Grilled Shrimp Sandwich Recipe
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- Опубліковано 8 жов 2014
- How to grill shrimp. Shrimp sandwich recipe.
In this video, I show you how to make a easy and delicious "Grilled Shrimp" Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be available in your area, but you can buy it from Amazon.com by clicking here: amzn.to/1CW4IkQ
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Ingredients
FOR CAJUN SEASONING
Kosher salt 1 Tablespoon
Cayenne pepper 1 Tablespoon
Paprika 2 1⁄2 Tablespoon
Granulated garlic 2 Tablespoon
Granulated onion 1 Tablespoon
White pepper 1 1⁄2 Tablespoon
Oregano 1 Tablespoon
Ground thyme 1⁄2 Tablespoon
Cracked black pepper 1⁄2 Tablespoon
FOR Aioli
Mayonnaise 1 Cup (16 tbs) (Hellman's)
Creole mustard 1 Tablespoon
Lemon juice 2 Tablespoon
Diced garlic 2 Tablespoon
Hot sauce 1 Teaspoon
Green onion 1 , chopped
Shrimp 6 Pound, headed, peeled, deveined, washed
Olive oil 1 Cup (16 tbs)
Lemon juice 1⁄4 Cup (4 tbs)
Honey 1⁄2 Cup (8 tbs)
FOR OTHER INGREDIENTS
French bread 12
Lettuce 1 Pound
Tomatoes 4 , sliced
Directions
GETTING READY
1. Mix together kosher salt, cayenne pepper, pepper, granulated garlic, granulated onion, white pepper, oregano, thyme and cracked black pepper together to prepare cajun seasoning. Set it aside.
MAKING
2. In a separate bowl, take mayonnaise, creole mustard, lemon juice, 1/2 teaspoon cajun seasoning, diced garlic, hot sauce and green onion. Mix to combine everything well. Put a saran wrap over the bowl and place the aioli in the refrigerator until required.
3. Prepare the marinade by mixing together olive oil, 1/2 cup cajun seasoning, lemon juice, honey and mix everything well. Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour.
4. Fire the grill dome for cooking. Set the temperature to 450 F.
5. Skewer the shrimp leaving a little gap in between each shrimp. Season the shrimp with the cajun seasoning.
6. Place the shrimp on the grill dome and let them grill. Flip and grill them on both sides. Set the shrimps on the side.
7. Grill the french bread, spread the aioli on the bread. Layer with lettuce and tomatoes. Top with the grilled shrimp. Put the other half of the bread on top. Press it down.
SERVING
8. Slice and serve the po boys. Enjoy.
Things You Will Need
Grill dome
Saran wrap
Recipe Summary
Difficulty Level: Medium
Dish: Sandwich
Course: Main Dish
Cuisine: American
Ingredient: Shrimp
Method: Grilling
Channel: BBQnGrill
Taste: Savory
Restriction: High Protein
Preparation Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 10
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I'm not sure I would have had any shrimp left to make a poboy after pulling them from the grill. They'd all have been eaten! Looked fantastic Rus!!!
Thanks Troy! It's hard to do sometimes, lol ;)
Rust...i followed this recipe and made it for the family....we were blown away! Thanks!
Being a North Carolina boy, Cajun food has a special place in my heart. My absolute favorite seasoning, I consider it my all purpose seasoning, I receive NO complaints. Cheers!
I really love the way you season the strimp I thought of the honey also I have to try this thanks for the video
this looks amazing!
Thank you for recipe and the technique - it turned out great!
Looks good!
Thank you Tess :)
Man I know it is good cause I tried it myself so good love it thanks
AWESOME!!!
Thank you Linda :D
I really loved this po boy. Great recipe
Thank you, glad you like it :)
Outstanding! That looked absolutely delicious!
Thank you!! I really appreciate that :D
Awesome meal Rus. Aieee!
Crazy good looking sammich. Thanks for sharing!
Thanks, and you are welcome :D
Those po' boys look awesome!! Mmm love shrimp.
Thank you Stef! I sure do love em too :D
That's a fantastic looking Po Boy Rus. Wow love the aioli. That shrimp looks magic. Yum
Thank you Angie! The aioli ROCKS, and really brought a nice element to these po' boys
Thanks as always for educating us Yankees as to the culinary delights that are in the South. God bless you and yours. We often include you and Terynia in our prayers.
