Cassava Starch || How To Make Cassava Starch

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  • Опубліковано 5 лют 2025
  • Watch this video tutorial to learn how to make cassava starch. Homemade cassava starch is something you can easily make from the comfort of your kitchen.
    Uses of Cassava Starch
    It helps to improve the texture of pastes and gels.
    Used for making release agent in candy production.
    Used in the paper industry for improving paper quality.
    Used in the textile industry for hardening & protecting yarn.
    Used in the beverage industry for processing syrups & drinks.
    It can be mixed with other materials to improve product biodegradability.
    Used in food processing as a binder, thickener, expanding agent and stabilizer.
    Learn more about cassava (yucca) via globalfoodbook...
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КОМЕНТАРІ • 115

  • @Globalfoodbook1
    @Globalfoodbook1  Рік тому +1

    Check out this video on how to process corn 🌽 pap from scratch ua-cam.com/video/feMe9WoYkdc/v-deo.htmlsi=gmQfklKRjJJPxbHF

  • @felixmbalaso8722
    @felixmbalaso8722 2 роки тому +2

    Whoa you are God sent. I have been wasting my cassava roots due to deficiency in this knowledge. I can run with this now. Thank you a million times.

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому

      Please run with it 😅
      Thanks for your compliments

  • @Globalfoodbook1
    @Globalfoodbook1  3 роки тому

    Shop👇👇👇👇👇👇👇👇👇
    shop.globalfoodbook.com

  • @michloveeatasmr
    @michloveeatasmr 3 роки тому +2

    cassava starch easy to make and very useful ~ great recipe dear friend Global Food Book (L 5)

  • @Jerri-ellen
    @Jerri-ellen 3 роки тому +1

    Like 7 Hi My friend I am lucky to have met you. I have the bell on so I don't miss anymore of your videos. Thank you for sharing this with us today

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому +1

      Thank you so much my friend. It’s a pleasure to connect with you. Looking forward to your videos too. Cheers

  • @thecookingdad2424
    @thecookingdad2424 3 роки тому +1

    Nice video friend!
    Great share!

  • @Globalfoodbook1
    @Globalfoodbook1  2 роки тому

    How to make potato flour at home ua-cam.com/video/PjJ4ev17Xnw/v-deo.html
    How to make sweet potato flour at home ua-cam.com/video/BaJg8lIp5zg/v-deo.html

  • @UnaChefenlaCocina
    @UnaChefenlaCocina 3 роки тому +1

    A fantastic idea and we also know what we eat I have loved it and it has been very good to dehydrate it thanks friend

  • @leechris1841
    @leechris1841 2 місяці тому

    Wow soo amazing
    May de good Lord bless you with more wisdom
    soo educative
    thank you very much 💕💕💕

  • @rustleoftheheart
    @rustleoftheheart 3 роки тому +1

    like 10...look soo nice recipe chef 🤤🤤👍👍

  • @everythingwithtuqa6831
    @everythingwithtuqa6831 3 роки тому +2

    Hello thanks for sharing another wonderful interesting unique recipes I enjoy your videos ❤️

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      Thanks a lot dearie. Really appreciate your compliments 😍

  • @LiveLifeLori
    @LiveLifeLori 3 роки тому +1

    Great idea to add the water to help it blend. Your vitamix and dehydrator come in so handy, you use them for so many cool things. So awesome you can use the pulp for fufu. So cool the starch sank to the bottom.

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      All your observations are 💯 right. Thank you so much for your invaluable contributions 😍😍

  • @jadesoladaramola8844
    @jadesoladaramola8844 3 роки тому +2

    Really enjoyed it with the back up music

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      Oh, I’m glad you enjoyed it. Thanks for watching

  • @MyKitchenRecipesbyRagini
    @MyKitchenRecipesbyRagini 3 роки тому +1

    Very nice sharing

  • @princekaponde577
    @princekaponde577 Рік тому

    Great video but I’m most impressed by giving us the uses of starch in the end. Thank you

    • @Globalfoodbook1
      @Globalfoodbook1  Рік тому

      Many thanks for your kind words. Much appreciated!

