POV of a Cook | Breakfast, Lunch and Opening a Restaurant 🍔🧀🍳🤯🔥🥚
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- Опубліковано 23 вер 2024
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I love the disbelief in your voice when you read that order. "A burger in the morning. For real?". 🤣🤣🤣
@@wintrojan2kwhat are you shitting on beans for
When I worked 3rd shift, I was ready for dinner in the morning, not breakfast lol.
As someone who worked night shift for a long time, whenever me and my coworkers went to a diner near by we always ordered burgers at like 7am lol we never wanted breakfast and we always got judgemental looks
@@NinjaGirl14172 I don't know why. Then again, unlike us, everyone don't eat anything any time of the day. I don't have a certain type of food to eat at a certain time of the day.
The cornerstone of every nutritious breakfast.
Hey Alex, I recently graduated college and I now work in finance. Man I cannot tell you how I love to watch your videos and listen to the background of you cooking. Throughout college, I worked in many kitchens and somehow the sounds your videos produce bring me back to a happier time during my undergradutate career where I felt: secure, happy, and ready-for-the-world. I used to hate working in kitchens, but now that I hate my current job, I absolutely miss the passion it took to work in a kitchen. Thank you.
You can always use your finance job to gain enough capital to either start a restaurant or invest in one! It's a tough industry, for sure, but if you believe it's your passion, I know you can make it! Don't give up, you got this.
@@SeebeejeebeesI agree!
@@Seebeejeebeesit aint that easy boy
Working nights as a cop, nothing beats a Denny’s burger at 3AM!! Now I know what the cook thinks about my order lol. This was awesome, much respect to you guys back there in the kitchen!
Thank you for your service man! 😊
We enjoy the POV , very hard work, cooking very professional. Please continues. Brings attention to all the hard workers in the service industry. Thank you .
Yes, thank you
all the bacon and sausage is already cooked and sitting in a bucket?
👎🏽👎🏽
@@uuuultra you do realize that isn’t up to him. If you don’t own the place and you’re just a cook, you gotta follow the rules of the restaurant even if you wanna do things differently.
@@uuuultrachoke on them sausages
Many years ago, I was a waitress. I just loved watching the cooks. Came in handy years later when I had to take over the kitchen for a few hours. Really respect the work you guys do. 👍🏻💖
As someone who works in food service, it is comforting to know that I'm not the only person who has to clean up messes left by the night guy. As soon as I saw that bacon left out I nodded my head and said "Yep. I know it."
Alex, we're just glad you're back. Please don't stop making these videos. You care about what you do and who you provide for!
A burger in the morning?! HELL YEAH!!!! That guy probably just got off of a midnight shift, for them it's like lunch or dinner!! I worked many night shifts in the military and as a cop, we ate everything all the time!! And this dude can crack eggs & multi-task like there's no tomorrow!! RESPECT!!!!
making me reminisce on when i was 17, my dad and i going in for breakfast shift and setting up. i do miss it
Alot of lies when I see these comments alot of them say i use to do that same job or saying I remember it's just the fact U texting it instead of showing in content made me realise how much people lie
@Aomine1234 don't see you posting anything but bullshit here so let me just invent time travel, go back 17 years and record it 🤣 I'm not a line cook anymore so can't post content on what I'm not doing smartass
@@Aomine1234 you must be new to the internet
“A burger in the morning, for real?”
My boy, back in my prime (aka teenage years) I’d pull up to a Carl’s Jr at 7am talking bout “lemme get a Double western combo, with crisscut fries, and an Oreo shake” 😂. I miss being able to eat dairy smh
BRUH 😭 I don’t care what time it is, a double western combo hits EVERY TIME at any time of day 😂
its the opposite for me, gotta get that breakfast burger even if it's 4 pm or midnight
@@pinnappel713 I would fuck up a Platter from Denny’s with some pancakes, eggs, and hash browns at any time of day or night, no hesitation.
Best burger ever💯🔥
Me at 19 working graveyard shifts
From someone who grew up in a restaurant watching my mother prepare breakfasts, you're a pro brother. Pleasure watching you work!
Your videos are so satisfying, keep it up buddy.
i really appreciate how you literally dont react to making a mistake, you over cooked the eggs and were like "it is what it is" and refocus. much respect and loved the video man!
The man knows how to work the grill, its been almost 50 years since i worked one in college. Still love to cook, but i couldnt handle the lunch or dinner rush hour. Hats off to him and all the staff working with him.
Watching you throw down in the kitchen was a sight to behold. You are truly a master of your craft! Amazing job!
I always appreciate when a cook pre sprays any dishes before us dishwashers come in. It's soooo helpful. Because nothing gets all dry and crusty which will take more time for us to clean thus making the kitchen slower
I sure do miss a cafe and restaurant cooking. Those morning rush and I used to spoil the elderly with extra pancakes or bacon. And seeing their faces with joy after they're done eating. Awesome video man!!
I love your videos. Nice to see how you start your shift. Keep up you are the OG of POV cooking!
Thank you! Will do!
