Binging with Babish: Calzones from Seinfeld
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- Опубліковано 28 тра 2024
- George Costanza, to say the least, has a predilection for food. It instigates, interrupts, and defines his work, home, and sex life. It occupies his thoughts and daydreams, walks in tandem with his fantasies, and plays a vital role in both the pursuit of and vengeance exacted upon others. And, through its George Steinbrenner-ian provenance, provides a great excuse to make some calzones!
Recipe: www.bingingwithbabish.com/rec...
Music: "Add And" by Broke for Free
/ broke-for-free
Latest episode of Being with Babish!
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BIG STEIN WANTS A CALZOOOONE
Hi
Yes
HEYYYOOO
HEYYYOOO
Me too
Babish when the first calzone came out moist:
“The calzone... betrayed me?”
I love that episode
Not in the low cal calzone zone
Correction: it was LITERALLY .... a mini-calzone.
I wouldn't call it that. It was more like a savory pastry. Delicate little dough pocked filled with tomato sauce, cheese, and seasoned meat. Just a stunning culinary innovation.
@@alejandrarb3860 So..... a calzone. ;D
Babish: takes hours to create a perfect calzone
Me: folds pizza in half
"This giant taco tastes like Italy!" - Kyle Kinane
An Italian taco
Not the same.
Although . . .
Kinda like an Italian version of a Cornish pastie.
more like days... with his cold fermenting.
: Is lazy
"refrigerated for three days" ..."now we need a quick pizza sauce"
sounds like you can take your time with that sauce.
Procrastinating
Just a three day SUPER tomato sauce
It took us three days to make that tomato sauce. THREE DAYS!
'Quick' just means he didn't take several months to grow his own tomatoes.
U do not need double the dough when making calzone... a calzone is practically one pizza folded in the middle... (so one portion is fine)
I love how he dosn' t edit out mistakes. He shows them so you don't make the same mistakes. GREAT TEACHER!
I'm 110% sure he edits out a whole hellofalot of mistakes...
Honestly it's just a lazy vid, he could just show you how to do it and normally instead of getting people to buy a pizza stone
*Teenage Mutant Ninja Turtles Pizza Cutter is NOT optional*
*YOU EXCLUDE GOD FROM YOUR COOKING*
@@normalperson2637 What if it was mandatory?
@@normalperson2637 *_THAT SIN CANNOT BE FORGIVEN_*
I used a non-TMNT pizza cutter on my calzone. It slapped me.
>not cutting open your giant pizza pocket with a tmnt cutter
I got teary eyed when you said “low cal calzone zone.”
I know! And I've never watched parks and rec.
@@80sOzzy I envy you. You have what I will never have again - the chance to watch Parks and Rec for the first time. I wish I could erase my memory so that I could experience it like new all over again.
Ben Wyatt was always one of my favorite P&R characters 😭
ben wyatt IS my favorite parks and rec character
@@mittenista This is how I feel about The West Wing or Halt and Catch Fire
So, here.
"Calzones" in spanish means panties.
And I'm too inmature to watch this video without laughing about it every five seconds.
OMG I'M MEXICAN AND HAVE NEVER NOTICED IT
But the video is only 9 minutes
Well, the name was given because It look Like a big stuffed calza (panty)and since italian and spanish Is almost the same...
Well Calzone in italian (mostly in Tuscany) means pants, sometimes even boxers so yeah...
Pretty sure it all originates from the verb “calzare” which means “wearing” or “putting on”, it can also refer to socks, in this case I think the names comes from the fact that the filling is inside the doe, like aa sock
Naples was part of the Spanish empire so calzone means exactly that ☺️
This is a great recipe. A trick I learned from some of my Italian friends and family is to make a few slits on the top of the dough. This would help prevent the "doming" affect, which helps let the steam escape during cooking.
Yea I was kinda surprise he didn't do that.
@@blackpoptart4781 Agreed, every pizza place I know of that serves calzones does that. Plus it helps with the evaporation of the excess liquid, double reason to do it.
i never paid my taxes
@@jamesgaither1414same man, same
@@jamesgaither1414 same
I can't imagine how many dishes this guy has to clean after every session....
