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Extra Crispy Chicken Tenders Recipe
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- Опубліковано 4 січ 2019
- Hi Guys, today I'll show you How to Make Extra Crispy Chicken Tenders Restaurant Style. RECIPE: anitacooks.com...
This is the closest you will get to a fast food type chicken tenders recipe. Try this and let me know what you think. Subscribe and I'll see you next time. Thanks for watching 😀
For anyone struggling with breading falling off: make sure the oil is hot enough before dropping in your chickens. If you're unsure, toss a pinch of flour into the oil and if it dissolves right away, you're good to go. Also, if your oil is too hot, it can burn your breading. Adjust heat from high to a medium high.
Thanks for the great recipe!
Hi 😊, how are you
I ran into this problem where the breading came off. I changed the temperature to 350 instead of 275 and that fixed it.
Thank you
if you have time try putting the coated chicken tenders in the fridge for about an hour before frying
Thx
"I let my tenders marinate for over night"
YOU LEFT THE OIL ON THAT WHOLE TIME !
Hahahaha
😂😂😂😂
REEEEEEEEEE
I burnt my house down
Fel 🥺🥺🥺
Just made these for my wife and they were so crispy and crunchy. The breading did not peal away from the chicken. I didn’t have time to marinate and it still tasted fantastic. Can’t wait to experiment with this 👌🏼
Glad to hear it 😁
Hi Anita! I made these today, chicken tendies are basically non-existent here in Israel because according to Jewish law you can't mix milk with meat and vice versa, I won't even consider calling myself religious so I gave it a go, first time trying chicken tendies and these came out excellent!!!! I added some baking powder to the wet batter so it'll come out even more crispier and indeed it was extremely crispy and flavourful, thank you very much for including metric/weight measurements on your websites because we don't measure stuff here by volume, delicious!!!
Glad you liked it, Sam 😀
I made this today and it was the best fried chicken I've ever eaten ( and I'm Southern, so that's saying a lot ). Thank you so much for sharing this recipe.
Wonderful! 😀👍
If a southern person give you a compliment about chicken it no longer a compliment, but an HONOR!
Step one :Heat the pan with vegetable oil
Step 2:Leave buttermilk and chicken for 2 hours😂
Hahahaha🤣🤣🤣🤣
My thoughts exactly, lol. Step3, call 911 to put out fire
I looked in the comments specifically for someone calling this out lol
After 15 minutes it looks like a glaas of milk that turned into cheese
In fact she marinated it for over night 😂😂😂
Just made this for dinner. Only had 2 lbs of chicken tenderloins, so I reduced everything by half. And WOW! I’ve been doing fried chicken wrong all along! And the kids loved it! Thanks!!
😀👍
This video makes so much sense. I've been wanting to make these for the longest time I've been doing it wrong. I put egg in one plate, flour in another, yogurt and breadcrumbs in another. But it never does stick or comes out right. I'll try this method tomorrow. So excited.
This channel will be my number 1 in Ramadan as I'm off work due to the pandemic. I love cooking too. It'll keep me busy exploring where I've gone wrong in my cooking skills. Thank you for this Channel Anita.
Glad to hear it, Salina. Enjoy the videos 😀
Bruh 🤣🤣🤣💀😑
Thanks a million Anita! I have been trying for years to get my chicken this crispy. Wow!
😁👍
You can also add cornstarch to the flour to add extra crispiness. Just ask the Asians.
This is great. Finally, true extra crispy. Ty ty!
👍😀
I'll love to try this recipe with my family and friends and etc.
Enjoy 😉
"This recepie goes pretty quick so pre heat your oil"
"Let at for a 2 hours or overnight"
Rip to anyone who started heating the oil lol
😂😂😂
I’m trying this now. It better work😳I’ve tried everything. And my coating ALWAYS comes off.
Update: It was a success!!!!🙌🏾. I find the coating adheres to the chicken even better as it cools. So there you have it😊😊😊
Great tips! Will be trying this.
Hope you enjoy!
I have to say, this is the best video I have found in years. My tenders came out bombing.
Wonderful 😀
Thank you I made mine just the way you said except added 2 more different seasonings but came out real good 😊
Sounds great!
THESE WERE ABSOLUTELY AMAZING THANK YOU
These are amazing! They come out soo crunchy and delicious! I did add salt and pepper to the wet batter though, and didn't add sea salt to the dry mix.
😀
I just tried this; it's the BEST chicken I've ever done. Thanksl
Great to hear!
