Absolutely delicious, Jill! I made this recipe today and my 91 year old mother loved this. We all did! Unfortunately, my Vitamix started to have issues when I was making the crust. So, I transferred everything into the food processor. And just as you said, it worked fine. My father was an old time cardiologist. He started believing in the ravages of cholesterol in the 1950's way before it was on anyone's radar. Never touched eggs or anything like that. If he was born 30 or 40 years later, he might have been vegan. He would have loved this cake. So, thanks again for all your hard work and putting this information out there! :-)
Ilene Unterman-Zimmer Thank you so much for your kind words! We (hubby, two daughters and I ) work really hard to perfect these recipes because we all deserve delicious decadent as well as healthy food🤗 It makes me so happy that you enjoyed the cheesecake! Jill
Oh, and I made your delicious hummus recipe as well. It was great!! I used the little that was left on top of a big salad as a dressing and it was excellent. Keep up your wonderful work. And Dr. Fuhrman rules! :-) I love his approach on not just weight loss, but that we need to feed our bodies with highly nutritious food. Your husband and two daughters are doing a great job too. I saw your two daughters on some of the videos. They presented very well. :-) I am looking forward to making some more of your recipes and formulating my own which I do from time time. Thank you again!
Ilene Unterman-Zimmer Eggs are perfectly fine. In fact they are extreamly healthy. Listen to Dr. Leonard Coldwell on it. He healed his mother some 40 years ago when she had only 3 months 2 live. You must properly understand about good and bad cholesterol. In some cases only eggscan repair certain conditions. Because with people who have educated themselfs into imbecility and know that God knows his design best.
Adriana Morawietz The egg thing you mention isn’t true at all. Nutritionfacts.org sure shows a lot of studies that say eggs are super bad for you. Don’t get fooled.
I gotta say it is so annoying to watch videos that have music blasting in the background that is so loud you can't hear the recipe. Your background music is very soft and soothing and there's no problem hearing your recipes. Thank you for being so considerate.
I just made this for the second time this time ii used silken tofu in place of half of the cashews in the filling it was just as good and delicious as it was the first time thank you so much
That’s a good idea. I wanted to try this and the basic cheesecake recipe on here, but cashews are so expensive. I was thinking of trying soya yoghurt, as I like the tang, but silken tofu might set better…
I'm 67 years old and you just answered a question for me that I wondered from time to time why I had a problem with cashews. I couldn't digest them!! I didn't eat them often enough to consult with a doctor however I am thrilled to understand this now. Thank you.
Crust 1 cup dates 1/2 cup raisins 1 1/2 cup raw, unsalted almonds Filling 4 cups raw, unsalted cashews 2 cups dates 1 cup cocoa powder 1 1/2 cups water 1 cup unsweetened soymilk Mix crust ingredients in a food processor until mixture starts sticking together. Press into a cheesecake pan. Mix filling ingredients in a blender and then pour over the crust. Place in freezer for at least a couple hours or until firm.
Just wonderful, I been tryin to find out about " top paleo recipes 2014 " for a while now, and I think this has helped. Have you ever come across - Elijaarqey Paleo Smasher - ( search on google ) ? Ive heard some incredible things about it and my cousin got great results with it.
OMG! I want a piece of your cheesecake right now! I also concur with the previous poster that your presentation was so nice. No loud distracting music or wild graphics, just pure simple to the point directions. Great job!
I made this yesterday and it is delicious. I thought the crumb base was too thin at first but quickly realised upon eating that it is plenty ! I replaced half the raisins with prunes as I had run out of raisins and it worked. Thank you for your recipe. You are now a 'go to' source of recipe ideas :)
Yes the enzyme inhibitors are in all nuts and so in almonds dear especially on their skin! What I normally do, is to soak the nuts overnight, peel them, re dry or put in the freezer to use them when ever I need them. I guess for this recipe here you will need the first suggestion. Peace
Can't wait to try this! I am a dessert fiend and have a massive sweet tooth. I love chocolate mousse made from avocados. With digestive issues developing as I get older am exploring the whole food/plant based/vegan/vegetarian world of food. And incorporating it more as I wittle out dairy and meat products from my diet. Am going to make this for my next family gathering. :) Thanks for all your hard work in making and posting these videos. They really do help one in the kitchen.