Follow along and you wont have to!
cleaning while you cook is good practice, and maintaining a clean work surface helps you work faster
always wash out things while going along its something that makes it way easier
Or his grandma just does it
As an Italian chef of a magic Channel I saw *CALZONI* misspelled and I felt offended 😂
ben wyatt: “am i a joke to you?”
tbf, he swore off them after the horrible food poisoning.
abi rose these are literally the best calzoney
MauiWowieOwie yes but he seemed quite happy when Barney and the rest of the office got it for him after he cracked that case
Literally looked through the comments for this exact one so I could upvote it.
The calzones betrayed him
I don't know why but that eggplant at the beginning looks cartoony.
deliberately done for sure lol
Lmao
@@Ms.MD7 Eva is a beautiful name
@@noahleek3968 Cool.
“Teenage mutant ninja turtle pizza cutter is optional”
Me: ... oh I don’t think so
@hobbes was it worth it?
Babish: TMNT pizza cutter
Me: required
Babish: optional
Me: no
IT IS REQUIRED
Look at you making those clever comments. I never would have guessed that you were saying those things unless you put Me: there.
Caleb Angell you seem like this persons alt account tbh,
Sniperkid 1395 you seem like you don’t know how to read sarcasm
[white slate] after looking at the comment, yeah I guess I didn’t get the joke. It just seems like something someone would say on there alt but it was a month after the comment
Fun little fact: There is no s ending here in Italy. In fact, it's not an Italian word if it doesn't end in a vowel (with some exceptions). If it ends in a a vowel, it's Italian. If it doesn't end in a vowel, the word is borrowed from another language. So, Calzone is just one, Calzoni is plural. Same with Panini. Panini is plural, a Panino is just one. Paninis is like saying Sandwicheses. Now you know some Italian :)
Thanks! I always said 'Paninis', but now I know that that's like saying cakeses.
Damn you italians and your departure from latin. Why couldnt you just be happy with the "-us"s and "-am"s. gotta go be the flamboyant brother of the romance languages
@@shaderaider3263 Perfectly fine if you're a hobitses
Si, ho studiato l'italiano per un anno all'universitá, e era divertente di apprendere tutti i modi che l'anglofoni tecnicamente usano impropriamente le parole italiane.
Grazie!
Pizza: chars
Andrew: jokes on u I'm into that s***
char good
"I'll be exploring the low-cal-calzone-zone in a future episode"
Please tell me you did this in the first try
It's from Parks and Rec you imbecile.
@@vrishindutt2249 Hey what's with the hostility
@@vrishindutt2249 woah what's up buddy?
"preheat these in a maxed out oven for an hour" holy shit man, my power bill cant handle that
Those pizza stones and steels don't heat up in an instant.
Use gas
Calzones are for the rich
@@SuperNikio2 gas is more expensive than electricity
@@slothbushido9436 Calzoni, Babish is wrong and not, my friend. In Rome you can buy one for 3 dollars almost in every pizzeria of the city...
Strange request, but I would love to see your take on “Syrup Sandwiches” from Kendrick Lamar’s song “Humble.”
*Yes*
Syrup Sandwiches For noobs
syrup sandwiches can be peanut butter and syrup on bread or just syrup
Syrup for noobs Macro
Pretty sure the syrup in a syrup sandwich is cough syrup, and you sandwich it with Xanax.
Honestly, Calzones are something that I haven’t gotten in ages but I still remember what it was like. Such a unique idea to apply onto the classic pizza.
TMNT pizza cutter: optional. This guy is the coolest chef i've ever watched
I always love how he shows you his learning process and mistakes along the way
"Exploring the low cal calzone zone"
This part needs more attention
Calcalzonezone. He already covered the turturkeykey
I think Ben was high
hey jonah
@@jasperluke12 bruh how
TwiggleZz it’s me
This channel is sublime. Love love love your examples of proofing environment! And the inclusion of Seinfeld just sends it over the top! 🙌🏼
I love how you don't waste ANY food, that is really great and thoughtful.
