Best Plant Based Vegan Refined Sugar Free Chocolate Cheesecake: Whole Food Plant Based Recipe
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- Опубліковано 1 чер 2024
- Here is a recipe that you are going to want to make for every special occasion! This is a Plant Based Vegan recipe based on a traditional dish where we have replaced all the toxic animal products and sugar with nutrient-packed whole food goodness and eye watering flavors! You are going to start dreaming of this cheesecake after you eat it =)
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Absolutely delicious, Jill! I made this recipe today and my 91 year old mother loved this. We all did! Unfortunately, my Vitamix started to have issues when I was making the crust. So, I transferred everything into the food processor. And just as you said, it worked fine. My father was an old time cardiologist. He started believing in the ravages of cholesterol in the 1950's way before it was on anyone's radar. Never touched eggs or anything like that. If he was born 30 or 40 years later, he might have been vegan. He would have loved this cake. So, thanks again for all your hard work and putting this information out there! :-)
Ilene Unterman-Zimmer
Thank you so much for your kind words! We (hubby, two daughters and I ) work really hard to perfect these recipes because we all deserve delicious decadent as well as healthy food🤗
It makes me so happy that you enjoyed the cheesecake!
Jill
Oh, and I made your delicious hummus recipe as well. It was great!! I used the little that was left on top of a big salad as a dressing and it was excellent. Keep up your wonderful work. And Dr. Fuhrman rules! :-) I love his approach on not just weight loss, but that we need to feed our bodies with highly nutritious food. Your husband and two daughters are doing a great job too. I saw your two daughters on some of the videos. They presented very well. :-) I am looking forward to making some more of your recipes and formulating my own which I do from time time. Thank you again!
lovely ..
Ilene Unterman-Zimmer Eggs are perfectly fine. In fact they are extreamly healthy. Listen to Dr. Leonard Coldwell on it. He healed his mother some 40 years ago when she had only 3 months 2 live.
You must properly understand about good and bad cholesterol.
In some cases only eggscan repair certain conditions. Because with people who have educated themselfs into imbecility and know that God knows his design best.
Adriana Morawietz The egg thing you mention isn’t true at all. Nutritionfacts.org sure shows a lot of studies that say eggs are super bad for you. Don’t get fooled.
I gotta say it is so annoying to watch videos that have music blasting in the background that is so loud you can't hear the recipe. Your background music is very soft and soothing and there's no problem hearing your recipes. Thank you for being so considerate.
This channel makes you want to teleport into her kitchen and eat all her food she cooks.
Justin S
Awwwwweeee
That is soo sweet!
I just made this for the second time this time ii used silken tofu in place of half of the cashews in the filling it was just as good and delicious as it was the first time thank you so much
My son is allergic to cashew so I will
Try this method
How much tofu?
That’s a good idea. I wanted to try this and the basic cheesecake recipe on here, but cashews are so expensive. I was thinking of trying soya yoghurt, as I like the tang, but silken tofu might set better…
I used 1/3rd of all of the ingredients and my small cake came out so well. Everyone at home loved it.
No, No my body has never ever told me in my entire life I've had enough of a creamy chocolaty heaveneness! Not once! LOL!
I have blender envy!!😱😱😱😍😍😍😍
Katyemma 45 Agreed, that blender has me drooling 😄😍
I'm 67 years old and you just answered a question for me that I wondered from time to time why I had a problem with cashews. I couldn't digest them!! I didn't eat them often enough to consult with a doctor however I am thrilled to understand this now. Thank you.
I can't wait to try this recipe. Looks amazing.
Yes the enzyme inhibitors are in all nuts and so in almonds dear especially on their skin! What I normally do, is to soak the nuts overnight, peel them, re dry or put in the freezer to use them when ever I need them. I guess for this recipe here you will need the first suggestion. Peace
This is the type of recipe I've always, always wanted to learn to make.
I love your relaxed and gentle voice, it's so easy to listen and follow you.
Wow! Just simple ingredients! Looks awesome!
I love everything about you! Your voice and your authenticity is amazing. 💕
I love your videos! Calming as well as chock full of great information! Delicious recipes and you are such a beautiful young woman taking wonderful care of her family! So refreshingly wholesome! Great job!😊
Great, so simple, yet yummy! I love that it has minimal ingredients 🙂
Love the new format! This cake sounds delicious.
Who needs the crust , just top with some whipped blueberries and HWC and Bam ! Delish and thanks for the recipe ..
Tonya Koceja nice idea. 👍👍
What is H W C?
@@RobertaPeck Heavy Whipping Cream is HWC
Thank you so much for sharing this. I really loved it and will be making this at least once or twice a month. I will definitely buy your cookbook!!