  • @kitchennkitchen3125
    @kitchennkitchen3125 3 роки тому +2

    Best technique thanks for sharing

  • @MayaVlog99234
    @MayaVlog99234 3 роки тому +1

    Really very nice 👌 Like 👍

  • @surmanewyorkvlogs8415
    @surmanewyorkvlogs8415 3 роки тому +1

    Thanks friend I like this video too, friend here, I will try this one too I enjoyed this video,

  • @PaddyJoeCooking
    @PaddyJoeCooking 3 роки тому +3

    Once again so fascinating and informative Global Food Book. I never realised how many uses Cassava Starch has, simply amazing!!!

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      I’m glad that you are now aware of the uses of cassava starch now. Thanks for watching

  • @MumsKitchen123
    @MumsKitchen123 3 роки тому

    Wow looks nice 👌 thanks for sharing 👍 stay connected stay safe stay bless 🙏

  • @food_4u
    @food_4u 3 роки тому +1

    Very nice

  • @angelaazuh5328
    @angelaazuh5328 Рік тому

    Waooo....nice job.
    Thanks for sharing.
    Do you have a video on how to make fufu with the pulp you got out from the starch ?

    • @Globalfoodbook1
      @Globalfoodbook1  Рік тому

      I don’t have a specific video for that. There are multiple ways of using the powder flour for making fufu. But once the pulp is dried and ground, you can use similar method as the one shown in this eggplant fufu video ua-cam.com/video/8a1d5yzTGUg/v-deo.html

    • @angelaazuh5328
      @angelaazuh5328 Рік тому

      @@Globalfoodbook1
      Waooo...... thank you so much for your response.
      I appreciate.
      Remain blessed.

  • @pinkpride3562
    @pinkpride3562 3 роки тому +1

    Excellent work

  • @chefsaranshomecooking1500
    @chefsaranshomecooking1500 3 роки тому +1

    Great idea
    Thank you for sharing

  • @arvindraramdass9824
    @arvindraramdass9824 11 місяців тому

    Excellent

  • @tastyquickrecipes9939
    @tastyquickrecipes9939 3 роки тому +1

    Nice video!
    Thank you for sharing
    Stay connected

  • @Ampeire12
    @Ampeire12 7 місяців тому

    Thank you very much, i must try it

  • @tekbimbo
    @tekbimbo 3 роки тому +1

    thanks for sharing.
    watching here from PH...
    done support your channel.
    i hope to see you around..

  • @rikoengineomubi
    @rikoengineomubi 5 місяців тому

    Thanks for the info

  • @inahoroinemotimi5849
    @inahoroinemotimi5849 10 місяців тому

    Thank you for the lecture

  • @addajustiniano4670
    @addajustiniano4670 3 роки тому +2

    cassaba starch:
    1. cut in chunks
    2. blend
    3. strain in cheesecloth
    4. reserve liquid for some hours till starch settles down at the bottom
    5. remove liquid
    6. dehydrate starch
    7. blend starch

  • @Weallcancook
    @Weallcancook 3 роки тому +1

    your recipe looks quite good, it is delicious, yummy, tasty and delightful, well explained with nice video you made, i would try it out.. new here. Keep in touch++

  • @heywhatchalookingfof
    @heywhatchalookingfof 3 місяці тому

    hello. how long do we dry the starch under the sun?

    • @Globalfoodbook1
      @Globalfoodbook1  3 місяці тому

      It depends on the sun intensity. Dry for as long as it takes to be thoroughly dried

  • @alexanderemeh1302
    @alexanderemeh1302 2 роки тому

    Very interesting and well understood. Also this is good knowledgeable. Please where can I get this kind of dehydrataor?. Can I find it in Nigeria?
    Thanks

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому

      Thanks for watching. Check the Nigerian markets and I’m sure you can find a food dehydrator even if it is not the exact type in this video.

  • @autopeep24
    @autopeep24 2 роки тому

    Great video, very impressive. I'm eating some pancakes from Birch Blenders paleo pancakes that are made out of cassava starch.

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому

      Thanks for your compliments. Enjoy your pancakes

  • @MakingDesserts
    @MakingDesserts 3 роки тому +1

    such a great information
    love it :D

  • @IshmaelMensah-l3l
    @IshmaelMensah-l3l 5 місяців тому

    It Is Compulsory To Ferment Your Cassava?

  • @Youtobe-e7q
    @Youtobe-e7q 3 роки тому +1

    Hello, wow this is amazing. Love to watch how you process the starch. A new thing to learn and to try. looks absolutely healthy.Very interesting. Love background music. Where can we get the strainer and cloth? Thank you for sharing. keep our youtube bond stronger, Stay connect and visit each other Have a wonderful Friday.

