下ごしらえの丁寧さが、この取り合わせのセンスとかが、本当にいいなぁと思います。
Im glad that dog speaks English other wise I would have a hard time following along.
Lmao
Yes because english is an international language !!! 😉😉😉
LOL!!!
that moment when ur craving Japanese food at like 2am
"Shimmer for about two minutes" OMG SO KAWAII! I love this guy so much…
I would so live in japan just for the incredible food.
Arctic Gator Likewise
that is the reason No1 why I travel to Japan every year.
Yesterday we (my husband Iranian and me Mexican) cook Nabe yesterday it was good, but Today I will try your recipe for sure will be amazing! Thank you Francis and Chef!!!
魚が出てきて、犬が興奮してし始めているのが面白いです。
Very funny when fish parts come up and the dog slightly becoming excited.
I love how labor intensive Japanese food tends to be. That must be why it tastes so good!
this woman is an amazing cook. what a great channel... practically every video they put out has a 5-star rating. thanks for sharing!
japanese cooks. the best cooks in the world. efficient, clean, fast and respectful cooks. i've seen how japanese cooks personally.
Wow, even if I can't make what she's cooking, it's always a pleasure watching their videos. So well made. 5 stars!
I had to watch twice because the dog is definitely watching the cooking. Soo cute!
This is the best cooking show on your tube. I love anything they cook for us!
The Japanese are so creative and resourceable, they waste nothing. Two foods in one
i love how much emphasis Francis puts on the oysters.
"Cooking With Dog" is good to the last drop and warms me up when it is cold in winter! This one looks delicious! mmmm...
Thank you!!!
Wonderful! It's like a perfect cookbook, only better because it shows you how to prepare it! I love how she cooks. It's so.. graceful, too. Like she's making art out of her food.
Nabe is excellent in winter! Watching this I feel warmer already.
Thank you
hot pots seriously keep you warm... i had a hot pot last month and my god... it was freezing cold yet i was sweating only wearing a hooded sweatshirt walking home... its soooo goooodddd
I love this dish. Had it many times while I was living in Japan. These videos are so helpful. I am very much a visual learner. We get to see the process from start to finish. So that great for me.
I made a dashi stock with shiitake mushrooms last year. The broth was wonderful! But my mother told be she would rather just eat premade veg stock. I still can't belive she said that. She can't cook so it must be that. I'm not kidding either, she mixes the wrong herbs togather and either adds two much of both or not enough and waters everything down. Theres no way she'd eat this unless I completely altered the recipe to her liking. Ugh.
Thanks you for the vid! Love the show!
Yay I've been waiting for you to update!
That looks absolutely delicious. Always looking forward to watching your videos, watching you cook, attempting your recipes and slightly succeeding/horribly failing at them.
Can't wait for the next show!
The doggy looked so excited when you started cutting the fish! lol! Normally he's so good at just sitting and watching, but I guess yummy fish was just too much for him! =)
"Fill-its" SO KAWAII!
Made it! It was incredibly delicious, and not as hard as it looks! My carrots may not have looked as decorative, since they were just chopped, but any mistakes I made were from starting late and not paying enough attention and they didn't ruin anything. If you're afraid to make it because it looks too complicated, just give yourself a little more time than you think you'll need and give it a try anyway. Even if it's not perfect, it'll still taste good, and it's practice to do better next time.
YAY!!! a new episode! love cooking with dog!!
Five stars as allways!!! I am probably the greatest fan from the Netherlands :-)
We might be trying this for our Christmas sleepover that we are having next month. We are having a sleepover just three girls(Well women since we are all adults lol) and watching anime and doing a gift exchange.
Anime sleepovers and food. What heaven
Our Homestead Dream I need friends like that
これはうまそうだ。鍋に大根おろしをたっぷり入れるところが新鮮です。やってみたくなりました。ありがとうございました。
wow!!! love it! I love how she always cuts everything soo perfectly! and handles everything with such grace! it's so beautiful to watch :)
great recipe guys! and lovely video. Love love love watching your videos :)
this is so relaxing to watch :)
It really is!
I made this recipe tonight (without Japanese parsley and condiments because I couldn't find them), it was delicious!
a cook book with your recipes would be awesome
I just love your show SO MUCH, thank you for all your great recipes and instructions!
I love the end..."You like button!" :D Always great recipes.
Japanese cooking is an art!
I also addicted on watching this vid.. The cook is v fine and subtle :) nice finishing touch that she gives on her dish..
awesome!as always!
i cant help but smile when he says fillet (: lol
and it looks so yummy!
Sugoi Oishi.. Brings me back to my time living in Japan. I can't wait to make this. Thanks so much for the recipe!
best youtube show ever- neat, heartwarming, informative and delicious!