I love your videos! Calming as well as chock full of great information! Delicious recipes and you are such a beautiful young woman taking wonderful care of her family! So refreshingly wholesome! Great job!😊
Just woke up in Sydney, it's 5:45am.... and watching you make this plant based dessert... it's. never too early to indulge in this delicious dessert. Thank you for such a easy presentation. I am looking forward to make this :)
This is going to be my first recipe with my new BlendTec ! Got a sweet deal on HSN. Love your vids, thanks. Lost 60 pounds in about 8 months going plant based. You came along at just the right time!😍
I have a vitamix but it has a narrow base, I like your blender with the wide base so. It's easier to dig out the blended food and it has a pulse control. Next blender is one like yours.
I love the calm and peace you project through your speaking while doing a recipe that looks beautiful. I am trying this right away. Thank you for sharing such a knowledge.
Your husband sounds like my kind of guy. I could eat three slices of this cheesecake easily. I would proudly shake his hand. I was surprised to see no silken tofu in your recipe. Were I not a lazy old man I would cook this recipe but then I'd have to wash dishes. LOL. Happy New Year and Best of Health.
Great energy booster before workout. The recipe is filled with healthy natural glucose and nutrient dense nuts! Take 3 or 4 spoonfuls. What a tasty way to start jogging. 🙂
Kind of amazed I hadn't heard of this channel. This looks so great, and since I'm still in the process of acclimating myself to ETL, I'll be a frequent viewer. Also, thanks for helping to carry ETL to more folks (like me).
Truly exceptional recipe! I had to cut in into 8 pieces and freeze it, all to keep myself from eating it in one or two sessions. Take one piece out in the morning to thaw all day in the fridge. Now that I know how good this is, I'll have to try your other variations - like the lemon. I also picked up some cacao powder recently at Costco and may try it next time in place of the cocoa.
I have just did it. It is by far the best plant based cake recipe I ever tried. Thanks a lot. One question, though - how do you keep it after first time you take it from freezer?
Love my Blentec! I actually gifted mine to my mom recently and I have been without one as I get really to travel a bit.. however, I may purchase the model that you are using here. It looks Great! and yes.. Quiet is a benefit as well whether or not in an apartment complex.
Made it, better than I thought! My blender didn't blend the cashews to a cream, but was still good. Although I would make 2 changes: Double the base and halve the filling!
Ive been thinking of getting a blend tec and glad to hear Jill says she’s likes it. I’ve had vitamix and thought it was terribly noisily and hard to get food out from around the blades Thanks for endorsement as I venture around. Lol
This is a nice basic faux cheesecake. I love the chocolate version. The next time I make this, I'll use your lemon curd recipe as the topping, and fold some of it into the filling. And I may use coconut sugar in place of the dates.
very nicely produced video. a pleasant departure from the frenetic, overly edited videos that are far too popular today. very cool blend-tec with the sound buffer. i like it. thanks for the tip explaining the wisdom behind soaking nuts and seeds before eating. good luck to you on your channel.
I made this for Christmas dinner and I was SO happy with it! I'm going to have leftovers for weeks though! You're right about it being very rich! I'm a side note, I overheated my Blendtec blender making this! :)
So delicious! It is like eating ice cream except it is healthy and no after effect of indigestion (which usually accompanies with me with cow milk ice cream).
This looks so amazing! I will have to make it for sure. I’ve seen quite a bit of your videos I plan on making most of your recipes. I’ve switched to a WFPB diet a few months ago and have already had great results. Can I make a friendly suggestion as someone who has done quite a bit of acting/theatre/directing. I’d either do something in the “dead space” while you are blending, like have text on the screen, show pictures of your ingredients or pics and text of other recipes you have on your channel or turn your sound up and talk over the blender about the dish you’re making (like how long does it last in the fridge, best way to store it, etc.,) you might need a mic for that to not pick up the blender or if someone is actually filming you and it’s not on a tripod, then I’d edit that part out and just come back when it’s blended. You don’t want to loose your audience from dead space because your content is really good otherwise. Anyway, just a tip. I’m still a subscriber regardless. 😜Thanks! You just glow btw. It’s inspiring. 💟☮️
TandCocoProductions Thank you for your suggestions. That show is a bit old now and I have learned a lot about production since then. I am really learning as I go and do the whole show, production and editing by myself. My husband used to help with the filming but he works full time so now I am a one woman show with a little help from one of my daughters to get the camera focused. You will see in some of my newer shows that I have improved on some of the things you mentioned 🤗 Hopefully the show will just get better and better 👍
SO YUMMY, I made, it was delish... quick question, should I leave in the fridge or freezer? I left for work and put it in the freezer for over 8 hours and it was frozen of course, I wonder if I could leave the dessert in the fridge instead of freezer?
