Finally classic chocolate cake recipe!!! I tested it MANY times until I'm 100% satisfied and am so glad I can finally share it. Let me know how you enjoyed this cake if you tried it at home. & thank you for giving me a surprise end-of-a-year gift of 100K subs❤ I'm beyond thankful.
Just baked this recipe, half recipe + 1 tsp coffee powder + 1/2 tsp of rum. It is perfect, the texture is exactly the same as shown in the video, flat cake, soft, small cake pores.... PERFECT! Thanks a lot...found my ultimate fave choco cake recipe ❤😊
I tried baking this no fuss, easy and simple moist chocolate cake recipe earlier today. Amazing, moist, soft, not too dense, just as you've said it would be! Thank you very much for sharing this recipe with us, also for the tips, truly, I find you generous and awesome for sharing realistic, doable and yummy recipes. More recipes to come!
Thank you so much for this recipe. I have tried so many recipes just to find the perfect one and yours is the BEST!! It’s so moist, rich & stay soft even after refrigerating it! I often find other cake recipes to be on the sweeter side but not this one, it’s just perfect! This is my fav chocolate cake ever 😭❤
For any Aussie’s that are in pastry living with Aya and you’ve watched the part where buttermilk is made from vinegar in full fat moo juice it’s readily available in Australia in Woolies, Coles , Aldi , Harris Farms and IGA you will find it in the same place as the milk and it’s in a cardboard container but you can also still follow Aya’s recipe on how to make buttermilk ❤ Aussie gal is back in the kitchen rewatching this chocolate cake G.O.A.T as I’m going to make it for hubby’s birthday next weekend 🎉
Your channel is soo underrated! I literally only follow your cake recipes and it always turns out amazing. I wish more people could know how amazing your channel is ♡♡
This is similar to many chocolate cakes I’ve made and seen, but I’m definitely curious to try your version! The crumb looks beautiful! Congratulations on the subscribers- you absolutely deserve it! You are one of the most gracious, and lovely people on UA-cam and your recipes don’t disappoint.
That's so sweet, thank you so much😌❤️ The French pastry tip I used this time is from Japan, the number 12-10; I looked online and it is very similar to the 1E tip which is much easier to get in most countries, I think!
I made this cake for a friends birthday, it turned out absolutely amazing, I added some orange zest to the cake batter, i brushed each layer with simple syrup made with fresh squeezed orange juice and sugar, I then put between layers,chocolate Swiss meringue buttercream and orange chocolate sauce , yummy 😋 thank you so much for sharing your delicious recipe ☺️
I love listening to your voice. It's friendly and very inviting. Thank you for sharing your talent and knowledge with us. The best part is listing both metric AND English measurements in the ingredients which is a definite plus. Many UA-cam recipes don't. America doesn't use metrics, so again, thank you. Happy New Year.
I myself got the measurement issues countless times, it almost makes us feel like making pastries are more complicated and difficult unnecessarily! Thank you for appreciating those little details☺️ Happy New Year to you too!🌟
Your recipe is very similar to the one I developed, with a few differences. I use cake flour, 95g more oil (for an extra fudgy texture) and I use hot coffee instead of water to bloom the cocoa then mix it with the wet ingredients.
I typically use coffee for this type of cake, too. My all-time favorite chocolate cake is one made with unsweetened chocolate, sour cream, and coffee. It’s nice to have options with cocoa powder, too, though.
Just made this recipe for my birthday 😂😂 a really nice flavor and consistency, i just replaced the boiling watter with boiling milk...and added more chocolate.
I made this cake for the first time yesterday with salted caramel filling and vanilla swiss buttercream and it was so good! I'ts not extremely sweet which is my usual problem with baking recipes. This one is just the right amount of sweetness while still moist. Excited to bake this again, maybe I'll try making it into cupcakes next time.
I tried this it's super delicious, my family loved it! This will be my go to chocolate cake from now on ☺️ I have been baking nonstop lately and I have also tried your sponge cake, all your recipes are truly delicious!... Thank you so much for sharing! I think I'm gonna start selling now. 😋
I just finished decorating the cake, I followed the exact same!! And cake turned out really soft I'm so excited to have it after i chill it in the fridge Much love 💕
@@harisatayyaba7730hi, if you don't mind me asking, did you bake the cake, decorate it and leave it in the fridge overnight? Then let it get to room temp before consuming? I want to do that for my son's bday but I'm worried the cake might be dry. I saw that it turned out great for you so I'm wondering if you did those following steps.
