I would like to say “thank you” for sharing your recipes. My sister in law married into a Hispanic family, she would NOT share the recipes she learned, the spices she used. I love cooking, and I appreciate so much your sharing!!!
Was she really doing the cooking or just bringing dishes the family had cooked? I knew someone like that once and we later found out she never cooked a single dish but had someone else cook for her. She had no clue what the recipe was because she could not cook boiling water!
Im retired, live alone, grow my own food, and thanks to you, Im a damn good cook, if I do say so myself. You make cooking enjoyable, economical and delicious.
I love Andy's and you're dead on with the velvetta cheese. It's very creamy. So good. My mom used to make them like this. I never got her recipe before she passed. I'm making this today. Thank you.
Andy's is my favorite restaurant of ALL TIME (I used to eat it several times/week when I lived in Houston) and this is my favorite meal of all time. Thank you!!
I don't know Andy's but our favorite local restaurant makes the best cheese enchiladas I have ever had and I have been looking for a copycat gravy recipe for years. I made your gravy recipe today and used Monterey Jack like they do and it is spot on! Thank you so much!
I have been following you for about a year and I like your VLOG very much. I used to live near Andy's and ate there at least once a week for years. YOU NAILED IT!!!!!! These are what I remember them being. The sauce is perfect. Now if you get their greens salsa recipe. Mucho caliente, but delicious. A big fan.
I am so grateful you decided to give this recipe a whirl. I've been wanting to know for years (30), to be exact how you make these enchiladas. I was raised in the Houston Heights area and we were regulars at Andy's Cafe. When I visit my sister, we always end up at Andy's and the nostalgia is vivid and my go to plate is always cheese enchiladas. Thanks a bunch !!! I will be making these today and I am super excited! Mil gracias!!
Light chili powder is made from California red chili pods and is milder and sweeter Dark chili powder is made from New Mexico red chili pods and is more robust and a little hotter.
I made this tonight for dinner. I didn't use Velveeta, instead I used a Mexican cheese blend. Will definitely make again. Everyone enjoyed it and my son was spooning the sauce out of the pan lol Thank you again for sharing your recipes 😊 also, really appreciate the short to the point videos 👍
I craved these just after watching your video, so I went strait into my kitchen and made them. They turned out to look just like yours and they were delicious.
Omgosh! YES!! Andy’s Cafe enchiladas are my absolute favorite! My mom used to eat them when she was preggo with me and now are regulars at Andy’s ... Thank you so much for this recipe!! My Mom was like WOW ! Definitely making these tomorrow 🤗🤗 so excited to try this recipe
I'm DEFINITELY going to make. And saving your recipe so I can always find it. I'm from Channelview Texas. Really Houston Texas, also. My Granddaughter and Grandson are Spanish, so I try to make Spanish food for them. When I can. They love my cooking, and they live with me with my Daughter.
I think this dish falls into the Tex-Mex category. It is certainly not Spanish. I doubt shredded velveeta is even sold in Spain....I may be wrong but I dont think so. 🤠
Thank you for your recipes. They have helped me become confident in the kitchen. My husband cooks really well so I have always felt intimidated making food for him, but lately with your recipes everything has turned out SOOOO delicious.
My favorite, and one of the better Mexican restaurants here, has a really good enchilada sauce. I never could figure why theirs was different, lighter and sweeter. Now I know - it’s the light chili powder! Thanks.
I made these a month ago, then once more yesterday cause they were sooo good. I added a spoonful of Nacho Cheese to each one cause a friend claimed a restaurant did that and I didn't believe him until I saw another recipe where someone did. But I prefered this recipe, so I followed everything except for adding a little nacho cheese and it might sound odd but it tasted SO GOOD!!!
Your recipes are right on...I have always made my grave with blend of dry chili, rehydrated in hot water, then blender time with garlic,onion,chicken bullion and spice...I'm going to try this and see how it is...It hard to teach this Abuela new ways...lol
I made the enchilada sauce just now. She is correct when she tells us to season to our preference. I used her measurements, tasted and decided I wanted more chili powder. The cheese enchiladas are in the oven now.