This looks so yummy. I am definitely making this for our next family get together. I think everyone will enjoy it. So glad you are back! Linda Hardesty
Hi jill do i need to put the cashews, and the walnuts in a mason jar and fill them with water and cover them with a lid and then put them in the refrigerator until i use them will they stay fresh?
@@LeeAnnahsCreations Sorry, I haven't tried it yet. It is on my to-do list, though. I've been eating in a simple way lately, to lose some weight. I might try making it on Thursday.
First, let me say, your video is soooooooooooo nice and low-key in its presentation. Goodness gracious, some of these videos are just too over the top! Also, the cheesecake looks absolutely delicious!!
Looks amazing, but isn't that about $30 in nuts alone? As for the "Cheese" cake part, wouldn't "chocolate" cake cover it or does it actually taste like cheese cake?
Actually it's not as expensive as you think. That's probably a 1 pound package of cashews that had been soaked. They almost double in volume. Around here, that would run about $7-$9. Cream cheese, is around $2.50 - $3 a package, and you generally need 3 of them for a cake this size. So still around $9 for the "cheese" filling. 😉
Is there something else I can use instead of soya milk and raisins. I have autoimmune sicknesses (Hashimotos and Lichen) and should not have any soya products at all. I’m also diabetic and should not have to much fruits (and so know for a fact I should not use raisins at all for more than one reason!) Dates is ok in small amounts (even though I shouldn’t consume so much of that either!) But is there somehow I could make this eatable also for me? It looks very tempting and delicious 😍👍
H just love your recipies can u please make a video or a blog about why we are particular ingredient for cookies cheesecake and cake how to innovate a recipe
I'm going to try to make mini cakes. More so for calorie control. I have silicone muffin liners I'm going to use in my mini muffins tins and make individual portions. What is the amount of calories per serving?
Hey Jill, I printed the recipe and there is maybe a mistake for the 4 Cups Cashews conversion it is said 946g in Metric! How many Grams is 4 Cups Cashews please? I would way around 520g...? Then, for the filling and water, is it possible to only use Non Dairy Milk? Why water besides Milk is there a reason? Thanks! Henri 😉
Hi! Thank you so much for work you do! I love your channel and website! This chocolate cheese cake was delicious. My family loved it! Can I ask you what model of blender you used in this video? Thank You!
Absolutely delicious, Jill! I made this recipe today and my 91 year old mother loved this. We all did! Unfortunately, my Vitamix started to have issues when I was making the crust. So, I transferred everything into the food processor. And just as you said, it worked fine. My father was an old time cardiologist. He started believing in the ravages of cholesterol in the 1950's way before it was on anyone's radar. Never touched eggs or anything like that. If he was born 30 or 40 years later, he might have been vegan. He would have loved this cake. So, thanks again for all your hard work and putting this information out there! :-)
Ilene Unterman-Zimmer
Thank you so much for your kind words! We (hubby, two daughters and I ) work really hard to perfect these recipes because we all deserve delicious decadent as well as healthy food🤗
It makes me so happy that you enjoyed the cheesecake!
Jill
Oh, and I made your delicious hummus recipe as well. It was great!! I used the little that was left on top of a big salad as a dressing and it was excellent. Keep up your wonderful work. And Dr. Fuhrman rules! :-) I love his approach on not just weight loss, but that we need to feed our bodies with highly nutritious food. Your husband and two daughters are doing a great job too. I saw your two daughters on some of the videos. They presented very well. :-) I am looking forward to making some more of your recipes and formulating my own which I do from time time. Thank you again!
lovely ..
Ilene Unterman-Zimmer Eggs are perfectly fine. In fact they are extreamly healthy. Listen to Dr. Leonard Coldwell on it. He healed his mother some 40 years ago when she had only 3 months 2 live.
You must properly understand about good and bad cholesterol.
In some cases only eggscan repair certain conditions. Because with people who have educated themselfs into imbecility and know that God knows his design best.
