Binging with Babish: Ben Wyatt's Calzones from Parks & Rec
Вставка
- Опубліковано 13 кві 2020
- Ben Wyatt: mayor of Ice Town, occasional Batman impersonator, and unwavering disciple of the calzone. Today we celebrate Ben's fandom with a trio of his most notorious pizza pocket projects: calzone-shaped apple pie, (poisonous) mini calzones, and the low-cal-calzone-zone. Pizza is better as a sandwich, isn't it?
Music: "Juparo" by Broke for Free
/ broke-for-free
Recipe: www.bingingwithbabish.com/rec...
America's Test Kitchen Whole Wheat Pizza Dough:
bit.ly/3b7dAeg
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - Розваги
“I wouldn’t call it that. It was more like a savory pastry, delicate little dough pocket filled with tomato sauce, cheese, and seasoned meat. Just a stunning culinary innovation.”
Mitchell Whisner it was literally just a calzone
Sounds like you’re describing a hot pocket
@@alyssabonner5671 It was LITERALLY a just a small calzone.
@RYAN MONESTERIO it's a direct quote from the show.
Isn’t a small, savory stuffed pastry fundamentally an empanada?
It was LITERALLY just a small calzone.
EDIT: 4 *millimeters* not centimeters. My bad.
Binging with Babish h ow
Calzones are garbage. Stromboli for the win.
Calzone.Get in the Zone AUTO ZONE!
Binging with Babish Very nice
The calzones...betrayed me?
And don't forget Pawnee's town slogan, "First in Friendship, Fourth in Obesity"
Pawnee: Welcome Vietnamese soldiers!
@@jacob8928 "Pawnee, Zorp is dead. Long live Zorp."
birthplace of julia roberts
Home of the world-famous Julia Roberts lawsuit
Pawnee: when you're their, you're home
If Ben had a diet organic restaurant in California his restaurant would be called the local so-cal low-cal calzone zone
That is a fantastic name-
that's not a name that's just sounds
@@neardragon6716 no. It's lo cal so cal low cal cal zone-zone
Try M did u have a stroke
@@neardragon6716 LOL
How to flex in 2019: Let me just get one of my Lamborghinis
How to flex in 2020: Let me just get my giant bag of dry yeast.
yeah man, can't find yeast anywhere now
@@1mSeal Would it be drastically different if you made your immortal sourdough starter ?
@@tomaskalinka5679 You kinda lost me here. what do you mean?
@@1mSeal If you get or make a sourdough culture you will have a constantly growing source of levening agent. The sourdough bacterial culture will grow (you just have to feed it) and you can use that to make many things. It never runs out since it replenishes itself. The main issue is that it does not lend itself to everything. Some things that need to be super airy will likely do best with yeast.
@@thaumatomane I just looked at this option now, and while it is interesting, i doubt it fits, i want to do the NY style Pizza dough, and that is already a three day operation, now add the week i need for the Sourdough culture, this is way too long for me.
however, while looking at this option you had led me to look up at high natural yeast having products like raisins, apples skins, potato water.
And since i do have a bunch of potatoes, i might try that, so thanks for the indirect help :)
I love how Ben loves Calzones so much that he even tries to make the pronounciation more complicated than it is.
"Uh-Cal-zon-eh!"
“Uh-Cal-uh-zon-a”
"Uh-cala-zone-neh"
"Uh-Cal-a-zo-neh-zo-neh-neh"
bluesira minus the uh that’s pretty much how it’s supposed to be pronounced being an Italian word 😂
"The calzones...betrayed me?" Is one of my all time favorite lines of Parks and Rec.
The only thing I hate more than lying is skim milk, which is water lying about being milk.
@@nooneinparticular469 Thats also a super strong one.
“And whats a pie? A SWEET CALZONE”-Ben Wyatt
No. A calzone is a savory pie.
@@darn9717 no a pie is a savoury pie
James Kilgour _what_
James Kilgour *what*
I only know meat pies
Ron's order from Paunch Burger when he's making a point to Leslie.
Ron's paunch burger that he put a banana in
And then put a banana on it and eat it.
lol
@@D_Boone He must be so happy to be allergic to bananas, to be able to say no to that request
"Ughh. 'Number Two' is right." -Anne Perkins.
in Italy we call the small frying calzoni: "panzerotti" which translate roughly to "small bellys"
small belly that makes a big belly
In Indonesia we call them "Pastel"
Which is weird and nobody knows why we call them that.