@@kimctt yeah I had the cake after keeping it in the fridge for 4 hours I think, but you can totally keep it over night and defrost it before eating, it's not dry at all, hope that helps :)
I tried this cake, couldn't find cake flour so I used regular flour instead so sadly it didn't rise much, and used a ganache filling and maple syrup instead of the buttercream and itt is officially my favorite chocolate cake ever, I even made it twice in 1 week because my family and friends loved it so much, thank you ❤
Hi A I love love this recipe 🤩your chocolate banana cake is my fav to watch as well👌 your videos are so soothing to watch and I really feel confident to start making the recipes🤩 congratulations on hitting 100 000 subscribers you go girl !!!🤩😍
Thank you Aya, I always love your recipes they are easy to follow and taste wonderful. This chocolate cake will be my next bake to thank my friends 😄 thank you once again ❣️
i made this cake!! its so delicious i ended up cooking it for 35 minutes. my milk never curdled (i think its because i use apple cider vinegar) but it was the same end result nonetheless! and i used 1⅓ cup of cocoa instead of ⅔ and ⅙. i also subbed the hot water coffee and it was delicious!
This looks so beautiful, moist, yummy and fudgy is what i expect from a chocolate cake. 👀 Looks exactly like a fudgyy cake. I luvv them 😋 Making this bootiful cake soon!
I`m surprised by how I`ve never seen it before ! The fabric is smooth… but it`s burnt 😲 It looks delicious and moist! 😋 Another thing… Congrats on reaching 100,000 followers!! 🎉👏💖 Keep up the good work! I expect! 👍
Will the results be the same if I use buttermilk instead of milk and vinegar? And do you prefer all purpose flour in this recipe instead of cake flour? Thank you!
Hi Aya!! Amazing recipe you have 😊 tried ur sponge cakes n caramel sauce to pastry cream, macaron n such.. delicious as always.. maybe can share with us biscoff cream cheese recipe? Thanks again!! ❤
Hi Arya, I have baked this fab cake, it's very chocaltey however, the bottom of cake turned out dense and wet. are you able to advise what has gone wrong? thank you!
I don’t know what I did wrong but I made the cupcakes and the texture was kinda rubbery and not like a fluffy cupcake, I wonder what I did wrong, could I be that I added hot water straight from the kettle and that messed it up? I baked it at 150 fan for like 35 mins as it wasn’t cooking
Can I substitute cake flour for all purpose flour, baking powder and baking soda? if so, how much should i use? or would it be better for me to use the ingredients you said?
Hello - wow I love your recipes! Is this chocolate cake sponge the same as the Black Forest Cake recipe one you have? Can this be adapted to a slightly smaller cake size, say 7inch?
Finally classic chocolate cake recipe!!! I tested it MANY times until I'm 100% satisfied and am so glad I can finally share it. Let me know how you enjoyed this cake if you tried it at home. & thank you for giving me a surprise end-of-a-year gift of 100K subs❤ I'm beyond thankful.
Thank you for sharing this Aya && congrats on 100k subs!!
Thank you for giving us all the recipes. Much appreciated and you totally deserved the 100k subs. More to come. Happy holidays
What cocoa powder do you use?
AMAZING and I imagine fluffy, so Perfect for my boyfriend's old daddy Who loves chocolate and fluffy cakes
Thank you!
Just baked this recipe, half recipe + 1 tsp coffee powder + 1/2 tsp of rum. It is perfect, the texture is exactly the same as shown in the video, flat cake, soft, small cake pores.... PERFECT! Thanks a lot...found my ultimate fave choco cake recipe ❤😊
I'm so glad🥰 Thank you for sharing the result!!
When do you put in the coffee? In the hot water?
I add coffee powder when adding the flour. So it goes in together with cake flour.
I tried baking this no fuss, easy and simple moist chocolate cake recipe earlier today. Amazing, moist, soft, not too dense, just as you've said it would be! Thank you very much for sharing this recipe with us, also for the tips, truly, I find you generous and awesome for sharing realistic, doable and yummy recipes. More recipes to come!
Thank you!! I'm glad!!😊
Thank you so much for this recipe. I have tried so many recipes just to find the perfect one and yours is the BEST!! It’s so moist, rich & stay soft even after refrigerating it! I often find other cake recipes to be on the sweeter side but not this one, it’s just perfect! This is my fav chocolate cake ever 😭❤
Aww I'm so happy to hear that!! Thank you so much❤️
Love your channel. Thank you for being so incredibly generous in sharing your baking knowledge. I learned so much
I’m so glad🥰 of course!
