Hi Daniel & Katie, I wanted to do this dish for ages and finally I did tonight. It was an instant hit with the family. Thank you for all your hard work producing these videos and getting out the recipes out to us. And those podcasts! I’ve been listening to them on Spotify. Love, love your podcasts. Keep them coming! ❤
OMGGG I finally found the PERFECT Recipe!!! I made this using your recipe and it was PERFECT AND DELICIOUS!!! 😋🤤I can’t thank you enough! I can buy it here however for about 1Cup you pay $5.00, very expensive for a small amount! Thank you, sending blessings to you and your family!🙏🏼
Today I didn't come here for the recipe...came just bcz I was feeling sad and watching your channel..idk it's comfort like you are very friendly to all of us. If you read this, have a good day.
Future Neighbor, I made your fish cake recipe. I Love it. I'm eating as I'm typing. The local Korean restaurant doesn't have anything close to your fish cakes. They serve fish cakes as a side dish but there is very little sauce and nothing else with them. The first time eating there I had no clue what they were. They serve mashed potatoes with vegetables, kimchi, fish cakes, pickles and bean sprouts with the food. I have your recipe written down and will make the fish cakes often. Thank You !!!
Could only find frozen eomuk/odeng from my store. Can I blanch the frozen fish cake directly, or do I need to let them thaw first? (I know, it sounds like a really dumb question 😅😂🙃)
Eomuk was the gateway side dish I introduced to my kids to more "exotic" banchan. They're still not into the spicy stuff even as adults but this one they keep asking for refills🤣 One package doesn't even last a week.
"I think your hair is in mood with your food." My mom would've replied, "You're a poet and didn't know it!" ("Poet" and "know it" rhyme in English when spoken quickly.) I don't know why that popped into my mind just then, Katie, but it did bring back happy memories of sharing food in the kitchen long ago with my mom. And chopstick skills? That gochugaru would be helping decorate my plain walls. Hahaha!
Eomuk looks so good !!! You make me hungry. The rolled omelet looks equally good. Next time I make it to the local Korean Market, I'm getting some fish cakes and trying this recipe. Thank You!
I just learned that odeng is also called eomuk! The last time I went to the Korean store I looked for odeng and was so confused at what eomuk was. And then this recipe pops up! I had to call my mom and ask. She said they were the same but actually had no clue on the origin of the two words! I did some googling this morning and found out that odeng comes from Japanese 'oden.' I also found your odeng banchan recipe. Going to the store today to get the ingredients for these dishes 😊
I’ve had fish cakes sitting in my freezer for a while but I’m not familiar with Korean food/recipes so I didn’t know what to do with it. I’m gonna try this out!
Awesome! Needed another Fish Cake recipe, and you delivered! 👏👏 Plus, it looks delicious and as an added bonus, seems very simple to make! Quick, delicious food! Can't beat that! 😊🙃😊 Thanks, you two! 🕊🌹🙏🏼🙏🏼🙏🏼💖
Thank you so much for your simple, easy and tasty recipe! i had tried many different ways from YTube videos but this is the best one so far. i learned that tasty food doesn’t mean needs a lots of ingredients, but how to marrying them together well.
The last bit just made me blow off the dust on my Tamagoyaki pan for tomorrow morning(I know you dont need one of those, i just like shaping the omelette).
This is such a great video, I bought fish cakes but once I cooked it , it had an overwhelming fishy smell which was too much for me but the blanching in boiling water for a few seconds tip really helped mellow it down and the flavor of the sauce also got absorbed better !! 10/10 ♥️🔥
It seems the only grocery store in the Greater Toronto Area, where I live, that has these fish cakes is T&T Supermarket. No other Asian market knows what I’m talking about when I ask for them 😔
Thank you for your channel!!! Im making the quick bulgogi and will let you know how it goes! Love this channel!!! It’s moms cooking with awesome instructions - gets me in the kitchen. Thank you!