IN AMERICA WE CALL THEM TAUGHT BALLS
That is adorable and I love it.
THANK YOU! I grew up in NJ and yelled "THAT'S A PANZEROTTI!" at my computer screen.
If you do a paunchburger episode, dont forget the "child" sized soda or Water+
Water zero
@@doctorofskillz2932 diet water zero light...it has only 60 calories per serving.
That episode litterslly made me sick and I eat a lot
@Lavender-Reboot roughly there size of a 2 year old child if they were liquified
It was a milkshake.
Babish: "in another bowl combine threequartersofacupofsugaroneandahalfoftablespoonsofcornstarchonequartercupofbrownsugartwoteaspoonsofcinnamonhalfteaspoonofgroundgingerhalfteaspoonofgroundallspicecornteaspoonofgroundcloveszestofonelemonandteaspoonofkoshersalt."
Me: "Sugar and salt then. Got it!"
Salgar?
@@Silverwind87 sugalt?
Savory sweet gunpowder?
@@mothman6380 A M E R I C A
@@calamity9451 *O I L*
"Because if your balls do this after an hour and a half at room temperature. See a doctor."
-Binging with Babish 2020
Why are you everywhere ?
ShinyDuke 17 lol
just saw at a nux vid
ShinyDuke 17 because he’s trying to pull a Justin Y.
@@doofuslaw no he's following the footsteps of legendary commentors
Not gonna lie but the “Low cal calzone zone” is a pretty sick name
band name idea
Make the first one in southern California. Call it the SoCal Low Cal Calzone Zone
jimwormmaster That’s even better
“Get a taste of the locale at the SoCal Low Cal Calzone Zone!”
No One 😂😂😂
"Haverford rule number six: never eat anything with a sauce I have to dip myself. Drizzle it on for me! I’m not your maid!"
~Tom Haverford
I am not your mAiDeeeeee
@@suhanikhanna7991 The calzones...
Betrayed me?
Drizzling sauce on food should be a crime. You're supposed to dip.
Why did I read it in Tom's "snazzy" voice ...
"it's just pizza that's harder to eat!"
-Leslie Knope, 2014
but also better
@@ARiter i dunno fam pepsi lowkey better
@Sofa King so how tf should it be like
@Sofa King what is the proper way to do it then?
Sofa King there’s more than one way to make a calzone bud
"Food IS magical. There's this one place that makes calzones that tell you how you are going to die."
Calzone: "You are going to die by choking on a calzone."
D Hawthorne haha just kidding, a giant is gonna sit on you
Calzones from We Bare Bears
@@VanNessy97 No, SVTFOE.
@@scrumptious5110 Nope, CIC got it right. It was a joke. They really had died by a giant sitting on their face.
D Hawthorne I knew I remembered that quote from somewhere
if this man ever had fanfiction written about him the focus on his forearms would be disturbing
This is... such a cursed comment. You’re not wrong however and a terrible part of me wants to get to writing now.
@@AlexR05e oh, _please_ do
All I can do is hope this doesn't exist
@@ellabrown4248 the easiest thing to do is not to go look for it
If you were able to think it somebody probably did too and I hope that probably is incorrect
“Part skimmed ricotta which is kind of like wallpaper paste” 😂
PAUNCH BURGER AND MEAT TORNADO AND LESLIE’S WAFFLES COMBINED EPISODE WHEN!?
Omg, the meat tornado!
@@presarioman It literally killed a guy last year.
You had me at meat tornado.
Jeff Lee {proceeds to drop desk drawer on the ground.}
It’s called the Swanson.
WHY IS THIS EPISODE GOING SO FAST
At the end of the video I was out of breath
Made in Heaven
Yeah, keep an eye out for the entire universe resetting
Because he's done this before in different variations of his videos
Cuz its Quality over Quantity
Tiny deep-fried calzone is defined by us Puerto Ricans as the only permissible way to make empanadas.
My mom makes empanadas but she makes them like little apple pies instead of the meat filling
Amen
@@brock8061 I've also heard of pineapple or strawberries in empanadas
“Because if your balls do this after an hour and a half at room temperature, see a doctor.”