Thank you for sharing 😊😊 I made it and my family loves it
My pleasure 😊
I am doing this tonight for dinner and can't wait to see how crispy it turns out. Everyone else seems to have such a positive outcome from it I'm so excited. Kids will definitely love this.
Hello Kimberly, how are you doing today
How did it turn out? I’m cooking this today
Super crispy and delicious. Perfect tendies
Enjoy 😉
I already have my recipe but I am taking tips from all these videos to make it PERFECT, so thank you so much for this ! ❤👌
that's wonderful... will try this today!! Love it!! Thank you.
Enjoy 😉
Thanks for an AMAZING recipe !
The first time it turned out perfectly !
Yummy !
Now my family is addicted and I am about to start my 4th Batch in 2 weeks !!!!
The marinade of milk, vinegar & my homemade salsa is SO good ! It makes the chicken so juicy & flavorful !
Yes marinate it overnight ...
That’s pretty standard for any fried chicken recipe .
The dry, wet then dry coating is really great !!!
I use a wok to fry til golden then drain on paper towels . They store really well in the fridge ( in a container ) and also reheat easily .
It’s so yummy I have tossed out ZERO leftovers from this recipe !
No waste and 100% delicious !!!
♥️🙏♥️🙏♥️🙏♥️🙏♥️
Hello zorena, how are you
Yoooooo my chicken strips came out bombbbbbb❤ I actually had fun making these 🤗
👍😀
Good for u mine got burn 😂😅
@@odymoca8898 you sound salty 😐
@@momwhatareyoutalkingabout3371 I was 😔
I tried it tonight and I was very disappointed maybe my fire wasn't hot I know but when I took them out the grease and start the bite into them the coating fell out
Girlll this recipe is perfect!!!
😁👍
I love the video fast and to the point!!!!! Thank you!
👍😀
Yes..great recipe...I got the crunchy I ever made 😋but I didn't follow all the cooks directions...I will do exactly what she did next time .maybe it will not be so "floury" but the crunchy parts were yummers...ty cooklady!🎉😊
Glad you enjoyed it 😀
Very nice omg I’m trying to perfect tenders for my kids lol
I got to admit this recipe is far better than all the ones I’ve had from the restaurants
That's what I'm talking about,Beautiful crispy chicken tenders! :-)
😀👍
Looks delicious 😋 I’ll try it. The sauce looks good too. Thank you!
Enjoy 😀👍
This was delicious!!! My new go to for chicken tenders.
👍😀
tried this for the first time and...👀👌😭😭 so good me and my familys are gonna eat it now thanks!
😁👍
I am preparing this recipe today! Looks so good! Thanks
😀
Made this tonight for dinner. My husband is very picky about Chicken (he likes his best more) But he loved this!! Has great flavor and it was moist and crunchy!! Only thing I had a problem with is when you take a bite the breading falls off! But that happens all the time.
Make sure to dry your chicken with paper towels after it's done marinating, then start the dredging process. I've always had the same issue with the breading falling off too, it was because my chicken was too wet.
Will be trying this tomorrow God allowing ❤🎉thanks
Hope you enjoy 😉
Well this was the first recipe I ever cooked, some awesome flavours there! Thanks!
Wonderful 😁
Does such a great job showing me! I love these videos! Thank you
You’re welcome 😉
Hi Grace, how are you doing
Unfriggen believable, my chicken was DELICIOUS, it came out looking like yours. I'm so proud of myself, and I actually got 6 thumbs up at the dinner table. Everyone had both there thumbs up. I want to Thank You from the bottom of my heart for getting my whole family at the dinner table all at once. It has been years since I seen that happen. This will be my Go To Chicken from now on. I'm going to go through the rest of your videos to see what you have cooking, as soon as I Subscribe. Thanks Again from New Hampshire. ♥️😷🧤
That’s awesome! Glad everyone liked it 😀👍
That's beautiful
The end product looks great
Can't wait to try it! Love cooking with my wife!!
👍😁
I'm new to this channel. I have seen many fried chicken videos. But this is the best and 100% satisfying. Thank you Anita dear 😍😍😍😍
Glad you liked it, Vinitha 😀
I have now made this recipe every time for my chicken sandwiches and your garlic green beans are my favorite so much flavor with such simple ingredients. So that’s two for two of your recipes that I love and I just realize that they were both from your channel so I will be checking out your other recipes for sure thank you
Glad you enjoy my recipes! Thanks so much 😁
Demonstrate elaborately , and it is beautiful.
