I Wish I Knew This Before I Went To Culinary School
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- Опубліковано 24 сер 2023
- Welcome to this eye-opening episode of Chef's PSA 'The Truth About Culinary School.' Chef André Natera spills the tea on what culinary schools won't tell you, the real skills you need in the kitchen, and the million-dollar question: Do you need culinary school to become a chef? Tune in and get the unfiltered truth you won't hear anywhere else!
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Culinary school, along with the hands-on professional kitchen experience, goes hand & hand 💯💯.
Very informative
Glad it helped! Thanks
Flipside of going to culinary school. You're not going to land a high paying job, once you graduate, Why? Because most executive chefs and culinary directors want to see what you can do in the kitchen before they move you up. And I totally understand that.
Very true
@Chef's PSA
my family thinks the degree is experience and i have them NO IT'S NOT EXPERIENCE!
for an example, take culinary as a major you went to The Culinary Institute of America l for 4 years, but you have no job experience working in a restaurant, prior to school or during it.
then go apply for a sous chef or cook position at a fine dining restaurant or any in particular
and when your interview the executive chef or manager who giving the interview asks "do you have experience working in a restaurant?
You'll say something like I went to culinary school for 4 years and got experience
the interviewer is more likely not going to hire you. because the degree may be one thing, but you need the hands-on job experience that you get paid for to do it.
something i tell people who want to be chef and cook. go work in a kitchen for 3-6 months to get the feel of its first, before you consider going to school for it. because you'll know if you're cut out for it or not. TTYTT: It's not what you see on the food network or social media.
do your research on your degrees before applying to school
No.. It still takes some time before you get hired as a chef at any restaurant today. However, If you work hard enough and prove yourself . You can become a chef well within a year, for sure. It just depends on how hungry you are.
What’s your opinion on military cooks? If they were to leave the military with the hopes of one day becoming a chef, what kind of restaurant would you recommend them to apply?
I have worked with a lot of them. I can’t say they were all the same. But I did notice they were better in catering settings that is planned. Like in hotels or country clubs. But of course my advice is always work in kitchens that you aspire to run.
I have a bachelor's degree in English so should I get another bachelor in culinary or should I go with a diploma
A degree is not required to become a chef. Unless you plan on teaching. However more education is not bad. School or the real world