Thanks, and thanks so much for your prayers as well :)
Nice job Rus I’m watching and learning. Much love from Philly!
My mouth was watering while watching this video. The marinated for the shrimp with the honey looks crazy good and the aioli mannnnnnnnnnnnnn the whole thing just looks awesome. Imma add this to my 'must cook list' LOL
Thank you so much Pat! I really enjoyed this cook and eating it, lol! Yeah the aioli is awesome. I love grilled shrimp, and this made for a great po' boy :)
That looks absolutely incredible! I have to make this immediately!
malcom1985 Thanks! Really good po' boy :)
I made this today and it's absolutely amazing!
+Brandon Powell Glad you tried it out, and thanks so much for the feedback! I appreciate it :)
Nice Shrimp and aioli recipe too...Cheers Jeff
I cant even put into words how delicious this looks! Nicely done!
Bacon and cheese has been stuffed into a crust Thanks so much, I appreciate it :)
Just found you can’t wait to see what’s cookin 😊 thanks for sharing !
Rus this is beyond amazing :) Right into my CULINARY playlist. ROCK ON!!!!!!!!!
Thanks Fred! You know I appreciate you brother! Rock on my friend :)
After about 50 bbq shrimp videos. I have deemed this one by far the best. Cheers!
Thank you!
Looks very easy to follow tutorial
This is a great recipe! Thank you sir.
Thank you, and your welcome :)
I love the variety of dishes you cover Rus! Living on the West Coast right next to the Canadian border, I haven't had a whole lot of authentic Cajun food, let alone how to make it until I stumbled across your channel.... So Thank you Sir, I really appreciate it!
Thanks Kevin, and I'm glad I've been able to share some of our local favorites with you. You are welcome :)
This video is truly making me hungry. Awesome Rus!
That means I did something right, lol. Thanks I appreciate it :)
Rus you always do it right boss!
You put together the best po' boys out there! Russ, your the man!
Thank you, I appreciate that! :)
Oh man, I just came home from fishing all afternoon and I'm starving! That looks so good Rus! The shrimp I usually get around here don't even come close to those!
Thanks Jim! The Gulf of Mexico produces some of the best shrimp in the world, and I would not live anywhere else because of the great seafood we have here. Those are actually small compared to what I can get, but the price is through the roof right now, along with everything else. I paid over $50 for just 6 pounds of these, and they are caught right offshore. Go figure :/ Thanks for watching brother :)
Excellent recipe keep up the good work
Thank you! I will try my best :)
Delicious looking...I gotta try this!!! and video it as well...
Thank you Man Land! It's a good one brother! :)
looks delicious
Thanks, I appreciate you watching!
Woooooo hoooooooo...
Looks really yummy...
Tremendous looking shrimp Rus, I am sure going to try that seasoning
+Texas Style Cuisine Thanks Johnny! For some reason, UA-cam is no longer delivering my comments through Google plus, but I just found a ton of comments from people by going into the comments section. I wish they would give people a heads up when they decide to change things, lol! Thanks brother!
Your the best. Thanks
Man Rus, You have that Knack for those Po'boys great looking Sandwich brother!
Thanks Manuel! I should have, I've eaten enough of them, lol ;)
Smoky Ribs Thanks Rus for the shout out! Kade and I appreciate you and hope you enjoy the apron! That grilled shrimp po-boy looked awesome!! Thanks again, Ken
Your welcome Ken. I love the apron, and thank you again for sending it. :)
Love your channel 😍
Who dislikes a shrimp sandwich? You know it looks good!
Looks Yummy 🥪
Mighty fine looking Po' boy Rus!
Thank you Kirby! They were really good brother :)
oh my god I'm dying here
looking absolutely amazing
looks pretty fine Rus, liking all the flavors in the shrimp. thanks for sharing my brother.
Thanks John. Your welcome brother :)
Omg
i want this
NOW.
thx for that excellant vid man. that looks delicious! diggin the new clothes too! lookin proper!
Thanks Josie! I appreciate it brother :D
Now that looks GOOOOOOOD! great job :-)
Thanks You! I appreciate that :D
It's here! Finally! Been waiting all week!!!!! Can't wait to make this!!!!!
I hate when he does that. :) LOL. Makes it all worth it though. I'm like a kid before Christmas.
Smokes A Rollin I agree definitely worth the wait Russ!!
