Soft & Fluffy Streusel Chocolate Layered Loaf Bread, Dessert Bread
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- Опубліковано 7 жов 2021
- This chocolate layered loaf bread with streusel filling has a very beautiful chocolate pattern and shape. Cut the bread, each side of the slice has unique cute chocolate pattern. The texture of the bread is soft, delicate and moist, with a sweet and not greasy streusel filling, every bite will be extremely enjoyable and satisfying!
Recipe for 1 loaf with 9x4x4" pan:
Bread Ingredients
Bread Flour 295 g
Instant Yeast 4 g
Salt 4 g
Caster Sugar 35 g
Milk Powder 9 g
Egg 50 g
35% Whipping Cream 24 g
Cold Water 135 g
Unsalted Butter 30 g
Cocoa Powder 6 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 42 g
Icing Sugar 18 g
Whole Egg 14 g
Milk Powder 40 g
Corn Starch 3 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 33-35 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.
Recipe for 1 loaf with 450g loaf pan:
Bread Ingredients
Bread Flour 250 g
Instant Yeast 3 g
Salt 3 g
Caster Sugar 30 g
Milk Powder 8 g
Egg 42 g
35% Whipping Cream 20 g
Cold Water 114 g
Unsalted Butter 25 g
Cocoa Powder 5 g
Cold Water 1/2 tsp
Filling
Unsalted Butter 35 g
Icing Sugar 15 g
Whole Egg 12 g
Milk Powder 33 g
Corn Starch 2.5 g
Salt 1/16 tsp
Preheat the oven to 350°F/180°C, and bake on the lower rack for 30-33 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching. - Навчання та стиль
看你做麵包真是視覺上的享受
這是我20-40歲時最喜歡的麵包之一，希望能一直在心中美味下去，真的很香很好吃！
Neatly baking process produce a fantastic bread. Cheers to the Baker! We want more of theses vids. ☺️
Thanks Sherry for sharing! 这倜麵包太可爱了
I love every recipe you make 🥰
Wow! Amazing, beautiful, delicious! Thanks ❤
This video puts a smile on my face :~ ) thanks for the recipe & tutorial!
Looks so good. Love it. Thanks for sharing
Beautiful 😍👍 thank you for sharing ❣️
Wow Wonderful perfect recipe 👍 thanks for sharing this amazing yummy and tasty 😋 recipe 👍❤️❤️❤️❤️😋
我喜欢做你的吐司面包，谢谢你分享这款巧克力双色酥吐司，我也来做，每次做都会成功的，我是新加坡你的粉丝
谢谢你😁，我也在新加坡居住过好几年呢
好好吃🤤❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘🌹❤️❤️👍💐
好靚呀我一有時間一定整～多謝你❤️😘
I love your way of cooking........
Extraordinario!!! 🌟🥇
You are special as usual ♥️♥️👏👏
我嘗试做你的面包制作法，面包非常松软也很有劲道，很香，口感很好，希望能看到更多您的制作视频，谢谢您
每次都跟妳的做法、几乎是零失敗感谢妳的分享．來自馬來西亞的粉絲
谢谢你的支持哦😁
wow so yummy this loaf bread😍
Thanks for sharing. Looks so good...
What can i say !!! except FANTASTIC & DELICIOUS sweet bread. You learn us how to be good cook. ♡
Thanks 🙏
Look very delicious 🤤 😋
I am an Arab lady and I would love to follow you
Very beautiful and I’m sure it is delicious 👍🏻 I’m gonna make it 👍🏻
Hope you enjoy
Beautiful
Amei. Show vou fazer😀
So yummy,thank you your video .
thanks
Very nice recipe
I love it
昨天做了你的南瓜奶酪流沙包 好吃 面包很柔软
👍👍
Love it'thanks for the recipe 💖👍
Thanks for liking
Какой он нежный и мягкий...Спасибо
Pretty 👍
好想看 西伯利亞蛋糕的製作方式~
واو روعة بتشهي بتوفيق شاف امين👍
it's delicious thank you i follow you
Chocolate bread is so nice. I like the swirls of this one.
Супер👍🙏😘
我做了这款吐司，很香很好吃😋
👍👍
Amazing😍
Wow Incredible 💯💯💯💯💯💯👏👏👏👏👏👏👏👏👏
Thanks 🙏
Amazing
terima kasih ilmu nya....
👌👌👌رائع جدا جدا بالتوفيق
👍👍👍
Hi, your videos are very calming and exciting to watch. Please is it possible to convert your ingredients measurements in cups for those of us Who don't have scales but would love to try out your recipes.
Thanks.
