Gotta admit, she knows her stuff - and explains all that lovely info without being snooty or anything. Just a pleasant time, honestly. I feel like I've learned and retained.
I know basically nothing, but I got most of them right, because it's not hard to guess that heterogeneity means that it wasn't machine made and whatever looks older is probably more expensive.
creimamkf it is, but so far most of the people who have appeared on this show were businessmen/women that make the product they are guessing the price of
Your comment is so true, I don't if it's because i'm french or it is just normal, but I could definitely say wich one was the more expensive in only one look 😂 (don't get me wrong though, I would never consider myself as a cheese expert 😂)
@@mathis6069 Yep, with all of these, I knew the difference just by looking at it. The expertise she provides (I think) is she explains why a cheese is prices the way it is, what to look for with a particular cheese and where to spend your money when it comes to cheese.
Yeah but the point of the video is more to point out the differences between cheap/expensive cheeses, not necessarily just identify them based on looks. It would have been super boring if she just said which ever one was more expensive and moved on.
Can we just appreciate how much she knows about cheese and how this video is actually very educational? Also, she seems to be so sweet! And her enthusiasm about cheese got me hooked up for the whole video! 😊
I love how she doesn't talk down on the cheaper products. I remember switching to a more expensive parmesano reggiano, and after a few months deciding that I preferred the flavor of the cheap stuff for what I was using it for. Expensive doesn't mean you'll like it more, expensive just means it required more effort. It is what it is, enjoy what you like. Sometimes there's no substitute for the unnatural ooey gooey thing you get from fake processed cheese. Other times there's no substitute for something that was crafted by a 34th-generation Italian grandma using only her feet. Depends on what you're doing.
I love that this series doesn't seem to want to "call out" supposed experts and lets their experience do the talking. There's no "got you" attempts at the experts expense. Very informative, thanks!
True, but that could mean they're not trying hard enough to test her knowledge. I guess cheese is pretty straightforward and it's a lot easier to identify the cheap vs. the expensive stuff compared to other products such as liquor and wine.
i love that she obviously immediately can tell just from visuals which is more expensive but loves cheese so much she has to keep it ambiguous so she tastes it anyway
I really like how respectful she was towards both versions of cheese, makes you feel less self-conscious about your choices like you would with a snobby "expert". Would love to see more :D
I loved the blue cheese section because I immediately knew not only which was more expensive, but exactly where the expensive one was from. I'm a cheesemonger in Massachusetts and Rogue River Blue is the most expensive large format cheese we have in our shop at anytime. I always tell my friends to try it even if they don't like blues just because it's an experience. It's also the only American cheese to win Best Cheese in the world.
After watching this video a few years ago, I went to a random meat and cheese shop here in Nashville, Tennessee. They actually had the Rogue River Blue Cheese wrapped in grape leaves. I was amazed. I never had it before. I only bought a few ounces of it and it was well worth the cost.
thanks for giving us the name. not that i think i'll ever get it around here (i live in europe) but maaaaybe i can get a taste of it some time when visiting the states
@@Jandeganjaman That's the unfortunate outcome of the problem artisanal cheese makers in the US face. The term "american cheese" has become so intensely linked to one type of product traditionally viewed as low quality, that people can dedicate their lives to making something truly unique and special, only for others to dismiss it
Anyone else supposed to be sleeping but is now watching a cheese expert guess which cheese is worth more and there is many more productive things you could be doing right now but is too lazy?
@@justayoutuber1906 it's not exactly supporting the high price, but supporting the one that's not mass produced and has a more complex process in it' conception. The price is justified.
I worked for an upscale grocer for over a decade. Whenever a product got popular enough to be offered in 'regular' stores the price ALWAYS went down. If you support them, they make more money, grow, and can lower their costs.
@@dathunderman4 From the profile alone it would have been difficult but as soon as it went top view and you could see the richer center color of the cheese it was a dead giveaway.
I love how she makes spaces and has settings for cheese as opposed to a lot of other people that would “spit on you” for daring to bring a cheap cheese
XXXTENTACION 308 it’s her passion, she knows her stuff, in this category she is smart, but what I’d say is anyone that has xxxTentacion as their UA-cam profile picture and name doesn’t really have the authority to decide who is smart and who isn’t.
she was extremely informative and knowledgeable. i was like eh she's going to be like those wine tasters but she broke down her reasoning and how the process of making it would affect its pricing.
I really enjoy this series: it's not a hokey game of trying to fool the expert, it's having an expert in a particular type of food sit down and explain in detail WHY the foods are different and why that makes them more expensive/taste better.
For anyone curious about the leaf-wrapped cheese, it's the Rogue River Blue. It is, by far, one of the most incredible cheeses I've ever tried. Where many blue cheeses have the mold flavour overpowering everything else, Rogue River Blue's cheese has a tangy, creamy, fruity flavour that is just as strong as the mold. I'm betting the other of the two leaf-wrapped blue cheeses she was thinking about was the Spanish cheese, Valdeon, which is also another great blue cheese and a bit more affordable.
Thank you so much for this. When those blues were shown, and she mentioned two leaf-wrapped types that she knew of, this was the information I wanted to hear.
Hsauce Yes, the molds in cheeses are safe to consume. People have been consuming moldy cheeses for quite some time. They are not the same strains of mold you see on old bread or the walls of a humid room, those are not safe for consumption. In fact, if you have eaten brie cheese you've eaten mold, albeit different strain than the blue cheeses. Bloomy rind cheeses like brie and camembert grow an edible white mold on its surface.
if anyone was wondering what the expensive blue cheese was, it’s called Rogue River Blue. it’s the blue cheese that helped me to stop hating blue cheese :)
Leaving the rind on the cheese felt like it gave it away the majority of the time. It's like having a sommelier taste test wines, but having the bottle right there in front of them. I'd have enjoyed it more if they'd been made to simply blind taste the cheese.