I'm dishwasher. Your video reminded so much of kitchen during rush hour. It gives me all the feels:
The adrenaline of a rush. The time crunch. Knowing by instinct how to sort through a multitude of items each competing for your attention. Also the heat man and the smells.
Yeah it brings back memories.
Doesn't matter what the job, I love watching a master at work.
I have such a new appreciation for this work. I always knew it was tough but never like this. Well done
Yes chef!👨🍳🫡❤🙏💯🙌👍🔥✨thanks for sharing! This brings back some good memories ☺️🙏can’t wait to be back working in the kitchen again!
You can always tell the Pride and dedication a Chef has by the cleanliness and organization of his station and walk in. Everything is absolutely fantastic! Compliments! I'd definitely eat there!
The pride and dedication is exemplified by the careful seasoning he applies to each and every meal he produces.
Can you show the inside of the Café/Restaurant? So we know what it looks like the number of seats you are serving cooking for, gives everyone a better idea how busy you can get???
Great Idea, next one I promise
It is so interesting to see the “why” behind what you do and how you do it. LOVE your videos!!
I like the running commentary explaining what dishes you are cooking. Your voice is so soothing.
Nice to see you again. Hope your family is doing well. Love your egg scrambling technique the most.
Thank you! You too!
Thank you for returning and posting these videos! i enjoy them alot💪🏼
How he keeps all of this straight is beyond me
Hello I just saw your video where a lot of dishes you prepared was stacking up, I was very amazed that there was only one cook in the kitchen YOU.. I've always thought there was two or more but watching you handle yourself in the kitchen it made me appreciate what goes on behind the scene in the restaurant. Through all this I will now not only tip the waiter / waitress I'm going to my favorite mom and pop restaurant and I'm going to start tipping the cook as well I truly did not realize how much you cooks have to go through thank you for sharing your cook experience and behind the scene. I've subscribed to your channel..
It is a lot of work and patience
I like how you prep the kitchen before I start cooking you doing awesome job for one person you doing awesome job cooking you make the customers happy with your cooking but who would order a hamburger first thing in the morning in a tease the first thing in the morning while you're cooking a breakfast menu but you knocked it out anyway you're an awesome chef
This may be my favorite one yet! Loved seeing the opening prep. Thanks so much for sharing.
You are so welcome!
It’s really cool watching this. Appreciate you letting us into your world. What type of oil do you use so those eggs don’t burn??
He uses coconut oil
“Now you just mix it,Just like when you were a teenager, same feeling” (had me giggling😂)
i don't get it
Your videos made me be so interested in learning how to cook when it comes to a restaurant. I know how to cook at Home, but to me that’s not the same, so I enjoy your videos and I look forward to them. I was sad to see you go a few months ago, but I’m glad you’re back..
Wow thats so nice to hear, I appreciate you
@@CocineroMXmy uncle was a pro chef and I never really got a chance to watch him in action, so you have exposed me to the life of a chef/cook, thank you :)
loving the live commentary. great direction of the videos
Much appreciated!
My english is not the best but I try
Love your videos and glad to support you! 💜 you do a great job and I wish you all the best!!
Very clean kitchen! Attention to detail! Explaining why and what your doing is great!
Thank you so much!
I love that I found u on fb and then I lost ur name then u randomly popped up on yt and now I can finally watch more of these. These r so relaxing to have on when playing games and hope they keep coming!
Great
I hope you continue making these videos, there's just something really satisfying watching you cook.
you should do 2 videos. one for just the prep and the other when you get cooking.
You are the real thing. I like to watch you cook you cook for real everyday people. I love the kitchen would like to have mine like that, you get to use a professional kitchen. Keep up the good work. You are awesome at what you do I hope you like it makes me wish I followed my dreams to be a chef like you.
I love your technique the “ways” “system” you have is great very efficient! Enjoy watching you
Awesome video Alex. Thank you for showing us the opening process and talking us through it.
My pleasure!
@10:30 add some nutmeg, cinnamon, vanilla, and sugar to that mix, and elevate your french toast game
Amigo soy de Chile, es esplendido ver como cocinas, tan limpio y ordenado a cada término de grupo de comandas, que gusto verte cocinar. Da una paz la tranquilidad y facilidad con la que te despliegas, experiencia. Saludos!
The roach scurrying away at the nine second mark was all i needed to see
I have always wished I could work in a restaurant helping with cooking and cleaning or restaurants etc gear would be enjoyable. I get that utensils etc have to be clean and sanitized, but..now I’m disabled and can’t work much of anywhere. Watching you do all this is enjoyable for me, and you teach me how to cook better.
Sorry to hear that, have faith
vote for Trump
I look forward to watching your video, Your cooking skills and your calm voice demeanor is nice to hear. Plus your videos also help with my anxiety which is a nice plus. Thanks for the frequent vids man keep up the solid work
I appreciate u
@@CocineroMX absolutely bro, much love from East coast
"You know, just like when you were a teenager..." lolol Makes me think of the 'Pouring the bisquick' line in the Walking Dead.