Can't wait to try this! I am a dessert fiend and have a massive sweet tooth. I love chocolate mousse made from avocados. With digestive issues developing as I get older am exploring the whole food/plant based/vegan/vegetarian world of food. And incorporating it more as I wittle out dairy and meat products from my diet. Am going to make this for my next family gathering. :) Thanks for all your hard work in making and posting these videos. They really do help one in the kitchen.
It’s sounds so delicious and I will be trying this out real soon. Thank you
Yuummyyy!! So excited to try it out. Thank you!
Oh my gosh,yes please a cheesecake,never thought of could eat one that tastes great ever again.i love the ingredients .thank you .
Just woke up in Sydney, it's 5:45am.... and watching you make this plant based dessert... it's. never too early to indulge in this delicious dessert. Thank you for such a easy presentation. I am looking forward to make this :)
I have watched a lot of videos. this is the simplest one! Thank you so much!
Abdullah alshami
Thanks, I hope you like it!
OMG! I want a piece of your cheesecake right now! I also concur with the previous poster that your presentation was so nice. No loud distracting music or wild graphics, just pure simple to the point directions. Great job!
Cheri Green
Thank you so much for the kind post.🤗
Cheri Green lazy vegan
Love the nutritional info you share throughout your video
Just made this for the first time. So good ❤️👍👏
Going to make that cheesecake, love nuts, dates, chocolate and anything healthy, looks gorgeous 😄
Another winner! Thank you!
Wow, good presentation!
Kind of amazed I hadn't heard of this channel. This looks so great, and since I'm still in the process of acclimating myself to ETL, I'll be a frequent viewer. Also, thanks for helping to carry ETL to more folks (like me).
😍Looks scrumptious.😍😋I will have to make this delicious dessert very soon.
Yum. This looks real good!
Wow that looks good!
I love your calm demeanor.
Rebecca Bosley
Thank you 😊
this looks soooooo yummy
Good to see you back!
You have such a great channel. I love everything about it.
I made this today and it is soo delicious! Thank you very much!
thank you. I am going to try this tonight.
I made this yesterday and it is delicious. I thought the crumb base was too thin at first but quickly realised upon eating that it is plenty ! I replaced half the raisins with prunes as I had run out of raisins and it worked. Thank you for your recipe. You are now a 'go to' source of recipe ideas :)
I am literally salivating.so delish
Your internal peace is so valuable
Oh wow haha I live in New Zealand, I only just found your show today. Looks really good
Hey I'm glad i was sble to finally watch this video, the name alone sounded good but watching it made my mouth water. Can't wait to try it. Yum!!😊
it looks so delicious. thank you
Hallo from Italy! 😋😋😋 I guess I'll try it as soon as possible! Thank you for your nice recepit!
Now I know what to make for my father for Father's Day. Thank you! I know he will love it.
Great idea!
Love my Blentec! I actually gifted mine to my mom recently and I have been without one as I get really to travel a bit.. however, I may purchase the model that you are using here. It looks Great! and yes.. Quiet is a benefit as well whether or not in an apartment complex.
it looks dreamy
This demo looks so easy and delicious.
Lena Ordaz
It is. Let me know what you think when you make it!😊
I made this and it turned out amazing! Thank you so much for sharing this recipe.
FliesintheVaseline weare
🤗🤗🤗
Truly exceptional recipe! I had to cut in into 8 pieces and freeze it, all to keep myself from eating it in one or two sessions. Take one piece out in the morning to thaw all day in the fridge.
Now that I know how good this is, I'll have to try your other variations - like the lemon. I also picked up some cacao powder recently at Costco and may try it next time in place of the cocoa.
keep the hard work, it is awesome, pretty professional, I ve learnt a lot thank you for your recipes
I really really want to taste it!!
Your husband sounds like my kind of guy. I could eat three slices of this cheesecake easily. I would proudly shake his hand.
I was surprised to see no silken tofu in your recipe. Were I not a lazy old man I would cook this recipe but then I'd have to wash dishes. LOL.
Happy New Year and Best of Health.
Thanks for sharing.
I made this for Christmas dinner and I was SO happy with it! I'm going to have leftovers for weeks though! You're right about it being very rich!
I'm a side note, I overheated my Blendtec blender making this! :)
looks great. i'm going to make this. i'm vegan already and always looking for new great recipes like this. thanks for sharing.
I tried this recipe yesterday and it's amazing😍
Johanna Sophie
Thank you 😊 I'm so glad you like it 👏
Finally a recipe I can use! Thank you for your channel!
Thank you! I hope you enjoy it!
love the dance, gotta try this, thanks
Ive been thinking of getting a blend tec and glad to hear Jill says she’s likes it. I’ve had vitamix and thought it was terribly noisily and hard to get food out from around the blades
Thanks for endorsement as I venture around. Lol
I made it today it was so tasty
I am paleo and i love vegan recipe😍
So glad I found you😀😀😀
I love my vitamix, I will be making this, I love chocolate and it's healthy too!