Fair enough, yeah I'm not saying she lacks knowledge or didn't provide useful information. Just that it didn't really feel like the sort of 'blind tasting' I had imagined when I first clicked on the link.
Yeah I get that. While it may seem silly I just rather it was titled' Cheese expert explains how to tell the difference between cheap/good cheese" instead of "guesses" ya know?
Oh I get you man I tough exactly the same, the one with the leafs on it was just ridiculous. You can't judge a book by it's cover but you can guess that a book with a beautiful art on it will be more expensive than one who's just plain
She's made from grass fed sheep's milk, aged in fig leaves in the Swiss mountains. She doesn't have a rind, but a creamy smooth outer layer. She's probably a bit nutty, too. Sounds perfect!
She’s so down to earth. Please bring her back. She’s great and super informative! I love that she gave examples where each cheese at each price point would shine.
That leaf wrapped blue cheese is from Oregon, Rogue Creamery - Rogue River Blue. Won the world cheese awards competition in Italy for 2019 and 2020. Soo tasty
She does, but I'm a bit curious about the Parmiggiano Reggiano, since it's protected origin so the first cheese that she called that probably is not it, since it had an Irish flag on the sticker, with an orange bar instead of a red bar like the italian flag.
Even the super expensive cheese seemed to be somewhat reasonably priced. Like, with a lot of other gourmet foods you get massive price differences and insane, unjustifiable prices at the high end, but $50 a pound for apparently one of the most expensive cheeses out there is not that bad.
$50 in Norway is like 404.70 NOK which is a lot of money.... It's interesting to see like how different a currency can make in how valuable and reasonable a purchase seems... And in Norway you can get like a pound of cheese for $5..
I wasn't trying to say that you couldn't get a pound of cheese for $5 anywhere else, just thought it was interesting how much of a difference currency makes in what seems cheap and what does not. Also i remembered wrong it cost around $10 not $5 ^^
i love when experts are knowledgeable but still humble about what they know. she clearly knew what she was talking about and she probably knew which cheese was which based on her observations but she wasn't like "ITS 100% THE CHEAPER ONE. IM POSITIVE"
A food expert that can actually tell the difference between foods they are an expert in? Stop the presses! I know that sounds sarcastic but after so many videos of these "experts" getting swerved hard, it's kind of nice to see someone who knows their stuff.
donny green That the point of an expert ... they should be able to recognize the thing in their field of expertise. She recognise immediately that the cheese was well aged. Her big advantage is that cheeses are more easily recognisable than wine.
I got all of these right just by looking at them. You can clearly see the fermentation. I'm no expert but have her blind taste them and then I'll be impressed
Secret plot twist: this cheese expert with her precisely honed palate actually went home after correctly guessing all these expensive cheeses and opened her cupboard, loosened the plastic top off a can of CheezWiz, and sprayed a huge mountain of it directly into her mouth!
I am a cheese addict and just by its look I can tell with 90% accuracy if it is cheap or genuine stuff . Then when I smell it I am at 100% ...tasting is just because I love them !
It is not that weird that cheese or wine experts exist. there are experts in all kinds of food and they are legitimate jobs in the food industry , cause companies need to know whether a food characteristic is changing with the modification of some variables .
In Asia we don't eat a lot of cheese, usually we only eat cheese in a food so we don't really know the differences of each cheese, this video is a really good learning video.
@Irun Mon I suppose it would depend on where you live in Asia, no? I've heard cheese is pretty big with Mongolians, for obvious reasons about their classical culture.
hmm I didn't know that, I live in indonesia and it's pretty far from mongolia. probably far other side like turkey (part asia) they also eat cheese but big part of asia from china to indonesia i'm pretty sure we don't really eat that much of cheese
I'm imagining portions of China might be into cheese. Nomadic folk in general where their usual source of food is their animals. A lot of China is very similar to Mongolia as far as climate goes iirc.
I watched video about cheese in china, they said it's new to them, they only familiar with regular cheese like cheddar cheese or cheese that you get in most supermarket. we still do eat cheese but not many variant like in most west countries
Having dinner with people that know so much about the food being served is such a joyful experience it's almost as if you are tasting the work to create the products.
She is amazing! Knows her stuff but is humble, doesn’t hate on the accessible cheap options… when I grow up and become a cheese expert I want to be like her
I love how she pretends she doesn't know exactly which cheese is in front of her. Even I could tell from a mile away that the more expensive cheeses that were not parm or feta were Coupole, Pleasant Ridge Reserve, and Rogue River Blue. Really educational video though, especially for those not familiar with cheese. Liz has some great books too.
mugensamurai I prefer aged Cashew Cheese because it's even healthier then grass fed cheese and it's also better for the environment and they taste amazing! I highly suggest Miyokos Creamery Cheeses 😍SO GOOD.
I like that she isn’t calling the cheap one “gross” or “bad” like the other food experts do. She actually gives when and where each one are good. I like here
Woah not just a gimmick video she actually explains a lot about it, chill, honest, and doesn't sugarcoat anything with BS, cool! Need more videos like this
There's an ancient order of cheese experts, or Cheesers, that reside deep into the mantle of the Earth, just below Italy. They scour the globe for individuals with a refined cheese palette. The way people are chosen is just one of the many mysteries that surround this elusive group. Some claim divine intervention, others claim privacy-violating surveillance, whatever the method, the process has a natural way of filtering out the non-Cheesers. My suggestion, every time you eat cheese just let out loud, pleasure sounds, they'll be listening.
