Simple & Beautiful! Croissant Muffin｜Homemade Cruffin | Danish Muffin
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- Опубліковано 30 вер 2024
- This is a beautiful croissant muffin, attractive colour, rich layers, crisp on the outside and fluffy on the inside, very delicious! The most troublesome problem of making Danish bread is to roll out the laminated dough. This bread uses a very simple method to make the laminated dough, which saves effort and does not cause the mixing problem.
Chicago Metallic Giant Muffin Pan
amzn.to/316L78t
Recipe for 6 giant muffin：
❀Pâte Fermentée
Bread Flour 45 g
0.25g Instant Yeast ～1/8 tsp
水 30 g
0.8g Salt ～1/8 tsp
❀Dough Ingredients
Bread Flour 330 g
Caster Sugar 50 g
Instant Yeast 6 g
Salt 5 g
Pâte Fermentée ～68 g
Whole Egg 35 g
Cold Water 80 g
Milk 70 g
Unsalted Butter 35 g
❀Laminating
Unsalted Butter 105 g
❀Preheat the oven to 400°F/200°C, bake at the middle lower rack for about 20 minutes until the surface is golden brown. After about 8-10 minutes, when the surface of the bread is coloured, reduce the oven temperature to 330°F / 165°C.
💕It is recommended to make more Pâte Fermentée, as there will be loss during the kneading process.
Pâte Fermentée are used in many bread recipes and are easy to preserve. They are kept in the refrigerator for about 3 days and frozen for 3 months.
Hi, thank you for the reply of your dough mixer.👍🤗
Wwooww it seems to be very yummy fulffy soft and spoungey stuff 👍👌👍 well done mam you have amazing skills for sure 😋😋😋👌👌👍👍👍💕💕💕
Recipe-
Pate fermente (old dough):
1/3 cup flour
1/8 tsp yeast
1/5 cup water
1/8 tsp salt (after mixing and kneading for a bit)
Recipe for the Cruffins:
2 3/4 cup bread flour
1/4 cup sugar
1/3 cup milk
1 beaten egg
1/3 cup water
2 tsp yeast
Add the pate fermente as well
After mixing, put the dough to the refrigerator for 20 mins
Add 3/4 tsp salt
Once combined well, ie, when you can see thin membrane of dough, add 1/4 cup softened unsalted butter (or) 2 1/2 tbsp butter
It’s really amazing !! You are so talented 💯💯💯💯💯👏👏👏👏👏👏👏👏👏❤️👌👌👌
Croisant muffing..looks so good..thanks for sharing the recipe
Good idea to use a pasta machine to roll the dough, easy and beautiful work ! Learn from you... Thank you.
الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب
It's like a scene from a movie! Even the directing is so pretty!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹👍👍
a fort and from Mexico ... thanks for sharing ... greetings! ... 🌷
Eller aşağı, yıkanmamış pamuklu çörek
I can sleep well when i watch this video😴. Perfect
So yummy and so beautiful .Very good my friend .
Can I prepare the dough 1 day in advance? If so which stage should i keep in fridge?
Brilliant. However looks a bit complicated and I think needs a lot of patience. Thanks for the very interesting recipe.
請問不用老麵方法，食譜份量怎樣更改？謝謝。
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👍
老師 我來報到，👍8，謝謝妳的分享，真好 又有新招可學了，🙏
👍👍
Hello Sherry .. i just watch this video. I was looking for recipe to make laminated dinner roll/ brioche, can I use this recipe instead ?
Da ist der Meister am Werk, danke für deine Mühe und das Rezept
Salam dari INDONESIA.... thanks for sharing 👍
wow!! so yummy croffin😍😍
Hi... May i know if does not have the pasta machine can i use roller pin to make the bread dough thin?
Sure you can use rolling pin to roll out the dought
請問如果是用一般吐司配方~夾層改芝麻奶油醬~也可以用這樣的整形方式做成吐司嗎? 謝謝老師
Amazing recipe 💯👌🏻👌🏻😍
Wow, using a pasta machine to do this is genius.