😍😍😍
😍😍❤️❤️
amazing
😍¡O Mi Dios! 🤩🙏💗
Bravo
Hi...what is the purpose of the small amount of whipping cream and is there a SUB for it since its a very small percentage of the final product??
ماشاء الله
Thanks for sharing, look amazing 👍😍 If I don't have whipping cream, what can be used as a substitute?
24g of whipping cream can be replaced with 16g of milk, and about 8g of unsalted butter needs to be added
I found no chocolate flavor in this. Do I need to add more cocoa powder to enhance that? However the bread was very very soft and wonderful. It is a bit sweeter than challah but not really a dessert bread. What did I do wrong?
Lúc cho bơ vào ngắt bột ra mấy phần có công dụng gì vậy ạ?
Delicia amei parabéns obrigado 😋😋😋😋😀
Podrías ponerlo en español los ingredientes y el procedimiento xfis
I forgot to add cornstarch to my filling. Will it be ok
老師，想請教您朱古力那份麵團我用6 g來上顏色，但是出來的效果不是全個面團上了朱克力顏色，有些還是白色的，是不是朱古力粉量不夠，希望得到老師指教＇如果朱古力粉加多，那水份也加上多少呢！朱古力粉加也要加上多小呢？謝謝
نحتاج ترجمة الوصفة للغة العربية .. شكراً 🌹
Looks taste yummmm…I just want to ask I should open the fire on the top or just the down?
my oven only has the bottom fire when baking. you can adjust baking temperature with your oven.
@@AllCookingStuff thank you…I made this taste so good..I like the filling..Thank you for sharing…I wish you make nxt time using coffee instead of chocolate 😊
👍👍👏👏💯💯
拿奶粉要用哪一種奶粉
merhaba eline sağlık, kolay gelsin
奶粉要用哪一種奶粉
Thanks for sharing. This looks very pretty, i followed your other recipes and had been very successful.
I want to purchase a deep loaf tin to try your loaf recipe. There are carbon steel or aluminium ones out there. Which one would you recommend and which one do you use in your baking? I assume the baking temperature / time would be different. Thanks for sharing your thoughts.
Carbon steel or aluminium should all be ok. I am using USA PAN pullman mold, the bread colour is alway beautiful with it.
For new pan, you may be need to observe closely for the first several baking, and adjust the baking temperature and time accordingly.
@@AllCookingStuff Hi Sherry, thanks very much for your quick and useful advice. I will see if I can purchase the USA PAN pullman mold in Australia.
I would really love to try your loaf recipes. Just another question, so if I am trying your recipe for the first time and with a new pan as well, is it better to stick to the temperature in your video and adjust the time or lower the temperature? I assume the aluminium type would brown up the bread a lot faster than the steel alloy/carbon steel?
I am so looking forward to your next video. Your videos are always very relaxing to watch, and also I love how detail you are with the recipe in the description box. Your videos are just so easy to follow. Thanks!! ❤️👍
بصحتك من فظلك المقادير بلغة العربية شكرا 👍
Hi. Which brand of loaf pan are you using?
I am using USA PAN pullman pan.
我也享您的制作视频給我的朋友，他们都赞👍好. 我是新加坡的朋友，谢谢
谢谢你🙏
Si puo avere la ricetta in italiano
Instead of breadflour can I use all purpose flour
Generally bread flour will make bread more fluffy and soft. If your all purpose flour has high (around 12%) protein content, you can use it for this bread.
请问淡奶油可以换成牛奶吗?
可以的。只是香味不同。
黄油也需要增加8g左右
請問 如果用手揉的話材料順序要如何依序加入呢 謝謝
基本可以按照同样的顺序。面团中的食盐可以等到冷藏20分钟后再放，后盐法比较容易较快揉出面筋
@@AllCookingStuff 好的 謝謝老師
请问你的板的尺寸是多少？
18x24inch
Why cold water??
The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning.
If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C.
After well controlled the temperature of the dough, the texture of the baked bread will be very delicate, especially when making Japanese style soft bread.
请问老师1000g吐司盒应该用哪个食谱?
用2倍450g烤盒食谱的份量
@@AllCookingStuff 谢谢
¡QUE DISCRIMINACIÓN!!!!
Tienen subtitulos en inglés y en español no. Como pretenden llegar a miles y millones de suscriptores si no ponen subtitulos en variados idiomas.
Aprendan de otros youtuber, que ponen los videos con gran variedad de subtitulos. Ellos si que logran tener gran cantidad de suscriptores.
De nada vale la buena receta, si no la entiendo. Así de sencillo.
Hola Liset. para que salgan en español debes ir a traducir automaticamente, y luego elegir español