You are a very talented young woman. I love your videos and following your school classes. It's always a good and learning video for me. I love that your teaching others as your being taught. I am a older woman and you have taught me a lot. That is a plus and your always so cheerful and uplifting. Prayers and love to you 🙏 ♥. Excited to watch your new chapters in your book of life 😊❤.
Thank you so much for following my journey. It brings me such joy to know that I am inspiring and teaching people. I love what I do and I am so happy that shows. 🫶🏻
@@FlavorsByAle I am so excited to see where this road of life leads you. You are a sweet inspiring young lady. I am a lot older than you. I just love to see young people do something they love and really inspire others. You are a true talented inspiring woman and if no one has told you lately I am proud of you. Prayers and love to you 🙏 ♥. I can't wait to watch your new chapters in your book of life unfold. Always remember to never change and remember to always be true to yourself ♥.
As a 50 year old male from New Zealand. I am so very proud of watching your incredible life. Hope you get a chance to enjoy my little slice of heaven in the south island.
Sure! Here's a sample long baking class exam. It covers various aspects of baking techniques, ingredient knowledge, and recipe comprehension. Baking Class Exam Section 1: Multiple Choice Questions Choose the correct answer for each question. Each question carries 2 points. 1. What is the purpose of creaming in baking? A) To add texture to baked goods B) To incorporate air and make the final product light and fluffy C) To enhance the flavor profile D) To stabilize the structure of the dough 2. Which type of flour is best for making bread? A) All-purpose flour B) Cake flour C) Self-rising flour D) Bread flour 3. What function does baking soda serve in a recipe? A) To add color to baked goods B) To provide structure C) To neutralize acidic ingredients D) To add flavor 4. Which ingredient is typically used as a leavening agent in cakes? A) Baking soda B) Baking powder C) Yeast D) Cream of tartar 5. What is the purpose of the autolyse method in bread baking? A) To develop gluten formation B) To activate the yeast C) To tenderize the dough D) To increase the shelf life of bread Section 2: Recipe Analysis Read the following recipe and answer the questions below. Classic Chocolate Chip Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups chocolate chips 6. How many eggs are needed for this recipe? 7. Which type of sugar is used in larger quantity? 8. How many cups of flour are prescribed in the recipe? 9. What is the purpose of salt in this recipe? 10. What is the quantity of chocolate chips required in the recipe? Section 3: Short Answer Questions Write brief answers to the following questions. 11. Explain the creaming method in baking. 12. Name two alternative flours commonly used in gluten-free baking. 13. What is the purpose of blind baking? 14. What is the difference between baking powder and baking soda? 15. Describe the technique of folding in baking. Section 4: Practical Application Choose one question from the following options and perform the task. Refer to the provided resources if necessary. Option A: Recipe Modification Choose a muffin recipe and provide a modified version by reducing the sugar content without affecting the overall texture and taste. Option B: Ingredient Substitution Select a recipe that calls for eggs and propose a suitable substitution for an eggless version. Note: Please submit your modified recipe or substitution proposal in a separate document. That concludes the baking class exam. Good luck! Resources: - Recipe books - Baking websites - Baking reference materials
Oh man oh man I have been wanting to go to the Mediterranean bakery for some tarts and baklava so I think that tomorrow is going to be the day I go! My mouth is watering! Awesomely beautiful tart !!! 😃😋💕💕
If you are in europe dont go to an school like thad. Make an normal trayning in an restaurant. After yout degree go to many restaurants you can go to get expierience. After 5 to 6 jears you are a real chef.
@@ping111 I would be happy if there was the possibility of school-based training as a chef in my country here it actually runs in almost 100% of cases via in-company training and there the quality of the training varies extremely there are companies in which the people still can't cook properly after the three years and there are also companies where I would say that after the 3 years they are able to work in any restaurant they want. Furthermore a school education has the advantage that you don't have such an extreme pressure because you have paid for your education and you don't get paid during the education don't get me wrong of course you also have a certain pressure to write good grades especially if you haven't financed the school yourself but e.g. your parents but it is something else again if a guest who has paid for his meal is disappointed and you might also "damage" the reputation of the employer
Last year I had to take this test, I guess it’s standard for pastry! It was a strawberry tart with almond and pastry cream. It doesn’t show, but people are really nervous in these exams, congrats on your achievements!