I’m dead
Same
Should’ve gone to see that doctor
Hmm I'm just backed up nothing to worry about
Maybe just send a picture of them to all of your female employees, that should fix the problem
Genuine spit-take. :)
He says he doesn’t understand the people of Pawnee, he must be an Eagletonian
Hudson Maks honestly 🙄🙄🤣🤣
Those snotty damn eagletons
Like Leslie
The best 🤣👏
I only know Pawnee from watchdogs
Babish: "out of breath a few times"
Me: Casually moves away from laptop.
**I move away from the laptop to breathe in
Oh good, i'm not the only one who did that then.
@@jiraph52 Tay Z.
He had it a few episodes ago, and seeing this one made me happy that he's recovered =)
I used to work at a place that both made calzones and had a deep fryer, and also had a slow season. Long story short, deep fried calzones are very good. Also deep fried desert calzones, with chocolate inside
You should do the Pawnee Unity Day Burger...
“I love Pawnee, I just ordered a small burger; and both the buns were mini pizzas...”
I’m imagining deep dishes...
At some point he has to make jj’s diner waffles
"burnished and browned and ... b'done"
I come for the cooking skill but I stay for the alliteration.
corn on the cob but instead of the corn bone it’s a hotdog.
Cursed
Corn bone? You mean the cob
@@velcro1061 No. Corn bone.
Corn bone sound like Joe Exotics neighbor's name
This is an awful thing to ask for.
Someone figured out how to do it.
But only Babish could make it not terrible.
Not that I know why he'd do it because it doesn't really fit either of his cooking show categories.
7:35 You sure you don’t mean millimeters? 4 centimeters is like an inch and a half.
Sht up
@@janikolszewski3953 no u
@@janikolszewski3953 y
Hi There hey that's mean
Explains the pfp
That is LITERALLY the best idea I’ve ever heard.
You'd be lying if you didn't read that comment in the Chris traeger voice.
Scientists believe that the first human to live 150 years has already been born.
I believe I am that human.
ann perkins! ;)
*two seconds later* That is LITERALLY the worst idea ever
That idea is terrible.
This brought back a memory of a very obscure TV show called “Ed” about a guy who owned a bowling alley. Anyway, one episode one of the cooks had an idea of deep frying a whole apple pie instead of a calzone shaped one. Always wanted to try it, but I know it maybe a little dangerous since I don’t have a big enough deep fryer. Haha!
Dew it.
You can do it but smaller ?
make small ones. sounds like a killer fritter.
I love Ed. I wish they could release it again. Stupid music rights.
Ryann Soriano
I have nine syllables for you:
The king of random, And a Bathtub.
Babish is such a perfectionist that I thought he was actually going to give himself food poisoning for the video
I just noticed Babish said "four-ish _centimetres_ thick" when rolling out mini calzone dough XD
don't do that! Four-ish _millimetres_ is far more reasonable
I never watched a single episode of Parks and Rec, but I can tell the writer or writers of the show really loves food.
“Empanadas - I mean calzones” REAL every time I see that scene I think “that’s literally an empanada”
And the small ones are 'empanadillas'
I mean they have different names in every culture. Putting a filling inside a pastry casing is a good way to transport it. It's why it's a worker's food. Everyone basically went "this is a good idea" on their own and created the same thing through trial and error.
@@ArtemisScribe High-calorie food in transportable shell, the thing that unites the world!
That must have been the point of this video then.
Because he opens it with "calzones" and the first thing he made was just a fucking apple pie lol
I just remembered a few months ago I went to this empanada place near my house and they had a pretty weird one with dulce de leche and cheese, and of course I had to order it. It was surprisingly good, so I'll just leave that information here, if any of you guys have dulce de leche and want to taste a weird calzone- I mean, empanada, give it a try.
"You were expecting a JoJo episode, but it was me, a calzone episode!"
aztolfoz KONO DIO DA
Yeah my hopes are that Andrew makes Mista’s strawberry cake, or some of Tonio Trussardi’s food. I’m pretty sure there are ingredients in the manga.
KONO CALZONE DA !!!
I hope he makes the baby shit banana pudding
Calzone! How many times are you going to delay the JoJo episode?
