It's amazing how much this channel has grown in the velocity the views have come over time. You got 18k people to watch you make a Italian sub and it took 2 years to do that and now you're making a recipe and getting 38k people to want you cook something and it only taking you two weeks or less to get those views. Great job!
Oh my word I should've seen this before I cooked dinner I baked salmon and I could've added honey to that awesome butter recipe and yes I'll definitely be making chicken tenders this week 😋🍽
Just made this exact recipe minus the honey garlic butter (wish I did have it😩) and with just the plain seasonings and flour mix and the egg came out amazing. Thanks for allowing me to make a delicious meal for my pops
Hello 👋🏽 I was looking for a quick recipe for tenders and came cross your video and it got my attention 😊 I enjoyed your video and the way you step by step the play was a major help..! Thank you so much and needless to say I also tried your recipe and everybody loved them ❤️
I love this recipe! This video has also inspired me to go to Ross and look for those bomb-ass seasonings! Thanks for the tip and for always sharing those award-winning, delicious, spot-on, recipes.
omg RAY! You've done it again! That looks so good. I was wondering about the last two seasonings you used if there is some substitute, I live in Thailand, I don't think I can find those ones.
Hello RayMack’s your chicken tenders look absolutely delicious my son just did some and they were not pretty but they were delicious I want some more keep those awesome videos coming!!! ❤👍🏽🍋🍋
Hey Ray Mack! Those Honey Garlic Butter Chicken Tenders look amazing. 👍 They look finger licking good! 🔥 Well seasoned. Good job Ray! 😂 Thanks for sharing. Have a blessed day. 🙏 💘
Hello Ray Mack you did it again those chicken tenders look so delicious boy you be throwing down I've been following you for years now I know why boy you be cooking have a wonderful a beautiful in a God blessed day 😋😋😋😋♥️🤗👍
How do you even taste the chicken with all those seasonings? I cooked up some chicken tenders today for the very first time. I let them soak in buttermilk for about an hour then rolled them in Penko crumbs and placed them on a baking sheet. Cooked at 400 until done. As you can tell, I'm not a cook, just experimenting. I've noticed my lack of needing salt and pepper in everything especially on the burgers I cook. Anyway, the tenders were fine! My thinking is if I'm using something like a BBQ sauce, I just don't see any point in adding additional spices. I didn't care for using the Penko crumbs as I think they're kinda course and don't cover well. Maybe dipping in an egg batter would make them stick better. They tasted good though! 9:58 Next time, I'm going to try Bisquick after soaking in buttermilk. I might try some hot sauce in the buttermilk but nothing else.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
I just made this recipe yesterday, and let me just say sir this recipe was absolute AMAZING!!!!!!
Thanks so much for trying this recipe.
Just made this for my wife and myself!!! Banger!!! I’ll be making these for friends for the Super Bowl!!!
I just made this, and it is so good! As a side, I made Alfredo pasta with the sauce made from scratch. Thanks for the recipe!
Thank you Sandra for giving this recipe a try...you're awesome my sister.
@@RayMacksKitchenandGrill Appreciate it!✊🏽
Bro got me cooking, let the ancestors guide 😂❤. Many blessings brother…
I think I just found my new favorite channel ❤️
It's amazing how much this channel has grown in the velocity the views have come over time. You got 18k people to watch you make a Italian sub and it took 2 years to do that and now you're making a recipe and getting 38k people to want you cook something and it only taking you two weeks or less to get those views. Great job!
South Park's Creme Fraiche episode comes to mind.
Oh my word I should've seen this before I cooked dinner I baked salmon and I could've added honey to that awesome butter recipe and yes I'll definitely be making chicken tenders this week 😋🍽
Just made this exact recipe minus the honey garlic butter (wish I did have it😩) and with just the plain seasonings and flour mix and the egg came out amazing. Thanks for allowing me to make a delicious meal for my pops
I did 120 of those on Sunday for the football games, and other things, but those were a big hit they were the bomb!!
Excellent looking chicken tenders. Full of good flavours. Cheers, Ray! 👍👍✌️
Thank you for this recipe I used it tonight and my family loved it
Absolutely delicious. We mention you in prayer from my prayer list. God bless you.
I get heartburn just looking at that mixture...dang, I bet it's good! 😄
Very good recipe 10/10 would recommend.
I like the butter sauce addition
THANKS FOR THE IDEA OF THE CHIPOTLE RANCH FOR DIPING SAUCE
These look good. Keep up the great work Mr. Ray Mack.
Hello 👋🏽 I was looking for a quick recipe for tenders and came cross your video and it got my attention 😊 I enjoyed your video and the way you step by step the play was a major help..! Thank you so much and needless to say I also tried your recipe and everybody loved them ❤️
Lots of flavor both in the tenders and the dipping sauce. Great combinations all the way around
That music jamming, I like it ❤
Yum...Yum!! I'm definitely making this. Thank you for sharing.
Made it! LOVE IT!
Go Ray ❤️💜❤️💜 just showed my husband we think it's a great idea
That looks yummy 🤤
Thank you so much.I really appreciate you.
Gonna make this today!!
Dude , you did that . 🎉 Thank you !!! God bless 🙏.
delicious chicken tender, thanks for sharing 😍
My mouth is watering…. I’m definitely sm making these. 😊
Thanks for the break down 💯
Looks sooo good… trying this one today
Bro, that looks good! I’m going to make that.