Babish mentions cold fermenting
*Brad Leone has entered the chat*
Brad goes on it only to visit Vincenzo
Or Adam Ragusea
What is up with the "entered"/"left" chat memes?
Hey you been mentioning a lot of Allicin and Fermenting there, Babby. Vincenzo rubbing off on ya
Hey Vinny grab me some wourder will ya bud
"TMNT pizza cutter optional"
Optional?
OPTIONAL!?
i cant believe seinfeld invented calzones
Here before someone thinks this isn't a joke.
they didn't you idiot
@ArsenicSulfur wOAH we got mr sherlock hOmes ovah here!
@@yoink297 How the fu-...Where you speaking to me or OP?
Mr. Edgeworth I think they're speaking to op. I mean, their pfp is the american flag
“I will be talking about the Low-Cal Calzone-Zone in a future episode”
[Ben Wyatt Dislked that]
[Chris Traeger has left the chat]
this comment deserves more love.
I dont know what this means but I’m sure it’s funny
@@matthewkehler1230 there characters from parks and rec
Chronically Cooking oh thanks
@@chronicallycooking8905 where
'reduce some moisture inside our zone.'
- babish 2019
vincent28 took a few too many seconds for me to get this
My ex and I had to lay a towel down for that ( ͡° ͜ʖ ͡°)
*Y'all the difference between Calzoni and Calzones is that Calzones is underwear in Spanish and Calzoni is the Italian dish... You are welcome* 😂
Babish creates moisture in my zone
I like how this channel picks up such classic pieces and work on it, Dexter's omelet, Seinfeld, breaking bad and so much more.
"Don't let me into my 'zone"-16 year old Kanye working at pizza hut
Why did i get so many likes?
Needs to happen.
Yes!
babish plis
How to cook ramen? An egg in a mug? Stealing pizza from some group you aren't apart of?
Budget with Babish
I admire any man that has his own monogrammed pizza wheel.
Fun Fact: The monogramed pizza peel is fanmade.
Just make sure it's only men though.
Dude, I love watching your videos. You make food from some of my favorite shows. I was originally not a big fan of cooking channels, but you make me come back for more. Thanks!
Only recently discovered Babish's brilliance!
Great content and LOVE the narration! This guy has me laughing out loud AND learning at the same time! Kudos 👌
You could prevent the “doming” by cutting a couple small slits in the top of the dough, but you’re Babish and I’m sure you knew that already.
that's how my local pizzeria does it.
He did that actually, in the Cheesy Blasters episode.
You beat me to it
Yeah but isn't a calzone supposed to do that? I'm not a calzone enthusiast so I could be wrong, though.
@@giustyyt By the end of the day, you enjoy any food the way you like to enjoy it but typically, people like to have it dome-less as to make for easier mouth fills instead of having a bunch of air in between each bite
Remember, a Pizza has the toppings and cheese on the dough, a calzone has the toppings inside the dough, served with tomato sauce on the side, while Stromboli is the same thing as the Calzone, but cut into slices, and open.
ooooh (not oh, ooooh like oooo) why did I just do that?
@@thanglalsangguite6205 I thought I had this struggle. yes, when it's multiple o's it's like what you said. when I type multiple h's it's like you just understood something and saying oh. I wish my friends understood this
I disagree, you can't say a stromboli is the same as a calzone. Yes, a stromboli can be a calzone, but a calzone can't be a stromboli.
@@huhwhat2996 I’ve just woken up, and my brain still hurts when I try to process this.
Usually there's some kind of mustard in stromboli as well.
Love the vids. You've helped this home cook step his game up a few levels!
his channel is so simplistic, to the point and i love the minor notes of humor here and there. i spotted a great youtuber
I love when he says “a little bit of kosher salt” then chucks a handful into the blender
Skooter571 that has the same energy as that “tWo sHoTs oF VoDkA” vine
that's the gordon Ramsay's " a pinch of olive oil" technique
@@jaee-_- glug glug glug
UA-cam chefs abuse salt like they have a severe sodium deficiency. I've seen the BA test kitchen throw fistfuls of salt in their pasta water to make it "sal de mare".