Adriana Morawietz The egg thing you mention isn’t true at all. Nutritionfacts.org sure shows a lot of studies that say eggs are super bad for you. Don’t get fooled.
I gotta say it is so annoying to watch videos that have music blasting in the background that is so loud you can't hear the recipe. Your background music is very soft and soothing and there's no problem hearing your recipes. Thank you for being so considerate.
I used 1/3rd of all of the ingredients and my small cake came out so well. Everyone at home loved it.
This channel makes you want to teleport into her kitchen and eat all her food she cooks.
Justin S
Awwwwweeee
That is soo sweet!
I just made this for the second time this time ii used silken tofu in place of half of the cashews in the filling it was just as good and delicious as it was the first time thank you so much
My son is allergic to cashew so I will
Try this method
How much tofu?
That’s a good idea. I wanted to try this and the basic cheesecake recipe on here, but cashews are so expensive. I was thinking of trying soya yoghurt, as I like the tang, but silken tofu might set better…
I'm 67 years old and you just answered a question for me that I wondered from time to time why I had a problem with cashews. I couldn't digest them!! I didn't eat them often enough to consult with a doctor however I am thrilled to understand this now. Thank you.
I just realized that I posted the wrong recipe ingredients for this cheesecake. It should be updated now. I apologize for the confusion.
would be grateful if you could post the recipe here as a comment to the video
thanks
Crust
1 cup dates
1/2 cup raisins
1 1/2 cup raw, unsalted almonds
Filling
4 cups raw, unsalted cashews
2 cups dates
1 cup cocoa powder
1 1/2 cups water
1 cup unsweetened soymilk
Mix crust ingredients in a food processor until mixture starts sticking together. Press into a cheesecake pan. Mix filling ingredients in a blender and then pour over the crust. Place in freezer for at least a couple hours or until firm.
You are legendary! :)
Constantin P
Thank you 🤗
Just wonderful, I been tryin to find out about "
top paleo recipes 2014
" for a while now, and I think this has helped. Have you ever come across - Elijaarqey Paleo Smasher - ( search on google ) ? Ive heard some incredible things about it and my cousin got great results with it.
OMG! I want a piece of your cheesecake right now! I also concur with the previous poster that your presentation was so nice. No loud distracting music or wild graphics, just pure simple to the point directions. Great job!
Cheri Green
Thank you so much for the kind post.🤗
Cheri Green lazy vegan
I made this yesterday and it is delicious. I thought the crumb base was too thin at first but quickly realised upon eating that it is plenty ! I replaced half the raisins with prunes as I had run out of raisins and it worked. Thank you for your recipe. You are now a 'go to' source of recipe ideas :)
Just made it. Delicious! Thank you for sharing. Added vanilla and 2 tbs maple syrup.
This is the type of recipe I've always, always wanted to learn to make.
I love your relaxed and gentle voice, it's so easy to listen and follow you.
Who needs the crust , just top with some whipped blueberries and HWC and Bam ! Delish and thanks for the recipe ..
Tonya Koceja nice idea. 👍👍
What is H W C?
@@RobertaPeck Heavy Whipping Cream is HWC
I just barely finished making this. Used Almond milk (didn't have soy). It is sooooo good. It's PERFECT!!!
Better almond milk, soy is very dangerous for our health!
Yes the enzyme inhibitors are in all nuts and so in almonds dear especially on their skin! What I normally do, is to soak the nuts overnight, peel them, re dry or put in the freezer to use them when ever I need them. I guess for this recipe here you will need the first suggestion. Peace
Oh my gosh,yes please a cheesecake,never thought of could eat one that tastes great ever again.i love the ingredients .thank you .
Can't wait to try this! I am a dessert fiend and have a massive sweet tooth. I love chocolate mousse made from avocados. With digestive issues developing as I get older am exploring the whole food/plant based/vegan/vegetarian world of food. And incorporating it more as I wittle out dairy and meat products from my diet. Am going to make this for my next family gathering. :) Thanks for all your hard work in making and posting these videos. They really do help one in the kitchen.
Now I know what to make for my father for Father's Day. Thank you! I know he will love it.
Great idea!
