【蓮蓉包】 材料ingredients 8個 for 8 buns: 自製蓮蓉餡一個35克 Homemade lotus seed paste,35g for one filling 250克中筋麵粉250g all-purpose flour 32克白糖32g sugar 2.6克低糖專用酵母2.6g yeast (low-sugar) 7.6克油7.6g oil 水的總量是135克The total amount of water is 135 grams
Hi, H Ng! Thank you🙏 for your appreciation. I used instant yeast (brand: Lesaffre) and the package is red in color. I hope the information can help you😃.
【蓮蓉包】
材料ingredients 8個 for 8 buns:
自製蓮蓉餡一個35克 Homemade lotus seed paste,35g for one filling
250克中筋麵粉250g all-purpose flour
32克白糖32g sugar
2.6克低糖專用酵母2.6g yeast (low-sugar)
7.6克油7.6g oil
水的總量是135克The total amount of water is 135 grams
好開心陪你一起整蓮蓉包
我都好開心😃
@@chaomumcooking 😋
Happy New Year 🎊🎈🎆
新年快樂🍾️🎊
@@chaomumcooking ❤️❤️❤️❤️❤️❤️
Hi, Thank you for sharing. 😃 Looks yummy! Please tell me, do you use instant (quick rise) yeast or traditional active dry yeast? Thank you!
Hi, H Ng! Thank you🙏 for your appreciation. I used instant yeast (brand: Lesaffre) and the package is red in color. I hope the information can help you😃.
Yummy
😋😋😋
@@chaomumcooking 🌹🌹🌹🌹🌹🌹