Kosher salt abuser
"foursies for sharesies" is now the best thing he's ever said
Thanks for your contribution to this cacophony of descriptive lexicon
Nah
"Look how quirky I am"
That one about the tortilla chips after being in the tub was good
I feel like “ turkey dildo “ wins overall
I love your method and explanation for each step.
GENIUS VIDEO. The cold proofing is something I ignored for years, but after watching other videos of "empanada' looking calzones (with egg wash/butter on top) this looks like the real deal from NY.
Also, that filling is uniquely tempting!
I was hoping to see Ben Wyatt saying "Calzones...betrayed me?!" :
And follow that with Tom saying “drizzle that sauce on. I’m not yo maaaaiiiiid”
I wouldn't call them calzones. More like savoury pastries stuffed with cheese and tomato with some seasoned meat.
I *literally* heard these ☝️
@@cunkonankara Anne perkins! 👉👉
"3 days of prep" is another way of saying I will never make it this way.
I used to think that, then I started making bread regularly. I took the approach of making as much as possible in one go, sticking what I didn't need there and then in the fridge and what do you know? The dough I used last was better. Now? It's complicated. I'll take a fresh, basic bread over all of the store bought stuff but remembering whichh batch went in the fridge on which day? Not so much!
@@MrGrimsmith Dry erase (or wet erase, or even a china marker) marker on the side of the container.
if youre feelinga little lazy, 24 hours in the fridge should be alright. Not as good but not as bad as not in the fridge at all
I think I just teared up a little, it's so beautiful
1:12 *yo, he’s teleporting!!*
The calzone needs a vent to let the air out while cooking. Will decrease your dome.
Stephen Griswold what he wants a calzone with a big ego
Yeah considering that's how Marc Iacono does his calzones, I'm surprised he didn't teach that trick to Babby.
I try to prevent doing stuff that decreases my chance for dome.
Since Thanksgiving is about a banquet of food, make the Dinner Banquet from Shrek 2:
Turkey
Lobster
Fondue
Banana
Crackers
Walnuts
Grey Fish
Roast Pig
Donkey!
@@LandPirate62 wait no
fondue is so good
i love cheese.,
Yes let’s see how he makes bananas from scratch.
@@tareka8488 I believe that's called horticulture.
I love so many things about this recipe video, one of the main ones being the TMNT Raph sai pizza cutter. Great job!
Thanks, in the episode I learned even more than I usually do, about the eggplant, about the dough being in the fridge for 3 days, about ways to get off some of the mositure, about ways to roll my pizza dough. Oh man, thanks so much.
“The calzones... BETRAYED ME??...” - Ben Wyatt
Nope. The only Calzone is the Eggplant one that Big Stein wants.
None of this Parks & Rec stuff.
Fact of the day: Calzones in Spanish translates to underpants.
CoolAlien 47 and calsones mean the same thing in Arabic! Man, the look my husband gave me when I asked if he wanted my calzone in front of arabic speaking guys...priceless
Sosin shit was gonna comment that hahah, I would say “galasine” though.
43rd pepa pin b . 6 , v
@@ChiliSaws , poo\
Proof that Spanish is a dumb language
I love that Michael Scott pretzel one you did ! Been following you ever since! Chefs are food artists!
I love the 2 stones hack, so smart!
There is a small chain of calzone restaurants that serves a calzone called "The Costanza."
So whats in it?
That’s fantastic
I work in a pizzeria and we make calzones all day long. I have to try the Costanza!!
can you do Herring Pie from Kiki's Deivery Service?
you've made food from ghibli before
All the ghibli!
Yes, yes, yes!!! Herring! Fishie fish fish.
NICE JOB on showing us the difference from cold fermenting..i have been pursuing the secret to the awesome bubbles but have yet found an explanation til now..BIG THX..
The only thing missing from this episode is a brief skit with Babish taking a shirt out of his oven.