your coach wheres her funny hat when she’d judging your tart, that’s very funny to me, like a law professor wearing judges robes for every day of class
buddy i know damn well you couldn’t make something as beautiful as that. stick to your own and let other people perfect what comes “naturally” to you. anyone can cook, not everyone can become a chef
Question for you Started Culinary School this year in high school. It is my dream to go to CIA next year do you have any tips or advice it's really expensive. But I believe that I've got something to bring to the culinary world!
haha the irony is palpable. why don’t you take a guess at her ethnicity. just guess. did you guess italian? well then you’re right!!! even if she wasn’t italian, would you rather her call a bruschetta a brooshetta? you do realize that language is not only defined by vocabulary, but structure of the mouth and language specific mouth movements are how you speak a language. don’t act like being lazy and unconcerned is the appropriate way to act. what a load of shit
Dude what?? You only had to make a fresh fruit tart for your practical?? We had to make 6 eclairs, 12 cookies, 2 fresh fruit tarts, and a loaf of quick bread 💀
how much is culinary school? I’ve always wanted to have my own Japanese restaurant in honor of my grandfather who passed away 4 years ago, rip grandpa Larry :( i’d name the restaurant Goijo Ramen and Sushi
Bro I want to get admission in Culinary school in America what is the minimum qualification and is there any part time job opportunity please tell me my home is in Bangladesh
Dang I need to be friends with this girl. She can cook!!!!
I cook meth.
@MJ M she also has the passion
@@mjm-bc4bg she was cooking long before this though.
Sameee 😊😂🎉
#biggreenegghax
The tart came out beautifully!!! 💖💕 The carbonara looked delicious too!
Thank you 😊
"yo omfg, I got a spaghetti due at twelve"
I always think of this girl when I see that meme 🤣
Culinary School was one of the best experiences of my life. Le Cordon Bleu 2006 . Love your videos. They bring back good memories.
What's your life after culinary school?
@@mominakhawar5029 worked my way up from prep cook to Executive Chef Partner. Run an $8 million dollar restaurant.
@@pacoskid420 what restaurant is it?
Los Pollos Hermanos
@@onlysilv I heard it’s very addicting.
It’s amazing they let you film anywhere these days! I bet the old school chefs back in the day would have had a beouf!
They should give her a full ride for all the free advertisement her school is getting
Can we appreciate how she is doing this exam and filming it
10 out of 10 for time management skills. All of that and some video in between. Looks amazing
You are a very talented young woman. I love your videos and following your school classes. It's always a good and learning video for me. I love that your teaching others as your being taught. I am a older woman and you have taught me a lot. That is a plus and your always so cheerful and uplifting. Prayers and love to you 🙏 ♥. Excited to watch your new chapters in your book of life 😊❤.
Thank you so much for following my journey. It brings me such joy to know that I am inspiring and teaching people. I love what I do and I am so happy that shows. 🫶🏻
@@FlavorsByAle I am so excited to see where this road of life leads you. You are a sweet inspiring young lady. I am a lot older than you. I just love to see young people do something they love and really inspire others. You are a true talented inspiring woman and if no one has told you lately I am proud of you. Prayers and love to you 🙏 ♥. I can't wait to watch your new chapters in your book of life unfold. Always remember to never change and remember to always be true to yourself ♥.
Thank you so much for your kind words. It means a lot to me.
you took my words out of my mouth- she is a great inspiration. like you, I am an older female and loved cooking
so-thanks for saving me the text!
@@madolynnacosta8569 Thank you sweety.
The fact that you have the brainpower to record everything while doing your exam. Respect.
As a 50 year old male from New Zealand. I am so very proud of watching your incredible life. Hope you get a chance to enjoy my little slice of heaven in the south island.
You are so talented that tart looked so yummy I hope you got a good score on your test❤❤❤❤
Culinary is my favorite class ever, glad I'm taking it rn, once I graduate high school imma take it again in College
Good for her, she’s going places with her cheerful attitude, skills and hard work! 🎉
Thank you for always letting us into your world.
You are simply an inspiration. I’m so proud of you 🎉
Sure! Here's a sample long baking class exam. It covers various aspects of baking techniques, ingredient knowledge, and recipe comprehension.
Baking Class Exam
Section 1: Multiple Choice Questions
Choose the correct answer for each question. Each question carries 2 points.