Lol Alicia, I guess I need to stop teasing people, but I just can't help it :D
Smokes A Rollin LOL Russ :D
Awesome Rus, I'm going for shrimp po' boy sammy for lunch tomorrow. Those shrimp turned out really good.
Thanks Tom! I appreciate it, and hope you enjoyed your sammy :)
You are a hell of a teacher! Thanks from Baton Rouge La.
Glad to help
Omg mouth watering goodness!!!!
Thank you Kim! I love shrimp anything, and these were excellent :)
Fantastic
Thank you :)
Damn that looks good, im trying it this weekend.
Sir, wow!
Rocked this one Rus! Craving a shrimp Po' Boy right about now!
Thanks Greg! I was craving another one the next day, and my wife let me know, that it was all gone, ;)
awsome!!!!! this is a GREAT recipe!!! the aioli sauce is wonderful heck i dont even like mel but i loved this sauce. this made my football game better!!!
+Dan Ray Thanks Dan! Glad you like the aioli. Good stuff for sure :)
Rus, You knocked this out the park brother! That's my idea of a shrimp Po Boy right there. That Aoli looks absolutely killer. Fantastic sandwich! And, yes, Cooking with Kade is awesome! I love the apron. Great job brother! I hope you saved me some leftovers :)
Thanks Russ! Cooking with Kade, always brings a smile to my face! Can you imagine what he is going to be like as a cook when he is grown? Awesome! No leftovers, lol :D
Smokes A Rollin Thanks Russ for the kind comments toward Kade!
Smoky Ribs Thanks Rus for watching and enjoying Kade's videos!
so good man!
Thanks :)
can't wait to make it!
Thanks, and your welcome :)
Watching your videos make me so freaking hungry haha
Man oh Man - I certainly need to get me over to your place for some of those fine eats Rus.
Great sammich!
Thanks Joe! Yeah, you need to come on down brother ;)
Great looking Po-Boy Rus! Man I'm craving me some good shrimp! Thanks for sharing and take care :)
Thank you Kelly! Your very welcome, and you take care as well :)
Excellent recipe! I just grilled some skirt steaks on my Weber and used your shrimp marinade and skewered some shrimp. Instead of making the po' boy I made skirt steak and shrimp tacos. Came out really good. The only problem I ran into was I realized I had no honey, so I substituted a sweet chili sauce and it was perfect. Keep up the great videos my friend.
Ah, I bet the sweet chili sauce was killer with those tacos! Excellent!
yuuuummMM1!!! I LOVE SHRIMPS!
Thank you, and so do I :)
Oh my, you're making me hungry!
Thanks Rob! ;)
Dang, have to try this..
Man. Put a stamp on it! That dry seasoning blend with the liquids was an exceptional marinade, and I only let it sit about ten minutes. Next time I'll go the full time for sure. Also the dry rub made my best grilled chicken to date. Thank you and keep em coming!
+Charles Lee Glad you like it, and thanks for the feedback! I appreciate it a bunch!
That's a hard rocking po boy! You get the best shrimp, hard to find the big ones here lately. Two thumbs up Rus!
Thanks Sal, and yeah, we are fortunate to have the wonderful seafood that we do here. Just hope we don't have anymore major oil spills to ruin some of the finest seafood in the world.
Wowwwww
Rus, tasty looking po-boy , that's kinda like N.O BBQ shrimp another killer recipe , CG
Thanks brother, and I love BBQ shrimp as well! I have a video on that somewhere buried with the other ones ;)
That's one helluva a good looking Po Boy, but if it was me cooking it, those shrimp wouldn't have been around long enough to build a sandwich! Excellent!
Thank you Greg! Real tempting not to eat those shrimp just the way they were, but I did sneak a few of them, lol :D
A very cool channel , sir. Congratulations for the work . Greetings from Brazil.
+Bruno Z. da Silva Greeting to Brazil, and thank you so much, I really appreciate the comments :)
Nice looking shrimp! I love getting them off the boats when I come visit my family.
Where are you from?
I'm originally from Magee, just north of Hattiesburg. Now I live about 30 minutes north of Portland Oregon.
Ah ok! I'm only about 1.5 hours from Hattiesburg. Live on the coast here in Biloxi. I've moved away after hurricane Katrina, but wasn't gone long lol.