1:20 - Francis fell asleep... I love it!
Thank you for reminding me how to quickly and easily poach oysters!
Chef san. your narrater's accent is so distinctive but I totally understand what he is staying. No problem. After all, Francis is the one talking, right? Your cooking shows are so great, everyday Japanese food. Thank you. Arigatou gozaimasu. I am Japanese.
I looooove how he says : good luck in the kitchen :P sounds so cute
I love cookingwithdog! such a great show!
That stuff likes loike a dream come TRUE! Especially since I'm a seafood addict!
francis needs to make a cook book... i'd buy it!
Recipe looks very good. Nice Nakiri knife, we have one too. I love the dog !
Another great vid! Even though I'm not a huge fan of seafood this looks delicious...and I liked the shirt that the assistant was wear. Cute!
I love that sleepy damn dog!
aww! love that dog
So labor-intensive, but my goodness it looks SO GOOD. My mouth is watering.
The interesting recipe. Aesthetically looks beautifully
Because its removing the impurities in the stock that she is creating, she made a Dashi stock but than added more things to it like the veggies and the meats and when those simmer for awhile the impurities come out and float on the top. You want to take those out so that you have a nice smooth tasting stock to work with or in this case to eat at the end. :)
Absolutely perfect!! Thx so much for this post.
yep! I am addicted to cooking with dog
That looks really good, I am going to try that. Love your videos! keep them coming!
I love the recipes you share with us, cant wait for more
Francis, I have been following your videos for awhile. They are very helpful, and have been instrumental in teaching me techniques. Btw, I like the blouse your owner is wearing in this video, she looks very pretty!
This is an amazing looking dish, super flavorful!
Thank you for posting the recipe.
I love this recipe!! You could also bake the mochi and fish instead of frying it to make it a bit healthier, either way it's delicious!
lmao i love how the dog just sits in the corner and doesnt do anything...
Fantastic!
i love you guys. I really do love everything about this channel. Keep it up!!!
woooo!!!!!!!! really good video,I might not make due to the extensive work required but still like the way she makes food with her very still dog
japanese cooking is always so delicate.... very nice
Francis is so precious. R.I.P. sweet prince 😌🙏
I love the left overs at the end xD
amazing! keep up with the AMAZING work!
i really apreciate what ur doing sharing with us this amazing food! thanks again!
yay finally a new video! although after watching your video always makes a sad because i can't eat the delicious food *sobs*
Great video, makes me want nabe so much.
Yeeah, I definitely didn't think those were maple leaf cutters at first. This is my life.
You look kinda hungry there, Francis X3
This must be one of the most elaborated dishes I've seen on this channel. Good job!
this is such a great recipe! i will try this if I can ever get a hold of dashi - looks DELICIOUS
it looks great! would be good during winter time eating it with friends! Mmmmm i need to look for a electric pot to make it on my low coffee table! :D
looks delicious! thank you for posting!
you guys realy have a great show, thanks 5/5 !!!!! oh and the food looks great..
Oh, thank you so much to upload this!! I'll try to cook it. Here in my city, to be specific in Puebla, is to difficult to find that ingredients, but I want to go to Mexicy city to buy the stuffs. I sent my love and my congratulations to you!! Nice team!! BANZAI!!
she looks pretty in that outfit! (: also great addition to the nabe recipe!
i am addicted to this channel after a friend of mine posted one of her vids on facebook... she really reminds me of cooking mama by the way she cuts her ingredients. i really want to try cooking this, or any of her other recipes, but not sure if we have some of the stuff sold here.
YES! We need maybe comparisons of western ingredients.. or at least translate them in English please! :)
I love this program.. and hot pots are always yummy!
(O so it seems hehe)
Loving this channel!
thank you for sharing this beautiful recipe!
That dog really wants that salmon and cod.
Thank you from Ukraine!
I always cook this.
Actually I’m eating this right now.
This recipe is soo delicious!
Seriously, that's just amazing!
I love the feel of the noodles I will be hoping to try that
es muy bello que cocines con esa linda perrita
Thank you for this wonderful recipe!
OMG. I've been wondering since when I saw the Hamburg steak, strawberry daifuku and those cooking mama recipe's!!! :o
wow very impressive and looked like a very high quality meal
gonna cook that next week since it is still so cold here. thanks for the reciepe
at 1:20 Francis looks like he's about to fall asleep :P
so cute
Her dress was very special and formal!
Aww Francis' owner looks so pretty in this episode :)
this is ultra awesome!!!! ^^ looks so tasty, wanna try this some day
I love this show.
i like the noodle part!