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      Thanks for the compliments. For the strainer and cloth, you can check at your nearby marketplace to see if they sell it. Cheers

  • @spendlessrecipe2022
    @spendlessrecipe2022 3 роки тому +1

    wonderful. thank you

  • @mamicocina1520
    @mamicocina1520 3 роки тому

    Otra receta muy buena sin químicos 🤗🖐

  • @kthleenanana
    @kthleenanana 3 роки тому +1

    Hello, so what if we don't have a dehydrator can I just put it under the sun?

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому +1

      Hi, yes you can

    • @kthleenanana
      @kthleenanana 3 роки тому

      @@Globalfoodbook1 what if I put it in the oven? Is that even possible?

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      @@kthleenanana I haven't tried that

  • @vaniasetti7753
    @vaniasetti7753 3 роки тому

    Thank you 🙏

  • @tasteforeveryone5270
    @tasteforeveryone5270 3 роки тому +2

    Fantastic 👍👍👍

  • @GarfieldLeones
    @GarfieldLeones Місяць тому

    How many kilo gram of cassava to. Make 1 kg og starch?

  • @pandoobi0012
    @pandoobi0012 9 місяців тому

    May I ask how many grams of cassava starch did u make in those cassavas

  • @zuellercanaresplaza7869
    @zuellercanaresplaza7869 2 роки тому

    How long does it take to settle??

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому

      It depends on the quantity. Between 2 - 3 hours

  • @erikakitagawa834
    @erikakitagawa834 2 роки тому

    What can I use the pulp for? I feel bad just to throw it away

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому +1

      You can dry the pulp and process it into flour. Here is a video on how to make cassava flour ua-cam.com/video/YhEQk6onyY4/v-deo.html

  • @ecomamaadmin3328
    @ecomamaadmin3328 2 роки тому

    Is it a safe assumption that the step of releasing the cyanide is followed by everyone? I have store bought starch and wonder if it can be used safely also for cosmetics.

    • @Globalfoodbook1
      @Globalfoodbook1  2 роки тому

      It is always recommended to get rid of the cyanide for health safety. I can’t really advise on how to use cassava for cosmetics.

  • @vankenneymarimon4213
    @vankenneymarimon4213 3 роки тому

    How many kilograms of cassava and how many liters of water added?

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      I didn’t measure it. Add enough water to cover the cassava

  • @mariamsaad206
    @mariamsaad206 3 роки тому

    Can cassava starch be use for baking or only the flour can be use for baking

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому +1

      I've never used it for baking and I wouldn't recommend that either. Cheers

    • @mapafilia
      @mapafilia 3 роки тому

      Cassava can be used for baking, brazilian "Pão de Queijo" (literally translated as "Cheese Bread", "Tapioca" (it's similar to a soft tortilla) and "Pirão" (sauces thickened with fresh cassava starch) are baked or cooked. It is very sticky though to bake, but it has an amazing flavour and I would recommend to use in small breads should you like to try

    • @mapafilia
      @mapafilia 3 роки тому

      To tapioca recipes you can search for "Beiju" (Brazilian cuisine), "Tapioca Chips" (Sri Lanka's cuisine), that are flatbreads made from cassava starch.

  • @gkb4032
    @gkb4032 2 роки тому

    Wow it's really convenient. I'll just buy a dehydrator isn't it? 🤣🤣🤣

  • @dejana12344
    @dejana12344 3 роки тому +2

    _subscribed_

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому +1

      Thank you. Much appreciated and do stay connected. All the best.

  • @badmusshukurat837
    @badmusshukurat837 3 роки тому

    Momma how can I make tapioca into powdered form

    • @Globalfoodbook1
      @Globalfoodbook1  3 роки тому

      Hello, here is the video ua-cam.com/video/YhEQk6onyY4/v-deo.html

  • @SamiyaOmImane
    @SamiyaOmImane 3 роки тому +1

    🥰🥰🥰🥰🥰🥰🥰🥰🥰🤝👍

  • @ديابخطاب-ل2ر
    @ديابخطاب-ل2ر 3 роки тому

    Jamil Good luck. I hope to join my youngest chef in Egypt, Juma Khattab.

  • @stephseckold4324
    @stephseckold4324 11 місяців тому

    otherwise known as tapioca