I see your a new channel. Just subbed you
Thanks man that means a lot. Its pretty hard getting some traction and getting noticed, but I will keep pushing and doing what I do. If you have any advice for me I would appreciate it.
dam that looks so good my mouth is watering lol
Thank you! It was excellent!
WOW
Why did i watch this late at night lol, that looks so good
LOL, and thank you :)
Damn good!
Thanks Ron!
I'm coming over!
You should have came over Sunday. All gone now, lol! ;)
damn, thats adorable and gudd eatin right there. oh and i checked out that lil cook friend of yours. that boy is doing just fine.
Thank you, and thanks so much for checking out Kade's channel! He has a bright future :)
Awesome looking shrimp! I agree with T-Roy, those shrimp might of never made it to the po-boy if I were cooking. lol
Thank you Lisa! It was pretty tempting to just dive head first into those shrimp ;)
I just fount your UA-cam videos and I love your UA-cam channel keep up the good work
Glad you found my channel and like the videos! Much more to come :)
gretings from argentina.
Greetings! Thanks so much for watching :)
I think you need to open a restaurant lol Love all your recipes!
Thanks! I appreciate that. I've had many people tell me that, and who knows, maybe someday :)
Oh man,,, I'm with Dan taking notes!
Thanks Roel :)
wow Rus that looks great! I think the grill shrimp looks better that the fried shrimp. not that i would pass on the fried one!
Thanks Michael! The grilled shrimp sure does look good, and is very good, but I won't pass up a good fried po' boy either, lol
You definitely have the Crustacean Station goin' on there Rus! Those are gorgeous shrimp heads, too bad they had to go, very nice char on the rest! I always get head on if I trust the source...but usually that means a vacation near the Gulf.
Love your use use of local ingredients, though I always feel somehow that yours are better than mine ;0 And that goes for any cooking video ;) I also notice that sammich is nearly bigger than your head, so be careful there, buddy :)
Lol Randy and thanks brother! Those were some big sandwiches, and I had no problem eating the whole thing ;) I'm really fortunate to live where some of the best seafood in the world thrives, but that oil incident several years back really worried me, but hopefully all is good, as they tell us it is, lol! Take care Randy ;)
I'm jealous... you got all the good gadgets
YOU are a Baaaaaad Man!
Walter Lee LOL! Thanks :D
did you get a new camera? videos have always been great quality but this one looks even better than usual!
I use 4 different cameras in a shoot. Same ones that I have been using for awhile, but I did decide to use the Nikon more in this shoot on the close ups. That is probably the difference you are seeing.
Writing this one down, Rus. I'll be trying this very soon... Might even make a video, who knows.
Thank you Dan. I would love to see you do a video on this :)
Fantastic Looking poboy Russ, Send me one. Lol
Thanks JB, I appreciate it! I would be we ate it all ;)
The Cajun seasoning is a very nice blend. I will definitely be using it. And I wanna try the aioli too. Do you like that aioli more than the Frog Bone Remoulade that you used in the fried shrimp Po' Boy video?
Thanks Chris! The aioli is delicious, but so is the Frog Bone remoulade. Two different animals all together. I really love remoulade on fried seafood, and this aioli would work well on that too, but it was killer on the grilled shrimp. Thanks for watching brother :)
Dat there be's some good eats ya heard me grill shrimp po'boys are just as good as a fried shrimp po'boy
Thank you, and yes it is! I love a good shrimp po' boy
Never had a po boy,my dad was born raised in NC and we ate southern food all the time
Po' Boys originated in Louisiana and is more of a regional thing here in the deep south
I came back to see this because I wanna try a version of this ManLand Style on a campfire...and of course to give the viewers on my channel a point of reference to watch a REAL CHEF of the Outdoors...that be you of course Brother Smoky...lol. Video is being shot today. Wish me luck and be sure that I shall do you justice...no night time moons...lol.
That's awesome Mart! Looking forward to seeing the video! Thanks for the heads up brother!
Oh my goodness - RUS! Iám sittin hungry in my nightshift and you show me this delicious video - you are such cruel to me :'( Jokes beside - wonderful video, looks that great... Regards from southern Germany
Lol Oliver! I try not to be to cruel, but sometimes, I just can't help it, ;) Thanks for watching Oliver :)
Dual skewers is genius.
Yep, you dunnit again...Great sandwich
Thanks Chris ;)
The 11 dislikes must be allergic to seafood
Just haters I guess, lol