Cheese is my kryptonite. I lost so much weight because I banned myself from buying cheese....then when I was at an ideal weight, I lifted the embargo! Freaking heck, in one year I think I gained over 30 lbs. At least I know....back to no cheese. It’s already working. I won’t make the same mistake twice. Oh cheese, you are my forbidden love!
If you want to eat cheese and not get fat, eat fresh cheese. Matured cheese has more fat and is harder on your metabolism because the proteins are more complex. Fresh cottage cheese is quite easy to metabolize and with an active lifestyle there is no impact on body weight. Yes, matured cheese is more flavorful and you can still enjoy a small slice once in a while, just not in high volume. Good and healthy cheese is also pretty expensive so that is enough deterent to avoid massive consumption.
Was it just cheese or did you benefit from cutting out food items with cheese (e.g. pizza)? If you love cheese, having a small piece on occasion can't cause much of a problem.
darkpheonix77 hahaha, the one with the Swiss cheese holes in it! Too funny... They totally missed the golden opportunity to have her cut Swiss cheese with it.
+ZombieWilfred Doing so would have made her look like an amateur instead of expert though. The knife with holes is for soft cheese, to prevent it from sticking to the knife. The Swiss cheese is quite hard.
Hilma AndMyWeirdSoul it is also the proportions of the 3 parts of the flag. That is independent from lightning. And it looks much more orange than the red on the American flag. My Irish friend even said it is the Irish flag.
I read this on another comment and i think thia is the case: they already printed everything and it was too late to change: hence why the flag is mostly obstructed for most of the time
The way she tells the cheese fact is more important than the price guessing
I got her book, it was wonderful
@@vantarinitel what is her book called?
@@Muudge "The Book of Cheese: The Essential Guide to Discovering Cheeses" by Liz Thorpe. The pictures look delicious
@@vantarinitel i want, no i NEED that
Lisa Camaron same
Gotta admit, she knows her stuff - and explains all that lovely info without being snooty or anything. Just a pleasant time, honestly. I feel like I've learned and retained.
TheCarlman are you ok?
@@Zanderthegrape yeah he needs help.
@@pleaseboi3410 His brain damaged by some kind of special trauma.
@@silverhawk7324 the traumatic event of the "cheese cream"
@Annabelle Wheelis can someone tell me what he said?
I would like a version of this, but with someone that knows absolutely nothing about cheese.
*test cheese* "yep. Thats cheese alright"
I know basically nothing, but I got most of them right, because it's not hard to guess that heterogeneity means that it wasn't machine made and whatever looks older is probably more expensive.
Ludwig did something like that
I'm your girl, bonus is that I don't even like cheese lol
Edit: extra bonus I'll do wine with it and I agree wine....should be an interesting video
@@Someone-Who-Exists love the pfp :)
her: "it's got lots of fruity flavors"
whenever I taste different cheese:
*"hmmm it's cheese"*
Lololol
@@dreams1569 You can't go wrong if you describe any cheese as fruity or nutty.
Nah, I'm no cheese expert, but I can taste different flavor of cheese.
@@deanronson6331 i, personally, would describe it as cheesy
"hmm tastes cheesy"
can we get the cheese expert, meat expert, and wine expert get together and have a lavish party?
Y e s
@DeepFried CODM to be a *grate video
LOL you would have the finest taste of Wine, Cheese, and Meat
Don't forget the bread expert
They better invite me 🤚
the fact that being a cheese expert is a legit job
creimamkf it is, but so far most of the people who have appeared on this show were businessmen/women that make the product they are guessing the price of
Oh yes. We take cheese seriously here in Wisconsin. Taking home the most awards at the world cheese competition every single year.
can you tell me the quality of this cheese ua-cam.com/video/EnhvPClW7zs/v-deo.html
AJ M I know the link lol
Cheesemonger
I love how she pretends she doesnt know just by looking at it.
Your comment is so true, I don't if it's because i'm french or it is just normal, but I could definitely say wich one was the more expensive in only one look 😂 (don't get me wrong though, I would never consider myself as a cheese expert 😂)
@@mathis6069 it's normal, I guesses them in 5 seconds. I guess I'm an expert then
@@mathis6069 Yep, with all of these, I knew the difference just by looking at it. The expertise she provides (I think) is she explains why a cheese is prices the way it is, what to look for with a particular cheese and where to spend your money when it comes to cheese.
Yeah but the point of the video is more to point out the differences between cheap/expensive cheeses, not necessarily just identify them based on looks. It would have been super boring if she just said which ever one was more expensive and moved on.
@@mathis6069 I'm not an expert but I do purchase imported cheese and could tell and im American
I could pick this woman out of a crowd and know that she is a cheese expert
Lmao😭 my first thought when I saw her was that she looks like someone who would know a lot about cheese
😂😂😂
Your a "cheese expert" expert
By smell alone
Might be hard to do a taste test
*me eating a bag of shredded cheese while watching this*
"you know im something of a cheese expert myself."
I laughed way too hard at this!!!
Lmao
Lmao 🤣
Eating cheese flavored chips
@Isaiah _ yes, my kids be like "sprinkle for you and a sprinkle for me" pours cheese into mouth.
Can we just appreciate how much she knows about cheese and how this video is actually very educational?
Also, she seems to be so sweet!
And her enthusiasm about cheese got me hooked up for the whole video! 😊
Vitamina De Morango Exactly!