“The calzones....betrayed me!?” Lol
God bless Ben Wyatt and his love of calzones 😂
I wish he had started some sort of restaurant like Tom did. Or he could’ve made his calzones at toms bistro
Brock The Calzone-zone! Lol
WestNileSnipes I KNOW I really wanted him to make that restaurant at some point
Now THIS is the Low-Cal Calzone Zone
"Haha! You thought this was the Jojo episode... but it was me, Ben Wyatt!"
KONO CALZONE DA! WRYYY
Broke: Binging with Babish
Woke: *The low-cal calzone zone*
Whack: Cal Zone
Weird: cat zone
Creepy: "Zone"
king joe bespoke: baby zone
I got flashbacks to when Babish put actual blood sweat and tears in the Matilda cake and completely thought he would put expired sausage in the calzone for accuracy
2:55 my sister has one of those but she keeps it in her room guess she like to cook in her room
I'm sad that I dont even need to click the time stamp to know you're making a joke about the immersion blender
Damn I need to cook in my room
Does her use of this device lead to what we see at 2:45?
@@AmraphelofShinar when you accidentally chuck your pasta water but remember you're cooking in your room and have an immersion blender
Babish: “Hey guys sorry I couldn’t get the Jojo episode out”
Also Babish: “Hmm lets do Paunch Burger next episode”
Just joshing - Jojo episode drops next week, I got ahold of the rennet for some mozzarella-making!
We were memein' babby.
Also I'm gonna use this opportunity to say that I heckin' love you holy crap you're amazing
You're the very reason I started cooking and experimenting at home, oh and Coronavirus is also the reason for that.
@@babishculinaryuniverse aww shit, are we getting an episode based on Tonio's restaurant?? I'm down.
@@babishculinaryuniverse is your Mozzarella also going to heal the consumers body?
@@babishculinaryuniverse really hope the mozzarella is for tonio's restaurant and not that scene from steel ball run.
Is "Apple calzone" another way to say "almost a whole apple pie"?
Kevin Dunlap It’s the unit of measurement for 3/4 of a whole pie
"Large apple turnovers"
More like 9/16ths of an apple pie.
I was watching this at 1.25× speed and when he started talking extra fast i thought I was tripping
I get so hyped to cook this stuff and then he says some "let that shit rest for 18 hours " D:
Babish: "Jojo episode next week"
Me: "Oh God, he's gonna make the tea"
underrated post right here
He's gonna make water that makes you cry
Next Time on Binging with Babish: Shigechi's Sandwich
NOT THE TEA
Remigiusz Ruciński step one: cut off hand of attractive women. Step two: place in sandwich bag. Done
"About 4-sih centimeters thick" Me, swapping back to this tab in confusion: That's a thick ass calzone-????
he probably meant millimeters, but I was confused too XD
I was hoping somebody else noticed that lmao
@@jozsefgal9939 Oh he definitely did, but it just made me laugh when I heard that. XD
Yeah, scrolled down to the comments too because of that one.
@@KittyCatThang yeah I was like: uhm wat?
See, the calzone love is where i feel a connection with Ben. The traditional-breakfast love is where i feel a connection with Ron.
Me: Did this man just use his protein powder lid as a cutter?
My brain: Yes he did....yes he did
Babish: "roll out to about 4-ish centimetres thick"
I think he definitely meant millimeters. 'Murica
beat me to it
Friend: Why do you like calzones? They're only a quesadilla pizza.
Me: You made my point.
(Edit: much love to the fans of quesadilla pizzas! Thank you.)
Or are quesadillas a Mexican calzone?
A pizza is an unfolded calzone...
alan wiggins no since a quesadilla I shut but not sealed so no
@@kevintapia1760 Shut up
@@kevintapia1760 not necessarilly
"Ben Wyatt" by First of October was stuck on a loop in my head for this entire video, and I'm here for it
You should do the tomato sandwich from Harriett the Spy!
I’d love to see how you would babish the simpleness of it!
The accounting firm getting Ben calzones for cracking the case is the happiest moment in TV history
Whenever andy really likes the food he makes his utensil bounce up and down after the bite
Its the victory dance of the cooking world
for sure, whenever i use skim mozz i have to grate a little parm, romano, or Ricotta Salata for a tiny amount of genuine cheese flavor.
The mini calzones are just "pierogi but made by an Italian".
They are literally fried empanadas.
@@leonardotube I read that in Chris Traeger's voice
they are called panserotti.
