Hello Sherry, how are you? I was so amazing by this baking products, talented production and very creative. Although it was so complicated to make, but I enjoyed to watch your every tutorial videos. I wholeheartedly appreciate for sharing this awesome recipe. Once again to say much obliged. Always right waiting to see you. Your. Sincerely
Recipe- Pate fermente (old dough): 1/3 cup flour 1/8 tsp yeast 1/5 cup water 1/8 tsp salt (after mixing and kneading for a bit) Recipe for the Cruffins: 2 3/4 cup bread flour 1/4 cup sugar 1/3 cup milk 1 beaten egg 1/3 cup water 2 tsp yeast Add the pate fermente as well After mixing, put the dough to the refrigerator for 20 mins Add 3/4 tsp salt Once combined well, ie, when you can see thin membrane of dough, add 1/4 cup softened unsalted butter (or) 2 1/2 tbsp butter
![Cruffin Recipe [Croissant + Muffin]](/img/n.gif)
Hi, thank you for the reply of your dough mixer.👍🤗
الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👍
Da ist der Meister am Werk, danke für deine Mühe und das Rezept
I can sleep well when i watch this video😴. Perfect
It's like a scene from a movie! Even the directing is so pretty!
Good idea to use a pasta machine to roll the dough, easy and beautiful work ! Learn from you... Thank you.
老師 我來報到，👍8，謝謝妳的分享，真好 又有新招可學了，🙏
👍👍
Croisant muffing..looks so good..thanks for sharing the recipe
So yummy and so beautiful .Very good my friend .
Que perfeição! Uma obra de arte deve estar uma delícia ❤ obg por compartilhar 🎉
اشكرك كثير علي كل وصفاتتك الجميله
Salam dari INDONESIA.... thanks for sharing 👍
Thanks for sharing this recipe
跟著你的食譜，從未失敗過，謝謝你
🤝🤝
It’s really amazing !! You are so talented 💯💯💯💯💯👏👏👏👏👏👏👏👏👏❤️👌👌👌
Brilliant. However looks a bit complicated and I think needs a lot of patience. Thanks for the very interesting recipe.
a fort and from Mexico ... thanks for sharing ... greetings! ... 🌷
Eine tolle Idee. Klasse gezeigt. VG Silke
Wwooww it seems to be very yummy fulffy soft and spoungey stuff 👍👌👍 well done mam you have amazing skills for sure 😋😋😋👌👌👍👍👍💕💕💕
Wow Amazing recipe 👌👌
Hello Sherry, how are you?
I was so amazing by this baking products, talented production and very creative. Although it was so complicated to make, but I enjoyed to watch your every tutorial videos. I wholeheartedly appreciate for sharing this awesome recipe. Once again to say much obliged. Always right waiting to see you. Your. Sincerely
Большое спасибо за этот рецепт! , она такая пушистая и слоистая😊
真的很美貌
Ummmmm....very nice...yammmmm
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹👍👍
Recipe-
Pate fermente (old dough):
1/3 cup flour
1/8 tsp yeast
1/5 cup water
1/8 tsp salt (after mixing and kneading for a bit)
Recipe for the Cruffins:
2 3/4 cup bread flour
1/4 cup sugar
1/3 cup milk
1 beaten egg
1/3 cup water
2 tsp yeast
Add the pate fermente as well
After mixing, put the dough to the refrigerator for 20 mins
Add 3/4 tsp salt
Once combined well, ie, when you can see thin membrane of dough, add 1/4 cup softened unsalted butter (or) 2 1/2 tbsp butter
Beautiful this way looks so much more easier👌❤
Thank you
太漂亮了😍
谢谢🙏
Very nice work, God bless you
wow!! so yummy croffin😍😍
Beautiful!!
Wowwww the muffin is very very very beautifull..😍😘🤗👍❤💪
Amazing recipe 💯👌🏻👌🏻😍
Marvellous ❤
Nice share
Thanks 😊.
Very artistic!
& it looks so pretty 👌🏼
Very pretty! 😀
Eller aşağı, yıkanmamış pamuklu çörek
Bellissimi 🤩
Ricetta in italiano grazie
Beautiful
Wow, using a pasta machine to do this is genius.
Wow, looks delicious💕
Hello Sherry .. i just watch this video. I was looking for recipe to make laminated dinner roll/ brioche, can I use this recipe instead ?
So inspiring! It looks so good! :)
Can I prepare the dough 1 day in advance? If so which stage should i keep in fridge?
I will rebake tomorrow 😍😍😍
👍👍
Fantastic 👍❤♥️🤝
Que impresionante técnica 👏👏💯💯
👋👋🇨🇷🇨🇷
具有独特的艺术品美食
Yummy food
好棒
good job....next
is the best 😍😍
請問不用老麵方法，食譜份量怎樣更改？謝謝。
請問如果是用一般吐司配方~夾層改芝麻奶油醬~也可以用這樣的整形方式做成吐司嗎? 謝謝老師
Yum yum
Yummy ♥️♥️
Қандаи жақсы жасаиды рақмет қолына рақмет аман болсын ісі алда болсын
老师可以教我们做圣诞节蛋糕吗
谢谢建议，我会加到 todo list
WoW 🤩
Hi... May i know if does not have the pasta machine can i use roller pin to make the bread dough thin?
Sure you can use rolling pin to roll out the dought
請問麵包成分用蛋跟沒蛋、有牛奶跟沒牛奶有什麼不一樣？非常感謝收到您的回覆
添加了鸡蛋和牛奶会增香，让面包更酥松。
@@AllCookingStuff 如果再加上香草麵包會更香而且更加的可口！
Ну и Вы кудесница
piaoliang 🙆🏻♀️🙆🏻♀️🙆🏻♀️😋😋👍👍👌👌🤓🤓🍵🍵
请问我可以叠好黄油后放在冷冻室吗？如果可以的话能够放在冷冻室多久呢？
冷冻室只能放10分钟，然后再冷藏10分钟。这样面团的里面和外面的温度才会比较一致。
Sottotitoli in italiano 😘 grazie
After adjusting the temperature to 165c°, how many minutes do I have to continue baking?
total baking time is about 20 minutes. maybe after 8-10 minutes baking, you may need to decrease the oven temperature.
@@AllCookingStuff ok, Thank you 😊
👏🏻👏🏻👏🏻👏🏻👏🏻👍
請問 無鹽奶油 可否用 奶油奶酪cream cheese 取代嗎？
对于这款面包，用奶油奶酪cream cheese应该是可以的
👏👏👏♥️♥️♥️
😍🤩
What can I use to replace egg?
You can replace it with water or milk
Hi, may I know where can I buy the jumbo size muffin mold pls?
Chicago Metallic Giant Muffin Pan
amzn.to/316L78t
Noted tks 🥰
مرحبا ممكن المقادير كتابتا باللغة العربية
Per piacere scrivere sottotitoli in italiano 😘
woowww..
Переведите на русский,очень хочется испечь!!!
давай по русски 🌹
酵母放太多了吧
这是做可颂正常的比例。可颂的面团温度比较低，醒发的温度也不能高，所以需要添加较多的酵母。
Дайте рецепты на русском
تحغه جدا