Ce n'est pas agréable de découvrir de belles recettes, mais il n'y a aucune traduction, quelle que soit la langue, c'est bien dommage, je me serais abonnée🐈🇫🇷
Hi, your videos are very calming and exciting to watch. Please is it possible to convert your ingredients measurements in cups for those of us Who don't have scales but would love to try out your recipes. Thanks.
I found no chocolate flavor in this. Do I need to add more cocoa powder to enhance that? However the bread was very very soft and wonderful. It is a bit sweeter than challah but not really a dessert bread. What did I do wrong?
@@AllCookingStuff thank you…I made this taste so good..I like the filling..Thank you for sharing…I wish you make nxt time using coffee instead of chocolate 😊
Generally bread flour will make bread more fluffy and soft. If your all purpose flour has high (around 12%) protein content, you can use it for this bread.
Thanks for sharing. This looks very pretty, i followed your other recipes and had been very successful. I want to purchase a deep loaf tin to try your loaf recipe. There are carbon steel or aluminium ones out there. Which one would you recommend and which one do you use in your baking? I assume the baking temperature / time would be different. Thanks for sharing your thoughts.
Carbon steel or aluminium should all be ok. I am using USA PAN pullman mold, the bread colour is alway beautiful with it. For new pan, you may be need to observe closely for the first several baking, and adjust the baking temperature and time accordingly.
@@AllCookingStuff Hi Sherry, thanks very much for your quick and useful advice. I will see if I can purchase the USA PAN pullman mold in Australia. I would really love to try your loaf recipes. Just another question, so if I am trying your recipe for the first time and with a new pan as well, is it better to stick to the temperature in your video and adjust the time or lower the temperature? I assume the aluminium type would brown up the bread a lot faster than the steel alloy/carbon steel? I am so looking forward to your next video. Your videos are always very relaxing to watch, and also I love how detail you are with the recipe in the description box. Your videos are just so easy to follow. Thanks!! ❤️👍
The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning. If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C. After well controlled the temperature of the dough, the texture of the baked bread will be very delicate, especially when making Japanese style soft bread.
¡QUE DISCRIMINACIÓN!!!! Tienen subtitulos en inglés y en español no. Como pretenden llegar a miles y millones de suscriptores si no ponen subtitulos en variados idiomas. Aprendan de otros youtuber, que ponen los videos con gran variedad de subtitulos. Ellos si que logran tener gran cantidad de suscriptores. De nada vale la buena receta, si no la entiendo. Así de sencillo.
這是我20-40歲時最喜歡的麵包之一，希望能一直在心中美味下去，真的很香很好吃！
Thanks Sherry for sharing! 这倜麵包太可爱了
看你做麵包真是視覺上的享受
我喜欢做你的吐司面包，谢谢你分享这款巧克力双色酥吐司，我也来做，每次做都会成功的，我是新加坡你的粉丝
谢谢你😁，我也在新加坡居住过好几年呢
واو روعة بتشهي بتوفيق شاف امين👍
每次都跟妳的做法、几乎是零失敗感谢妳的分享．來自馬來西亞的粉絲
谢谢你的支持哦😁
我嘗试做你的面包制作法，面包非常松软也很有劲道，很香，口感很好，希望能看到更多您的制作视频，谢谢您
Neatly baking process produce a fantastic bread. Cheers to the Baker! We want more of theses vids. ☺️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘🌹❤️❤️👍💐
Wow Wonderful perfect recipe 👍 thanks for sharing this amazing yummy and tasty 😋 recipe 👍❤️❤️❤️❤️😋
I love every recipe you make 🥰
I love your way of cooking........
What can i say !!! except FANTASTIC & DELICIOUS sweet bread. You learn us how to be good cook. ♡
Thanks 🙏
Thanks for sharing. Looks so good...
This video puts a smile on my face :~ ) thanks for the recipe & tutorial!
昨天做了你的南瓜奶酪流沙包 好吃 面包很柔软
👍👍
terima kasih ilmu nya....
Very beautiful and I’m sure it is delicious 👍🏻 I’m gonna make it 👍🏻
Hope you enjoy
Very nice recipe
I am an Arab lady and I would love to follow you
好好吃🤤❤
👌👌👌رائع جدا جدا بالتوفيق
老師，想請教您朱古力那份麵團我用6 g來上顏色，但是出來的效果不是全個面團上了朱克力顏色，有些還是白色的，是不是朱古力粉量不夠，希望得到老師指教＇如果朱古力粉加多，那水份也加上多少呢！朱古力粉加也要加上多小呢？謝謝
好想看 西伯利亞蛋糕的製作方式~
我做了这款吐司，很香很好吃😋
👍👍
it's delicious thank you i follow you
Ce n'est pas agréable de découvrir de belles recettes, mais il n'y a aucune traduction, quelle que soit la langue, c'est bien dommage, je me serais abonnée🐈🇫🇷
You are special as usual ♥️♥️👏👏
So yummy,thank you your video .
wow so yummy this loaf bread😍
Beautiful 😍👍 thank you for sharing ❣️
Look very delicious 🤤 😋
Looks so good. Love it. Thanks for sharing
Lúc cho bơ vào ngắt bột ra mấy phần có công dụng gì vậy ạ?