I've been looking for a good chocolate cake without coffee. This is exactly what I wanted. It's so chocolatey and has a great texture. Thank you!
This is the best chocolate cake ever & the only recipe I use ❤️
For any Aussie’s that are in pastry living with Aya and you’ve watched the part where buttermilk is made from vinegar in full fat moo juice it’s readily available in Australia in Woolies, Coles , Aldi , Harris Farms and IGA you will find it in the same place as the milk and it’s in a cardboard container but you can also still follow Aya’s recipe on how to make buttermilk ❤ Aussie gal is back in the kitchen rewatching this chocolate cake G.O.A.T as I’m going to make it for hubby’s birthday next weekend 🎉
Your channel is soo underrated! I literally only follow your cake recipes and it always turns out amazing. I wish more people could know how amazing your channel is ♡♡
This is similar to many chocolate cakes I’ve made and seen, but I’m definitely curious to try your version!
The crumb looks beautiful!
Congratulations on the subscribers- you absolutely deserve it! You are one of the most gracious, and lovely people on UA-cam and your recipes don’t disappoint.
BTW which piping tip is that? It looks really beautiful.
That's so sweet, thank you so much😌❤️
The French pastry tip I used this time is from Japan, the number 12-10; I looked online and it is very similar to the 1E tip which is much easier to get in most countries, I think!
I made this cake for a friends birthday, it turned out absolutely amazing, I added some orange zest to the cake batter, i brushed each layer with simple syrup made with fresh squeezed orange juice and sugar, I then put between layers,chocolate Swiss meringue buttercream and orange chocolate sauce , yummy 😋 thank you so much for sharing your delicious recipe ☺️
I have made this cake so many times, it always turns out beautifully. Love your recipes and videos!!!
I love listening to your voice. It's friendly and very inviting. Thank you for sharing your talent and knowledge with us. The best part is listing both metric AND English measurements in the ingredients which is a definite plus. Many UA-cam recipes don't. America doesn't use metrics, so again, thank you. Happy New Year.
I myself got the measurement issues countless times, it almost makes us feel like making pastries are more complicated and difficult unnecessarily! Thank you for appreciating those little details☺️
Happy New Year to you too!🌟
Your recipe is very similar to the one I developed, with a few differences. I use cake flour, 95g more oil (for an extra fudgy texture) and I use hot coffee instead of water to bloom the cocoa then mix it with the wet ingredients.
I typically use coffee for this type of cake, too. My all-time favorite chocolate cake is one made with unsweetened chocolate, sour cream, and coffee. It’s nice to have options with cocoa powder, too, though.
Hi could you write how much is the amount of oil it gets to be please
I want to add instant coffee granules but how much for this amount thank you 😊
Hi...can you share your recipe
Does the cake flour make a big difference I’ve been wondering
Just made this recipe for my birthday 😂😂 a really nice flavor and consistency, i just replaced the boiling watter with boiling milk...and added more chocolate.
Wow.. it looks so yummy..thanks for sharing your amazing recipe with us..God bless you
Awesome yummy soft chocolate cake recipe loved it
Thank you so much 😊
I made this cake for the first time yesterday with salted caramel filling and vanilla swiss buttercream and it was so good! I'ts not extremely sweet which is my usual problem with baking recipes. This one is just the right amount of sweetness while still moist. Excited to bake this again, maybe I'll try making it into cupcakes next time.
I tried this it's super delicious, my family loved it! This will be my go to chocolate cake from now on ☺️ I have been baking nonstop lately and I have also tried your sponge cake, all your recipes are truly delicious!... Thank you so much for sharing! I think I'm gonna start selling now. 😋
Thank you for trying them out and I am so glad you loved it!!😊
Yummy,yummy!
Congrats to your channel....You deserve it😃😃🤗🤗
It's look so yummy and fluffy, tnx for sharing
Thank you for sharing your baking skills with us. I really appreciate you teaching us to bake this cake. Love from Texas
Thank you!
Congratulations! You have done well and you are always doing your best in uploading tutorials for all of us. Merry Christmas to you and family.
Thank you! Merry Christmas to you and yours too!