I'm making this tonight. We've been excited all day lol thanks mama we love your recipes soo much and I love to cook so you make me so happy :) thanks again!! Oh..also, I am using dark colored chili powder cuz I couldn't find light :( but I'm gonna look more in the future for it! Also, I couldn't find the velveeta shreds, so I have velveeta in a block..and i have Tillamook cheddar. So wish me luck! ♡
These look so good! Cheese enchiladas are my favorite! Gebhardt was my go to brand my entire adult life. We moved to Idaho three years ago and it's nowhere to be found up here, not even online. Well, not for a decent price.
I love your content and I know that it is a lot of hard work to do what you do. Major respect. Please keep it up. I only make like one of ten recipes you post but every one I make is so good
I have never been to Andy’s Cafe. Actually never heard of it. I will add this to my must try places. I live in Houston and just stumbled upon your channel a few weeks ago, and I love your videos. They make me so hungry 😋!!
These look so delicious 😋. Reminds me of mine . I get so many want some . I got burnt 🥵 out bc I made them so much & mac & cheese . My father taught me to make this sauce home made . I don't do chix flav nor cumin garlic 🧄 no. Salt 🌶️ powder . Yes I fried my torts too. . No velveeta . Sharp colby .YumO
So this might sound weird but trust me the cheese and the sauce cover it up well. I made the recipe with one small change, instead of corn tortillas I used sushi nori. It’s not as bad as it sounds.
I would like to say “thank you” for sharing your recipes. My sister in law married into a Hispanic family, she would NOT share the recipes she learned, the spices she used. I love cooking, and I appreciate so much your sharing!!!
Was she really doing the cooking or just bringing dishes the family had cooked? I knew someone like that once and we later found out she never cooked a single dish but had someone else cook for her. She had no clue what the recipe was because she could not cook boiling water!
@@damesaphira9790 😂😂😂😂
@@damesaphira9790 🤣
Get a new sister in law 😅
Really??? That’s crazy.
My mother in law use to work there ... for 15 plus year till she got sick and now she is one of our angels
So sorry for your loss.
💯🙏🤘🏾
Wow I just made these Enchiladas! They were amazing!!! NO MORE STORE BOUGHT Enchiladas sauce!!! Thank you ! 🥰
I'm addicted to cheese enchiladas so your recipes never get old to me!!!
I’ve been trying to make restaurant style cheese enchiladas for so long and you finally showed me how! Thank you so much!
Im retired, live alone, grow my own food, and thanks to you, Im a damn good cook, if I do say so myself. You make cooking enjoyable, economical and delicious.
I just made this gravy for enchiladas and it is fantastic! I will never purchase canned enchilada sauce again! Thanks for sharing the recipe!
Unbelievable !!!! So few ingredients and less than 10 minutes !! And it is SOOO DAng Good!! Will be my go to !! Thank You!!
I live in Houston and I have never heard of Andys! I love how simple your recipes are.
Thank you so much for making the smaller portion. I cook for two, so this is so helpful
I love Andy's and you're dead on with the velvetta cheese. It's very creamy. So good. My mom used to make them like this. I never got her recipe before she passed. I'm making this today. Thank you.
Andy's is my favorite restaurant of ALL TIME (I used to eat it several times/week when I lived in Houston) and this is my favorite meal of all time. Thank you!!
I like how authentic this recipe is. If you’re looking for homemade, this is it!
I don't know Andy's but our favorite local restaurant makes the best cheese enchiladas I have ever had and I have been looking for a copycat gravy recipe for years. I made your gravy recipe today and used Monterey Jack like they do and it is spot on! Thank you so much!
I love this lady. 💛 She makes bomb food. And makes it look so easy and do-able. Love the practical ingredients too.
Thanks so much mama,
Bbeen looking for encha gravy for years.this is excellent.
Yes I agree believe it’s velvetta cheese love their enchiladas 👍🏼
Thank you so much!! I watched your old video of enchiladas and finally learned how to do it right!!! God bless all!! 😍
I have been following you for about a year and I like your VLOG very much. I used to live near Andy's and ate there at least once a week for years. YOU NAILED IT!!!!!! These are what I remember them being. The sauce is perfect. Now if you get their greens salsa recipe. Mucho caliente, but delicious. A big fan.