Its pretty easy to know what one was more expensive
@@nikoladlaka2507 She doesnt even have her proper knives
pygronze yeah and thats why you’re sitting on couch and she’s the cheese expert
@@nikoladlaka2507 i'm italian and i can tell you that having an american accent like her, that is the most realistic way to pronounce that
This video in a nutshell:
_Old cheese=Expensive cheese._
You obviously don’t know cheese. Old cheese equaling expensive cheese is cheese in a nutshell.
_•{FuLanSuki}•_ _LoveIsLife_ ikr its gross right
@@kb7473 its a joke
_•{FuLanSuki}•_ _LoveIsLife_ that’s what I said great minds think alike
So, mozzarella? Feta?
I love how she doesn't talk down on the cheaper products. I remember switching to a more expensive parmesano reggiano, and after a few months deciding that I preferred the flavor of the cheap stuff for what I was using it for. Expensive doesn't mean you'll like it more, expensive just means it required more effort. It is what it is, enjoy what you like. Sometimes there's no substitute for the unnatural ooey gooey thing you get from fake processed cheese. Other times there's no substitute for something that was crafted by a 34th-generation Italian grandma using only her feet. Depends on what you're doing.
Hopefully she cleans good between her toes first. So as to not have fruity flavors of toe jam.
@@creed5157 "Without grandmama's toe jam, you cannot call it Pretentzziano cheese. It is just worthless American trash."
~ Italians in the comments
First there was foot lettuce. Now foot cheese? What's next?
Yeah, I like that she gives uses for it. Like "well, it's better to use this one in this situation." All cheese is good.
@@DizzyedUpGirl Kraft Singles are not good.
I love that this series doesn't seem to want to "call out" supposed experts and lets their experience do the talking. There's no "got you" attempts at the experts expense. Very informative, thanks!
with cheese there is no cheating if you're used to the good one
True, but that could mean they're not trying hard enough to test her knowledge. I guess cheese is pretty straightforward and it's a lot easier to identify the cheap vs. the expensive stuff compared to other products such as liquor and wine.
*”I’m Liz Thorpe and I’m a cheese expert”*
4 year old me when I learned that cheese is made from milk
Lmaoooo
k? am I supposed to laugh because what u said wasn't funny
@@cold4584 k? humor is subjective and no one is holding you at gunpoint to laugh.
@@cold4584 k? Shut up you are annoying
@@cold4584 k? Never gonna give you up
You made a career out of eating cheese. You are a fucking genius, lady. I'm doing life so wrong.
mistertee the perfect job doesn't exi.....
+Sohaib Adnan What if you're lactose intolerant?
mistertee 😂😂😂😂
john 321 not applicable to you then I am sorry
only fresh cheese contain lactose as it ages it brakes down to lactic acid so you would be fine
i love that she obviously immediately can tell just from visuals which is more expensive but loves cheese so much she has to keep it ambiguous so she tastes it anyway
I really like how respectful she was towards both versions of cheese, makes you feel less self-conscious about your choices like you would with a snobby "expert". Would love to see more :D
Because all cheese is good cheese
I just get mozzarella at my deli
All cheese is disgusting
@@danr2562 to each his own
Yeah, in my country the cheapest type of cheese is still a bit expensive, it's good not to feel judged by the "Buzzfeed cheeselovers" xD
You can tell she's an expert because she can contain her excitement when presented with a GIANT BLOCK of Rogue River
Rogue River blue is so damn good. I don't normally like blue cheese but that stuff is on another level.
I want to try it so badly.
I’ve never had it but it sounds good
@@Mini-wd7qz Well, now is the perfect time to check it out, seeing as it's a seasonal cheese and is currently in stores NOW
@@TheDiplomancer Assuming of course that the person who wants to check it out lives in a country where it is sold.
This is one of those binge watching 3am kind of videos
ambivalent. mdr it's a "i should be studying for my sats tomorrow my future depends on it" binge for me
ambivalent. mdr 2am
its 4:40 rn
I feel attacked
YES
I loved the blue cheese section because I immediately knew not only which was more expensive, but exactly where the expensive one was from. I'm a cheesemonger in Massachusetts and Rogue River Blue is the most expensive large format cheese we have in our shop at anytime. I always tell my friends to try it even if they don't like blues just because it's an experience. It's also the only American cheese to win Best Cheese in the world.
After watching this video a few years ago, I went to a random meat and cheese shop here in Nashville, Tennessee. They actually had the Rogue River Blue Cheese wrapped in grape leaves. I was amazed. I never had it before. I only bought a few ounces of it and it was well worth the cost.
@@Nashvillain10SE Glad to hear you got a chance to enjoy it!
thanks for giving us the name. not that i think i'll ever get it around here (i live in europe) but maaaaybe i can get a taste of it some time when visiting the states
Award winning american cheese? That alone blows my mind
@@Jandeganjaman That's the unfortunate outcome of the problem artisanal cheese makers in the US face. The term "american cheese" has become so intensely linked to one type of product traditionally viewed as low quality, that people can dedicate their lives to making something truly unique and special, only for others to dismiss it
Anyone else supposed to be sleeping but is now watching a cheese expert guess which cheese is worth more and there is many more productive things you could be doing right now but is too lazy?
Yes
Are you supposed to be sleeping or doing something productive?
@@caitlins.2616 thats what I was wondering 😂😂
1 Armyyyyy 2 me it is right now 1 or 2 something am
Kookie Koo yeah
I love how she explained the importance of "voting with your dollar" in the US. Props for that!
Supporting high prices goes against capitalism
@@justayoutuber1906 it's not exactly supporting the high price, but supporting the one that's not mass produced and has a more complex process in it' conception. The price is justified.