Hey! I have a question, why take the oil if you are going to add more later? Does it improve the texture or something? I always try to make this at home, and its goood but it's never like my favourite korean restaurant
It's not a mandatory step - but the oil used on the fishcake (to keep it fresh) is not high quality. Better to wash it off, and then help it stir-fry with cooking oil.
![Korea's TOP 10 Side Dish: Stir-Fried Fish Cake [Savory & Spicy Recipes] 쉽고 맛있는 어묵볶음! 술 안주로도 최고🍺](http://i.ytimg.com/vi/AkAHSA_F8KE/mqdefault.jpg)
![Korea's TOP 10 Side Dish: Stir-Fried Fish Cake [Savory & Spicy Recipes] 쉽고 맛있는 어묵볶음! 술 안주로도 최고🍺](/img/tr.png)
Perfect timing. Just bought a pack of 1kg eomuk (coz that's the only size available) and I ran outta idea what to do with it.
Hi Daniel & Katie, I wanted to do this dish for ages and finally I did tonight. It was an instant hit with the family. Thank you for all your hard work producing these videos and getting out the recipes out to us. And those podcasts! I’ve been listening to them on Spotify. Love, love your podcasts. Keep them coming! ❤
Super video! I applauded for A$2.00 👏
H-Mart down the street makes this in their deli. Cheap and tasty! Can't get enough of this. Thanks for showing how you make it!
I used to get this at H-Mart too. I live too far away now, so I’ll have to try Daniel’s recipe 😍
OMGGG I finally found the PERFECT Recipe!!! I made this using your recipe and it was PERFECT AND DELICIOUS!!! 😋🤤I can’t thank you enough! I can buy it here however for about 1Cup you pay $5.00, very expensive for a small amount! Thank you, sending blessings to you and your family!🙏🏼
Daniel: Ok let's blanch it to get rid of the oil
Also Daniel: Ok let's add some oil
😳 Strange huh? You get to choose which kind of oil you want. 🤣
I think what he did was to get rid off the old oil from the manufacturer that tasted stale some times.
That shiny fish cake in the pan.... yum!
Now you need to make another video on how to make those rolled eggs on a round pan with more detail
This is my favorite!!! I'm Mexican and I LOOOOOOOOOOOOVE Korean Food!!!! The flavors, the taste, EVERRYYYTHING about it is so delicious!!
Eomuk is one of my favorite Korean things and Katie’s rolled omelet looks sooo good. I know what I’m making for dinner. 🎉🎉
Today I didn't come here for the recipe...came just bcz I was feeling sad and watching your channel..idk it's comfort like you are very friendly to all of us. If you read this, have a good day.
This seems easy to make so I'm gonna try this.
Katie is so cute 🥰🥰🥰
Haha I love Katie eating soooo much!! Mmmmmm!!!!!!! :) love from Boston! Been cooking my way through your videos!
Sei bravissimo. Amo il cibo coreano, ma anche I coreani, siete bellissimi❤️❤️❤️❤️❤️❤️
Future Neighbor, I made your fish cake recipe. I Love it. I'm eating as I'm typing. The local Korean restaurant doesn't have anything close to your fish cakes. They serve fish cakes as a side dish but there is very little sauce and nothing else with them. The first time eating there I had no clue what they were. They serve mashed potatoes with vegetables, kimchi, fish cakes, pickles and bean sprouts with the food. I have your recipe written down and will make the fish cakes often. Thank You !!!
Wow 🎉 I just cooked today to celebrate Christmas with my mom . Yummy 😋 thanks a lot
Could only find frozen eomuk/odeng from my store. Can I blanch the frozen fish cake directly, or do I need to let them thaw first? (I know, it sounds like a really dumb question 😅😂🙃)
Eomuk was the gateway side dish I introduced to my kids to more "exotic" banchan. They're still not into the spicy stuff even as adults but this one they keep asking for refills🤣 One package doesn't even last a week.
"I think your hair is in mood with your food."