Now that looks awesome I seen so many crispy chicken recipes it doesn't even come close what you've done simple simple simple and thank you very much I will try this one this weekend once again thank you
👍😀
Trying this tomorrow
thank you this helps me out and I mean ALOT
😀👍
Great recipe! Thanks for sharing!! ❤️
My pleasure 😊
Nice Vid Anita! They look delish!
Thanks 😁
OMG! Your recipe is amazing! I tried it - DELICIOUS!!! !Thank you!
Awesome 👏
Thank you so much for this recipe it very good as use it everytime when making fried chicken😁😄
Wonderful 😀
Wow looks just like the restaurant 🍗🍗🐓🐔🐣
😀👍
This is so good and easy to make. Will worth doing.
Enjoy 😉
I will have to try this version, sounds yummy, I like ranch dressing with my fingers sometimes...
Enjoy 😉
I'm about to make these right now!
Didnt so the buttermilk but still excited!
😀
@@AnitaCooks I made it! They were amazing! Next time I'm going to try Italian seasoning in the flour! Sooo good!
Thank you for the recipe
These are fantastic. Thank you!!
👍😁
This recipe is amazing. Thank you so much, love, and I subscribed you. You deserve a million subscribers.Thanks anita dear
Thank You 👍😀
A wet batter is the way to go... A job well done Anita☺
Thanks 😀
Looks amazing! My breading fell of today so I thought I'd search to see what I'm doing wrong. I will try this
This is perfect it comes out nice and crisp and taste great
👍😁
It’s now my go to recipe for chicken sandwich. Thank you 🙏🏻
I used this recipe and air fried it, yum
Wonderful! 😀
Just finished breading these now...heating up oil and can't wait to try...!!!!
Omg!! I made them and they came out perfect! ❤
Glad you enjoyed it 😀
I made them vegan and it was delicious!! Thanks for the recipe!
Hi Lydia, how are you doing today
These were delicious!! Thank you for sharing the recipe!
👍😁
Yess thank you
😄
Love, love, love 😍 this recipe. The best things are you are likely to have all the ingredients and 2ndly a batter then a crumb i think make the crispiest chicken by far! 😊 🐔
👍😁
yummyy...i want to try this out!!!
Anita Cooks is responsible for many, " holy crap this is good" 's in my house
👍😁
Going to try this today for dinner. Hope this will turn out great like in your video
🤩👍
Tintry po tong recipe bing mama ko ang Sarah po talaga thank you po sa recipe
Scrumptious
That first crunch
Thanks for sharing.
Great recipe! :) -G&L
I am preparing this recipe Looks so good! Thanks
Looks so delicious. About how long did you fry the tenders? Thank you and have a blessed day!!!❤😊
About 8- 10 minutes. Enjoy 😉
Yum
😋
Many thanks ..ma lady
Thank you so much! 🙏🏾🙏🏾
THANKS FOR THE UPLOAD!!!
TEEEEENNNDIIIEEEEEEEEEEEEEEEEESSSSSSSSSSSS
Dinner tonight😋😋😋
Enjoy 😉
Hello shantele, how are you doing today?
I'm going to do it today.
Yum!
I made these tonight. They came out wonderful!
Glad to hear it 😁
Hi 😊, how are you doing
This looks delicious
👍😀
Thank you
😀
I made it yesterday with breast of chicken it was amazing im making today with chicken tenders and home made ranch and honey mustard we have a deep fryer and fry them at 375 best I've ever had thank you so much for this recipe
Glad to hear it 😁
I did it and it taunted out great!
Wonderful 😁
This looks delicious! Thanks so much for sharing how you do these. I can't wait to try. Thumbs up. :-)
Enjoy 😉
I like it very much
In the process of making these as we speak 🤤
Priscilla Urbina how were they?
Delicious!
Nice!
I love you Anita ❤️😘 you are my favorite ❤️😅 your style of cooking is the best... and I would love to ask you about how can I make the perfect garlic sauce and perfect Ric...thank you Anita ❤️💐
Happy you like my cooking! Here is a rice recipe: ua-cam.com/video/j6_Dut2soTM/v-deo.html
I will try and put up a garlic sauce video :)
I made this for dinner tonight and everyone loved it! So easy and delicious!
😀👍
Just made this recipe and it turned out great! Very juicy chicken with the overnight marinate. WARNING:make sure your oil is between 350-370. I tossed my chicken in the oil and it burned within seconds. Grease was over 500 degrees. Good thing I had a big batch left to correct the temp. Also this is good with just the marinade and flour. Still very crispy
Ohhhhh good idea thank you 😊
breading has always fallen off my chicken not anymore! this recipe works!
Great to hear!