I just finished decorating the cake, I followed the exact same!! And cake turned out really soft
I'm so excited to have it after i chill it in the fridge
Much love 💕
Thank you for trying it!!🤗
Leave it at room temperature for some time before eating if you want to enjoy a softer texture💓
Yess!! It was delicious!!! This would be my go to recipe thankyou so much 💕💕💕✨
@@harisatayyaba7730hi, if you don't mind me asking, did you bake the cake, decorate it and leave it in the fridge overnight? Then let it get to room temp before consuming? I want to do that for my son's bday but I'm worried the cake might be dry. I saw that it turned out great for you so I'm wondering if you did those following steps.
@@kimctt yeah I had the cake after keeping it in the fridge for 4 hours I think, but you can totally keep it over night and defrost it before eating, it's not dry at all, hope that helps :)
@@harisatayyaba7730 thank you so much! I'm going to do that. I appreciate your response.
I just made this, and its so good! So moist and delicious! I love your videos. I plan to try your cake recipes one at a time 😊
Glad you like them! Thank you so much for trying the recipes😌
It looks so moist and delicious! Thank you for the recipe, def gonna try !
Thank you!
Your cooking is fantastic!
Congratulations, Aya 100k 🥳 very well deserved
Thank you🥰🙏🏻
I tried this cake, couldn't find cake flour so I used regular flour instead so sadly it didn't rise much, and used a ganache filling and maple syrup instead of the buttercream and itt is officially my favorite chocolate cake ever, I even made it twice in 1 week because my family and friends loved it so much, thank you ❤
I'm so glad to hear that😊 Thank you for sharing! You are their cake lady now😁💓
You can use 1 tsp of cornflour in 1 cup of ap flour to make cake flour just make sure to mix them before nicely..
I did the 10 cookies from one batch last week. Thy were sooooooo delicious! Thank you.
I’m so glad!!!🥰 Thank you for giving it a try!
Thank you for weighing each pan for equal layers and sharing it with us.🎉
On my must make list! Thank you so much. Patricia
Welcome! Hope you’ll enjoy!
Hi A I love love this recipe 🤩your chocolate banana cake is my fav to watch as well👌 your videos are so soothing to watch and I really feel confident to start making the recipes🤩 congratulations on hitting 100 000 subscribers you go girl !!!🤩😍
Thank you!!❤ I so appreciate your support!
Thank you Aya, I always love your recipes they are easy to follow and taste wonderful. This chocolate cake will be my next bake to thank my friends 😄 thank you once again ❣️
My pleasure 😊 Thank you for watching the videos! Hope you'll like this one too!
These cakes look lovely 😍😍😍 can't wait to try them. Thank you Aya and compliments of the Season !
My pleasure!! Hope you’ll love it!
Amazing, I wish I could taste it right now❣️
OMG this looks so delicious, I wanna try this recipe, thank you for sharing the recipe ❤
My pleasure😊
Fácil de fazer e resultado fantástico
You’re an amazing baker, love your technique, tips and good editing too. Have a blessed Christmas 🎄
Thank you! Merry Christmas to you too!
Your baking skill is amazing aya
This is an incredible cake! My new go too recipe , thank you my dear ❤❤❤
I'm glad!🥰 Thank you for sharing!
That looks delicious, thanks for sharing this recipe
Congratulations on 100k Aya! You absolutely deserve it. And thank you for the great recipes ❤xx
Thank you so much!!❤️
i made this cake!! its so delicious i ended up cooking it for 35 minutes. my milk never curdled (i think its because i use apple cider vinegar) but it was the same end result nonetheless! and i used 1⅓ cup of cocoa instead of ⅔ and ⅙. i also subbed the hot water coffee and it was delicious!
Swiss buttercream - delicious!
I made it for my son's birthday! He loves it so delicious and very fluffy.Thank you🎉
I'm so glad!! Thank you for letting me know!
This looks delicious!
This looks so beautiful, moist, yummy and fudgy is what i expect from a chocolate cake. 👀 Looks exactly like a fudgyy cake. I luvv them 😋
Making this bootiful cake soon!
Thank you, I hope you'll enjoy!!
Amazing recipe
You deserve more and more subscribers aya.. Love all your recipe and tutorial. It's so on point.
🎉🥳👏👏👏
Thank you so much 🤗
Beautiful! Can’t wait to try. Thank you!
My pleasure!
I`m surprised by how I`ve never seen it before ! The fabric is smooth… but it`s burnt 😲
It looks delicious and moist! 😋 Another thing… Congrats on reaching 100,000 followers!! 🎉👏💖
Keep up the good work! I expect! 👍
Thank you!🙌🏻😊 I definitely will.