GanonGhidorah yes
Or him passing out on the floor saying “the calzones betrayed me”
"Let's see if we can do something to reduce the moisture Inside our zone' "
Me: yeah... let's...
@The Gooey Boi My Hero Academy anime. It's the main character doing an impression of his favorite hero that had swim in a river turned into vinegar. If I remember correctly, anyway.
So yeah, it's weird.
The Gooey Boi eat this
@The Gooey Boi dumbass😂
@The Gooey Boi You should watch Fmab, code geass, death note, the disastrous life of saiki k, dororo, the promised neverland if you haven't already
“Let’s take a few simple steps to reduce the moisture inside our zone.” 🤣
Yes let’s. No moisture inside our zones.
This is just perfect. Nicely done...
love the honesty and the re-do, unlike other cooking channels that pretend everything went perfectly.
I seen him IRL, but was too scared to say hi, now I regret it 😔
Sienfeld or Babish?
Saucy Boi yes
Calzone: Western roasted pizza dumplings
Sufficiently succinct summary, sthanks 😃
“Pizza dumpling” suddenly I’m wondering what would happen if you put pizza fillings in an actual dumpling
@@angelaphsiao Well Italy have something that is basically a pizza dumpling. I don't remember the name or where it's from (probably naples).
@@ACMJ-kb5er you mean panzerotti?
@@franco6006 No not that. I remember seeing it somewhere, Probably doesn't even exist. I'm hungry
“We don’t want a Orange pizza sauce” Me making pizza sauce that’s orange because I blend it at full speed
0:32 he is levitating a eggplant when you pause and it looks amazing.
You can fix the “doming” by pulling a hole in the top of the calzone before you bake it
just like pie
Exactly like a pie. He knows about that trick too.. I feel like this was halfassed
sure got me bro! I DON'T have a youtube cooking channel, damn....
@@wavezone5353 Then you have no room to judge Babish
Which is more important? Less air or a prettier appearance?
Do food from “Kevin Cooks Stuff in the Office” from, “The Office”
That web short? I've seen it. I'm usually pretty supportive of whatever suggestion someone makes on this channel, but I don't think that'd work. The whole idea behind that stuff was that it wasn't really food. It was just stuff rigged from vending machine food.
I’m pretty sure he made Kevin’s chilli?
@@Thrifty032781 well one time he did cook some terrible canned hotdog+cadbury egg chocolate toast using a portable car grill and car battery, so i think anything's possible
@@Thrifty032781, "Vending machine food isn't really food."
Whole new level of snobbery here.
Thrifty032781
lol you sound entitled
This man really does the most when he creates content for this channel
perfect recipe and love your commentary throughout the video 😁💕
Fun Fact: Larry David was the voice of George Steinbrenner on Seinfeld.
everyone knows that! It was in Amadues! :P
I can tell
He was also the alien hunter in the "Heart Attack" episode, and was also the original Newman and the original Frank Costanza.
He made a cameo or had a voice roll in 2 dozen episodes including as the voice of the guy who stole Jerry's car and as the voice of the guy who threatens to cut Jerry in the final scene in the finale.
Episode: calzone centered
Andy: makes pizzas
I never knew bout the cold 3 day ferment method and now this seems amazing
I’ve been making calzones for maybe 12 years it’s my tag on everything for social media. I think I’ve got my own down to a science but always love seeing some zone love!
Hey baby, I hear the blues a-callin'
Tossed salads and scrambled eggs!!!
mercy!
Hey what’s up guys, and welcome to another episode of Binging With Babish
stfu
meow bastard be nicer to urself
Next episode: "Can you dry off a jacket in the oven?"
Can? Absolutely
Should? Fuck no
Yes.
What would possess someone to ruin a perfectly good calzone with eggplant.
Flavor..? I dunno. Not a fan of eggplant on things. I like it as the main peice
that’s what i was thinking since when do calzones have eggplants?????
Delfina Gou yeah ikr
Eggplants are great unless you don’t know how to make them..
If you think eggplant parm is delicious, why wouldn’t it be good in a calzone?