Қандаи жақсы жасаиды рақмет қолына рақмет аман болсын ісі алда болсын
Que perfeição! Uma obra de arte deve estar uma delícia ❤ obg por compartilhar 🎉
👏🏻👏🏻👏🏻👏🏻👏🏻👍
真的很美貌
Wow Amazing recipe 👌👌
Hello Sherry, how are you?
I was so amazing by this baking products, talented production and very creative. Although it was so complicated to make, but I enjoyed to watch your every tutorial videos. I wholeheartedly appreciate for sharing this awesome recipe. Once again to say much obliged. Always right waiting to see you. Your. Sincerely
Beautiful this way looks so much more easier👌❤
Thank you
Дайте рецепты на русском
Que impresionante técnica 👏👏💯💯
👋👋🇨🇷🇨🇷
Wowwww the muffin is very very very beautifull..😍😘🤗👍❤💪
Very pretty! 😀
Beautiful
Thanks 😊.
مرحبا ممكن المقادير كتابتا باللغة العربية
اشكرك كثير علي كل وصفاتتك الجميله
Eine tolle Idee. Klasse gezeigt. VG Silke
is the best 😍😍
piaoliang 🙆🏻♀️🙆🏻♀️🙆🏻♀️😋😋👍👍👌👌🤓🤓🍵🍵
After adjusting the temperature to 165c°, how many minutes do I have to continue baking?
total baking time is about 20 minutes. maybe after 8-10 minutes baking, you may need to decrease the oven temperature.
@@AllCookingStuff ok, Thank you 😊
請問麵包成分用蛋跟沒蛋、有牛奶跟沒牛奶有什麼不一樣？非常感謝收到您的回覆
添加了鸡蛋和牛奶会增香，让面包更酥松。
@@AllCookingStuff 如果再加上香草麵包會更香而且更加的可口！
давай по русски 🌹
Very artistic!
& it looks so pretty 👌🏼
Very nice work, God bless you
Thanks for sharing this recipe
👏👏👏♥️♥️♥️
Wow, looks delicious💕
I will rebake tomorrow 😍😍😍
👍👍
So inspiring! It looks so good! :)
تحغه جدا
Per piacere scrivere sottotitoli in italiano 😘
请问我可以叠好黄油后放在冷冻室吗？如果可以的话能够放在冷冻室多久呢？
冷冻室只能放10分钟，然后再冷藏10分钟。这样面团的里面和外面的温度才会比较一致。
Переведите на русский,очень хочется испечь!!!
Ummmmm....very nice...yammmmm
Marvellous ❤
Beautiful!!
Bellissimi 🤩
Ricetta in italiano grazie
跟著你的食譜，從未失敗過，謝謝你
🤝🤝
Yummy ♥️♥️
Sottotitoli in italiano 😘 grazie
Yummy food
Fantastic 👍❤♥️🤝
good job....next
好棒
😍🤩
Hi, may I know where can I buy the jumbo size muffin mold pls?
Chicago Metallic Giant Muffin Pan
amzn.to/316L78t
Noted tks 🥰
太漂亮了😍
谢谢🙏
請問 無鹽奶油 可否用 奶油奶酪cream cheese 取代嗎？
对于这款面包，用奶油奶酪cream cheese应该是可以的
WoW 🤩
Nice share
Ну и Вы кудесница
Yum yum
Большое спасибо за этот рецепт! , она такая пушистая и слоистая😊
What can I use to replace egg?
You can replace it with water or milk
老师可以教我们做圣诞节蛋糕吗
谢谢建议，我会加到 todo list
woowww..
具有独特的艺术品美食
酵母放太多了吧
这是做可颂正常的比例。可颂的面团温度比较低，醒发的温度也不能高，所以需要添加较多的酵母。