It’s a job but I find it so relaxing, it’s so synchronized how you work… keep it up
Your speed/efficiency is insane, really fun to watch. The knife skills are awesome--I would've lost all 5 fingers trying to chop the avocado that fast
You can do it too bro
Unbelievable man you are truly a gifted chef I love watching your vids you inspire me to get up and chase your dreams
You can tell he's got years experience lot's of practice with flipping and fast flow and the prep work flawless he got everything down to a Z Nice work man! Everything goes along way 😎👍
There’s just something about watching your videos. Just relaxing for me. Keep up the excellent work! 👍🏻
Please i need u upload video always and then long duration for video. U ar my mood booster, because I really miss the kitchen. Previously, I worked in a kitchen and my position was demi chef. and now I have retired early because of my parents. Thanks Gbu
I will bro ! TY
you fed a lot of hungry people...that's something to be proud of. I really enjoyed this! thanks :)
it's his job
Do I nees to say it? ☕️
@uuuultra yea, and some people's job is to scan an item. This dude is putting out work, most people would fold under the pressure lol But not everybody understands efficiency
great stuff... i enjoy the breakfast cooks the most. thank you
You have a new subscriber here! Absolutely love how polite but hard working you are! ❤❤
You do a great job Alex. ty For the content. I used to be a a.m. and lunch line cook. I'm not anymore, because I didn't have the nerves for it. But I liked it.
You can do it!
HI FROM NORTH CAROLINA!! I've just recently found your channel so I've been binge watching, you do an amazing job on the grill. Love your videos, keep up the great work👍
Thank you so much!
If you put a small pair of tongs in the french toast batter, could you avoid changing your glove?
It would break apart I feel
Great video. I loved how you talked during the video like you had a live audience and your humble demeanor during the whole thing. Your food looked great. Subscribed, hope to see more! Where is your restaurant?
Ok I'm back with questions... are sausages usually made in the fryer? Why does ham need oil? Why does everything need oil?
Day 1599 and that Egg Shell still under the grill lol 😂❤
Try this. Measure out a portion of egg mix for the french toast in a dish and let the bread soak it up. Cook it, make sure you let the inside cook, done right you should end up with a custard like french toast. See if that turns it up a little.
Feel what you do brother !..Been there many times myself!
Great video! I’m new here, glad I came across your videos ❤
Im glad u like em
Use a flat surface to break the eggs, using a corner causes the egg shell to get inside the egg and can cause shells in it
Keep up the good work bro!
Your a well oiled machine and neat and clean. Very important in a restaurant. Excellent videos, love to watch you
That Burger and California BLT look legit. Keep up the good work, Alex the Omelet King! 🍳
Mad respect … love the content 🤌🏻🤌🏻🤌🏻
I had no idea where you were going with that club. Sorry for doubting you. Looks delicious!
I just subscribed to your channel, love it. Love the pov, keep it coming.
Thank you! Will do!
Bad MFer. Fast, accurate, efficient while turning out a great product. Hats off to you sir.
love the content, appreciate your uploads
Glad you enjoy it!
ive been a fan of your vids for such a long time (so happy with your comeback btw) and always wondered how you prepare the kitchen when you first start your shift. thank you for great content love u
I appreciate the clean kitchen!
Really you missed the roach at the beginning 10 seconds in
I've only watch 5 minutes from the start of your service - you're a straight up machine! Keep it up 🔥
Thanks for uploading :D
Another great video bro keep em coming and we will keep on watching
I'm glad you are showing what's real in the back. Some people don't realize all the hard work put into it. I have done food service for years and years. Keep up the good work.
Everything looking good as always
20:50 - literally stopped chewing my meal. That’s a true talent!!!
Night shift would get dinner (a 🍔) at the end of their shift which is early morning, just like day workers do at the end of theirs in the evening.
oooh makes sense. TY
Great work, hermano, awesome work ethic! 👌 👍 🍻
Great video and you remain so calm, i get stressed watching lol....do you have different temps on the flat top ?
Just practice Sir, and no, all of them are 350
Gordon Ramsay would be proud of you how spotless it is and the walk in fridge
Gordon would s*** his pants if he saw the microwave in the kitchen.
@@joebenson528he’s not there
@@joebenson528 chef Mike 😂😂
How long have you been short order cook? You are very good
Works like a ninja your skills are amazing
Hey just a follow up to video of a long time ago...before the break. I thought you announced you were going to be a father. Has the little bundle of joy arrived, and if so, how is the little one doing?
Yes he is here!! I appreciate your kindness! Hope you are doing great
Bro even though we cook different kinds of food, your havits and muscle memory for every action in the kitchen from the towels to the water levels reminds me of myself, like I seriously could be watching myself in the kitchen lol
That double cheeseburger looked really good
I find your videos relaxing. I watch them before I go to sleep😅
I would definitely eat at your restaurant you must be a pretty good cook in order to get things done that fast 👍👍👍👍
Thank you 😋
love your videos!!! please don't stop making these
Hey brother where is your restaurant at. I’m in California. I like your cooking videos. Your fast getting to orders out. Good job 👍
Love your videos. Please keep making them ❤
I loved opening when no one else is around🥰