Thank you! I started learning the grill by taking a ticket here or there probably about two/three months ago or so now, and I moved on to doing half and then full shifts about a month/two ago. I have been working here for going on a year now though, so I’ve been learning by watching other cooks over that time too.
Dang imagine doing this fryin, grill, sauté and working on pizza at the same, time managing is crazy where I cook @, but this is just so calm and good to watch.
That sounds pretty tough indeed, much respect; I kind of feel where you're coming from, as it can get hectic when we have to make omelets, as they require a lot of attention take you away from the grill. | I'm glad you're enjoying the content, I have more on the way!
I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.
Why are you not changing gloves after handling raw meat??!! Everything you touched after this contaminated. And when was that griddle last cleaned properly?? Looks like it's been months.
LOL you should run the left sides of those spachles through a knife sharpers they would work better for grill chopping! i mean if there your own of course!
I am a big fan of these channels. I started with @MrT2022 and then found @povcookMX and have now found your channel. I find it very relaxing watching you guys cook. Question for you though...shouldnt you change your gloves after handling raw meat? I don't know all of the rules of food and contamination, but I have seen you touch raw meat in a couple vids and then reach in and touch cheese or veggies with the same gloves on.
Hey Witz, thank you for the kinds words, and those channels actually helped inspire me to start my own! I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.
@@OTGMatt I thought about that as well. Keep it up. It still amazes me that I can sit and watch you guys cook and find it relaxing, but w/e, it works. Look forward to new releases - and longer please :) Also looking forward to watching your channel grow. I found MrT's channel when he had 2K subs and it grew soooo fast.
Nasty as hell flat top . Then when you clean off the grill with that 6 inch knife and you did not even clean it off. You just went back cooking with it. You may think your a good cook but you need to really watch your videos and maybe you can fix what your doing wrong. I really think you just don’t notice it anymore.
Desculpa, mas essa chapa nao parece ser limpa com frequência e com os cuidados necessários pra manipular alimentos, tanto que quando e colocado na chapa logo aparece manchas preta no presunto mas e de queimado ja encrustado na chapa
Your co-workers need their own show! I’ve never laughed so hard at a cooking video before. Lol
There is one thing this vids missing…..me getting this man’s cooking !
How long have you been on the grill…you’re doing a great job
Thank you! I started learning the grill by taking a ticket here or there probably about two/three months ago or so now, and I moved on to doing half and then full shifts about a month/two ago. I have been working here for going on a year now though, so I’ve been learning by watching other cooks over that time too.
Dang imagine doing this fryin, grill, sauté and working on pizza at the same, time managing is crazy where I cook @, but this is just so calm and good to watch.
That sounds pretty tough indeed, much respect; I kind of feel where you're coming from, as it can get hectic when we have to make omelets, as they require a lot of attention take you away from the grill. | I'm glad you're enjoying the content, I have more on the way!
Yayyy…I missed this guy
Well now I’m hungry
Yes! Raw meat and then touching everything in the kitchen 👍🏻 Cmon man, basic hygiene 101.
I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.
@@OTGMatt Ah yes. Including the squirt bottles, your salt and pepper shaker, and spatula. Hygienic indeed.
@@courtney5001 I saw the same. Good points.
You'll be fine. People in India eat fece particles.
True skill. When someone gets sick you can talk
8:52 🫣
Why are you not changing gloves after handling raw meat??!! Everything you touched after this contaminated. And when was that griddle last cleaned properly?? Looks like it's been months.
Please see other comments how we clean and maintain our store, all points made in this comment have been previously addressed.
That grill needs a serious deep cleaning more often
It gets cleaned every night!
looks pretty normal in service…
Keep up the good work. Pay no attention to the losers and haters.
LOL you should run the left sides of those spachles through a knife sharpers they would work better for grill chopping! i mean if there your own of course!
Should keep those spatula’s clean at all times , a moist rag set on the side to wipe after cooking would do u good
1:08 🤣🤣🤣
I am a big fan of these channels. I started with @MrT2022 and then found @povcookMX and have now found your channel. I find it very relaxing watching you guys cook. Question for you though...shouldnt you change your gloves after handling raw meat? I don't know all of the rules of food and contamination, but I have seen you touch raw meat in a couple vids and then reach in and touch cheese or veggies with the same gloves on.
Hey Witz, thank you for the kinds words, and those channels actually helped inspire me to start my own! I believe you are technically correct, as cross-contamination is a real concern, however I make sure everything I touch after the meat ends up on the grill, thus rendering this a non issue.
@@OTGMatt I thought about that as well. Keep it up. It still amazes me that I can sit and watch you guys cook and find it relaxing, but w/e, it works. Look forward to new releases - and longer please :) Also looking forward to watching your channel grow. I found MrT's channel when he had 2K subs and it grew soooo fast.
A real line has no time to sip water, cross contamination is for weenies
Nice 😮
Nasty as hell flat top . Then when you clean off the grill with that 6 inch knife and you did not even clean it off. You just went back cooking with it. You may think your a good cook but you need to really watch your videos and maybe you can fix what your doing wrong. I really think you just don’t notice it anymore.
Desculpa, mas essa chapa nao parece ser limpa com frequência e com os cuidados necessários pra manipular alimentos, tanto que quando e colocado na chapa logo aparece manchas preta no presunto mas e de queimado ja encrustado na chapa
that grease catcher need to be clean nasty as heck
Looks Normal for in service. It's probably cleaned at the end of the day like everything else
Come on...more videos please 😢
They're coming! What style would you like to see more of, the longer or shorter videos? (Any other suggestions are also welcome)
Longer...breakfast etc... x
From uk
Glad to see a viewer from across the pond! Will do, and thanks for the input! x
two double meats and a side of food poisoning nice clean work area
picking up raw beef and not changing gloves thanks for the cross contamation
Every team member in your crew should be wearing gloves, not just you. Clean as you go.. your work space is a hot mess.
Hi Genee, per my other comment, we have addressed the glove issue, and I'm doing my best to keep the grill looking clean.
@@OTGMatt ya salio la tipica viejita amargada, que nunca a trabajado en una cocina commersial🙄🤣
you have never cooked in a restaurant so don't preach if you dont know what you are talking about
@@Olivia-iejd my brother owes a restaurant so I know what I'm saying if you don't like it put your nose somewhere else.