This is going to be my first recipe with my new BlendTec ! Got a sweet deal on HSN. Love your vids, thanks. Lost 60 pounds in about 8 months going plant based. You came along at just the right time!😍
J Peabody
That’s fantastic! Enjoy the cheesecake 👍
Oooh emmmm G I'm in love!!
THIS IS ALSO MY GO TO QUICK PUDDING RECIPE!
This is a nice basic faux cheesecake. I love the chocolate version.
The next time I make this, I'll use your lemon curd recipe as the topping, and fold some of it into the filling. And I may use coconut sugar in place of the dates.
I have a vitamix but it has a narrow base, I like your blender with the wide base so. It's easier to dig out the blended food and it has a pulse control. Next blender is one like yours.
Great energy booster before workout. The recipe is filled with healthy natural glucose and nutrient dense nuts! Take 3 or 4 spoonfuls. What a tasty way to start jogging. 🙂
I made this and it was so super good. I also made a second batch and added pumpkin spice and cinnamon instead of chocolate and that was a big hit too.
Gale Keeler
Yum, that sounds delicious 😋
I love the calm and peace you project through your speaking while doing a recipe that looks beautiful. I am trying this right away. Thank you for sharing such a knowledge.
Jose Lugo
Thank you 😊
The Blendec looks wonderful. Some great recipes. Been in NZ for 15 years - would love to go back to East Coast some day.
Woow I have to make this
this woman is a keeper
thank you for the recipe. its so delicious. But I only use almond milk, and add pumpkin seed for the crust.
I just realized that I posted the wrong recipe ingredients for this cheesecake. It should be updated now. I apologize for the confusion.
would be grateful if you could post the recipe here as a comment to the video
thanks
Crust
1 cup dates
1/2 cup raisins
1 1/2 cup raw, unsalted almonds
Filling
4 cups raw, unsalted cashews
2 cups dates
1 cup cocoa powder
1 1/2 cups water
1 cup unsweetened soymilk
Mix crust ingredients in a food processor until mixture starts sticking together. Press into a cheesecake pan. Mix filling ingredients in a blender and then pour over the crust. Place in freezer for at least a couple hours or until firm.
You are legendary! :)
Constantin P
Thank you 🤗
Just wonderful, I been tryin to find out about "
top paleo recipes 2014
" for a while now, and I think this has helped. Have you ever come across - Elijaarqey Paleo Smasher - ( search on google ) ? Ive heard some incredible things about it and my cousin got great results with it.
This looks amazing! It's one of those recipes I'm going to have to save for Thanksgiving or Christmas, though! Lol
This is the "real" cheese cake. Yum!
Oh my God! How canät you have more followers! All your recipes are amazing!
I just barely finished making this. Used Almond milk (didn't have soy). It is sooooo good. It's PERFECT!!!
Better almond milk, soy is very dangerous for our health!
I have all these ingredients in my house I will have to make this sometime soon
Just made this. Was so satisfying and delicious knowing u are eating oats.
Sorry that comment was intended for the Hummingbird cake.
I’m from nz!! Living in Australia though .. so cool you lived there isn’t it amazing
Ur dope Looks amazing can’t wait have food stamps never spending cash again well till Dey run out experimenting this week excited thanks beautiful 😍😍🙌🏽
This looks so yummy. I am definitely making this for our next family get together. I think everyone will enjoy it. So glad you are back! Linda Hardesty
Thank you so much😀
I hope you all enjoy it as much as we do!
Sweet!!
So delicious! It is like eating ice cream except it is healthy and no after effect of indigestion (which usually accompanies with me with cow milk ice cream).
Whoops, I'm just seeing this video regarding the blenders (I had asked your opinion about the two brands the other day) - glad to get your input!
no problem =)
Thank you this amazing recipe! I have a question though... What do you do if something remains?
Do I keep it in the freezer... or in the fridge?
yummy!
This is awesome. Just subscribed.
Christian Lake
😉👏👏
Thank you.
I do it and it was deslisious 🍰
Oh my word, I can't wait to try this, my mouth watered during the entire video (^_^). Thanks
Traders Friend
Let me know what you think when you try it. I would love to know what you think! I hope you like it as much as we do😀
very beautiful
Thanks!🌷
Hi! Thank you so much for work you do! I love your channel and website! This chocolate cheese cake was delicious. My family loved it! Can I ask you what model of blender you used in this video? Thank You!
Anna Wilkes
You're welcome 😊
The blender it a Blendtec professional 800. I absolutely love it.