Making this right now. Just put my first 4 in the hot oil.smells so good
Wow! That looks delicious and I’m going to try that for dinner tonight. Thank you.❤❤❤
Wow, it looks so delicious Thank you. ❤❤😍
Wow! I just found your channel today and these chicken tenders look incredible! I must try this recipe soon!
Looks delicious 😋
Those look so delicious I know that butter is Jammin! Love your recipes.
🎉🎉🎉🎉
I dip it in egg first to get that nice crispyness😊
I love this recipe! This video has also inspired me to go to Ross and look for those bomb-ass seasonings! Thanks for the tip and for always sharing those award-winning, delicious, spot-on, recipes.
you the truth!!
Hi friend that looks so delicious chicken 🐔 so yummy recipes thanks for sharing 👍👍👍👈👈👈🌸🌸🌸🌸😋😋
Thank you
Those look sooo good!! What kind of cooking oil do you use??
Definitely delicious 😋
Kicken licking chicken OMG you put your foot in this one bro😋💯👍
My ancestors be like " easy child" 😂
just found my new favourite meal
After the egg dredge use self rising flour in the final flour dredge. It makes great coating for chicken. 😊
Bring back the Ray Mac song, lol . Love not hate.
Ross is the boss
That's a great recipe man.. also diggin the beat
Got to try this!!! Keep these great recipes going!!!
Im making these tonight my bro..great recepie !!
I made these tonight. They were at least round about delish
This looks frigging delicious.
Thank you so much...
omg RAY! You've done it again! That looks so good. I was wondering about the last two seasonings you used if there is some substitute, I live in Thailand, I don't think I can find those ones.
Owwww. Looks delicious..
Hello RayMack’s your chicken tenders look absolutely delicious my son just did some and they were not pretty but they were delicious I want some more keep those awesome videos coming!!! ❤👍🏽🍋🍋
I have to try this!
Gonna try it! Im gonna do with some Whiteing fish fillets I got!
Hey Ray Mack! Those Honey Garlic Butter Chicken Tenders look amazing. 👍 They look finger licking good! 🔥 Well seasoned. Good job Ray! 😂 Thanks for sharing. Have a blessed day. 🙏 💘
Looks really good! 🔥
I’m sorry I’m late Fam🙌❤️ those chicken tenders looking mighty delicious and crispy and I love me some garlic butter🙌
Does the hot sauce make it really hot? My kids can’t eat hot, but the honey mustard garlic sounds amazing
I’m making it tonight ❤
Looks delicious. Must try. Blessings
Yes sir looks good
I’ve got to try this❤
😂it was beautiful..great recipe thanks for sharing 💖
Thanks Ray Mack good chicken
No thumbs up. You don’t say how long to cook it! Got me this far and left me hangin’…..
Chelle I'm sorry Boo...please forgive me.
Ok, I changed it to a thumbs up. I fried them for about 5 or 6 minutes and then used a meat thermometer. They were delicious!
Gotta try it!!! Blessings bro✌🏾💙🙏🏾
I want this bad!
Oh man that looks so good.
Background music was balling Bro.
Man that looks good. We will use this thank u
Thanks Looks yum going to make this soon 🙏💯
I made this today for lunch and threw them in a hoagie roll, maaaaan i just finished making it again for dinner 😂😂
Yum!
Going to have to bring this to my Channel here thanks bro
I’m making these today but adding old bay hot sauce 😊
Looks so delicious.
Great recipe ❤yes sirrr😅
Ray, that looks amazing! Now I've just gotta find that Kickin' Chicken Finger Lickin' Spice Blend...
Ray Mack those tenders look delicious 😋😋😋😋
Ray you gotta try Mustard Fried Chicken. It's sooo good!
Ooh we're that looks delicious
Yes Siriiiii everything looks delicious as usual ❤👏🏽👏🏽👏🏽👏🏽🔥🔥🔥🔥
Looks delicious
This looks good, how did you make the sauce?
Dang that looks good!!
Thank you,this was bussin
You’re welcome 😊
Love this but can I get the garlic butter recipe. How we suppose to make this without that ? Lol
How long to cook the chicken?
Not the ancestors guide you 😅💪🏾🙏🏾
Tony they will never fail you...Lol.
Hello Ray Mack you did it again those chicken tenders look so delicious boy you be throwing down I've been following you for years now I know why boy you be cooking have a wonderful a beautiful in a God blessed day 😋😋😋😋♥️🤗👍
Ok, I'm fixing to do this! Lol
Good luck to me or else I'mma have an angry familia 😅
Looks so good! 😋❤️ Thanks for sharing
How do you even taste the chicken with all those seasonings?
I cooked up some chicken tenders today for the very first time. I let them soak in buttermilk for about an hour then rolled them in Penko crumbs and placed them on a baking sheet. Cooked at 400 until done.
As you can tell, I'm not a cook, just experimenting. I've noticed my lack of needing salt and pepper in everything especially on the burgers I cook.
Anyway, the tenders were fine! My thinking is if I'm using something like a BBQ sauce, I just don't see any point in adding additional spices. I didn't care for using the Penko crumbs as I think they're kinda course and don't cover well. Maybe dipping in an egg batter would make them stick better. They tasted good though! 9:58
Next time, I'm going to try Bisquick after soaking in buttermilk. I might try some hot sauce in the buttermilk but nothing else.
Ray, I see your recipe prompt, but there isn’t a link for it. 🤷🏽♀️ I’m definitely going to make this!❤
How do you make your garlic butter?