You should do "Ron's Paunch Burger." Ann tells Ron in one episode that needs more potassium. Ron is so opposed to plant-based food he physically can't eat the banana. He smashes it in a burger to eat it.
So.... banana burgers?
Sadly he is allergic to banana
Guess who else can't physically eat banana😂
Or you could do the paunch burger from the fake commercial they made for the show
Or he could make the vegetable loaf.
What about plantains?
4:55 „if your balls do this after 1 1/2 hours at room temperature go see a doctor” 😂
By the way, if you're trying to avoid filling leakage, try to make sure there's as little air trapped in your dumpling/calzone before you seal it up.
Parks and rec was such a great show! I'm excited to try the calzone from the show!
No one:
*Andrew’s fork:* ⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️
He used the fork shake of excellence in his new episode I’m dead 💀💀💀
5:52
Andrews hand after every bite in every video:⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️⬆️⬇️
Water ok but why did I laugh
Natarattata here’s why. It is a response to certain external or internal stimuli. Laughter can arise from such activities as being tickled, or from humorous stories or thoughts. On some occasions, however, it may be caused by contrary emotional states such as embarrassment, apology, or confusion such as nervous laughter or courtesy laugh.
@@IanMossMakeMoss crumbs and juices, existent or not, shall be returned to the metaphorical plate
"That's where the testicular similarities end, because if your balls do this after an hour and a half at room temperature: see a doctor." - Binging with Babish 4:53
I died laughing at that
Not funny....
So i SHOULD see a doctor about that, i wondered what was happening
Sounds like a bible verse when you write it like that
I just wanna say, as much as I like your videos in general, I never knew how much I needed a hyper sped up recipe with sped up video. I'm starting to be a half decent home chef and if online recipes were always presented like this, I wouldn't have to skim through 8 minutes of fluff tossed between important parts and realize I have to go back cause I skipped an important part.
And this (5:30) is when I realized he has the apple calzone in the background.
Lol
Andrew these days:
*Breathes*
"Air, courtesy of America's Test Kitchen."
Steve Smith American Test Kitchen is your god
"In honor of your never-ending quest to personally babysit each and every American citizen, I went to Paunch Burger and got myself a Number Two: Double Bacon Grenade Deluxe, Hash Browns, Chili Cheese Fries, and one poached egg.”
"Ugh, number 2 is right."
That sounds delicious though. I want like 6 poached eggs though.
Babish should include a banana in the burger. For... you know... his health
I want this
Little tip on the crimping, start from the center and work toward the edges with both hands simultaneously with a slight twist towards the ends for decoration
“These people live and die for something called Paunch burger. Maybe I’ll try that.”
And that’s what brought us to this day.
It would be really nice if babish made an episode about Heavy's Sandwich from TF2 in memory of Rick May the voice actor of TF2's Soldier and peppy hare from Starfox 64 who recently passed away from The Coronavirus
Edit Inspired from the replies : and maybe some of the other iconic foodstuffs if one sandwich isn't enough material for a video
Rick May dude.
I agree though, tribute food from Babish would be cool.
Dude if you’re going to do a tribute, at least try and spell the guys name right.
I'm sorry , google Autocorrects May to Ray for me because it's my friends name and I use it commonly
POTATO EH-81-ATG Bruh you did it again
@@oddacity5883 goddammit , sorry
After binging the whole show in a month, I only think of Ben every time I hear that word. And I got him stuck in my head for hours
as an italian i must admit ive never seen calzone made with pie dough xD
looks good though
All these P&R foods are making me want to rewatch it. Again. I love that show.
Edit: i really want his books they seem like a great read, even if you aren't going to cook all the recipes, which I would def try to do.
Initially I thought “why do the dessert calzone first?” Then I remembered being an adult means you can have dessert first whenever you want. Being an adult is sick.
Holy shit You are Right.
Ginny Griffin True, we can have dessert whenever we want, but that also means we have to sometimes decide when NOT to have dessert. Also taxes and stuff.
Qmo
Aïcha Doumbia qmo?
TylerWhocott ???
“That idea is terrible”- Chris Treger
there is just something about watching babish that makes it so relaxing.
Fun! The mini-calzones really made me think of dumplings when being filled :') or like pasties.. yummy
Haverford rule number one: avoid any food where sauce is served on the side. Drizzle it on for me, I’m not your maaaaaaaaaaaiiiiiiiiiiiiiid!
