This Little Swiss Cheese is Called Blue Brain for a Reason

We got an exclusive look at the incredible selection of cheeses inside one of London's oldest markets-Borough Market.
On Dec. 7, Borough Market is holding ‘An Evening of Cheese’, where you can meet cheese experts and give some weird and delicious cheeses a taste.
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[@prettyesther9696]

It looks so cool. I think this mentioned somewhere else as well. Ah! It was insider that also features this blue brain cheese.

[@erobinson55]

What city is this?

[@jljljljl6583]

It is in London

[@takeitorleaveit7927]

Im allergic to mold

[@cheekynham2411]

Who wants to eat moldy cheese with moldy bread?

[@drukauka8834]

Not mouldy bread but cheese yea.

[@TerrorOfTeacup]

I haven't tasted it but it prolly tastes as it looks and nobody will change my mind . The only rot cheese i like is brie

[@EpicCrasher-pn3pm]

Umm is this really safe to eat…

[@imrandante]

Probably not

[@southsynthic7828]

Why would they sell it if it's not safe?

[@Null_187]

Obviously, you see them eating it right? Same mold as Blue Cheese only in the rind, & not infused. Penicillium, tej very same mold that penicillin derived from.

[@bennytops8064]

Still looks unhealthy