@@justayoutuber1906 Price is literally the last thing that makes a product "good"
@@justayoutuber1906 unique product handmade for one person, vs some industry product. It's really easy to get, no need to tag it or name-drop
I worked for an upscale grocer for over a decade. Whenever a product got popular enough to be offered in 'regular' stores the price ALWAYS went down. If you support them, they make more money, grow, and can lower their costs.
The grosser the cheese looks the more expensive
Lily Blackwell let’s all make a cheese that has shit in it and is brown then let’s see how delicious it is.
Lily Blackwell they weren't claiming a certain cheese was the most expensive one. Chill out dude you're getting heated over nothing.
Lily Blackwell English may not have been their first language, don’t be so quick to judge.
Lily Blackwell expensivest isn’t a word bud
@Lily Blackwell r/woooooooooosh
I'm no expert but I could easily tell which was more expensive just by looks
Yeah, sure you would’ve been able to tell for the 3rd one just by looking
The fun part is her explaining the differences and what to look for in a good cheese, and why it's so expensive
@@dathunderman4 Yes, actually. Just seeing the color difference was enough.
@@dathunderman4 From the profile alone it would have been difficult but as soon as it went top view and you could see the richer center color of the cheese it was a dead giveaway.
I couldn’t tell at first glance, the alpine one
I can tell cheap from expensive by looking at the price tag.
i can tell cheap from expensive by asking the cheese expert
She can tell cheap from expensive by observing and taste testing
69th like
I want to like this comment but nah cause Ur on 69
I can tell if it's cheap cheese if the police are after me or not
Can we just talk about how amazing those cheese knifes are?
I love how she talks about them more in her second video for this channel.
No
I immediately looked them up on the internet and bought them!
Facts. I want one!
They look like Swiss cheese knives.
Her: "B" is my guess..
*Pulls out cards*
*Ad comes on nowhere*
Me: *NaNi?!!*
Same
Omg that happened too
Janessa Mae Me:Oof
That’s exactly what just happened to me.
u realize that the ads are purposely put there, u can go on youtube editor and put in ads
I love how she makes spaces and has settings for cheese as opposed to a lot of other people that would “spit on you” for daring to bring a cheap cheese
This lady was awesome, informative and knowledgeable; a real expert, not a faux wannabe.
XXXTENTACION 308 it’s her passion, she knows her stuff, in this category she is smart, but what I’d say is anyone that has xxxTentacion as their UA-cam profile picture and name doesn’t really have the authority to decide who is smart and who isn’t.
she was extremely informative and knowledgeable. i was like eh she's going to be like those wine tasters but she broke down her reasoning and how the process of making it would affect its pricing.
why are u assuming that just for being french or dutch u have to be a cheese master? -.-
Goorpijp Wessel wow thats really stereotypical
Goorpijp Wessel That is... incredibly stereotypical.
I really enjoy this series: it's not a hokey game of trying to fool the expert, it's having an expert in a particular type of food sit down and explain in detail WHY the foods are different and why that makes them more expensive/taste better.
For anyone curious about the leaf-wrapped cheese, it's the Rogue River Blue. It is, by far, one of the most incredible cheeses I've ever tried. Where many blue cheeses have the mold flavour overpowering everything else, Rogue River Blue's cheese has a tangy, creamy, fruity flavour that is just as strong as the mold.
I'm betting the other of the two leaf-wrapped blue cheeses she was thinking about was the Spanish cheese, Valdeon, which is also another great blue cheese and a bit more affordable.
I want them now....
The Wandering Musicphile Wow!!! U must be a cheese expert as well!!! I love cheese!!!
Thank you so much for this. When those blues were shown, and she mentioned two leaf-wrapped types that she knew of, this was the information I wanted to hear.
The Wandering Musicphile is mold safe to eat? I’ve never tried it :)
Hsauce Yes, the molds in cheeses are safe to consume. People have been consuming moldy cheeses for quite some time. They are not the same strains of mold you see on old bread or the walls of a humid room, those are not safe for consumption.
In fact, if you have eaten brie cheese you've eaten mold, albeit different strain than the blue cheeses. Bloomy rind cheeses like brie and camembert grow an edible white mold on its surface.
if anyone was wondering what the expensive blue cheese was, it’s called Rogue River Blue. it’s the blue cheese that helped me to stop hating blue cheese :)
It was voted best cheese in the world a few years ago, a first for American cheeses
Southern oregon! Rouge creamery, great people
Leaving the rind on the cheese felt like it gave it away the majority of the time. It's like having a sommelier taste test wines, but having the bottle right there in front of them. I'd have enjoyed it more if they'd been made to simply blind taste the cheese.
Maybe, but she gave a lot of good information about the rinds and what to look for. Might be handy to see if a cheese is overpriced.
Fair enough, yeah I'm not saying she lacks knowledge or didn't provide useful information. Just that it didn't really feel like the sort of 'blind tasting' I had imagined when I first clicked on the link.
yeh guessing they did this more so that we can learn about cheeses and less about showing off how incredible her pallet is
Yeah I get that. While it may seem silly I just rather it was titled' Cheese expert explains how to tell the difference between cheap/good cheese" instead of "guesses" ya know?
Oh I get you man I tough exactly the same, the one with the leafs on it was just ridiculous. You can't judge a book by it's cover but you can guess that a book with a beautiful art on it will be more expensive than one who's just plain
I'd kill to have skin like hers while being a cheese expert lol
Would you kill her to take her skin and also take her identity making you the *c h e e s e p e r s o n*
@@wilsoniothegreat6162 IM DYING
@@wilsoniothegreat6162 there's not enough space in this town for 2 _cheese_ _people_
She's made from grass fed sheep's milk, aged in fig leaves in the Swiss mountains. She doesn't have a rind, but a creamy smooth outer layer. She's probably a bit nutty, too. Sounds perfect!