Haha 😂
I just watched this episode yesterday. Great line 😂😂
It's actually Haverfood rule number six
yo maid*
Haverfood rule😉😂
I've never done cold fermentation before and I bake breads a lot...
Watching that speedy food processor dough I wana try that soon.
the fork bouncing on that apple calzone pie.. wow. Next level.
Me: uses sea salt instead of kosher salt
Culinary gods: So you have chosen death
The only difference is that you might want to change your measurements since the grains of salt might be in different sizes. Example is: one table spoon of finely grained table salt is much more than one table spoon of kosher salt that have bigger grains of salt and gives room for more air around each grains.
@@TheRexTera - one word,
grams.
that's the word, grams is the word, ababa umamamau, have you heard that gRams is the woRd-
(I don't know I'm trying to make this at least a comment worth posting instead of looking like an asshat about grams and tablespoons)
@@pikariocraftf2802 ABABA UMAMAMAU
In the last recipe, you said you pounded and rolled the dough out into a large round "about 4-ish centimeters thick". I don't think you meant to say that as 4 centimeters is over 1.5 inches thick, which is taller than the lid you used as a biscuit-cutter. Everything looked amazing (as expected).
Probably meant 4 millimeters, which would be a perfectly reasonable thickness.
He said ish.
I think it's fitting that you picked sausage.
Botulinum, which is one of the nastier food poisoning bacteria, was named because it was found in contaminated sausage. The "botulus" part means sausage.
I might cry because of how delicious your food is every time I watch your videos
“ A *CCCAAAlllLLLooOOOZZZZOOOOooooonNNNEEEEsszzzzz...* “
AxxL what?
oh, it's the disabled UA-camr, again.
MT 611 I am not disabled
@@Someone-sj7ep talking about the first reply guy, not you i hope
“Or as you Americans call it calzones”
“Calzones are pointless. They’re just pizza that’s harder to eat. No one likes them. Good day, sir” - Leslie Knope
I don't know if they're harder to eat, but each time, it feel like I have half less pizza than all the other pizzas on the menu... so I never order them XD
Agree, pizza is just more straightforward and visible
Parkesc78 no no no no no
have size ones are like a pizza taco though, also frozen calzones are like 1000% better than frozen pizza
Hate calzones because the filling is never cooked to my liking
Imagine trying to cook along this...him rattling down what he’s doing is giving me whiplash 😆
that's crazy how he was able to keep up while cooking with his fast talking
"Cal zone apple pie"
*hears the rage of millions of Italians about to turn my ass into a can of chopped tomatoes*
*Funiculi Funicula starts to get louder.*
also isn't a calzone apple pie just an oversized apple empanada?
Nothing can compare to a way an italian prepare tomatoes
Honestly the fact that I wasn't surprised Andrew was willing to actually give himself food poisoning is a testament to how committed he is to the show, even if he didn't actually.
I thought he would, too.
I mean he put literal blood and sweat in the cake in the Matilda Chocolate Cake vid.
Yeah after he drank the cold cure anything was possible
@@Snax000 he couldnt taste it anyways.
Nice pfp.
7:37 “...about four-ish _centimeters_ thick...” In freedom units that’s over an inch and a half 😁 I think _millimeters_ was the word you were looking for
Hahaha, right? How big is this mini calzone?
Alex Hardie BIIG
"Freedom units" 😂
This is my favourite cooking channel
I finally am watching Parks and Rec and I regret not watching it sooner.
"Mini-Calzone" is called "Panzerotto". Calzone is when it's baked, Panzerotto when it's deep-fried.
But in this case it's an empanada. Because, you know, pie dough.
But it's actually pronounced "samosa" lol
@@matzmx Samosa is an entire different thing.
Ok italian
Panzerotto könnte auch mein Opa sein
I literally smile when I hear you say “sauté pin” now, happy to see you’re healthy and back in the regular swing of things. ✌🏽
One word
Sauteepn. Like saucepn.
What happened? Did he get sick?
@@Jackenn_Cooper
Yes. Go look at his "cold cure" video.
Your audio was fantastic, nice editing, and your lighting was good too. Yeah, a calzone for lunch today sounds yummy!
Absolutely amazing that at the exact moment he said "minutes straight" the blender is moving
“If your gonna have a healthy thing you might as well have too much”
Me, on my third bowl of Fro-yo