I love your videos! Calming as well as chock full of great information! Delicious recipes and you are such a beautiful young woman taking wonderful care of her family! So refreshingly wholesome! Great job!😊
Just woke up in Sydney, it's 5:45am.... and watching you make this plant based dessert... it's. never too early to indulge in this delicious dessert. Thank you for such a easy presentation. I am looking forward to make this :)
This is going to be my first recipe with my new BlendTec ! Got a sweet deal on HSN. Love your vids, thanks. Lost 60 pounds in about 8 months going plant based. You came along at just the right time!😍
J Peabody
That’s fantastic! Enjoy the cheesecake 👍
Great, so simple, yet yummy! I love that it has minimal ingredients 🙂
I love your calm demeanor.
Rebecca Bosley
Thank you 😊
I made this and it was so super good. I also made a second batch and added pumpkin spice and cinnamon instead of chocolate and that was a big hit too.
Gale Keeler
Yum, that sounds delicious 😋
I have blender envy!!😱😱😱😍😍😍😍
Katyemma 45 Agreed, that blender has me drooling 😄😍
I have a vitamix but it has a narrow base, I like your blender with the wide base so. It's easier to dig out the blended food and it has a pulse control. Next blender is one like yours.
I love the calm and peace you project through your speaking while doing a recipe that looks beautiful. I am trying this right away. Thank you for sharing such a knowledge.
Jose Lugo
Thank you 😊
I love everything about you! Your voice and your authenticity is amazing. 💕
Going to make that cheesecake, love nuts, dates, chocolate and anything healthy, looks gorgeous 😄
Your husband sounds like my kind of guy. I could eat three slices of this cheesecake easily. I would proudly shake his hand.
I was surprised to see no silken tofu in your recipe. Were I not a lazy old man I would cook this recipe but then I'd have to wash dishes. LOL.
Happy New Year and Best of Health.
Love the new format! This cake sounds delicious.
Great energy booster before workout. The recipe is filled with healthy natural glucose and nutrient dense nuts! Take 3 or 4 spoonfuls. What a tasty way to start jogging. 🙂
The Blendec looks wonderful. Some great recipes. Been in NZ for 15 years - would love to go back to East Coast some day.
Kind of amazed I hadn't heard of this channel. This looks so great, and since I'm still in the process of acclimating myself to ETL, I'll be a frequent viewer. Also, thanks for helping to carry ETL to more folks (like me).
Truly exceptional recipe! I had to cut in into 8 pieces and freeze it, all to keep myself from eating it in one or two sessions. Take one piece out in the morning to thaw all day in the fridge.
Now that I know how good this is, I'll have to try your other variations - like the lemon. I also picked up some cacao powder recently at Costco and may try it next time in place of the cocoa.
I have just did it. It is by far the best plant based cake recipe I ever tried. Thanks a lot. One question, though - how do you keep it after first time you take it from freezer?
Farkhod Niyazov
Thank you so much 😊
I usually keep it in the fridge after the initial freeze.
Ha, "keep it", like would be a problem in my house... ;-)
Hi. Could you keep it frozen?
Thank you so much for sharing this. I really loved it and will be making this at least once or twice a month. I will definitely buy your cookbook!!
thank you for the recipe. its so delicious. But I only use almond milk, and add pumpkin seed for the crust.
Love my Blentec! I actually gifted mine to my mom recently and I have been without one as I get really to travel a bit.. however, I may purchase the model that you are using here. It looks Great! and yes.. Quiet is a benefit as well whether or not in an apartment complex.
Wow! Just simple ingredients! Looks awesome!
Made it, better than I thought! My blender didn't blend the cashews to a cream, but was still good.
Although I would make 2 changes: Double the base and halve the filling!
I have watched a lot of videos. this is the simplest one! Thank you so much!
Abdullah alshami
Thanks, I hope you like it!
Ive been thinking of getting a blend tec and glad to hear Jill says she’s likes it. I’ve had vitamix and thought it was terribly noisily and hard to get food out from around the blades
Thanks for endorsement as I venture around. Lol
It’s sounds so delicious and I will be trying this out real soon. Thank you
This is a nice basic faux cheesecake. I love the chocolate version.
The next time I make this, I'll use your lemon curd recipe as the topping, and fold some of it into the filling. And I may use coconut sugar in place of the dates.