I am so grateful you decided to give this recipe a whirl. I've been wanting to know for years (30), to be exact how you make these enchiladas. I was raised in the Houston Heights area and we were regulars at Andy's Cafe. When I visit my sister, we always end up at Andy's and the nostalgia is vivid and my go to plate is always cheese enchiladas. Thanks a bunch !!! I will be making these today and I am super excited! Mil gracias!!
Light chili powder is made from California red chili pods and is milder and sweeter Dark chili powder is made from New Mexico red chili pods and is more robust and a little hotter.
Just made this recipe. Family LOVED it. Tastes AWESOME 👌
I love cheese enchiladas! Thanks so much for sharing!
I love Andy's cheese enchiladas with a fried egg on top! 😍😋
I made this tonight for dinner. I didn't use Velveeta, instead I used a Mexican cheese blend. Will definitely make again. Everyone enjoyed it and my son was spooning the sauce out of the pan lol
Thank you again for sharing your recipes 😊 also, really appreciate the short to the point videos 👍
I have never heard of grated Velveeta??? Oh, the things we learn!!!😊 thank you for the info
Girl, you had me at enchilada! I did not know you could get a whisk for non stick cookware. Gotta have it!
I craved these just after watching your video, so I went strait into my kitchen and made them. They turned out to look just like yours and they were delicious.
Omgosh! YES!! Andy’s Cafe enchiladas are my absolute favorite! My mom used to eat them when she was preggo with me and now are regulars at Andy’s ... Thank you so much for this recipe!! My Mom was like WOW ! Definitely making these tomorrow 🤗🤗 so excited to try this recipe
I'm DEFINITELY going to make. And saving your recipe so I can always find it. I'm from Channelview Texas. Really Houston Texas, also. My Granddaughter and Grandson are Spanish, so I try to make Spanish food for them. When I can. They love my cooking, and they live with me with my Daughter.
I think this dish falls into the Tex-Mex category. It is certainly not Spanish. I doubt shredded velveeta is even sold in Spain....I may be wrong but I dont think so. 🤠
Thank you for your recipes. They have helped me become confident in the kitchen. My husband cooks really well so I have always felt intimidated making food for him, but lately with your recipes everything has turned out SOOOO delicious.
My favorite, and one of the better Mexican restaurants here, has a really good enchilada sauce. I never could figure why theirs was different, lighter and sweeter. Now I know - it’s the light chili powder! Thanks.
Yep moved away from Houston and couldn't find any good cheeses enchiladas. These remind of us very much of what we could get in Houston. Thank You!
I will forever use this enchilada sauce recipe! 😋
I made these a month ago, then once more yesterday cause they were sooo good. I added a spoonful of Nacho Cheese to each one cause a friend claimed a restaurant did that and I didn't believe him until I saw another recipe where someone did. But I prefered this recipe, so I followed everything except for adding a little nacho cheese and it might sound odd but it tasted SO GOOD!!!
This look very delicious, thank you 😊
I use Velveeta as well. And once I hit on that perfect enchilada gravy recipe it was heaven!!!
Thank you! Been looking for something like this!
These look very good.
I miss Tex mex food SO badly. Thanks for this recipe
I love all the recipes; there easy to follow. 👍
We love Andy's!!!
I live in Houston and yes been going to Andy's cafe and they have good food.homemade tortillas 👍
I live in Houston and I've never herd of Andy's Cafe. This makes me want to try it. 😋🤤
Same... lol
Same here!
409 Travis Street. Just a different spelling maybe??? Andes Cafe???
Is this Andys in the Heights on 11th street?
Same!! Looks like it's 1115 E 11th St, Houston, TX 77009
Perfect I was craving these today
I love your voice and this sauce. Thank you so much for sharing this! ❤
Yum! These look delicious!
Thanks so much for your recipe! It’s the best won’t be buying sauce ever again!!
