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【紅桃粿】材料ingredients(6個):餡料Stuffing:280克糯米280g glutinous rice約15克炸花生15g fried peanuts適量唐芹Some Chinese celery 1個冬菇1 dried shiitake mushroom (soaked)10克蝦米約 About 10g dried shrimp (soaked)油Oil適量鹽Some salt醬油Soy sauce(五香粉five spice powder)粿皮Skin of cake:115克粘米粉115g rice flour58克生粉58g potato starch約200毫升水(煮沸)Water (boiled) about 200ml適量紅麴粉Some red yeast rice powder
好懷念啊!
😁你是潮州人?
好正,見到都想食
【紅桃粿】
材料ingredients(6個):
餡料Stuffing:
280克糯米280g glutinous rice
約15克炸花生15g fried peanuts
適量唐芹Some Chinese celery
1個冬菇1 dried shiitake mushroom (soaked)
10克蝦米約 About 10g dried shrimp (soaked)
油Oil
適量鹽Some salt
醬油Soy sauce
(五香粉five spice powder)
粿皮Skin of cake:
115克粘米粉115g rice flour
58克生粉58g potato starch
約200毫升水(煮沸)Water (boiled) about 200ml
適量紅麴粉Some red yeast rice powder
好懷念啊!
😁你是潮州人?
好正,見到都想食