Hahahah one of the better comments in UA-cam ‼️😂
She’s so down to earth. Please bring her back. She’s great and super informative! I love that she gave examples where each cheese at each price point would shine.
I love how she analyzes factors and information to guess which is expensive. She's good at what she does
Now ill be better informed when i go out to buy my Kraft singles
lol
Make sure you look for old expired ones..bcus according to this video old cheeses tend to be better 👌🏼
thrashSJ It's like wine versus expired Welch's grape juice. Do Kraft Singles even expire, though? I thought they were just salty paper, lol.
yea they do I buy them sometimes
Its like watching and nodding as gordon ramsay chews out some plebs for their over cooked truffle rissotto as you're eating a can of chef boyardee.
That leaf wrapped blue cheese is from Oregon, Rogue Creamery - Rogue River Blue. Won the world cheese awards competition in Italy for 2019 and 2020. Soo tasty
wow !! who knew
Noice
anyone know what kind of leaf that is, cause to me it looks alot like a tobacco leaf
Edit: its grape leaves thx
@@hackerbot809 Wrapped in grape leaves
Rogue River blue is really good. I don't usually like blue cheese but that stuff is just amazing. Deserves it's awards.
1:10
“It’s like biting into a crayon”
Mmm that must taste very good
Yes funny
Marines: Ah, the good old days
With a little salt or sugar
@@jayzeus1843 💀
Its just the texture
She knows her stuff, that I can’t argue
She does, but I'm a bit curious about the Parmiggiano Reggiano, since it's protected origin so the first cheese that she called that probably is not it, since it had an Irish flag on the sticker, with an orange bar instead of a red bar like the italian flag.
I love how humble she is. Like, she knows she knows a lot, but she's okay if she were to get one wrong.
it is like watching a person having a test in a class but she physically explains her answer and she nails every question
Even the super expensive cheese seemed to be somewhat reasonably priced. Like, with a lot of other gourmet foods you get massive price differences and insane, unjustifiable prices at the high end, but $50 a pound for apparently one of the most expensive cheeses out there is not that bad.
Vally123 the rat profile pic make this much better
Ben bruen lol yeah i'm imagining a rat watching this video admiring the cheeses
$50 in Norway is like 404.70 NOK which is a lot of money.... It's interesting to see like how different a currency can make in how valuable and reasonable a purchase seems... And in Norway you can get like a pound of cheese for $5..
Tilda Peiksdatter - You can get a pound of cheese for $5 almost anywhere. It is that very specific cheese and specific brand.
I wasn't trying to say that you couldn't get a pound of cheese for $5 anywhere else, just thought it was interesting how much of a difference currency makes in what seems cheap and what does not. Also i remembered wrong it cost around $10 not $5 ^^
Is everyone ignoring the fact that they used the flag from Ireland instead of the flag from Italy?
Maybe it's just camera's defects with capturing all the colours ?
I guess most Americans dont even know that
@@macmatt1718 😊
Noticed that too. "Only allowed in certain Italian counties...and the entire country of Ireland."
@jaretos
I noticed that, too, but thought maybe my computer's colors were off. But since you're seeing it, too, it's most likely they messed up.
i love when experts are knowledgeable but still humble about what they know. she clearly knew what she was talking about and she probably knew which cheese was which based on her observations but she wasn't like "ITS 100% THE CHEAPER ONE. IM POSITIVE"
What do you want to be when you grow up?
Cheese and chocolate expert
LIME WARRIØR CAT 🧀🍫 yum
good luck with that, imma go be a maple syrup lawyer
I'm going to be a cereal expert
Cheese is disgusting
@@danr2562 *:O*
this is actually very informative
Yea, it's one of the only videos with an expert trying food that actually knows what they are talking about.
“This Feta, tastes totally different” *as they show the same shot of her grabbing the first one*
What a lovely person. I could watch and listen to her all day
Weirdo
@@bruhh4472 u gay?
You could beat off in front of your computer all day as well weirdo.
@@nicolascouceiro4427 um, I am actually, don't know about @bruh447
@@thecarlman8912
You again.
A food expert that can actually tell the difference between foods they are an expert in? Stop the presses!
I know that sounds sarcastic but after so many videos of these "experts" getting swerved hard, it's kind of nice to see someone who knows their stuff.
the alcohol experts are all bulshit, there have been countless studies which basically prove there guessing half the time, price rarely matters.
She knew what they were before they were presented to her it's not a real test
donny green That the point of an expert ... they should be able to recognize the thing in their field of expertise. She recognise immediately that the cheese was well aged.
Her big advantage is that cheeses are more easily recognisable than wine.
I got all of these right just by looking at them. You can clearly see the fermentation. I'm no expert but have her blind taste them and then I'll be impressed
evs251 But could you explain everything else beside the fermentation?
This has been one of the MOST enjoyable food videos I've seen! She was so thorough and fun!
I just spent 11 minutes and 19 seconds learning about cheese and I don’t regret it
Me: I’m going to bed early tonight!
Me at 3am:
5am 😂🤦🏻
GelC E lmao me too
SAME
Me rn
Its like 6:57 am rn and i have school in like 10 mins
Secret plot twist: this cheese expert with her precisely honed palate actually went home after correctly guessing all these expensive cheeses and opened her cupboard, loosened the plastic top off a can of CheezWiz, and sprayed a huge mountain of it directly into her mouth!
Daniel Kim ew
HAHAHA
You nasty bruv 😂
No
:-D
I love that they made this informational as opposed to just trying to trick the expert.