Your recipes are right on...I have always made my grave with blend of dry chili, rehydrated in hot water, then blender time with garlic,onion,chicken bullion and spice...I'm going to try this and see how it is...It hard to teach this Abuela new ways...lol
Thank you for sharing this looks lovely
I am definitely gonna make this thank you mama's for sharing 💕
I made the enchilada sauce just now. She is correct when she tells us to season to our preference. I used her measurements, tasted and decided I wanted more chili powder. The cheese enchiladas are in the oven now.
Made these very delicious! Super easy,too! Love love love it!!😋🤗❤️
Bless you mama, bless you😭 so good!
Wow that looks good now I am hungry
Goodness. Drooling over here.
We love "gooey" in my house here in Pearland! We are definitely gonna give this one a try.
They look yum!
I like how you made the sauce, that looks delicious!
I'm making this tonight. We've been excited all day lol thanks mama we love your recipes soo much and I love to cook so you make me so happy :) thanks again!! Oh..also, I am using dark colored chili powder cuz I couldn't find light :( but I'm gonna look more in the future for it! Also, I couldn't find the velveeta shreds, so I have velveeta in a block..and i have Tillamook cheddar. So wish me luck! ♡
Been looking for this recipes for years
Thx.
Always great.
🇲🇽 🇺🇸☮️
every time i look up recipe
i end up on your channel 🔥🖤
Followed your recipe and made it today. THANK YOU!
yum. and so simple, too!
10 yrs in Houston and never heard Andy’s i will try yours 😊
Those looked so delicious.
These look so good! Cheese enchiladas are my favorite! Gebhardt was my go to brand my entire adult life. We moved to Idaho three years ago and it's nowhere to be found up here, not even online. Well, not for a decent price.
Nice. Chesse if my favorite enchiladas
I live in Pearland (a suburb of Houston) and love Andy’s Cafe. These look absolutely as good, so I’m definitely going to try and make them.
I love Andy's lol. The cheese enchiladas are good there. I eat there at least once a month
las voy a preparar hermosa gracias x tu receta
Looks so good and super easy. Can’t wait to try.
Thanks for sharing all your delicious recipes! I will definitely be trying these enchiladas!
Jodi
I love your content and I know that it is a lot of hard work to do what you do. Major respect. Please keep it up. I only make like one of ten recipes you post but every one I make is so good
🤗🤗🤗 can't wait to make them.. looks so delicious!
Gosh .. I can almost tastes these YUM
I have never been to Andy’s Cafe. Actually never heard of it. I will add this to my must try places. I live in Houston and just stumbled upon your channel a few weeks ago, and I love your videos. They make me so hungry 😋!!
So good I will try since I never been to Andy’s Cafe since I live in New York. I will bring Andy’s here. 😋
OMG I'm salivating so bad over these beautiful enchiladas!! 😎👍 I'll be making these VERY SOON! Cheers - Luther
Thank you so much! I was always curious about how that specific enchilada sauce was made!
Just made the enchilada sauce, wow that is a tasty sauce.
Looks delicious! Im going to make these 1st time ever. Love your recipes and channel. You do a great job!
This look fantastic and very easy. Thanks! 😺❤
Omgosh looks so good 👍
These look A M A Z I N G!!
Yummy 😋!!! Thanks for sharing
These look so delicious 😋. Reminds me of mine . I get so many want some . I got burnt 🥵 out bc I made them so much & mac & cheese . My father taught me to make this sauce home made . I don't do chix flav nor cumin garlic 🧄 no. Salt 🌶️ powder . Yes I fried my torts too. . No velveeta . Sharp colby .YumO
Yum! These can be my go to enchiladas.
I live in H-town, never heard of it. Will look it up and have to try Andy's!
Came out really good for me 🔥🔥🔥
Looks so delicious 😋
This looks a lot more like the San Antonio style TexMex gravy I prefer. Thanks! :)
This is exactly how my Tejana mom made these and so do I.
Perfect!
Looks very authentic can't wait Thank you Angelica 😉
Look delicious 😋
That’s very easy. Great idea
Oh I am going to try it lol made me start craving it for lunch or supper
So this might sound weird but trust me the cheese and the sauce cover it up well. I made the recipe with one small change, instead of corn tortillas I used sushi nori. It’s not as bad as it sounds.