Love your creative recipes chef
Thank you!
Hello @pastrylivingwithAya thanks for this recipe! Can you use it under fondant?
Yes!
Baked this today, it was amazing! the best one I have ever made,.
Thanks!
I’m so glad!🥰 Thanks for giving it a try!
Pls help with the brand of cocoa powder used
Food means purity, and purity means blooms the internal happiness🎉🥰 👌👌🙏.
Will the results be the same if I use buttermilk instead of milk and vinegar? And do you prefer all purpose flour in this recipe instead of cake flour? Thank you!
That looks so delicious my dear illhave to try it
Looks yummie. Wanted to see how you decorate it🫣
Thank you! You can check it in the video named "how to frost a cake". I showed how I did it step-by-step!
@@PastryLivingwithAya thank you, I appreciate it. Will do.👍
Hotel quilty!!! Amazing thank you❤
Im glad!😊
i love the chocolate ,i have to tray this cake ,thank you and Merry Christmas !!! to you ,beautiful daughter and family
Thank you, Merry Christmas to you and yours too!
Great video. Thank you so much for sharing your recipe.
Thank you!!
I love the time-lapse footage. No one does that.
Am so happy to come across your channel sister am so comfortable over there..
Hi Aya!! Amazing recipe you have 😊 tried ur sponge cakes n caramel sauce to pastry cream, macaron n such.. delicious as always.. maybe can share with us biscoff cream cheese recipe? Thanks again!! ❤
Thank you for trying all the recipes❤️ And that sounds delicious!
Looks divine
Is dutch-process cocoa preferable or natural?
Looks so yummy 🎉🎉
Easy to follow, English being my second language I give your explanations a lot of 'plusses'
Enjoyed watching
Hi Arya, I have baked this fab cake, it's very chocaltey however, the bottom of cake turned out dense and wet. are you able to advise what has gone wrong? thank you!
Congrats 👌🎉🎉🎉! You desrved it!
Thank you😊
Congratulations on hitting 100K!
Thank you🥰
Looking delicious, thanks.
Most welcome 😊
Thank u so much Aya..for such a good recipe❤️
Looks sooooo delicious ,i this cake will be good for layers cake and covered with fondant?
Merci beaucoup, je viens de l'essayer😍😍😋
🎉🎉🎉🎉🎉 Congratulations.,so deserving. Merry Christmas 🌲🧑🏻🎄
Thank you. Merry Christmas!🌲
Wow delicious !!!Mmmm😋
adorable video and such a beautiful cake! but could you tell how many persons it serves? or it's weight with the frosting?
I make it.. it was super.. thanks
Perfeito, lindo e 😋
It looks amazing, I will have to try it, question what tip did you use to frost the cupcakes and cake
Love it!!!!!!!!!!!
The best chocolate cake indeed ❤
I love your channel sooooooo much ❤
Thank you🥰
Thank you so much I tried it and it came out perfect ❤
Yay I'm glad!!😊
Thanks for sharing us
My pleasure!
This looks so good! Im so excited to try it! Just need 2 more ingredients. 😋
Hope you like it!
Thank you❤
Thank you Aya
It looks delicious
I will try do it today, but do you think if i make half of the sugar quantity it will be ok?
You might not want to reduce too much since it helps to create a moist texture.
I hope you liked it!!
@@PastryLivingwithAya thank you so much dear, i am sure i will like it
I don’t know what I did wrong but I made the cupcakes and the texture was kinda rubbery and not like a fluffy cupcake, I wonder what I did wrong, could I be that I added hot water straight from the kettle and that messed it up? I baked it at 150 fan for like 35 mins as it wasn’t cooking
The rubbery texture could be because of over mixing pf the type of flour you used also the temperature
Can I substitute cake flour for all purpose flour, baking powder and baking soda? if so, how much should i use? or would it be better for me to use the ingredients you said?
Hello - wow I love your recipes! Is this chocolate cake sponge the same as the Black Forest Cake recipe one you have? Can this be adapted to a slightly smaller cake size, say 7inch?
Looks amazing
I loved this recipe thanks!
I'm glad!
@@PastryLivingwithAya your terrific recipes have made my family glad too.
When you say it’s the best chocolate cake , I totally agree..
Hi, I would like to make a vanilla version of this cake. How many teaspoons of vanilla would you recommend?
Looks yum
Спасибо, дорогая!!!❤🎄🎄🎄☃️☃️☃️❄❄❄