My mom would've replied, "You're a poet and didn't know it!" ("Poet" and "know it" rhyme in English when spoken quickly.)
I don't know why that popped into my mind just then, Katie, but it did bring back happy memories of sharing food in the kitchen long ago with my mom.
And chopstick skills? That gochugaru would be helping decorate my plain walls. Hahaha!
this has become my new favorite quick dinner/next day lunch recipe. thank you so much!!
Fish cake is my favorite thanks for sharing this recipe be blessed
You guys are nice and funny together 🥰
Eomuk looks so good !!! You make me hungry. The rolled omelet looks equally good. Next time I make it to the local Korean Market, I'm getting some fish cakes and trying this recipe. Thank You!
Spicy fish cake and gyeran-mari? That sounds like a delightful meal!
I just learned that odeng is also called eomuk! The last time I went to the Korean store I looked for odeng and was so confused at what eomuk was. And then this recipe pops up! I had to call my mom and ask. She said they were the same but actually had no clue on the origin of the two words! I did some googling this morning and found out that odeng comes from Japanese 'oden.' I also found your odeng banchan recipe. Going to the store today to get the ingredients for these dishes 😊
Yes they both mean the same thing, as you said odeng comes from the Japanese word oden, and eomuk is the Korean word :)
Made this in the morning and it tasted superb!!! My family love it so I had to make it again for dinner.
Feeling Katie 💯 when she says we have to eat now! 😋
Nice video! Enjoyed! Cute couple, too!
big fan from england !
i lost count on how many times i made this! really is delicious 🥰🥰
Saw the fish cake sheets and wondered how to use them
I looooooove eomuk, I usually make eomuk bokkeum but sometimes I add diced potato to make a cross between gamja jorim
I’ve had fish cakes sitting in my freezer for a while but I’m not familiar with Korean food/recipes so I didn’t know what to do with it. I’m gonna try this out!
Oh my goodness this is always my favorite thing to buy at my local korean supermarket. I didn't realize how easy it was to make.
30 mins for a week’s of lunch! Koreans are the ultimate food preppers now that I think about it... 🧐
I just made and am currently eating Kongnamul-guk, gangjang tteokbokki and rice and now I'm watching this and want some!!
Am I here at your channel after so many days.... and the food looks delicious....
Omg I make your recipe last night and it’s the best.
Thanks for your sharing and very yummy 😋 😊 😘
I had this for break fast with a sunny side up 👌
I’ve been using your recipes to work on my Korean cooking and have been loving it! Can you do an updated recipe on 김치찌개 with spam? 😊
thanks Aaron and Claire followed ur super easy simple recipe and my boys are smashing these fish cakes!
Wrong Korean couple
I love fish cake 🤤
Thanks for sharing your recipe 😋😋😋
Fish cake is my favorite banchan when I eat ate Korean restaurants 💯💯💯 thank you ❤❤
Awesome! Needed another Fish Cake recipe, and you delivered! 👏👏
Plus, it looks delicious and as an added bonus, seems very simple to make! Quick, delicious food! Can't beat that! 😊🙃😊
Thanks, you two! 🕊🌹🙏🏼🙏🏼🙏🏼💖
I really have to practice my egg rolling skills. I still haven't gotten it right🤣🤣. They both look so delicious. 🤩🤩 Yummy cheese. 🧀🧀
Thank you so much for your simple, easy and tasty recipe! i had tried many different ways from YTube videos but this is the best one so far. i learned that tasty food doesn’t mean needs a lots of ingredients, but how to marrying them together well.
The last bit just made me blow off the dust on my Tamagoyaki pan for tomorrow morning(I know you dont need one of those, i just like shaping the omelette).
I love love this dish!