I am a cheese addict and just by its look I can tell with 90% accuracy if it is cheap or genuine stuff . Then when I smell it I am at 100% ...tasting is just because I love them !
Sweet dreams are made of cheese,
Who am I to diss a Brie?
I cheddar the world and the feta cheese
Everybody looking for Stilton
Lynx07 OK I can’t 😂
*I’M-*
😂😂👏🏻
Thank you.
Lynx07 OK "How much cheese is too much cheese?" -Charlie Kelly
Help I read this in Marilyn Manson's voice
She didn’t need to taste it SHE WANTED to taste it
"It tastes like a salty crayon" Yum! Just what I wanted to spend 29$ per pound on
Leonard Greenpaw
What? Who puts salt on a crayon. They taste fine without it.
Leonard Greenpaw
I think the crayon bit is just explaining it tastes gummy.. thicker? I dunno lol
Leonard Greenpaw haha lol 😂😂😂🤣🤣🤣
forbidden snacc
Fuk Tard omg 😂😂😂
It is not that weird that cheese or wine experts exist. there are experts in all kinds of food and they are legitimate jobs in the food industry , cause companies need to know whether a food characteristic is changing with the modification of some variables .
In Asia we don't eat a lot of cheese, usually we only eat cheese in a food so we don't really know the differences of each cheese, this video is a really good learning video.
@Irun Mon
I suppose it would depend on where you live in Asia, no? I've heard cheese is pretty big with Mongolians, for obvious reasons about their classical culture.
hmm I didn't know that, I live in indonesia and it's pretty far from mongolia. probably far other side like turkey (part asia) they also eat cheese but big part of asia from china to indonesia i'm pretty sure we don't really eat that much of cheese
I'm imagining portions of China might be into cheese. Nomadic folk in general where their usual source of food is their animals. A lot of China is very similar to Mongolia as far as climate goes iirc.
I watched video about cheese in china, they said it's new to them, they only familiar with regular cheese like cheddar cheese or cheese that you get in most supermarket. we still do eat cheese but not many variant like in most west countries
Ah, interesting.
*”I know my stuff! No just kidding.”*
HAHAHAH mee
I have work at 8 in the morning and I'm watching a video a woman guessing between cheese
I'd say I'm doing well with my life
LMAOO
U living right
Having dinner with people that know so much about the food being served is such a joyful experience it's almost as if you are tasting the work to create the products.
this lady needs a t.v show
Rylan ; concur!
Nah it would be kinda cheesey
Rylan ; she does not she just tastes cheese it would get boring very quickly.
Rylan ; how many episodes could it go on
Rylan ; why? To tell people what most people already know about cheese?
I clicked because I didn't know there was such a thing as cheese expert
TheOnly 0506 the're lots of varieties of experts, like MEAT EXPERTS
Hohoho cheese is one of our most celebrated foods with thousands of years of history and cultivation. Everything isn't Krafts single "cheese"
There are also "water experts"
There is expert for every kind of food because that is still the only way to quality control.
Thats an actual job in europe
This is the better Buzzfeed
Any decent company is
A homeless person flashing their genitals is better than buzzfeed
K Ryuzaki yup
Her at 5:02 & me looking at overly expensive cheese, ALWAYS:
“I think I need to… taste them.”
Imagine your job being CHEESE EXPERT. So jealous.
You want the cheese so bad so you watch a video someone explaining the taste
HayGurl Hay I know I LOVE CHEESEE
What I learned: crusty older cheese is more expensive
Except when it's greek.
“Like bitting into a crayon.”
Very helpful, I always know what that tastes like.
????
@ehud kotegaro wow you understand the joke
Congrats on ur mining! That’s an insanely efficient yield you got there!
What your not supposed to eat crayon????
She is amazing! Knows her stuff but is humble, doesn’t hate on the accessible cheap options… when I grow up and become a cheese expert I want to be like her
I love how she pretends she doesn't know exactly which cheese is in front of her. Even I could tell from a mile away that the more expensive cheeses that were not parm or feta were Coupole, Pleasant Ridge Reserve, and Rogue River Blue. Really educational video though, especially for those not familiar with cheese. Liz has some great books too.
Chiara D'Amore-Klaiman wow u so special
I could tell a few as well. I like the unpretentiousness of her delivery.
You mean boobs?
K S Thank you! I am special. A note to all you trolls out there: knowing about special cheese makes you special. Seriously :)
Happy Hotdog Hmmm, pretty sure I meant cheese, yeah it definitely was cheese I was talking about.
I love how she gets excited every time she gets it right 🖤
Diego Da Costa Leites considering she purchased all the cheese herself she does well
@@audi3318 ???
damn I wish my girl knew me like this girl knows her cheese.
habalaba woody is staring at the wtf of your comment
habalaba I wish I had a girl .-.
Miguel Abiog 😂
oofz
talk to her and stop using your computer 10hrs a day haha
After watching the "How to prepare every cheese" video, I can now recognize these cheeses by looking and understand everything she says.
I don't eat cheese very often but when I do I prefer grass fed. Stay cheesy my friends.
mugensamurai 😂😂😂
mugensamurai jk
Same! I enjoy free range cheese and occasionally like to feed them apples as a snack
and cheddar
mugensamurai I prefer aged Cashew Cheese because it's even healthier then grass fed cheese and it's also better for the environment and they taste amazing! I highly suggest Miyokos Creamery Cheeses 😍SO GOOD.
I like that she isn’t calling the cheap one “gross” or “bad” like the other food experts do. She actually gives when and where each one are good. I like here
I personally like these ones better because I feel like I learned something rather than the professional just stating their answer and moving on.