“I’ve ate a lot of pizza and calzones so I’m cutting into foursies for sharesies”-Babish, 2019
Is eggplant in a calzone like that a normal ingredient?
I always found that weird when George mentions it in the episode.
ryeinc I’ve never seen a carlzone with eggplant....
No, it's possible but it's not one of the most common fillings
It’s not a normal ingredient in anything.
Definitely not traditional, but if you like eggplant its worth adding!
In italy it is
_“I am so busy doing nothing... that the idea of doing anything - which as you know, always leads to something - cuts into the nothing and then forces me to have to drop everything.”_
*~ Jerry Seinfeld*
I tried doing nothing yesterday as it was my day off and I've been working a arse off on the weekends since July. I ended up filling the holes in my yard made by my dog and picking up all the dog waste, hanging my new coat hooks, washing the dishes and laundry, fixing a leaking water valve, changing my oil, washing my car and getting it smogged and finally shopping for Christmas presents. I did a lot of nothing in between all that.
I think i had a stroke reading that
"I didn't kill myself" -Jeffrey Epstein
@@TomsBackyardWorkshop Staying busy to get away from your own thoughts, I get that.
7:50 dude make a couple holes on the top of the pizza so it can steam... im impressed it didnt expanded and broke by the way you did it,
I watched this video when it first came out, being wowed but the fermented pizza base comparison and then I forgot the name and spent year searching for it and watching every pizza episode trying to find and now I finally found while I was not even looking for it, I was looking for Calzones
I would add some small holes to the top, like a pie, that gives a way for steam to escape
your thinking stromboli
@@nycbklynrmp No. Calzones should also get vent holes on the top. It prevents the doming that happened there at the end.
@@nycbklynrmp strombolis are better imo
That’s a beautiful calzone, I’m so happy you put the ricotta in it. A lot of people will consider a Stromboli a calzone but the difference is the ricotta over the pizza sauce. And back when I was working in a pizzeria that is exactly how we would make them. It’s perfect!
For so long I always thought this series was called Bing-ing with Babish and not Bin-ging with Babish
Glad you did a long fermentation. It makes a huge difference.
Me: I’ll watch this and pretend likes it’s for Parks & Rec”
Chef: To all fans of Parks & Rec do not worry I will cover the low cal calzone”
Me:..... okay cool
I would prefer if he did the meat tornado from Parks and Rec
Omi Luna definitely try watching Seinfeld it’s amazing I haven’t seen parks and rec but Seinfeld is one of my favorites
SAME and waiting for the Parks and Rec Calzone video. And basically any video recreating Parks and Rec food
@@aldimanzoni6872 he did do the burger cook off, but yeah we do need more for sure!!
Feels kinda weird saying Chef, that's babby, babish, binging with babish, bwb take ur pick
That Ricotta cheese made me M O I S T.
M W O S T
That is so fucking cringey.
everyone hates that word!!!!
@@chronicallycooking8905 what bout SECRETE ITS DISGUSTING
Nice Submariner you got the BVB. Waited for this recipe for a long time. Thank you!
Much respect. Love your videos.
Just like many has suggested.
I ,too, need, not just want, broke with babish.
it helps to cut slits at the top of the "zone," as it allows moisture to exit without soggying the dough.
Yeah I work at a pizza place and we cut three slits to help release steam, but we're more worried about the calzones exploding than doming
@@GandPTrixie that made me laugh.
His voice is so claiming
"That as a sentence did not sound great." So glad i wasn't eating or drinking anything when i heard that lmao
“Which we are going to predivide into our desired portions”
Nice to see Babish learning from his mistake in the Pies video.
Binging with Babish drinking game: take a shot every time he says “I think we can do better” or “smooth, supple” or “cohesive, shaggy”
Or "Let the flavors get to know each other" xD
Don't forget 'kosher salt'.
"Tiny whisk"
Freshly cracked pepper
Or "I am making my own..."
At the restaurant I work at we actually cut small incisions in the top of it to relieve the steam
So I’m from NYC and I never noticed how amazing and “unique” our pizza and other dishes are until I started cooking and watching people cook... then I moved and really noticed CB