Oh wow haha I live in New Zealand, I only just found your show today. Looks really good
very nicely produced video. a pleasant departure from the frenetic, overly edited videos that are far too popular today.
very cool blend-tec with the sound buffer. i like it.
thanks for the tip explaining the wisdom behind soaking nuts and seeds before eating.
good luck to you on your channel.
astral traveler
Thank you so much. We are a pretty calm, quiet family so I think that transfers onto the show. Wouldn't have it any other way😉
astral traveler I'm
I made this and it turned out amazing! Thank you so much for sharing this recipe.
FliesintheVaseline weare
🤗🤗🤗
I can't wait to try this recipe. Looks amazing.
Just made this. Was so satisfying and delicious knowing u are eating oats.
Sorry that comment was intended for the Hummingbird cake.
😍Looks scrumptious.😍😋I will have to make this delicious dessert very soon.
Just made this for the first time. So good ❤️👍👏
I made this for Christmas dinner and I was SO happy with it! I'm going to have leftovers for weeks though! You're right about it being very rich!
I'm a side note, I overheated my Blendtec blender making this! :)
Hey I'm glad i was sble to finally watch this video, the name alone sounded good but watching it made my mouth water. Can't wait to try it. Yum!!😊
So delicious! It is like eating ice cream except it is healthy and no after effect of indigestion (which usually accompanies with me with cow milk ice cream).
This looks so amazing! I will have to make it for sure. I’ve seen quite a bit of your videos I plan on making most of your recipes. I’ve switched to a WFPB diet a few months ago and have already had great results. Can I make a friendly suggestion as someone who has done quite a bit of acting/theatre/directing. I’d either do something in the “dead space” while you are blending, like have text on the screen, show pictures of your ingredients or pics and text of other recipes you have on your channel or turn your sound up and talk over the blender about the dish you’re making (like how long does it last in the fridge, best way to store it, etc.,) you might need a mic for that to not pick up the blender or if someone is actually filming you and it’s not on a tripod, then I’d edit that part out and just come back when it’s blended. You don’t want to loose your audience from dead space because your content is really good otherwise. Anyway, just a tip. I’m still a subscriber regardless. 😜Thanks! You just glow btw. It’s inspiring. 💟☮️
TandCocoProductions
Thank you for your suggestions. That show is a bit old now and I have learned a lot about production since then. I am really learning as I go and do the whole show, production and editing by myself. My husband used to help with the filming but he works full time so now I am a one woman show with a little help from one of my daughters to get the camera focused. You will see in some of my newer shows that I have improved on some of the things you mentioned 🤗
Hopefully the show will just get better and better 👍
Love the nutritional info you share throughout your video
looks great. i'm going to make this. i'm vegan already and always looking for new great recipes like this. thanks for sharing.
Whoops, I'm just seeing this video regarding the blenders (I had asked your opinion about the two brands the other day) - glad to get your input!
no problem =)
Yuummyyy!! So excited to try it out. Thank you!
keep the hard work, it is awesome, pretty professional, I ve learnt a lot thank you for your recipes
THIS IS ALSO MY GO TO QUICK PUDDING RECIPE!
Hallo from Italy! 😋😋😋 I guess I'll try it as soon as possible! Thank you for your nice recepit!
Thank you this amazing recipe! I have a question though... What do you do if something remains?
Do I keep it in the freezer... or in the fridge?
I made it today it was so tasty
I am paleo and i love vegan recipe😍
I tried this recipe yesterday and it's amazing😍
Johanna Sophie
Thank you 😊 I'm so glad you like it 👏
I made this today and it is soo delicious! Thank you very much!
This demo looks so easy and delicious.
Lena Ordaz
It is. Let me know what you think when you make it!😊
I have all these ingredients in my house I will have to make this sometime soon
SO YUMMY, I made, it was delish... quick question, should I leave in the fridge or freezer? I left for work and put it in the freezer for over 8 hours and it was frozen of course, I wonder if I could leave the dessert in the fridge instead of freezer?
It will be ok in the fridge but it won’t stay as firm👍
Wow, good presentation!
This looks so yummy. I am definitely making this for our next family get together. I think everyone will enjoy it. So glad you are back! Linda Hardesty
Thank you so much😀
I hope you all enjoy it as much as we do!
Hi jill do i need to put the cashews, and the walnuts in a mason jar and fill them with water and cover them with a lid and then put them in the refrigerator until i use them will they stay fresh?
Good to see you back!