1. What is the purpose of creaming in baking?
A) To add texture to baked goods
B) To incorporate air and make the final product light and fluffy
C) To enhance the flavor profile
D) To stabilize the structure of the dough
2. Which type of flour is best for making bread?
A) All-purpose flour
B) Cake flour
C) Self-rising flour
D) Bread flour
3. What function does baking soda serve in a recipe?
A) To add color to baked goods
B) To provide structure
C) To neutralize acidic ingredients
D) To add flavor
4. Which ingredient is typically used as a leavening agent in cakes?
A) Baking soda
B) Baking powder
C) Yeast
D) Cream of tartar
5. What is the purpose of the autolyse method in bread baking?
A) To develop gluten formation
B) To activate the yeast
C) To tenderize the dough
D) To increase the shelf life of bread
Section 2: Recipe Analysis
Read the following recipe and answer the questions below.
Classic Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
6. How many eggs are needed for this recipe?
7. Which type of sugar is used in larger quantity?
8. How many cups of flour are prescribed in the recipe?
9. What is the purpose of salt in this recipe?
10. What is the quantity of chocolate chips required in the recipe?
Section 3: Short Answer Questions
Write brief answers to the following questions.
11. Explain the creaming method in baking.
12. Name two alternative flours commonly used in gluten-free baking.
13. What is the purpose of blind baking?
14. What is the difference between baking powder and baking soda?
15. Describe the technique of folding in baking.
Section 4: Practical Application
Choose one question from the following options and perform the task. Refer to the provided resources if necessary.
Option A: Recipe Modification
Choose a muffin recipe and provide a modified version by reducing the sugar content without affecting the overall texture and taste.
Option B: Ingredient Substitution
Select a recipe that calls for eggs and propose a suitable substitution for an eggless version.
Note: Please submit your modified recipe or substitution proposal in a separate document.
That concludes the baking class exam. Good luck!
Resources:
- Recipe books
- Baking websites
- Baking reference materials
A Culinary student to another, you did a good job on that fruit tart, the pastary cream had a really good colour along with the glazing. Well done!
What feedback did she give you, curious about this, and how did it taste?
The tart is one of my favorite things EVERY. I want!!
Why do I love your voice 😊
I love your friend swepping 😅😅😂❤❤❤
Oh man oh man I have been wanting to go to the Mediterranean bakery for some tarts and baklava so I think that tomorrow is going to be the day I go! My mouth is watering! Awesomely beautiful tart !!! 😃😋💕💕
Yes go to a middle eastern one they have this thing called mabrouma it’s a type of baklava and it’s amazing!
we have the same name thats so cool!!! -and i love to bake and cook!
Probably the only exam that can be filmed 🐥
That's pretty freaking cool
Ive made these before theyre my favorite dessert ever ❤❤
I want to go culinary school so bad so watching your videos makes me even more interested
If you are in europe dont go to an school like thad. Make an normal trayning in an restaurant. After yout degree go to many restaurants you can go to get expierience. After 5 to 6 jears you are a real chef.
It’s been wonderful, hope you can follow your dream too!🫶🏻
@@FlavorsByAle i life my dream i am 20jears a chef and of this 20 jears 10 as headchef an 4 as an owner of my own restaurant
@@ping111 I would be happy if there was the possibility of school-based training as a chef in my country here it actually runs in almost 100% of cases via in-company training and there the quality of the training varies extremely there are companies in which the people still can't cook properly after the three years and there are also companies where I would say that after the 3 years they are able to work in any restaurant they want.
Furthermore a school education has the advantage that you don't have such an extreme pressure because you have paid for your education and you don't get paid during the education don't get me wrong of course you also have a certain pressure to write good grades especially if you haven't financed the school yourself but e.g. your parents but it is something else again if a guest who has paid for his meal is disappointed and you might also "damage" the reputation of the employer
I always wanna eat pasta when I watch you 😭
This looks like a really cool community!
Congratulations on finishing your culinary education!
Last year I had to take this test, I guess it’s standard for pastry! It was a strawberry tart with almond and pastry cream. It doesn’t show, but people are really nervous in these exams, congrats on your achievements!
Tart under pressure, and it looked amazing! Then Carbonara for dinner, and it looked perfetto! Mangiamo! ❤
Beautiful chef ❤❤❤
The tart shape looks so good 😮
I love your videos ❤
Beautiful dessert, yum. We need a carbonara vid
ua-cam.com/users/shortsyuA3jGIYYKU
your coach wheres her funny hat when she’d judging your tart, that’s very funny to me, like a law professor wearing judges robes for every day of class
Share your recipes!!