Hi, your videos are very calming and exciting to watch. Please is it possible to convert your ingredients measurements in cups for those of us Who don't have scales but would love to try out your recipes.
Thanks.
Wow! Amazing, beautiful, delicious! Thanks ❤
Love it'thanks for the recipe 💖👍
Thanks for liking
好靚呀我一有時間一定整～多謝你❤️😘
Hi...what is the purpose of the small amount of whipping cream and is there a SUB for it since its a very small percentage of the final product??
Wow Incredible 💯💯💯💯💯💯👏👏👏👏👏👏👏👏👏
Thanks 🙏
I love it
Extraordinario!!! 🌟🥇
thanks
I found no chocolate flavor in this. Do I need to add more cocoa powder to enhance that? However the bread was very very soft and wonderful. It is a bit sweeter than challah but not really a dessert bread. What did I do wrong?
I forgot to add cornstarch to my filling. Will it be ok
Beautiful
拿奶粉要用哪一種奶粉
Looks taste yummmm…I just want to ask I should open the fire on the top or just the down?
my oven only has the bottom fire when baking. you can adjust baking temperature with your oven.
@@AllCookingStuff thank you…I made this taste so good..I like the filling..Thank you for sharing…I wish you make nxt time using coffee instead of chocolate 😊
بصحتك من فظلك المقادير بلغة العربية شكرا 👍
Thanks for sharing, look amazing 👍😍 If I don't have whipping cream, what can be used as a substitute?
24g of whipping cream can be replaced with 16g of milk, and about 8g of unsalted butter needs to be added
Pretty 👍
Podrías ponerlo en español los ingredientes y el procedimiento xfis
Amazing
Какой он нежный и мягкий...Спасибо
Bravo
ماشاء الله
amazing
我也享您的制作视频給我的朋友，他们都赞👍好. 我是新加坡的朋友，谢谢
谢谢你🙏
Chocolate bread is so nice. I like the swirls of this one.
نحتاج ترجمة الوصفة للغة العربية .. شكراً 🌹
Instead of breadflour can I use all purpose flour
Generally bread flour will make bread more fluffy and soft. If your all purpose flour has high (around 12%) protein content, you can use it for this bread.
Супер👍🙏😘
merhaba eline sağlık, kolay gelsin
Amei. Show vou fazer😀
Hi. Which brand of loaf pan are you using?
I am using USA PAN pullman pan.
Thanks for sharing. This looks very pretty, i followed your other recipes and had been very successful.
I want to purchase a deep loaf tin to try your loaf recipe. There are carbon steel or aluminium ones out there. Which one would you recommend and which one do you use in your baking? I assume the baking temperature / time would be different. Thanks for sharing your thoughts.
Carbon steel or aluminium should all be ok. I am using USA PAN pullman mold, the bread colour is alway beautiful with it.
For new pan, you may be need to observe closely for the first several baking, and adjust the baking temperature and time accordingly.
@@AllCookingStuff Hi Sherry, thanks very much for your quick and useful advice. I will see if I can purchase the USA PAN pullman mold in Australia.
I would really love to try your loaf recipes. Just another question, so if I am trying your recipe for the first time and with a new pan as well, is it better to stick to the temperature in your video and adjust the time or lower the temperature? I assume the aluminium type would brown up the bread a lot faster than the steel alloy/carbon steel?
I am so looking forward to your next video. Your videos are always very relaxing to watch, and also I love how detail you are with the recipe in the description box. Your videos are just so easy to follow. Thanks!! ❤️👍
Si puo avere la ricetta in italiano
Amazing😍
请问你的板的尺寸是多少？
18x24inch
请问淡奶油可以换成牛奶吗?
可以的。只是香味不同。
黄油也需要增加8g左右
請問 如果用手揉的話材料順序要如何依序加入呢 謝謝
基本可以按照同样的顺序。面团中的食盐可以等到冷藏20分钟后再放，后盐法比较容易较快揉出面筋
@@AllCookingStuff 好的 謝謝老師
请问老师1000g吐司盒应该用哪个食谱?
用2倍450g烤盒食谱的份量
@@AllCookingStuff 谢谢
👍👍👍
Why cold water??
The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning.
If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C.
After well controlled the temperature of the dough, the texture of the baked bread will be very delicate, especially when making Japanese style soft bread.
👍👍👏👏💯💯
😍😍😍
😍😍❤️❤️
😍¡O Mi Dios! 🤩🙏💗
Delicia amei parabéns obrigado 😋😋😋😋😀
¡QUE DISCRIMINACIÓN!!!!
Tienen subtitulos en inglés y en español no. Como pretenden llegar a miles y millones de suscriptores si no ponen subtitulos en variados idiomas.
Aprendan de otros youtuber, que ponen los videos con gran variedad de subtitulos. Ellos si que logran tener gran cantidad de suscriptores.
De nada vale la buena receta, si no la entiendo. Así de sencillo.
Hola Liset. para que salgan en español debes ir a traducir automaticamente, y luego elegir español
奶粉要用哪一種奶粉