Vanessa
Yeah. I love it
just sitting here watching them unfold their knowledge on cheese, while knowing absolutely nothing about it, is surprisingly comforting
Woah not just a gimmick video she actually explains a lot about it, chill, honest, and doesn't sugarcoat anything with BS, cool! Need more videos like this
Her gracious giggle when she realizes she’s correct. 😍
Kindergarten Teacher: “What do you want to be when you grow up?”
“Princess”
“Astronaut”
“Cheese Expert”
.........
Rogue River blue, Bleu Mont bandaged cheddar, and Cowgirl Creamery Triple Cream are my three top choices.
Neal's Yard Keen's cheddar is up there too...
“What did you major in college”
“Oh I️ majored in cheese”
I know someone who actually did at the University of Wisconsin! babcockhalldairyplant.wisc.edu/
So, how do I get this job?
Study cheese science
Just eat cheese
There's an ancient order of cheese experts, or Cheesers, that reside deep into the mantle of the Earth, just below Italy. They scour the globe for individuals with a refined cheese palette. The way people are chosen is just one of the many mysteries that surround this elusive group. Some claim divine intervention, others claim privacy-violating surveillance, whatever the method, the process has a natural way of filtering out the non-Cheesers. My suggestion, every time you eat cheese just let out loud, pleasure sounds, they'll be listening.
@@WretchedIcon this comment has me dying😂😂😂
The job chooses you
Me: * *_cries in Processed cheese_* *
@Jelly EASy CheeSe iS rEAl CheEse BuT pROccEssEd To laSt LonGeR
Cheese is cheese
I've watched this probably 10 times now. I love how thorough her explanations are.
"How much cheese have you eaten today?!"
"...How much cheese is too much cheese?"
"Any amount of cheese before a date is too much cheese!"
"Charlie!"
"Favorite food?"
"Oh milksteak"
Magnets
Gnomes
"Just trade shirts with me!"
HOW DO I GET THESE JOBS?!!!
CHEESE EXPERT. CHOCOLATE EXPERT.
WHAT THE HECK.
I recently saw an axe wet for chocolate taster in Wokingham
Alexandria Spute she was a Vice President at Murray’s for 10 years so you know where to start
Cheese is my kryptonite. I lost so much weight because I banned myself from buying cheese....then when I was at an ideal weight, I lifted the embargo!
Freaking heck, in one year I think I gained over 30 lbs.
At least I know....back to no cheese. It’s already working. I won’t make the same mistake twice.
Oh cheese, you are my forbidden love!
Adque The struggle is real.
What are you doing watching a cheese related video?😂🤣
A tip could be to buy good cheeses with more taste. That way would you wouldn't have to eat so much of it
If you want to eat cheese and not get fat, eat fresh cheese. Matured cheese has more fat and is harder on your metabolism because the proteins are more complex. Fresh cottage cheese is quite easy to metabolize and with an active lifestyle there is no impact on body weight. Yes, matured cheese is more flavorful and you can still enjoy a small slice once in a while, just not in high volume. Good and healthy cheese is also pretty expensive so that is enough deterent to avoid massive consumption.
Was it just cheese or did you benefit from cutting out food items with cheese (e.g. pizza)? If you love cheese, having a small piece on occasion can't cause much of a problem.
This channel has experts tasting what they specialize in?! How satisfying, how informative, how fun?! Love it.
"I think I need to taste them"
C'mon, you said that for all of them, you just wanted to eat some good cheese for free ;) I would too lmao
Senseless Nonsense
You forgot one! Kraft slices versus Dollar Tree cheese-food slices.
351cleavland haha i think kraft will be the cheap one ^^
That dollar store cheese dont melt, its not even cheese.
That's right!!! Its CHEESE-FOOD!
David Epic Neither is cheese.
those aren't even cheese
Her: i’m a cheese expert
Lactose intolerants: 👁💧👄💧👁
There are lots of cheese types that should be fine to eat for you. Generally, aged cheeses don't have a lot of lactose in them.
@@Selektionsfaktor I eat lactose-free Feta cheese.
👁 👁
💧 👄💧
You think that will stop me
Bruh i found out i was lactose intolerent while my diet consisted of 25% cheese 👁💧👄💧👁
Them: Bet you can't guess which is more expensive!
Liz: *tells history and age of each cheese before even tasting*
I love all the different knives she uses they are all so ridiculous
darkpheonix77 hahaha, the one with the Swiss cheese holes in it! Too funny... They totally missed the golden opportunity to have her cut Swiss cheese with it.
next vid
darkpheonix77 You are probably American :D
+ZombieWilfred Doing so would have made her look like an amateur instead of expert though. The knife with holes is for soft cheese, to prevent it from sticking to the knife. The Swiss cheese is quite hard.
Check out the new video she explains the knives
I love how she talked about the merits of each cheese and didn’t just put down the less expensive cheeses. Now I have lots more cheese knowledge!
anyone notice that the first cheese is from Italy, but they used the Irish flag?
Yep, instantly saw that. How hard is it to use the proper flag?
Angus Timmins lmao yep
are you sure it wasn't the lighting? red can look orange if the light is directly on it ^^ Otherwise the flags are similar, so that might be why
Hilma AndMyWeirdSoul it is also the proportions of the 3 parts of the flag. That is independent from lightning. And it looks much more orange than the red on the American flag. My Irish friend even said it is the Irish flag.
I read this on another comment and i think thia is the case: they already printed everything and it was too late to change: hence why the flag is mostly obstructed for most of the time
1:13 "biting into a crayon with little salt or sugar crystals in it"😂