Your tart looks beautiful!!
Glad to learn the correct way to say pâte brisee dough. (I was saying pat-tay brizay.)
Damn that looked amazing!
Omg that tart looks amazing ❤
sounds like a dream
The tart looks so yummy
Glad to have you back.❤️👍
Lovely looking tart. (One of my faves :))
This is so cool.. I like your channel & so does my daughter 😊
Than you for following my journey 😊
Not her taking an exam and filming it all on her PHONE! 😫🤣
Can you post a video of how u made carbonara it looks delicious 😎
You're amazing ❤️
Buena información..😊 Gracias.....
delicious foods gorgeous presentation 🌷
I absolutely adore fruit tart
Looks delicious!
She is very pretty
Culinary students when they literally have food due at 2:
i am speechless at the fact that what for me comes naturally like cooking and basic surviving........other people. need school and take exams.
buddy i know damn well you couldn’t make something as beautiful as that. stick to your own and let other people perfect what comes “naturally” to you. anyone can cook, not everyone can become a chef
I used to love to buy those tarts at Fairway - so sad they went out of business!
You need to learn how to make it at home😂
Hola desde Panamá.
Hola!🫶🏻
Hey I went to school there 3 years ago!
Question for you Started Culinary School this year in high school. It is my dream to go to CIA next year do you have any tips or advice it's really expensive. But I believe that I've got something to bring to the culinary world!
❤❤
Love it when people pull out an Italian accent just to say a single word. Doesn’t seem stuck up at all.
I mean she is Italian as fuck so… I think she gets a pass.
She straight up started singing... Cringe af
haha the irony is palpable. why don’t you take a guess at her ethnicity. just guess. did you guess italian? well then you’re right!!! even if she wasn’t italian, would you rather her call a bruschetta a brooshetta? you do realize that language is not only defined by vocabulary, but structure of the mouth and language specific mouth movements are how you speak a language. don’t act like being lazy and unconcerned is the appropriate way to act. what a load of shit
Oh how can I get a copy of the carbonara recipe? Yum
Man, I'd hate to have to clean up after a test. I'd want to just go home and collapse and decompress
I used to work as a dishwasher in my university’s cafeteria and cleaning up was the worst part. Glad that she has a cheerful smile
Chef Kierin!
Good job!
"my dog ate my homework"
I love you
How can you record and cook at the same time? I couldn't
I wanna go to culinary school so bad but i’m not sure how to make it happen 😭😭
CarBON ARA! 🤣🤣🤣🤣🤣 give me a break dood
You've very attractive and talented!
Thank you😊
Nah, I can't hang out, I have cookies due at 3:00
Dude what?? You only had to make a fresh fruit tart for your practical??
We had to make 6 eclairs, 12 cookies, 2 fresh fruit tarts, and a loaf of quick bread 💀
Is it bad that I have been watching you for like a year and just now found out we have the same name
how much is culinary school? I’ve always wanted to have my own Japanese restaurant in honor of my grandfather who passed away 4 years ago, rip grandpa Larry :( i’d name the restaurant Goijo Ramen and Sushi
You’re writing exams and making videos??? I’d be so tense
Does your school have any online culinary classes?? If there is plz tell me I need it
What do you know about chef Kerin . She was in the same class with me @FCI
What kind of stuff is in the written section of the exam?
Hey hey hey! Hi cheff ! 😅 I want a piece please
I would also eat 10 strings of spaghetti for dinner.
hahaha i deff had another portion
Wow
Hello, how can i admission this school from outside USA?
I will gladly give my address for being a taste tester! Please? Lol
She is kaede no?
They allow you to film this stuff? Sorry just asking because I’m surprised please don’t take this personally. Love the vids though!
i made an incredible bite fir dinner
Bello
Plz explain ingredients name while making videos
Ummm…sheesh! How are you so beautiful! ?😍🥰🥰🥰🥰
The name of the school??
Bro I want to get admission in Culinary school in America what is the minimum qualification and is there any part time job opportunity please tell me my home is in Bangladesh
what is the glaze you said？
All I hear is Debby from shameless
Carbonara recipe?
My crush ❤🎉
did day take international students
Is this culinary institute of America?
What grade did you get