I'm thinking about replacing half of the cashews with silken tofu. Tofu as only a fraction of the calories that cashew nuts have.
Did you use the Tofu?
@@LeeAnnahsCreations Sorry, I haven't tried it yet. It is on my to-do list, though. I've been eating in a simple way lately, to lose some weight. I might try making it on Thursday.
I often do that when making sour cream or mayo.
@@sandracarli1110 I would love to know the result if and when you make it! Thanks.
Sandra Carli i just made this for the second time and i did silken tofu in place of the 2 cups cashews it was just as good
First, let me say, your video is soooooooooooo nice and low-key in its presentation. Goodness gracious, some of these videos are just too over the top! Also, the cheesecake looks absolutely delicious!!
Gwendolen McCloud
Thank you 😊
Oh my God! How canät you have more followers! All your recipes are amazing!
Can you use cacao instead of coco powder and would it be the same ratio?
Looks wonderful and delicious!
Yes, it works just the same, just tastes a little different. =)
Looks amazing, but isn't that about $30 in nuts alone? As for the "Cheese" cake part, wouldn't "chocolate" cake cover it or does it actually taste like cheese cake?
I agree with you, Chocolate Mousse Cake is probably a better description.
Actually it's not as expensive as you think. That's probably a 1 pound package of cashews that had been soaked. They almost double in volume. Around here, that would run about $7-$9.
Cream cheese, is around $2.50 - $3 a package, and you generally need 3 of them for a cake this size. So still around $9 for the "cheese" filling. 😉
Your internal peace is so valuable
This looks amazing! It's one of those recipes I'm going to have to save for Thanksgiving or Christmas, though! Lol
HI jill after drain my walnuts and my cashews do i need to put them in a mason jar with a cover or put water in the mason jar with the cover on it?
You have such a great channel. I love everything about it.
I’m from nz!! Living in Australia though .. so cool you lived there isn’t it amazing
thank you. I am going to try this tonight.
Is there something else I can use instead of soya milk and raisins. I have autoimmune sicknesses (Hashimotos and Lichen) and should not have any soya products at all. I’m also diabetic and should not have to much fruits (and so know for a fact I should not use raisins at all for more than one reason!) Dates is ok in small amounts (even though I shouldn’t consume so much of that either!) But is there somehow I could make this eatable also for me? It looks very tempting and delicious 😍👍
this woman is a keeper
H just love your recipies can u please make a video or a blog about why we are particular ingredient for cookies cheesecake and cake how to innovate a recipe
Thank you for a lovely recipe ! I'm just wondering if I can substitute the soy milk for almond milk ?
Zaynab Emam
Thanks Zaymab,
Yes you can substitute. It will work just fine 🤗
I am literally salivating.so delish
So I’m wondering if we add less liquid if it will make the mixture a bit thicker and set better?
I'm going to try to make mini cakes. More so for calorie control. I have silicone muffin liners I'm going to use in my mini muffins tins and make individual portions. What is the amount of calories per serving?
Another winner! Thank you!
this looks soooooo yummy
Hey Jill, I printed the recipe and there is maybe a mistake for the 4 Cups Cashews conversion it is said 946g in Metric!
How many Grams is 4 Cups Cashews please? I would way around 520g...?
Then, for the filling and water, is it possible to only use Non Dairy Milk? Why water besides Milk is there a reason?
Thanks!
Henri 😉
Did you ever try using carb for chocolate sub. Comes in chips, powder, is so good, and more healthy than chocolate! My family loves it!
I have but we just like chocolate way better ❤️
Hi! Thank you so much for work you do! I love your channel and website! This chocolate cheese cake was delicious. My family loved it! Can I ask you what model of blender you used in this video? Thank You!
Anna Wilkes
You're welcome 😊
The blender it a Blendtec professional 800. I absolutely love it.
Could I use a mixture of almonds cashews and walnuts? I don't have many cashews in at the moment
Katyemma 45
Yes, I m pretty sure it will still work. It might be a little bit grainy but it will still taste good 🤗
Oooh emmmm G I'm in love!!
Thank you for your recipe. Can I use raw cacao powder instead?
Yes
Terrific recipe.... Thanks!
How can I make this into a pumpkin cheesecake? Any idea? Thanks!
I would say that you could leave out the cocoa and replace with 1 cup of pumpkin puree and 2 tsp of pumpkin pie spice.