Every time I eat at Yong's
Cafe I get this side dish Bokkeum😋 yumm
So good! Thank you for this recipe
Very delicious😋😋 yumy mouth watering sharing💕👌 from India💐🤝💐
I love fish cakes my favorite one is the pink and white fish cake
The best banchan ❤
Fish Cake
1/2 Big Onion
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Gochugaru
1 tsp Garlic
1 1/2 tbsp Honey
This is such a great video, I bought fish cakes but once I cooked it , it had an overwhelming fishy smell which was too much for me but the blanching in boiling water for a few seconds tip really helped mellow it down and the flavor of the sauce also got absorbed better !! 10/10 ♥️🔥
Just bought some of these from my local korean market to try and I am I love. This video is a sign haha, to make it myself.
4:18 you look good together!
Thanks guys delicious mmmm yummy
Thank you for including Katie. Love this channel, Daniel....the recipes are always good. Any vegan recipes to share?
Delicious 😋
I went to a korean supermarket yesterday but I completely forgot to pick this one up 😩 I really like it in deobukki
I love eomuk eventhough I only ate authentic eomuk once. Tasted like local fish cake with texture similar to fried tofu skin.
It seems the only grocery store in the Greater Toronto Area, where I live, that has these fish cakes is T&T Supermarket. No other Asian market knows what I’m talking about when I ask for them 😔
I just bought fishcake so this is perfect timing. Thanks!!
Just Your Food And Big Fan Off Ú Man🙌👐
YESSS so excited for this! My fave side dish.
*Happy 405K!! newbie here!! =)*
Omg I just pulled this fishcake out of my fridge! 😉 How did you know???
Thank you for the video! My kids love this...👍🏻🤗
Thank you for the recipe! My first attempt making fish cake banchan that I had left over! So delicious! 😋
Looks yummy ❤❤
I love all your recipes. Easy to follow and all the dishes come out amazing!
Thank you so much!
Nice👍👍👍
Just made it and it turned out great! Thanks for the recipe!
Can't wait to try this! 🤤🤤🤤
What is a substitute for gochujaru? Is ordinary chili flakes okay?
Thank you for this recipe! I’m excited to make my own stir-fry fish cakes yay! 💕
I dont have gochugaru can I add the chilli thats normal to me
Amazing guys!
I’m hungry now ! 😅
Great job guys, looks delicious👍🏽👋😋🌟
Thank you for your channel!!! Im making the quick bulgogi and will let you know how it goes! Love this channel!!! It’s moms cooking with awesome instructions - gets me in the kitchen. Thank you!
Delicious
Fish cake300mg
1/2 onion
Stir fry
3tbbsp soy sauce
2 tbsp ouster sauce
1 tbsp gochugaru
1 ttsp garlic
1.5 tbsp honey
Yummy 💜💜💜
yummy!👌👌❣️❣️ thank you for sharing your knowledge 👌
me: Katie's enough of a bad-ass she can make rolled eggs in a round pan. 😳
my husband: That's just showing off.
😂
Is this something that if you serve it the next day and reheat in there microwave is it still going to be good?
This looks so delicious and easy to make! I’ll try this the next time I go to the HMart!!
Love love love it .taste amazing !!!
Made this recipe.Really good!👍
I made this today and it was perfect.
Thank you so much for the recipe. Can't wait to try the others :-)
Wow so yummy thanks alot!!
Dan-yul , how long can you store the fish cake in the refrigerator once you make it?
How could i not reply with an emoji like this it should last about 4-5 days :)
Hey! I have a question, why take the oil if you are going to add more later? Does it improve the texture or something? I always try to make this at home, and its goood but it's never like my favourite korean restaurant
I forgot to add that I LOVE your channel!!!
It's not a mandatory step - but the oil used on the fishcake (to keep it fresh) is not high quality. Better to wash it off, and then help it stir-fry with cooking oil.
can you add rice cakes in this mix or will it not taste good anymore?
If you store it in fridge, how many days can it last?
Hello! Can I use gochujang paste instead of gochugaru flakes?
Can I substitute gochujang instead of gochugaru?
Hair matching the food 🤣🤣